Quotes & Sayings About Wine Cellars

Books and bottles breed generosity, and the bibliophile and the oenophile og through life scattering largesse from their libraries and cellars — Holless Wilbur Allen

What you should really be sorry for," he continued, "is that for the rest of my life, I'll have to avoid wine cellars to keep from thinking about you."
"Why? Was kissing me that bad?"
A devil-solf whisper. "No sweetheart. It was that good. — Lisa Kleypas

A bottle of Stag's Leap Artemis Cab was open and hardly touched. That would be Stag's Leap Wine Cellars, thought Sunny, not to be confused with Stags' Leap Winery or the Stags Leap District. How many hundreds of thousands, perhaps even millions, of dollars did the lawyers get to sort out that tangle of suits and countersuits? And, in the end, it all came down to the placement of an apostrophe. The place where one stag leaps versus the place where multiple stags leap versus the declarative statement that multiple stags are inclined to leap around these few acres where very good Cabernet Sauvignon grapes are grown. — Nadia Gordon

I think it would dismay them to know what it takes to feed you. Not to mention that you could empty their cellars of beer and wine in a single night.' Eragon said.
I would never, Saphira sniffed. Maybe in two nights. — Christopher Paolini

Do not let friars enter your wine cellars for fear they will bless every barrel and change the wine into blood. — John Wycliffe

the greatest trick of kings is to fool the poor into thinking we have common cause with the rich simply because we live on the same bog. Then the poor get their heads split open in the battles they fight so the rich can keep their wine cellars well stocked. — Kate Horsley

If a man go into the London Docks sober without means of getting drunk, and comes out of one of the cellars very drunk wherein are a million gallons of wine, I think that would be reasonable evidence that he had stolen some of the wine in that cellar, though you could not prove that any wine was stolen, or any wine was missed. — William Henry Maule

When the sommelier Enrico Bernardo moved to Paris from Italy nearly two decades ago, the world of French gastronomy brutally rejected him. No matter that he had won the competition for best sommelier in Italy; when he asked 30 restaurateurs for work in their wine cellars, all turned him down. — Elaine Sciolino