With Potatoes Quotes & Sayings

It is a mistake to think you can solve any major problems just with potatoes. — Douglas Adams

I'd always assumed Beth and I would be friends forever. But then in middle of the eighth grade, the Goldbergs went through the World's Nastiest Divorce.
Beth went a little nuts.
I don't blame her. When her dad got involved with this twenty-one year old dental hygienist, Beth got involved with the junk food aisle at the grocery store. She carried processed snack cakes the way toddlers carry teddy bears. She gained, like, twenty pounds, but I didn't think it was a big deal. I figured she'd get back to her usual weight once the shock wore off.
Unfortunately, I wasn't the only person who noticed.
May 14 was 'Fun and Fit Day at Surry Middle School, so the gym was full of booths set up by local health clubs and doctors and dentists and sports leagues, all trying to entice us to not end up as couch potatoes. That part was fine. What wasn't fine was when the whole school sat down to watch the eighth-grade cheerleaders' program on physical fitness. — Katie Alender

The only thing that helps me keep my slender grip on reality is the friendship I have with my collection of singing potatoes. — Holly

Furious and wild with fear, the potatoes flailed the air with their leaves and stamped their roots, but obviously this got them nowhere. — Stanislaw Lem

A stew of potatoes, kidney beans, and chopped greens and onions simmered atop the small cast-iron range. The appetizing scent filled the cottage and drifted out the open windows. Remembering the many times she had made the dish for her father, Victoria smiled wistfully. Her father had never been a great lover of food, regarding it solely as a necessity for the body rather than something to be enjoyed. On the rare occasions when Victoria had made plum pudding, or brought currant buns from the bakery, he had nibbled at the treats and quickly lost interest. The only times she had ever seen him eat heartily, and with obvious enjoyment, was when she had made vegetable stew. — Lisa Kleypas

Corn Chowder This recipe is from Marjorie Hanks. She used to make it on the stove, but now that Luanne got her a slow cooker, she makes it this way. ½ cup diced cooked ham (or 6 slices bacon, cooked and crumbled) 2 cups peeled, diced potatoes ½ cup chopped onion 2 ten-ounce packages frozen whole-kernel corn 1 can (16-ounces) cream-style corn 1 Tablespoon brown sugar 1 teaspoon Tabasco sauce 1 teaspoon Season Salt (see Mrs. Knudson's recipe on backmatter) ½ teaspoon black pepper 1 cup chicken broth Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well. Cover and cook on LOW for 6 to 7 hours. Yield: Makes 4 hearty servings. — Joanne Fluke

The rest of the family tree had a root system soggy with alcohol ... One aunt had fallen asleep with her face in the mashed potatoes at Thanksgiving dinner; another's fondness for Coors was so unwavering that I can still remember the musky smell of the beer and the coldness of the cans. Most of the men drank the way all Texas men drank, or so I believed, which meant that they were tough guys who could hold their liquor until they couldn't anymore
a capacity that often led to some cloudy version of doom, be it financial ruin or suicide or the lesser betrayal of simple estrangement. Both social drinkers, my parents had eluded these tragic endings; in the postwar Texas of suburbs and cocktails, their drinking was routine but undramatic. — Gail Caldwell

...And indeed it did take me a long time for me to find someone I wanted to marry. But I'm so glad I waited. What I know about Pete and me is that the flame will never go out. I do not look up from tossing the salad and think, Oh, God, how the hell did I ever get here? I do not look a the back of his head and think, I don't know you at all. I wake up with my pal, and go to sleep with my lover. He still thrills me, not only sexually but because of the way he regards the life that unfolds around him. I am interested in what he says about me and the children and our respective jobs, but I am also interested in what he says about the Middle East and the migratory patterns of monarchs and the amount of nutmeg that should be grated into the mashed potatoes and the impact that being a thwarted artist had on the life of Hitler. I believe he is a truly honest and awake and kind individual. If we live more than once, I want to find him again. — Elizabeth Berg

One cannot live on potatoes alone. It is said that one wants bread with potatoes. And when there's no bread, a Jew takes his stick, and goes through the village in search of business. — Sholom Aleichem

Shergahn and friend lay like poleaxed steers, and the Daranfelian's greasy hair was thick with potatoes, carrots, gravy, and chunks of beef. His companion had less stew in his hair, but an equally large lump was rising fast, and Brandark flipped his improvised club into the air, caught it in proper dipping position, and filled it once more from the pot without even glancing at them. He raised the ladle to his nose, inhaled deeply, and glanced at the cook with an impudent twitch of his ears.
"Smells delicious," he said while the laughter started up all around the fire. "I imagine a bellyful of this should help a hungry man sleep. Why, just look what a single ladle of it did for Shergahn! — David Weber

