Wine Thank You Quotes & Sayings

Thank goodness for wine. — Holly A. Bell

Come here, Grimaud," said Athos. To punish you for having spoken without leave my friend, you must eat this piece of paper: then, to reward you for the service which you will have rendered us, you shall afterwards drink this glass of wine. Here is the letter first: chew it hard."
Grimaud smiled, and with his eyes fixed on the glass which Athos filled to the very brim, chewed away at the paper, and finally swallowed it.
"Bravo, Master Grimaud!" said Athos. "and now take this. Good! I will dispense with your saying thank you."
Grimaud silently swallowed the glass of Bordeaux; but during the whole time that this pleasant operation lasted, his eyes, which were fixed upon the heavens, spoke a language which, though mute, was not therefore the least expressive. — Alexandre Dumas

My great adventure is really Proust. Well
what remains to be written after that? I'm only in the first volume, and there are, I suppose, faults to be found, but I am in a state of amazement; as if a miracle were being done before my eyes. How, at last, has someone solidified what has always escaped
and made it too into this beautiful and perfectly enduring substance? One has to put the book down and gasp. The pleasure becomes physical
like sun and wine and grapes and perfect serenity and intense vitality combined. Far otherwise is it with Ulysses; to which I bind myself like a martyr to a stake, and have thank God, now finished
My martyrdom is over. I hope to sell it for £4.10. — Virginia Woolf

There was a rough stone age and a smooth stone age and a bronze age, and many years afterward a cut-glass age. In the cut-glass age, when young ladies had persuaded young
men with long, curly mustaches to marry them, they sat down several months afterward and wrote thank-you notes for all sorts of cut-glass presents - punch-bowls, finger-bowls, dinner-glasses, wine-glasses, ice-cream dishes, bonbon dishes, decanters, and vases - for, though cut glass was nothing new in the nineties, it was then especially busy reflecting the dazzling light of fashion from the Back Bay to the fastnesses of the Middle West."
--from "The Glass-Cut Bowl" by F. Scott Fitzgerald — Diana Secker Tesdell

Quite a merry gathering! ... What's that? Tea! No thank you! A little red wine, I think for me. — J.R.R. Tolkien

Thank you, 4:00 p.m., for being the time of day that thoroughly confuses me: post-homework and pre-dinner. I am already exhausted and fairly irritable. The children are losing their ever-loving minds, and husband is still tucked away in his sane office with all mental faculties intact and won't answer my SOS texts to hurry and come home or their blood is on your hands. Do I make a coffee? Or pour a glass of wine? Yours, Witching-Hour Survivor. — Jen Hatmaker

I wish I could have known Barbara Bodichon
and her whole vibrant circle of smart, fearless women friends. I'd like to gather them all around the dinner table, along with a few smart, fearless friends of my own. We'd open a bottle of wine and sit back to to hear their stories
marveling at all the things that have changed, and commiserating about all the things that haven't. And then we'd tell them thank you. We'd tell them that we never take for granted the rights they fought so hard for. And that we hope we, too, can make the world just a little better for the ones who follow after. — Terri Windling

Welcome," said the magus. "Would you like some dried beef, some dried beef, or some dried beef for lunch?" "Oh, I'll take stuffed pigeons in sauce, thank you, and some decent wine to drink. None of that cheap stuff, please." The magus handed me an almost empty paper package of dried beef and half of a loaf of bread. "Enjoy your meal," he said. — Megan Whalen Turner

These wedding guests could have done without wine, surely without more wine and better wine. But the Father looks with no esteem upon a bare existence, and is ever working, even by suffering, to render life more rich and plentiful. His gifts are to the overflowing of the cup; but when the cup would overflow, he deepens its hollow, and widens its brim. Our Lord is profuse like his Father, yea, will, at his own sternest cost, be lavish to his brethren. He will give them wine indeed. But even they who know whence the good wine comes, and joyously thank the giver, shall one day cry out, like the praiseful ruler of the feast to him who gave it not, Thou hast kept the good wine until now. — George MacDonald

The pirogues came with live turtles, and with fish, with cloudy beer and wine made from bananas, palm nuts, or sorghum, and with the smoked meat of hippopotamus and crocodile. The vendors did a good trade with our crew and the passengers down at the third-class boat; the laughter, the exclamations, and the argument of bargaining were with us all day, heard but not understood, like voices in the next room. At stopping places, the people who were nourished on these ingredients of a witches' brew poured ashore across the single plank flung down for them, very human in contour, the flesh of the children sweet, the men and women strong and sometimes handsome. We, thank God, were fed on veal and ham and Brussels sprouts, brought frozen from Europe. — Nadine Gordimer

Why has God left us on the earth? Is it simply to be saved and sanctified? No, it is to be at work in service to Him. Am I willing to be broken bread and poured-out wine for Him? Am I willing to be of no value to this age or this life except for one purpose and one alone - to be used to disciple men and women to the Lord Jesus Christ. My life of service to God is the way I say "thank you" to Him for His inexpressibly wonderful salvation. — Oswald Chambers