Wylie Quotes & Sayings
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Top Wylie Quotes

In friendship I shall bind my heart and soul to yours. Forever beside you I shall stand. Together or apart always will I be with you. Eternal friends we shall ever be. — Jen Wylie

I've seen cookbooks from lots of great chefs that have been disappointing. A book, to me, it has to have a story. Some of these people, they open a restaurant, and one year later, there's a cookbook. There's not much of a story yet. — Wylie Dufresne

In a flashback, we hear Holly's mother summing up her life in a conversation with her husband, Wylie: "My life is one big mistake," she said. "No, it's not," he said. "It's a series of small mistakes. — Will Allison

I started out as a folk singer, and kinda got sidetracked playin' honky tonks and such, but I was always a working musician. I didn't want to be Townes Van Zandt or Guy Clark, but I wanted to play in front of their audiences, you know what I mean? — Ray Wylie Hubbard

She wondered what it sounded like when your heart broke. Glass shattering? The thundering roar of falling mountains? Or maybe the squishy rip of a real heart? — Jen Wylie

you have to let the one you love go, so that if they come back to you, you know that they are yours forever — Trish Wylie

I don't like the term 'dinner as theater,' because that implies something thespian that I don't want to tie into this, but there are plenty of times that people go out to dinner because they want to have an experience. There are, however, probably many more times that people go out to eat because it's 7 o'clock and it's time to eat. — Wylie Dufresne

Most people I know feel that life would be complete if they could just lose ten pounds. — Betty Jane Wylie

Education is not a function of any church or even of a city or a state; it is a function of all mankind . — Philip Wylie

I was working for a chef a long time ago who told me to not skip steps or be in a hurry. Success in a kitchen is more like a marathon and less like a sprint. Rising up the ranks too quickly isn't necessarily a good thing. This advice was from a guy who was sorry he had done that and didn't want me to do the same. — Wylie Dufresne

The day when we plan seriously to start living either never comes or it comes too late. — I. A. R. Wylie

There are many characters who oppose Christ, but in order for that person to be the antichrist, he must seek to replace Christ. If he is not a substitute, indeed a counterfeit Christ, he cannot be the antichrist. Wylie explains for that reason, a religious leader who opposes Christ without claiming to replace Christ cannot be the antichrist; so also a religious leader who ostensibly supports Christ without claiming to replace him cannot be the antichrist. — Edward Hendrie

Man's destiny lies half within himself, half without. To advance in either half at the expense of the other is literally insane. — Philip Wylie

Some years ago, I fired my agent, Andrew Wylie, alias The Jackal. I want to stress this wasn't an amicable parting of the ways or a hankering on my part for fresh representation. I fired him because his agency wasn't doing enough for me. — Tibor Fischer

In Western society, and particularly in American society, imagination is stulified from infancy. The imaginative child is discouraged and upbraided. He is told that the process is mere dreaming, that it wastes time and leads nowhere. It is said to be "impractical." As the child grows and its imagination inevitably leads it to express unconventional ideas and to try new behavior, it is chided and even viciously punished for such signs of unorthodoxy. — Philip Wylie

You have this annoying ability to say the perfect thing and then ruin it by still talking. — Jen Wylie

His hand tightened around hers, and his smile was like watching the dawn, but his eyes were still in doubt. "Are you afraid?"
"Of you?" She wrapped her hands around his and pressed them to her lips. "I'm afraid of your ambitions," she said softly, telling her own secret truth. "I am afraid that you will leave me, particularly if you marry this Katherine. I am afraid that you might not love me or that even if you do, that you might stop." She raised her eyes to his. "but no, my fallen angel. I am not afraid of you. — Jayel Wylie

The bird Imagination, That flies so far, that dies so soon; Her wings are colored like the sun, Her breast is colored like the moon. — Elinor Wylie

I love bright words, words up and singing early;
Words that are luminous in the dark, and sing;
Warm lazy words, white cattle under trees;
I love words opalescent, cool, and pearly,
Like midsummer moths, and honied words like bees, Gilded and sticky, with a little sting. — Elinor Wylie

It had need to bee
A wylie mouse that should breed in the cat's care. — John Heywood