We all emerge into this material soup, mix about with the meat and potatoes of life, and then slip away, back to the primordial germination whence we came. Nascence is a strange business: we forget what we were doing only to come forth and continually forget what we were doing perpetually over the course of a lifetime, until it is time to quit this plane through some unseen and ethereal vomitorium, and presumably forget that we had forgotten all over again. — Michelle Franklin

Where does a child of mine get all that hair, I wonder? Arthur's not exceptionally hirsute, and the men on my side of the family are as bald as potatoes. I must have had an affair with a gorilla before he was born, but you'd think I'd remember something like that, wouldn't you? ... Be a dear and remind me to leave my brandy flask at home the next time I visit the zoo. — Bart Yates

As for bread, I count that for nothin'. We always have bread and potatoes enough; but I hold a family to be in a desperate way when the mother can see the bottom of the pork barrel. Give me children that's raised on good sound pork afore all the game in the country. Game's good as a relish and so's bread; but pork is the staff of life ... My children I calkerlate to bring up on pork with just as much bread and butter as they want. — James F. Cooper

Too many poets act like a middle-aged mother trying to get her kids to eat too much cooked meat, and potatoes with drippings (tears). I don't give a damn whether they eat or not. Forced feeding leads to excessive thinness (effete). Nobody should experience anything they don't need to, if they don't need poetry bully for them. I like the movies too. And after all, only Whitman and Crane and Williams, of the American poets, are better than the movies. — Frank O'Hara

I still like boiled potatoes with the skins on," he said, "and I do not want a man standing in back of my chair, laughing up his sleeve at me while I am taking the potatoes' jackets off." Of pleasure and material things he was wary. "I have never known what to do with money after my expenses were paid. I can't squander it on myself without hurting myself," he said, "and nobody wants to do that. — David Halberstam

At the front window was something that looked like a machine gun with a cluster of barrels. "Rocket launcher?" he wondered aloud.
"Nope, nope! Potatoes. Ella doesn't like potatoes."
"Ella! Where are the others?"
"Roof. Ogre-watching. Ella doesn't like ogres. Potatoes."
Potatoes? Frank didn't understand until he swiveled the machine gun around. Its eight barrels were loaded with spuds. At the base of the gun, a basket was filled with more edible ammunition ...
"They have cannonballs," Frank said, "and we have a potato gun."
"Starch," Ella said thoughtfully. "Starch is bad for ogres. — Rick Riordan

We really never, never threw anything away. You think you know about recycling? We invented it. We had to. We were desperate. Sometimes maybe the only thing we had to work with was a couple of leftover baked potatoes from the weekend, and that was all there was to eat. Didn't matter to us that much. Ma just baked them again. Twice-Baked Potatoes really were kind of a treat for us, and we'd never complain when she served them. — Clara Cannucciari

My legs have the strength of mashed potatoes. I'm cold and clammy and my stomach churns like I vomited. That's because I did, in the viewing room, and I discovered that yellow bile does not blend well with red velvet industrial carpeting. My crowning achievement in overreaction. — Katie McGarry

Once the interlude was over and I was released, I fled the room and, taking the stairs two at a time, found refuge in a dank corner of the basement filled with potatoes and mice. I stayed there until dinner, doing my best to stop crying by staring at the glowing face of my father's wristwatch. — Allen Kurzweil

good. I think I'll go for the sole almandine with garlic-scape mashed potatoes and pineapple-mango salsa. — Aaron Paul Lazar

Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working! — Guy Fieri

I like both potatoes and rice. You can do a lot with both of them. But if I could eat only one carbohydrate for the rest of my life, I wouldn't choose bread, potatoes or even noodles. I'd go for rice instead; I eat more of that than anything else. — Nobu Matsuhisa

We know," Nudge said apologetically. "It's just - she's going to make sweet potatoes with raisins and little marshmallows on top. — James Patterson

I began to ponder; this life we had for ourselves, Eric and I, it felt like the opposite of Potage Parmentier. It was easy enough to keep on with the soul-sucking jobs; at least it saved having to make a choice. But how much longer could I take such an easy life? Quicksand was easy. Hell, death was easy. Maybe that's why my synapses had started snapping at the sight of potatoes and leeks in the Korean deli. Maybe that was what was plucking deep down in my belly whenever I thought of Julia Child's book. Maybe I needed to make like a potato, winnow myself down, be a part of something that was not easy, just simple. — Julie Powell

