World Cuisine Quotes & Sayings
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Top World Cuisine Quotes
The irony is that Iraq actually has one of the richest and most sophisticated cuisines in the world. So many classic American or European foods - ceviche, albondigas, even the mint julep - have roots in Iraqi cuisine, which was a crossroads of Persian and Arab and Turkic traditions. The oldest written recipes in the world are from Iraq! — Annia Ciezadlo
The game created a parallel world, Sidney thought. It was drama; it was excitement; it was a metaphor for the vicissitudes of life. It was also quintessentially English: democratic (there were teams with all levels of ability), communal (the cricket 'square' was often at the centre of the village green), and convivial (the game was full of eccentric characters.) It was the representation of a nation's cuisine, with its milky tea, cucumber sandwiches, Victoria sponge and lashings of beer. It was also beautiful to watch, with fifteen men, dressed in white and moving on green, creating geometrical patterns that looked as if they had been choreographed by a divine choreographer. As — James Runcie
How you play the game is for college ball. When you're playing for money, winning is the only thing that matters. — Leo Durocher
Your own level of self-acceptance is determined largely by how well you feel you are accepted by the important people in your life. — Brian Tracy
Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can be a very pleasant surprise to the connoisseur of severely overcooked livestock organs served in lukewarm puddles of congealed grease. England manufactures most of the world's airline food, as well as all the food you ever ate in your junior-high-school cafeteria. — Dave Barry
In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking. — Julia Child
Cuisine in the world - whole roasted fish, Tuscan-style, for instance - — Anthony Bourdain
He passed a takeaway that seemed to offer cuisine from any corner of the world as long as it was fried or could be displayed in a pie warmer. — Jane Harper
Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of the world, it is immediately recognizable. Other things, in every cuisine, are just food, but chocolate is chocolate. — David Augsburger
Curran's eyes went gold. His voice dropped into a rough growl. "If you're going to shoot, make sure to empty the clip, because after you're done, I'll shove that gun up your ass sideways."
Blue Jacket blinked.
"Can you even do that?" I asked.
"Let's find out." Curran stared at the thug. "Well? Shoot, so we can start this experiment. — Ilona Andrews
Chili is one of the great peasant foods. It is one of the few contributions America has made to world cuisine. Eaten with corn bread, sweet onion, sour cream, it contains all five of the elements deemed essential by the sages of the Orient: sweet, sour, salty, pungent, and bitter. — Rex Stout
It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors. — Cat Cora
I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways. — David Chang
The English contribution to world cuisine - the chip. — John Cleese
From the distance of England the Italian cuisine seems to be all things to all people. It does not expect you to bend to its rigor, like the French. It is not rough and boisterous like the Spanish. It is soft and feminine and is adored in the highest circles, though it is not above a degree of prostitution too. But first and foremost it is kind to children. Consider the pizza: all around the world the pizza has come to represent the deepest form of security known to the human palate. It is like a smiling face: it assuages the fear of complexity by showing everything on its surface. — Rachel Cusk
I've traveled all the way around the world; I've been to over 95 countries, so I love ethnic food, different types of cuisine. — Larry Fitzgerald
Plastic shoes are to the shoe world what fast food is to fine cuisine. — Mimi Pond
What's one more meaningless act of violence on that zoo of a planet?
It would be appropriate.
When in Rome; burn it. — Iain M. Banks
Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world. — Yotam Ottolenghi
There are three ways in which sins are forgiven: in baptism, in prayer, and in the greater humility of penance; yet God does not forgive sins except to the baptized — Saint Augustine
Whereas once medieval Europe had adhered to a common Catholic religion, a common Latin language, and common well-spiced cuisine (at least, for the elite), the balkanization of the Christian world along national lines now meant that nations could no longer gather around the same table as easily as before. Even though it would take some years, the Europe-wide fashion for spices-as much as Latin-would be a casualty of Martin Luther's squabble with the bishop of Rome. — Michael Krondl
My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime. — Michelle Pfeiffer
I am a serious food lover and Peruvian cuisine is one of the best in the world. — Helena Christensen