The winter will be short, the summer long,
The autumn amber-hued, sunny and hot,
Tasting of cider and of scuppernong. — Elinor Wylie

I've been asked to endorse lots of different pieces of equipment. It's not necessarily that it's an awful thing to be asked to endorse something, because it's inherently a compliment to your skills, your abilities, on a level. But sometimes it's just not the right fit. — Wylie Dufresne

They are afraid. They would, today, keep secret a thousand things that, yesterday, they would have told one another freely. Freedom. Where is it now? We are driving it into limbo - their kind. To limbo. — Philip Wylie

Wylie: "If you don't like advice, why do you pay me?"
Stahr: "That's a question of merchandise. I'm a merchant. I want to buy what's in your mind. — F Scott Fitzgerald

Whether it be cereal technology or candy technology or snack technology, puff snacks, I'm always curious to know how those things are made and how we can take that technology, those ingredients, and apply it to a stand-alone restaurant. — Wylie Dufresne

I would say that molecular gastronomy is a field of science. I would - I would say that it's probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it's mostly chemistry. — Wylie Dufresne

The stupid ducks give me nightmares. — Jen Wylie

We need justice. We need toleration, honesty and moral courage. These are modern virtues without which we cannot hope to control the forces science has let loose among us. — I. A. R. Wylie

Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs. — Wylie Dufresne

Not to understand the doer is to have no certain knowledge of what has been done, or why it was undertaken — Philip Wylie

An old Russian proverb . . . "Where hangs the smoke of hate burns a fiercer fire called fear."
The trick . . . was to keep that fire alive, but to know at the same time it might consume you also. Then the truck was to make the fear invisible in the smokes of hatred. Having accomplished that, you would own men's souls and your power would be absolute, so long as you never allowed men to see that their hate was but fear, and so long as you, afraid, knowing it, hence more shrewd and cautious than the rest, did not become a corpse at the hands of the hating fearful.
There, in a nutshell, was the recipe for dictatorship. Over the proletariat. Over the godly believers. Over the heathen. Over all men, even those who imagined they were free and yet could be made to hate.
Frighten; then furnish the whipping boys. Then seize. — Philip Wylie

For The Broken Ones fans ... Sneak peek from Broken Prince:
"That simple kiss, such an innocent thing, destroyed me. It tore apart the walls I'd built, the rules I've lived by, that had been bred into me. It sent my thoughts down paths they should never have gone. Would never have, if not for you." From Broken Prince (Bk 2 of The Broken Ones) — Jen Wylie

There will never be a right or wrong way to cook something, but there will always be a more informed way. — Wylie Dufresne

Marriage is the agreement to let a family happen. — Betty Jane Wylie

It turns out that life in the kitchen is very similar to life on a team. Sports and kitchens are about teams. I found my alternate team sport in the kitchen. — Wylie Dufresne

Okay, a lot of people think that I'm someone known for a love of eggs and egg cookery. Being asked to endorse an egg yolk separator, I mean, I understood where it came from, but it didn't seem necessarily like something that was ultimately worth pursuing. — Wylie Dufresne

The novelist now usurps the chair of the educator, the pulpit of the preacher, the columns of the journalist. Yet his original purpose of entertaining may have been his highest purpose. (introduction to Gladiator, Book League Monthly, 1930) — Philip Wylie

The gnome did indeed have a flag, but not an American one. Not even the Maine flag with the moose on it. The one the gnome was holding had a vertical blue stripe and two fat horizontal stripes, the top one white and the bottom one red. It also had a single star. I gave the gnome a pat on his pointy hat as I went past and mounted the front steps of Al's little house on Vining Street, thinking about an amusing song by Ray Wylie Hubbard: "Screw You, We're from Texas. — Stephen King

We have a funny sort of love/hate relationship with critics because, unfortunately, in the art/commerce dance that we do, they drive people to the restaurant. Regardless of sometimes how well we prepare the food, if people don't know that we're out there, if someone isn't talking about us, you guys aren't coming. — Wylie Dufresne

Once a certain degree of insight has been reached," said Wylie, "all men talk, when talk they must, the same tripe. — Samuel Beckett