My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three. — Andy Murray

Think of how many fast food chains exist in the United States alone. Each one of those restaurants needs a large supply of beef, chicken, pork, corn, potatoes, lettuce, tomatoes, cheese, milk, and other food products. To keep up with the demand, they need large corporations to supply them with enough food. When producers focus on benefiting business and industry, they lose their focus on benefiting our health. — Joseph P. Kauffman

Look, nothing personal, guys, but you look like the top half of an S and M wedding cake. Cops don't like people who look sort of . . ." I wasn't sure how to say it without being insulting. Cops were meat-and-potatoes people. They weren't impressed by the exotic. They'd seen it all and cleaned up the mess. Most of the exotic that they saw were bad guys. After a while, policemen seem to think anything exotic is a bad guy; just saves time. If I walked into the police station with Tweedle-punk and Tweedle-slut, it was going to raise the cop's antennae. — Laurell K. Hamilton

Little is known about the love lives of the undead. Really, past the brain-eating, reanimated corpse angle, not much is said for the zombie's perspective. So they ate brains - big deal! Sure, they were corpses - so what? Indeed, there was the smell, but whose fault was that?
At first glance they were brain-hungry cannibals, (Mmm, brains. Maybe with a little cilantro or a garlic rub - mashed potatoes and brainsloaf - brains pot pie - penne a la brains...) but in reality, zombies were not the mindless man-eaters or virus-addled lunatics jonesing for human flesh depicted in the movies. Just like everything in life - or rather, unlife - things were more complicated. Zombies were, until very recently, people. And with that came wants, desires, longings. Needs.
Asher had been troubled by the zombie loneliness until Brenda, the attractive corpse he'd met in a less animated state earlier, pulled him into the cemetery, threw him down on a slab and shagged him silly. — Daniel Younger

It is easy to think of potatoes, and fortunately for men who have not much money it is easy to think of them with a certain safety. Potatoes are one of the last things to disappear, in times of war, which is probably why they should not be forgotten in times of peace. — Mary Francis Kennedy Fisher

It quickly became apparent that the Germans were interested in using our strength but not in preserving it. We received a ration of "flower coffee" - made not from coffee beans but from flowers, or maybe acorns. We each had half a loaf of bread, which had to last us from Sunday to Wednesday. At midday, we had a cold soup made from broken asparagus that couldn't be sold, or a mustard soup with potatoes, and maybe a hard-boiled egg. At night, we had a milk soup; on lucky days, it contained some oatmeal. — Edith Hahn Beer

For me, it's the unexpected and surprising combinations of produce that are the most exciting and lure me into the kitchen for a little bit of experimenting. Apples and sweet potatoes together? Who knew? Carrots with grapes? Okay. I may not be Julia Child, but I can do pretty well with a simple recipe and a lot of enthusiasm. — Marlo Thomas

Mary had become anxious in her old age, and she hated being away from the house for long. She'd hold the girls' hands tightly and calm herself by telling them what she would make for first frost that year- pork tenderloins with nasturtiums, dill potatoes, pumpkin bread, chicory coffee. And the cupcakes, of course, with all different frostings, because what was first frost without frosting? Claire had loved it all, but Sydney had only listened when their grandmother talked of frosting. Caramel, rosewater-pistachio, chocolate almond. — Sarah Addison Allen

And in the aftermath of the Bay of Pigs failure, not only our psychological state, but living conditions generally in the prison became much more severe. Even food was much scarcer. At that time, they would bring in vats full of greasy water with some vegetables floating in it - potatoes, pumpkins, yams - frequently dirty and rotten, at that. We found out from men working in the kitchen, who belonged to Circular 4, that one hundred pounds of foodstuffs per day were allocated for the six thousand prisoners on Isla de Pinos - that worked out to less than a pound for every fifty prisoners. And that was the extent of our food. The bread had not a drop of fat or lard in it, just salt, and not always that. Its texture was so rubbery that you could stretch it out to more than a third longer without breaking it. — Armando Valladares

I think a rotisserie is like a really morbid ferris wheel for chickens. It's a strange piece of machinery ... We will take the chicken, kill it, impale it, and then rotate it. And I'll be damned if I'm not hungry! Because spinning chicken carcasses make my mouth water! I like dizzy chicken. With a side of potatoes of some sort. — Mitch Hedberg

Her cupboards are crammed with Cappuccino mix. No one needs Cappuccino mix. It's not diginified. She watched 'Super Size Me' and went straight to McDonald's. She did the Atkins Diet, but with potatoes. — Anna Maxted

