Johnny Trigg Quotes

Adding Two Or Three Chunks Of Wood To The Coals Adds A Great Smoke Flavor To Meat. I Prefer Pecan Wood, Which Adds A Mellow Smoke Flavor, But Any Good Wood Will Work. And Most Barbecue Sections In Stores And Supermarkets Around The Country, Like Walmart, Sell Hickory Wood, Which Adds A Heavier Smoke Flavor. Oak Is Also A Good Option For A Mellow Smoke Flavor.

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