Our history is every human history; a black and gory business, with more scoundrels than wise men at the lead, and more louts than both put together to cheer and follow. — Philip Wylie

There are all kinds of ways of being unfaithful, not the worst of them with your body. — Betty Jane Wylie

People have been manipulating food ever since they realized cooking a whole animal was difficult. Cows don't come in hot dog form. — Wylie Dufresne

The businessmen have corrupted liberty by trying to propose it as a material quality. — Philip Wylie

The most important thing with turkey is to let it rest - most people don't let it rest long enough. It will get juicier the longer you let it rest. — Wylie Dufresne

My mother made the best scrambled eggs, super-loose and soft. — Wylie Dufresne

I think I can poach a pretty mean egg the old-fashioned way. — Wylie Dufresne

I have strong feelings about cookbooks because I am a lover of them and student of them and devourer of them and collect them. I find them to be a great source of inspiration. When I was a cook and not making much money, I always used to spend most of what I had on cookbooks. — Wylie Dufresne

I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs. — Wylie Dufresne

I can fry hollandaise, I can fry ketchup, I can fry mustard. — Wylie Dufresne

There's nobody you can call and say, 'So, can you maybe send me your formula for frying Hollandaise?' because to the best of my knowledge, it didn't exist before we did it. — Wylie Dufresne

Scripture he interpreted by Scripture, and thus, in addition to a naturally penetrating intellect, he enjoyed eminently the teaching of the Spirit, which is given through the Word. Zwingli sought in converse with his friends to improve his heart; he read the great works of antiquity to strengthen his intellect and refine his taste; he studied the Bible to nourish his piety and enlarge his knowledge of Divine truth. But a higher means of improvement did he employ - converse with God. "He strongly recommended prayer," says Bullinger, "and he himself prayed much daily." In this he resembled Luther and Calvin and all the great Reformers. What distinguished them from their fellows, even more than their great talents, was a certain serenity of soul, and a certain grandeur and strength of faith, and this they owed to prayer. — James Aitken Wylie

you need to understand the past in order to be a part of the future — Morgan Wylie

Material blessings, when they pay beyond the category of need, are weirdly fruitful of headache. — Philip Wylie

Every dish doesn't have to be showy, and every dish doesn't have to slap you in the face with technique. — Wylie Dufresne

I am better able to imagine hell than heaven; it is my inheritance, I suppose. — Elinor Wylie

But we are as other men, exactly. Of one blood, one species, one brain, one figure, one fundamental set of collective instincts, one solitary body of information, one everything. Superiority and inferiority are individual, not racial or national. — Philip Wylie

Faith's the agreement to abandon detachment, John! To supplant a packaged security for open integrity. To agree not to learn anymore. It is the acceptance of a channel, by a man who was previously able to move on the whole terrain — Philip Wylie

I guess I have a thing for guys in leather, who knew? — Jen Wylie

I went to high school right outside Dallas, and (songwriter and performer) Michael Martin Murphey was a senior there when I was a sophomore or junior, really into folk and acoustic music. Larry Gross, who's the host of "Mountain Stage" on public radio, and B.W. Stevenson, also a musician, were there at the same time, too. Michael was a big inspiration
through him I discovered Woody Guthrie, Dylan, Jimmy Rogers. Then I ran into Jerry Jeff Walker there in Dallas back when he was just a folk singer. Those are my earliest influences. — Ray Wylie Hubbard

I have never cared very deeply about the actual taste of my work. Let its essential odor satisfy my mind and senses, and I am content. I rarely judge by the grosser test of actual gustation ... in cooking, to create a masterpiece for the nose alone - that is exquisite, that is Art! — Elinor Wylie

This is how it feels to die: It starts from outside and works its way in. — Sarah Wylie

Down to the Puritan marrow of my bones
There's something in this richness that I hate.
I love the look, austere, immaculate,
Of landscapes drawn in pearly monotones. — Elinor Wylie

A few suits of clothes, some money in the bank, and a new kind of fear constitute the main differences between the average American today and the hairy men with clubs who accompanied Attila to the city of Rome. — Philip Wylie