I was transformed. Into a vampire." He glanced quickly around the table, but was met with nothing but blank looks. At least, they weren't screaming. Or trying to stab him with the silverware.
"Are you sure, dear?" Dorotea asked.
"It's true," Maggie said. "Pierce and I are both vampires."
Silence descended around the table as everyone stopped eating. Pierce wondered when the screaming would begin.
"Ah, well." Dorotea shrugged. "Nobody's perfect."
"That's the truth," Aunt Betty muttered.
"Pass the potatoes," Uncle Bob said. — Kerrelyn Sparks

And not wretched sausages half full of bread and soya bean either, but real meaty, spicy ones, fat and piping hot and burst and just the tiniest bit burnt. And great mugs of frothy chocolate, and roast potatoes and roast chestnuts, and baked apples with raisins stuck in where the cores had been, and then ices just to freshen you up after all the hot things. — C.S. Lewis

A fat Reichian wife screeching over potatoes Get a job!
And five nose running brats in love with Batman — Gregory Corso

It is often said it is no matter what a man believes if he is only sincere. This is true of all minor truths, and false of all truths whose nature it is to fashion a man's life. It will make no difference in a man's harvest whether he thinks turnips have more saccharine matter than potatoes
whether corn is better than wheat. But let the man sincerely believe that seed planted without ploughing is as good as with, that January is as favorable for seed sowing as April, and that cockle seed will produce as good a harvest as wheat, and will it make no difference? — Henry Ward Beecher

For instance, the scientific article may say, 'The radioactive phosphorus content of the cerebrum of the rat decreases to one- half in a period of two weeks.' Now what does that mean?
It means that phosphorus that is in the brain of a rat - and also in mine, and yours - is not the same phosphorus as it was two weeks ago. It means the atoms that are in the brain are being replaced: the ones that were there before have gone away.
So what is this mind of ours: what are these atoms with consciousness? Last week's potatoes! They now can remember what was going on in my mind a year ago - a mind which has long ago been replaced. To note that the thing I call my individuality is only a pattern or dance, that is what it means when one discovers how long it takes for the atoms of the brain to be replaced by other atoms. The atoms come into my brain, dance a dance, and then go out - there are always new atoms, but always doing the same dance, remembering what the dance was yesterday. — Richard Feynman

Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth. — Sarah Dessen

The parrot holds its food for prim consumption as daintily as any debutante, [with] a predilection for pot roast, hashed-brown potatoes, duck skin, butter, hoisin sauce, sesame seed oil, bananas and human thumb. — Alexander Theroux

And to preserve their independence, we must not let our rulers load us with perpetual debt. We must make our election between economy and liberty, or profusion and servitude. If we run into such debts, as that we must be taxed in our meat and in our drink, in our necessaries and our comforts, in our labors and our amusements, for our callings and our creeds, as the people of England are, our people, like them, must come to labor sixteen hours in the twenty-four, give the earnings of fifteen of these to the government for their debts and daily expenses; and the sixteenth being insufficient to afford us bread, we must live, as they now do, on oatmeal and potatoes; have no time to think, no means of calling the mismanagers to account; but be glad to obtain subsistence by hiring ourselves to rivet their chains on the necks of our fellow-sufferers. — Thomas Jefferson

There never was such a goose. Bob said he didn't believe there ever was such a goose cooked. Its tenderness and flavour, size and cheapness, were the themes of universal admiration. Eked out by apple-sauce and mashed potatoes, it was a sufficient dinner for the whole family; indeed, as Mrs. Cratchit said with great delight (surveying one small atom of a bone upon the dish), they hadn't ate it all at last! — Charles Dickens

I'd like to live off the band, but if not, I'll just retire to Mexico or Yugoslavia with a few hundred dollars, grow potatoes, and learn the history of rock through back issues of Creem magazine. — Kurt Cobain

(26) Eat Potatoes According to researchers at Los Angeles' Pacific Western University, savoring a tasty, filling potato every day (as long as you eat it mashed, boiled or baked -- not fried) helps 81 percent of people get their blood pressure under control (and with just half their usual prescription meds). — Stephen Tvedten

Julian presented the food. A fillet of sea bass with perfect griddle marks and a scattering of fennel picked from a nearby hedgerow. There were caramelized carrots, baby la ratte potatoes and a garnish of roasted tomatoes that had made a brief appearance in a painting that afternoon. — Red Ochre Press

My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs. — Yotam Ottolenghi

The harsh, useful things of the world, from pulling teeth to digging potatoes, are best done by men who are as starkly sober as so many convicts in the death-house, but the lovely and useless things, the charming and exhilarating things, are best done by men with, as the phrase is, a few sheets in the wind. — H.L. Mencken

