Wok Quotes & Sayings

In the pursuit of knowledge, we know God, the source of knowledge and wisdom. — Lailah Gifty Akita

The true path to peace is shared development. If we do not want war to go global, justice must go global — Luiz Inacio Lula Da Silva

Since music has so much to do with the molding of character, it is necessary that we teach it to our children. — Aristotle.

Are we running away from home?" I asked, giving voice to the question that had been on my mind for two days, ever since the lady at the Wok On restaurant asked where we were from and my mother lied.
My mother had laughed. I couldn't see her face, but her laugh I could always conjure - rich, ringing, like bells calling you to a wedding. "No, silly goose. You can't run away from home. It's not home if you want to run away from it." She paused to brush a strand of hair from my face. "You can only run away from a house. Home is something you run toward. — Michele Jaffe

Once again, I was conscious of the paradox of the compound: that here, at the heart of the unfolding events, we could catch no more than a glimpse of them. Fires were burning all over Dili; the smell was in our nostrils from the moment we wok up, and occasionally we could see columns of smoke. But the flames themselves, and the faces of the fire starters, were invisible. At the computers in the Unamet press room, we waited in turn to log on to the news websites and learn what was happening to us. — Richard Lloyd Parry

Think of, at the moment of dying, is there will be any enemy for you? None! Everyone will be the best friend. So win all your enemies with your divine love when you are living. — Debasish Mridha

With wok cooking, you chop things up into little pieces for maximum surface area, so they can cook in minutes, if not seconds. Sauteing is energy efficient; baking is not. — Jennifer Lee

Bran knew. "She's a child. A child of the forest." He shivered, as much from wonderment as cold. They had fallen into one of Old Nan's tales.
"The First Men named us children," the little woman said. "The giants called us wok dak nag gran, the squirrel people, because we were small and quick and fond of trees, but we are no squirrels, no children. Our name in the True Tongue means those who sing the song of the earth. Before your Old Tongue was ever spoken, we had sun our songs ten thousand years."
Meera said, "You speak the Common Tongue now."
"For him. The Bran boy. I was born in the time of the dragon, and for two hundred years I walked the world of men, to watch and listen and learn. I might be walking still, but my legs were sore and my heart was weary, so I turned my feet for home."
"Two hundred years?" said Meera.
The child smiled. "Men, they are the children. — George R R Martin

Dylan -
People luk at me and wok akros the street
So tired of the suspishus eyes
On all the faces that i meet
And tell me, if i try
To be a diferent guy,
Will you be the girl
To rearrange my wirld?
You take me up,
You take me down,
Take me to the sky,
Take me to the ground,
I'd go anywhere
If you would only take me there. — Carolee Dean

When my family did shy away from Indian food, we'd eat a lot of Chinese. We'd use the wok a lot. I never had a problem with Brussels sprouts or broccoli growing up. I always grew up with the mentality of finishing your plate. — Parvesh Cheena

Hands Should Never Be Used To Hit, Hurt or Abuse Anyone. They Should Always Be Used To Help Better our World Instead! — Timothy Pina

Once in a while we burned a wok trying to make our churan, and Jima, Bhanu, or another matriarch would banish us from the kitchen. "You should've told us," they'd say. "We would've helped you." You're not getting it, Neela and I thought. This is our party and you're not invited. To this day, the elder women of my household in Chennai still regard Neela or me with suspicion whenever we enter the kitchen to make anything other than tea. No matter that I host a cooking show or that Neela has raised two healthy daughters who clearly haven't starved or been disfigured by a kitchen accident. — Padma Lakshmi

I saw what I had been fighting for: It was for me, a scared child, who had run away a long time ago to what I had imagined was a safer place. And hiding in this place, behind my invisible barriers, I knew what lay on the other side: Her side attacks. Her secret weapons. Her uncanny ability to find my weakest spots. But in the brief instant that I had peered over the barriers I could finally see what was finally there: an old woman, a wok for her armor, a knitting needle for her sword, getting a little crabby as she waited patiently for her daughter to invite her in. — Amy Tan

You've never had wok-seared spicy broccoli until you've had takeout trans-temporal wok-seared spicy broccoli delivered by a copy of yourself. — Magnus Von Black

To summarize, using money to motivate people can be a double-edged sword. For tasks that require cognitive ability, low to moderate performance-based incentives can help. But when the incentive level is very high, it can command too much attention and thereby distract the person's mind with thoughts about the reward. This can create stress and ultimately reduce the level of performance. — Dan Ariely

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. — Cat Cora

I have more to say as a writer than from behind a wok. — Eddie Huang

For those, like me, who can't rely on being given a home smoker this Christmas, you can build your own approximation with just a roll of tin foil and a big wok or pan for which you have a lid. — Yotam Ottolenghi

Do not be seduced by those big-box come-ons, full of "complete sets" of extraneous cookware. A complete set is whatever you need, and maybe all you need is a wok and a hot place to grill your bacon. In a pinch, I can do it all with my good heavy nonstick frying pan. Besides the obvious braising, browning, and frying, I can make sauces and stir-fries in it, toast cheese sandwiches and slivered almonds, use the underside to pound cutlets, and in a pinch probably swing it to defend my honor. If I could find a man that versatile and dependable, I'd marry him. — Jennifer Crusie

And then there was his love affair with my best friend, perhaps the only woman he'd ever seen drink several glasses of bai-jiu and smoke a half-pack of cigarettes in a single seating. Each dish that night had a special presentation, a colorful ring of carrots about the twice-fried eggplant, a garland of thinly-sliced chilies haloing the garlicky green beans, a well-placed broccoli head in the fish's open mouth. She smiled at him when he gave her one of his cigarettes, coyly lighting it with a subtle turn of the wrist, and after she took her first long drag, he motioned us up. Never to be repeated, he brought us back his narrow kitchen, a blackened wok bubbling over a powerful blue fire. Deftly splashing it with alcohol, he flipped the contents into the air and watched the flame dance across her eyes. — Megan Rich

He's your father, but first he is a man. A man is just a man, and that's all we have to wok with. — Tayari Jones

Oh Lord please don't burn us don't kill or toast your flock. Don't put us on the barbecue or simmer us in stock. Don't bake or baste or boil us or stir-fry us in a wok. — Graham Chapman

In many lines of wok, it isn't how much you do that counts, but how much you do well and how often you decide right. — William Feather