Neighborhoods change. In some ways, it's part of the beauty of New York City. It's in a constant state of flux. — Wylie Dufresne

It's been a struggle to get people to come eat for fun. You know, the way they listen to music. You can do all kinds of things with music. But food - it's something people need, and that changes everything. You start playing with it, people have all sorts of reactions. — Wylie Dufresne

My heart jumps out of its cage to see what the fuss is about. Damn thing. Always so hopeful, but my voice hides it well. — Sarah Wylie

You must never leave me Sweetness. I will never leave you. — Jen Wylie

Enjoyment is always greatest when you have enough contrast to measure it by. — M. Wylie Blanchet

Popery is the gospel transubstantiated into the flesh and blood of Paganism, under a few of the accidents of Christianity. — James Aitken Wylie

My heart throbs and aches and, for once, it's not for myself. It's for all of us. It's for everyone who knows what it's like to be helpless, to have to watch on the sidelines, to be paralyzed, literally unable to do anything. — Sarah Wylie

Absolute dominion of a powerful people by a minority always produces national aggression. — Philip Wylie

I would say that I have an aspect of my personality which is that I have no personality. That's why I work as an agent. I have the assumed personality of the people I represent. I am like a sponge. — Andrew Wylie

Most people think the biggest sacrifice, the greates act of love you can give is to die for someone. And probably it is. But Sometimes it is the opposite. The biggest thing you can do for someone is to live. — Sarah Wylie

Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very interesting. That has opened up - as an egg lover, that has opened up sort of a world of possibilities, of applications. — Wylie Dufresne

It's not any more unusual to be born twice than it is to be born once. — Ray Wylie Hubbard

We have fried things in cubes, historically. We tried bars of Hollandaise, we tried different shapes, but it ultimately seemed like the cube was the right shape. — Wylie Dufresne

It's a funny thing, but it's often overlooked that I'm a huge devout lover of French cooking. I have the utmost respect for them, though they have lost their respect for me because they think the way I cook is nutty. — Wylie Dufresne

It was always fun to skate with Paul Wylie and Paul Martini. — Nancy Kerrigan

Poverty isn't being broke; poverty is never having enough. — Betty Jane Wylie

So every artist and would-be artist makes this same phrase: 'I knew, I never got it said. — Philip Wylie

If liberty has any meaning it means freedom to improve. — Philip Wylie

As a pure source of reference, 'Modernist Cuisine' is incredibly helpful. It's like a modern-day encyclopedia, except for a single subject. It's not always the answer, but it's always a starting point. I feel honored to have been able to contribute to it. — Wylie Dufresne

There is a line between sexualityand promiscuity, and the line is closer to celibacy than not. — Betty Jane Wylie

When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed. — Wylie Dufresne

Extremely ripe things are not ideal for pickling. If you pour a hot liquid over super ripe strawberries, you're going to have strawberry soup. — Wylie Dufresne

I present classics in an unfamiliar way or unfamiliar ingredients and preparations in a classical way. — Wylie Dufresne

Eggs Benedict is genius. It's eggs covered in eggs. I mean, come on,
that person should be the president. — Wylie Dufresne

I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise. — Wylie Dufresne

Listening is one of the lesser-known skills that mistresses offer. — Betty Jane Wylie

It's just about asking why. We as cooks historically have been very, very technically proficient but not technically informed as to why we do what we do. Modernist cuisine is about that knowledge. — Wylie Dufresne

In masks outrageous and austere, The years go by in single file; But none has merited my fear, And none has quite escaped my smile. — Elinor Wylie

I don't like people
much. This kind, I mean. And they don't like me at all, as a rule. Maybe the latter explains the former. — Philip Wylie

I believe I'll take off my colors for awhile / And just kick back and sing some blues ... — Ray Wylie Hubbard

It is a terrible moment when you realise you'll never do all the best things this world can offer; that you'll never have a superlative experience. You'll go to a Gala Bingo rather than Vegas; get your own office, but not be a CEO; and get a gravestone, but not in Poet's Corner. You'll never sleep with the girls on the TV. And all of this mediocrity was made worse by the fact of its inescapable prevalence. — Django Wylie