I want you to come with me when i go. But maybe you will not see your cave again, or the stonee rings where we danced. We will maybe not stay near the sea. Will you be happy?
If I can see your face, he signed, I'll be happy.
he embraced her again. For a long time they stayed with their arms about each other, and Marnie did not notice that the potatoes in the embers were burning black, or that the rabbit had jumped out of its box and was drinking the cup of ale she had placed on the hearth to warm for Father Brannan. — Sherryl Jordan

People's hearts are like baked potatoes; you warm em up and then you stab them with a fork. — Unknown

I want two of the four piece fried chicken dinners. Both with mashed potatoes and green beans. I also want two orders of grilled corn on the cob and a side of macaroni salad. Three slices of the banana cream pie and a piece of German chocolate cake. — Julia Keith

Few people sufficiently appreciate the colossal task of feeding a world of billions of omnivores who demand meat with their potatoes. — Jonathan Safran Foer

My fat years were when I was not human shaped. I was a 16-stone triangle, with inverted triangle legs, and no real neck. And that's because I wasn't doing human things. I didn't walk or run or dance or swim or climb up stairs; the food I ate wasn't the stuff that humans are supposed to eat. No one is supposed to eat a pound of boiled potatoes covered in Vitalite, or a fist-sized lump of cheese on the end of a fork, wielded like a lollipop. I had no connection to or understanding of my body. I was just a brain in a jar. I wasn't a woman. — Caitlin Moran

She unwrapped the lamb chops from their white butcher paper and peeled a few potatoes and opened a can of peas. Her father came in with the newspaper under his arm and then swatted her on the hip with it as he went to the table to sit down. And then Jimmy came in still wearing his overcoat to say, "What's this? What's this?" And then told their father with his hands on his hips that George was taking "our miss here" out to dinner. And her father lowered the paper and smiled at her - his round, florid face and his sparse white hair which he no longer bothered to slick down with water or tonic, being mostly housebound and hardly out of his slippers all week long - and only began to pout a little, Jimmy too, when she set the plate of lamb chops and the mint jelly and the mashed potatoes and peas in their bowls on the table and then pulled off her apron and said, "I'm just going to take a shower." "Be sure to put it back," Jimmy said — Alice McDermott

I look back and wonder why I wasted my time talking about fried potatoes with the great John Lennon. But that's what was so fabulous about him - he was very down to earth. — Kiki Dee

While we're at it, why don't we add a third emotion to this list: lust. You are probably unaware that Linnaeus lumped the tomato into the same genus as the potato, a food with a reputation for its widespread availability and easy satisfaction of oral needs. — Benson Bruno

My legs gave way and the Darkling caught me up against his body with one surprisingly strong arm.
"I guess you only look like a mouse," he whispered in my ear, and then beckoned to one of his personal guard. "Take her," he said, handing me over to the oprichnik who reached out his arm to support me. I felt myself flush at the indignity of being handed over like a sack of potatoes, but I was too shaky and confused to protest. Blood was running down my arm from the cut the Darkling had given me. — Leigh Bardugo

I was raised almost entirely on turnips and potatoes, but I think that the turnips had more to do with the effect than the potatoes. — Marlene Dietrich

When you went into a Boston Chicken and ordered quarter-chicken, white, with mash and corn, when that was rung up, that would signal all the way along the supply chain the need for more potatoes to be put on a truck a thousand miles away. — Stephen Elop

I do, however, get along fine with apes and I have worked sack of potatoes in front of the camera. Trainers tell me they like my voice and that because I treat them as people they like me. Well, it's easy to do, since some of them are people and easier to work with than some - people, I mean actors. — Vincent Price

Stalin goes to visit one of the collectives outside of Moscow," began Kolya in his joke-telling voice. "Wants to see how they're getting on with the latest Five-Year Plan. 'Tell me, comrade,' he asks one farmer. 'How did the potatoes do this year?' 'Very well, Comrade Stalin. If we piled them up, they would reach God.' 'But God does not exist, Comrade Farmer.' 'Nor do the potatoes, Comrade Stalin. — David Benioff

On Christmas Eve, we have a duck or roast pork with caramelised potatoes, braised red cabbage and gravy. For dessert, we have ris a l'amande, a rice pudding, and whoever gets the whole almond in it wins an extra present. Then we dance around the tree and sing carols. — Birgitte Hjort Sorensen

That she made a point to eat only the gristliest chicken bits, the burned biscuits, the mealiest potatoes, while she complained that his children were, variously, weak-minded, hysterical or sickly, and seemed to imply that such afflictions were the result of the lack of a good piece of steak or a new bonnet, was only circumstance; were she installed on a throne at a twelve-course banquet table teaming with all of God's creatures brought from both air and field, trussed and roasted and swimming in their own succulent juices, she would heap her plate with the most exquisite victuals and lament that his feeble offspring were the way they were because they had it too well and what they really needed was a vat of cold porridge and a tureen full of dirt. — Paul Harding

