You Are The Butter To My Toast Quotes & Sayings

I want her to melt into me, like butter on toast. I want to absorb her and walk around for the rest of my days with her encased in my skin.
I want. — Sara Gruen

I like to use 'I Can't Believe it's Not Butter' on my toast in the morning, because sometimes when I eat breakfast, I like to be incredulous. How was breakfast? Unbelievable. — Demetri Martin

Tea would arrive, the cakes squatting on cushions of cream, toast in a melting shawl of butter, cups agleam and a faint wisp of steam rising from the teapot shawl. — Gerald Durrell

Here, let me help." Owen grabbed a slice of toast with butter and jelly and held it up to her mouth.
She took a big bite. She looked up and found his eyes blazing, that odd light flickering faintly behind the blue and brown. "What could possibly be turning you on about this situation? — Laura Kaye

Admittedly, there was a lot she still didn't know about him, but she did know this: He completed her in a way that she'd never thought possible. Knowledge isn't everything, she told herself, and she knew then that, in Nana's words, he was the toast to her butter. — Nicholas Sparks

I stroke her lightly, memorizing her body. I want her to melt into me, like butter on toast. I want to absorb her and walk around for the rest of my days with her encased in my skin. I lie motionless, savoring the feeling of her body against mine. I'm afraid to breathe in case I break the spell. — Sara Gruen

To say the loaner was not pretty was an understatement. It was a 1907's olive-green Buick Century with a white top. Lindsay felt like she was driving her living-room couch, but despite the looks, the engine purred and it glided over potholes in the road like butter
on toast. — Jenn McKinlay

PB&J-dilla - Spread some natural (organic) PB (or other nut or seed butter) on one side of your tortilla. Top with jam of choice. Add some fruit, if you want (sliced banana and green apple work nicely). Fold. Place in a hot skillet and toast about 2 minutes per side. Remove from pan, cut into quesadilla-style wedges and serve or pack into lunchboxes. — Alisa Marie Fleming

Everyone has the talent to some degree: even making a peanut butter and jelly sandwich, you know whether it tastes better to you with raspberry jam or grape jelly; on chewy pumpernickel or white toast. — Anna D. Shapiro

If toast always lands butter-side down, and cats always land on their feet, what happens if you strap toast on the back of a cat and drop it? — Steven Wright

1 cup milk plus: 1. Small bowl cold cereal + blueberries + yogurt 2. 1 egg, scrambled or boiled + 1 slice toast + strawberries 3. 1 cut-up chicken sausage + toast + ½ banana 4. ½ bagel + cream cheese + raspberries 5. 1 slice ham on toast + ½ orange 6. ½ tortilla rolled up with cheese + melon + yogurt 7. Small bowl oatmeal + cut-up bananas and strawberries Lunch and Dinner 1. 1 salmon cake + carrots + rice 2. Fish pie + broccoli 3. 3 oz salmon + cup of pasta + peas 4. 2 fish sticks + cup couscous + veg 5. ½ breast of chicken + veg + small potato 6. Roast chicken + dumplings + veg 7. 1 meat or peanut-butter-and-jelly sandwich + apple + yogurt 8. 1 small homemade pizza + fruit 9. Pasta with tomato sauce and cheese + veg 10. Chicken risotto + veg 11. Ground beef + potato + peas 12. Small tuna pasta bake + veg 13. 4 meatballs + pasta + veg 14. Chicken stir-fry with veg + rice — Jo Frost

Then, while Cinnamon straightened up the kitchen as usual, Nutmeg and I sat at a small table, drinking tea. She ate only one slice of toast, with a little butter. Outside, a cold, sleety rain was falling. Nutmeg said little, and I said little - a few remarks about the weather. She seemed to have something she wanted to say, though. That much was clear from the look on her face and the way she spoke. She tore off stamp-sized pieces of toast and transported them, one at a time, to her mouth. We looked out at the rain now and then, as if it were our longtime mutual friend. — Haruki Murakami

Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from the oven, piping hot, with butter melting all over it. Then it's fantastic, but I would argue that bread fresh out of the oven is a kind of toast. Because I'm an asshole and I refuse to be wrong about something. — Steve Albini

Business was doing well, because all the locals knew that dishes made from the flowers that grew around the apple tree in the Waverley garden could affect the eater in curious ways. The biscuits with lilac jelly, the lavender tea cookies, and the tea cakes made with nasturtium mayonnaise the Ladies Aid ordered for their meetings once a month gave them the ability to keep secrets. The fried dandelion buds over marigold-petal rice, stuffed pumpkin blossoms, and rose-hip soup ensured that your company would notice only the beauty of your home and never the flaws. Anise hyssop honey butter on toast, angelica candy, and cupcakes with crystallized pansies made children thoughtful. Honeysuckle wine served on the Fourth of July gave you the ability to see in the dark. The nutty flavor of the dip made from hyacinth bulbs made you feel moody and think of the past, and the salads made with chicory and mint had you believing that something good was about to happen, whether it was true or not. — Sarah Addison Allen

Sometimes you are the peanut to my butter and sometimes you are those annoying crumbs left over when someone makes toast. — Brenda Lochinger

There is excellent provision made of dainty new bread, crusty twists, cool fresh butter, thin slices of ham, tongue, and German sausage, and delicate little rows of anchovies nestling in parsley, not to mention new-laid eggs, to be brought up warm in a napkin, and hot buttered toast. For — Charles Dickens