Yeast In Beer Quotes & Sayings

There are a thousand small honest breweries in this country that because they have been too poor and localized to compete with the big boys have been forced to close, or else operate under famous names while they turn out yeast, or hops, or some other important but unnamed ingredient of the main company's beer. Now, with the trains full of soldiers and supplies rather than pale ale, perhaps people far from the great breweries will turn again to their local beer factories and discover, as their fathers did thirty years ago, that a beer carried quietly three miles is better than one shot across three thousand on a fast freight. — Mary Francis Kennedy Fisher

Most of what presents itself to us in the marketplace as a product is in truth a web of relationships, between people, yes, but also between ourselves and all the other species on which we still depend. Eating and drinking especially implicate us in the natural world in ways that the industrial economy, with its long and illegible supply chains, would have us forget. The beer in that bottle, I'm reminded as soon as I brew it myself, ultimately comes not from a factory but from nature - from a field of barley snapping in the wind, from a hops vine clambering over a trellis, from a host of invisible microbes feasting on sugars. It took the carefully orchestrated collaboration of three far-flung taxonomic kingdoms - plants, animals, and fungi - to produce that ale. To make it yourself once in a while, to handle the barley and inhale the aroma of hops and yeast, becomes, among other things, a form of observance, a weekend ritual of remembrance. — Michael Pollan

I am primarily a loner. I don't go to clubs. I don't hang out with people. I don't know many people. It's just the way it ended up. It's not a sob story; it's fine for me. — Henry Rollins

Note, that yeast of good Beer, is better then that of Ale. — Kenelm Digby

Justice and judgement lie often a world apart."
~ Emmeline Pankhurst — Emmeline Pankhurst

Nationally, overwhelmingly non-white schools receive $1,000 less per pupil than overwhelmingly white schools. — Jonathan Kozol

Stupid to the power of stupid. — Kami Garcia

the invention of beer. Picture a bucket of barley left to soak overnight to soften the tough outer husk. Wild yeast would have found its way into the bucket, and someone would have thought to taste the strange, foamy mixture that resulted from the yeast going to work on all those sugars. There it was: beer! Yeasty, bubbly, mildly intoxicating beer. The priorities of people in the waning years of the Stone Age must have undergone a rapid reshuffling as society organized itself around the need to reproduce this glorious mishap on a larger scale. — Amy Stewart

Displaced Person's Song

If you see a train this evening,
Far away, against the sky,
Lie down in your woolen blanket,
Sleep and let the train go by.

Trains have called us, every midnight,
From a thousand miles away,
Trains that pass through empty cities,
Trains that have no place to stay.

No one drives the locomotive,
No one tends the staring light,
Trains have never needed riders,
Trains belong to bitter night.

Railway stations stand deserted,
Rights-of-way lie clear and cold,
What we left them, trains inherit,
Trains go on, and we grow old.

Let them cry like cheated lovers,
Let their cries find only wind,
Trains are meant for night and ruin,
And we are meant for song and sin. — Thomas Pynchon

I love acting so much that I don't want to give that up. — Rob Lowe

I was a sportsman for years. I've always had a physical background. I've always had an interest in boxing and fighting. To get physical in films is a dream. I love it. — Jason Statham

God made yeast, as well as dough, and loves fermentation just as dearly as he loves vegetation. — Ralph Waldo Emerson

This is my fault. Mine. Making her think I'd be here for her. — Julie Anne Peters

It's time that Islam should be redefined by the world based upon, the goodness of all the peace-loving Muslims, instead of the theoretical teachings of some books, be it Quran or the Hadith. — Abhijit Naskar

Any group that intends to sell laboratory meat will need to build bioreactors - factories that can grow cells under pristine conditions. Bioreactors aren't new; beer and yeast are made using similar methods. — Michael Specter

Among the early commercial adopters of wild beer were the Cottonwood Brewery of Boone, North Carolina, and Joe's Brewery of Champaign, Illinois. Brewer John Isenhour gained a "cult status" for his production of beers with a lambic profile in the mid-1990s using wild yeast and bacteria that he kept active at various stages of the lambic fermentation cycle. John quite successfully marketed the "Lambic" to his rather conservative clientele in this central Illinois college town as "Belgian lemonade. — Jeff Sparrow

I propose to provide proof ... that just as always an alcoholic ferment, the yeast of beer, is found where sugar is converted into alcohol and carbonic acid, so always a special ferment, a lactic yeast, is found where sugar is transformed into lactic acid. And, furthermore, when any plastic nitrogenated substance is able to transform sugar into that acid, the reason is that it is a suitable nutrient for the growth of the [lactic] ferment. — Louis Pasteur