Tension translates to your guests. They'll have a much better time having chili and baked potatoes than they would if you did roast duck with a wild cherry sauce and then had to lie down and cry for a while. — Nigella Lawson

Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. — Jose Andres

Chicago's always been known as this meat and potatoes place, and a lot of restaurants play that up. They try to outdo each other by adding another 10 ounces, so their 80 ounce steak becomes a 90 ounce steak with 10 pounds of mashed potatoes on the side. — Graham Elliot

What small potatoes we all are, compared with what we might be! — Charles Dudley Warner

I've always done music to push people to get them to get uncomfortable in their seat so they could wrestle with things. Not to become pew potatoes, just simply sitting there, growing fat with knowledge and not applying it. — LeCrae

Harry's mouth fell open. The dishes in front of him were now piled with food. He had never seen so many things he liked to eat on one table: roast beef, roast chicken, pork chops and lamb chops, sausages, bacon and steak, boiled potatoes, roast potatoes, fries, Yorkshire pudding, peas, carrots, gravy, ketchup, and, for some strange reason, peppermint humbugs. The Dursleys had never exactly starved Harry, but he'd never been allowed to eat as much as he liked. Dudley had always taken anything that Harry really wanted, even if it made him sick. Harry piled his plate with a bit of everything except the peppermints and began to eat. It was all delicious. "That does look good," said the ghost in the ruff sadly, watching Harry cut up his steak. — J.K. Rowling

I love collard greens and sweet potatoes. But like, traveling, I'm always just looking for that thing where you feel like there's love in the food. Like one of the best things, in Brazil it's feijoada. I was in Tobago in the winter, and I had the best roti I've ever had, with curry goat. — Neneh Cherry

Even today, a decade later, I still can't unsee Tommy's outfit: nighttime sunglasses, a dark blazer as loose and baggy as rain gear, sand-colored cargo pants with pockets filled to capacity (was he smuggling potatoes?), a white tank top, clunky Frankenstein combat boots, and two belts. Yes, two belts. The first belt was at home in its loops; the second draped down in back to cup Tommy's backside, which was, he always claimed, the point: "It keeps my ass up. Plus it feels good. — Greg Sestero

Why Brownlee left, and where he went,
Is a mystery even now.
For if a man should have been content
It was him; two acres of barley,
One of potatoes, four bullocks,
A milker, a slated farmhouse.
He was last seen going out to plough
On a March morning, bright and early.

By noon Brownlee was famous;
They had found all abandoned, with
The last rig unbroken, his pair of black
Horses, like man and wife,
Shifting their weight from foot to
Foot, and gazing into the future. — Paul Muldoon

If you do a quantity challenge, the problem you'd face would be a starchy challenge. If it has a lot of potatoes, a lot of bread or fried elements, that's difficult. With heat challenges, challenges that use the whole pepper are much, much easier than ones that use pepper extract. That's concentrated, and also devoid of flavour. It's just heat. — Adam Richman

Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oil. — Yotam Ottolenghi

By now she has learned that her husband likes his food on the salty side, that his favorite thing about lamb curry is the potatoes, and that he likes to finish his dinner with a small final helping of rice and dal. — Jhumpa Lahiri

Sometimes life is a feast with eggs Benedict & hollandaise sauce, waffles & strawberries, sausage links & hashed brown potatoes. And sometimes life is scrambled eggs. In the end, your stomach gets full all the same. And years from now, you may not remember exactly what you ate. — Lisa Schroeder

I shut my eyes tight in the darkness. "I believe in Jesus Christ," I said. "With God all things are possible. — Angus Buchan

Shadow had no idea what a pasty was, but he said that would be fine, and in a few moments Mabel returned with a plate with what looked like a folded-over pie on it. The lower half was wrapped in a paper napkin. Shadow picked it up with the napkin and bit into it: it was warm and filled with meat, potatoes, carrots, onions. "First pasty I've ever had," he said. "It's real good. — Neil Gaiman

They spent the next hour nibbling their way through the food stalls, sharing spiral-cut potatoes, pork sandwiches, and cream puffs. They found a table in one of the many shaded beer gardens, and Lou retrieved some ice-cold Summer Shandys to go with their food. The beer had a light lemon edge that offset the malt, making it an ideal hot-summer-day drink. The potato spirals, long twirls coated in bright orange cheese, combined the thin crispiness of a potato chip with a French fry. And the cream puffs... The size of a hamburger on steroids, the two pate a choux ends showcased almost two cups of whipped cream- light, fluffy, and fresh. — Amy E. Reichert

When death stood round the corner, taking lives like a gardener digging up potatoes, it was foolishness to care what dirty things this person or that did with his body. — W. Somerset Maugham

Allegories are told with a purpose whose possibility is lost
Until a potato-eater appears and eats potatoes
— Lyn Hejinian

People slice up tree trunks, nail the pieces together into boxy shapes, and then go inside to sleep. Trees use the wood in their trunks for a different purpose - namely, they use it to fight with other plants. From dandelions to daffodils, from ferns to figs, from potatoes to pine trees - every plant growing on land is striving toward two prizes: light, which comes from above, and water, which comes from below. Any contest between two plants can be decided in one move, when the winner simultaneously reaches higher and digs deeper than the loser. Consider the tremendous advantage that wood confers to one of the contestants during such a battle: armed with a stiff-yet-flexible, strong-yet-light prop that separates - and connects - leaves and roots, trees have dominated the tournament for more than four hundred million years. — Hope Jahren

In 1966, Gregg Hill took the world's laziest summer job. First he was poked and prodded and had his fitness assessed by every technique then known to medicine. Then, for 20 days, he and four other student volunteers became the ultimate couch potatoes, confined to bed - not even allowed to walk to the toilet. The goal was to investigate how astronauts would respond to space flight, but when Hill and his fellows finally staggered to their feet, their drastic deterioration helped spark a revolution in medical care here on Earth. As Rick A. Lovett explains, before the experiment took place, bed rest was recommended for people with weak hearts. Afterward, doctors knew that it made them worse. — Jeremy Webb

I'm just a potato that won't quit. I'm a potato with some legs. Some have eyes, I've got legs. — Bill Murray

Ewan felt a searing stab of guilt. He'd taken an exquisite, laughing young woman away from the London ballrooms that were her natural milieu and reduced her to a tearful, freezing damsel in distress. What's more, he'd taken her virginity, and given her only potatoes to eat. And for what? Due to a quixotic idea that he would alleviate her fear of poverty?
No. Annabel had accused him of not being honest with himself. The truth of it was that he'd sent his carriages away out of pure, unadulterated lust, no matter how much he would like to dress it up in fancy ideas. — Eloisa James

Well, what did you have for lunch?" I snapped. "Surely that's not top secret superhero information."
"Steak with mashed potatoes and a side salad," Striker replied. "And a piece of chocolate cheesecake for dessert."
I gave up on conversation after that. I was too jealous of the cheesecake to continue. — Jennifer Estep

Harry had never in all his life had such a Christmas dinner. A hundred fat, roast turkeys; mountains of roast and boiled potatoes; platters of chipolatas; tureens of buttered peas, silver boats of thick, rich gravy and cranberry sauce - and stacks of wizard crackers every few feet along the table. These fantastic party favors were nothing like the feeble Muggle ones the Dursleys usually bought, with their little plastic toys and their flimsy paper hats inside. Harry pulled a wizard cracker with Fred and it didn't just bang, it went off with a blast like a cannon and engulfed them all in a cloud of blue smoke, while from the inside exploded a rear admiral's hat and several live, white mice. Up at the High Table, Dumbledore had swapped his pointed wizard's hat for a flowered bonnet, and was chuckling merrily at a joke Professor Flitwick had just read him. Flaming — J.K. Rowling

Accounts of eating Christmas sweet potatoes baked in ashes and jackrabbit stewed with white flour dumplings are testaments to pioneer resilience and pleasure - and they help inspire my own best scratch cooking. — Isabel Gillies

Being yourself is the meat and potatoes of mothering, and if you are forever copying someone else's way you are apt to lose touch with your own truth. — Janet P. Penley

The practical objection to animal food in my case was its uncleanness; and besides, when I had caught and cleaned and cooked and eaten my fish, they seemed not to have fed me essentially. It was insignificant and unnecessary, and cost more than it came to. A little bread or a few potatoes would have done as well, with less trouble and filth. — Henry David Thoreau

Essex raised its ugly head. When i was a scholarship boy at the local grammar, son of a city-hall toiler on the make, this country was synonymous with liberty, success, and Cambridge. Now look at it. Shopping malls and housing estates pursue their creeping invasion of our ancient land. A North Sea wind snatched frilly clouds in its teeth and scarpered off to the midlands. The countryside proper began at last. My mother had a cousin out here, her family had a big house. I think they moved to Winnipeg for a better life. There! There, in the shadow of that DIY warehouse, once stood a row of walnut trees where me and Pip Oakes - a childhood chum who died aged thirteen under the wheels of an oil tanker - varnished a canoe one summer and sailed it alone the Say. Sticklebacks in jars,. There, right there, around that bend we lit a fire and cooked beans and potatoes wrapped in silver foil! Come back, oh, come back! Is one glimpse all I get? — David Mitchell

With a combination of proper lighting and climate control he managed to achieve a different ecological niche in each gallery. In the African section, where the imbrications of Augustine, Mafouz and Okri lay decomposing, he grew sorghum and Dioscorea yams. In the Chinese gallery where the Tao Te Ching and countless Confucian annotations moldered, he grew rice, crab apples and barley. Over the poems of Neruda and Borges himself, he grew potatoes. Each plant in this new Eden he lovingly tainted with the virus of civilization

- from the short story "Resurrection — Victor Fernando R. Ocampo

4. THE CRUMBLING WALL

(Hamburger, prepared medium well, with bacon and barbecue sauce. Courtesy of that place on Solano, where, it should be mentioned, they use much too much barbecue sauce, which anyone should know has the almost immediate effect of soaking the bun, the bun becoming like oatmeal, inedible, the burger ruined, all in a matter of minutes--so quick that even when the burger is picked up and patrons attempt to save the bun ('Separate them! Quick! Get the bun away from the sauce! Now scrape! Scrape!'), it's always too late, necessitating the keeping, at home, of a stash of replacement buns, which are then toasted, heavily, to provide maximum resistance to the sauce's degenerative effects. Served with potatoes of the French kind, and fruit, as above. — Dave Eggers

The lamp on the side table illuminates his half-eaten dinner, now decorated with a fat winter fly bogged down in the mashed potatoes. It's still struggling a little, threadlike legs pushing against gravy. — Mindy McGinnis

In the end, I always want potatoes. Mashed potatoes. Nothing like mashed potatoes when you're feeling blue. Nothing like getting into bed with a bowl of hot mashed potatoes already loaded with butter, and methodically adding a thin cold slice of butter to every forkful. The problem with mashed potatoes, though, is that they require almost as much hard work as crisp potatoes, and when you're feeling blue the last thing you feel like is hard work. Of course, you can always get someone to make the mashed potatoes for you, but let's face it: the reason you're blue is that there isn't anyone to make them for you. — Nora Ephron

Ox Cart Man

In October of the year,
he counts potatoes dug from the brown field,
counting the seed, counting
the cellar's portion out,
and bags the rest on the cart's floor.

He packs wool sheared in April, honey
in combs, linen, leather
tanned from deerhide,
and vinegar in a barrel
hoped by hand at the forge's fire.

He walks by his ox's head, ten days
to Portsmouth Market, and sells potatoes,
and the bag that carried potatoes,
flaxseed, birch brooms, maple sugar, goose
feathers, yarn.

When the cart is empty he sells the cart.
When the cart is sold he sells the ox,
harness and yoke, and walks
home, his pockets heavy
with the year's coin for salt and taxes,

and at home by fire's light in November cold
stitches new harness
for next year's ox in the barn,
and carves the yoke, and saws planks
building the cart again. — Donald Hall

Smoky Candied Bacon Sweet Potatoes prep time: 15 minutes cook time: 40 minutes servings: 10-12 The flavors of Fall come together in this dish of spiced roasted sweet potatoes with candied pecans and bacon. ingredients 3 pounds sweet potatoes, peels on and scrubbed 6 ounces bacon, sliced into 1-inch pieces 1/2 cup pecans, roughly chopped 1/3 cup pure Grade B maple syrup 1 teaspoon chili powder 1/2 teaspoon sea salt 1/2 teaspoon cinnamon 1/4 teaspoon cayenne powder method Preheat oven to 400 degrees F. Cut the sweet potatoes into even cubes then toss them with all of the ingredients in a bowl. Spread in a single layer on a rimmed baking sheet lined with parchment paper and roast for 20 minutes. Stir and continue roasting for 15 minutes. Turn the oven to broil and brown the potatoes for an additional 5 minutes. Watch the nuts closely and pull the tray out early if they begin to burn. — Danielle Walker

I've spent a lot of Thanksgivings on the road with my band, so anytime that I can spend Thanksgiving with my family in a traditional aspect, eating sweet potatoes and cranberries and stuffing and all the trappings of Thanksgiving and then get on a treadmill the next day extra long, I'm happy. — Richie Sambora

My specialty was baked potatoes with cheese melted over broccoli. I was also very good at melting cheese on bread. — Rachel Sklar