Quotes & Sayings About Wine And Cheese

Brillat-Savarin claimed to have seen the vicar of Bregnier eat the following within forty-five minutes: a bowl of soup, two dishes of boiled beef, a leg of mutton, a handsome capon, a generous salad, a ninety-degree wedge from a good-sized white cheese, a bottle of wine, and a carafe of water. If Brillat-Savarin was not exaggerating, the amount of food eaten by the vicar in less than an hour would have provided enough calories for a day or more. It is hard to imagine a wild chimpanzee achieving such a feat. — Richard W. Wrangham

It is in the face of all this visual chaos, so opposed to order and simplicity, that I suddenly, perhaps a little guiltily, recall my vow to simplify my life. When I made that promise I had in mind the image of the ancient Greek subsisting on a fragment of pungent cheese, coarse bread, a handful of sun-warmed olives, a little watered wine; a man who discussed the Good, the True, the Beautiful with grave delight, and piped clear music in a sylvan glade. But I feel the absence of hills clothed in myrtle and thyme; of the Great Mother, Homer's wine-dark sea. Good resolutions, it seems, require good scenery. — Guy Vanderhaeghe

Cheese, wine, and a friend must be old to be good. — Reinhold Niebuhr

Aboard the gondola, Giacomo Foscarini sat facing Mathias. They were crossing the Canal Grande, then they would navigate around San Marco and return. Foscarini loved to travel around Venice this way. They stopped briefly at a mooring near the bridge to the Rialto, and Foscarini had a servant fetch green olives, fresh Piacenza cheese, a few sausages from Modena, and wine that had just been delivered from Crete. The nobleman often dined aboard his gondola, looking out over the city, watching his world. "Seen from this vantage point, Venice doesn't seem like it's in any of its terrible troubles at all magister," said Foscarini. — Riccardo Bruni

I ate the end of my piece of cheese and took a swallow of wine. Through the other noise I heard a cough, then came the chuh-chuh-chuh-chuh
then there was a flash, as when a blast-furnace door is swung open, and a roar that started white and went read and on and on in a rushing wind. I tired to breathe but my breath would not come and I felt myself rush bodily out of myself and out and out and out and all the time bodily in the wind. I went out swiftly, all of myself, and I knew I was dead and that it had all been a mistake to think you just died. Then I floated, and instead of going on I felt myself slide back. I breathed and I was back. — Ernest Hemingway,

Being vintage like a fine wine
Should make you proud of being old
And being mature like a cheese
Certainly explains the mould!
Fester on undaunted into your 7th decade — John Walter Bratton

Harry - "No plovers no pigeons no snipe. No oysters mussels clams or whole lobsters. No artichokes no savories no cheese." He paused for breath then went on "Nothing too rich nothing too highly seasoned. And never more than one glass of wine. Did I miss any no-noes "
Emma - She sighed. "When it comes to my work I do wish you would be serious."
Harry - "I am serious " he assured her. "After reading this I understand why women have such tiny waists and go about fainting all the time. I thought it was corsets but no. You're all hungry . — Laura Lee Guhrke

Men got better with age, like wine. Women, on the other hand, were like cheese- aged was good to a degree, then came the mold and the inevitable casting aside. — Debra Webb

As we gather around the rough-hewn farm table made by my grandfather, I am reminded that my family has come together for generations in this same way. Summers were always our favorite times; we would eat outdoors under the shade of a tree - hand-rolled pasta with a sauce of fresh tomatoes and basil from the garden, cheese from my Aunt Carmella, olive oil sent by our cousin in Santa Margherita, and wine from our own jugs. After having our fill of food and laughter, we'd pluck ripe figs right off the trees, peel and eat them until the sun disappeared into the blue. I can still taste those summer days, and will always do everything in my power to re-create them. — Adriana Trigiani

She set about preparing her supper. It would have to be one of those classically simple meals, the sort that French peasants are said to eat and that enlightened English people sometimes enjoy rather self-consciously - a crusty French loaf, cheese, and lettuce and tomatoes from the garden. Of course there should have been wine and a lovingly prepared dressing of oil and vinegar, but Dulcie drank orange squash and ate mayonnaise that came from a bottle. — Barbara Pym

1. More salad and other vegetables on the acceptable foods list
2. Fresh cheeses (as well as more aged cheese)
3. Seeds and nuts
4. Berries
5. Wine and other spirits low in carbs
6. Legumes
7. Fruits other than berries and melons
8. Starchy vegetables
9. Whole grains — Robert C. Atkins

A very pleasant surprise was that items I thought were naughty but that I enjoyed immensely, like strong coffee, dark chocolate, nuts, high fat yoghurt, wine and cheese, are actually likely to be healthy for me and my microbes. — Tim Spector

The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet. — Jack Vance

I eat excellent bread, clean meat, good crisp veggies, organic fruits and nice wine and cheese. It is one of the things I am truly grateful for. I'm not kidding. You can't ask a single mother of three working two jobs for minimum wage to eat that way. I am lucky. — Rachael Taylor

A few weeks into our stay, I made a friend who wanted to improve his English as much as I wanted to improve my French. We met one day in the crowd in front of Notre Dame. We walked to the Latin Quarter. We walked to a wine shop. Outside the wine shop there was seating. We sat and drank a bottle of red. We were served heaping piles of meats, bread, and cheese. Was this dinner? Did people do this? I had not even known how to imagine it. — Ta-Nehisi Coates

I started running around my 30th birthday. I wanted to lose weight; I didn't anticipate the serenity. Being in motion, suddenly my body was busy and so my head could work out some issues I had swept under a carpet of wine and cheese. Good therapy, that's a good run. — Michael Weatherly

I want to change my life ... except I sort of like it. I mean, I couldn't be more delighted every Monday night after Fletch goes to bed when I come downstairs, pull up the Bachelor on TiVo, drink Riesling, and eat cheddar/port wine Kaukauna cheese without freakign out over fat grams. I'm perpetually in a good mood because I do everything I want. I love having the freedom to skip the gym to watch a Don Knots movie on the Disney Channel without a twinge of guilt. I've figured out how to not be beholden to what other people believe I should be doing, and when the world tells me I ought to be a size eight, I can thumb my nose at them in complete empowerment. — Jen Lancaster

I had cottage cheese for lunch and a glass of wine when I got home tonight. — Sally Quinn

Love and lust are as different from each other as red wine and blue cheese, but because they can also complement one another splendidly, they get conflated with amazing, dumbfounding regularity. — Christopher Ryan

The English were fascinated with the Italian people and their amazing Epicurean culture. Italian poetry, painting, pornography, music, drama, fashion, wine, women, cheese, anything Italiano was a premium commodity in London during Shakespeare's day. — Mark Lamonica

The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the eatable part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience. — Alfred Russel Wallace

I enjoyed retirement the right way ... linguine con vongole, red wine and plenty of truffle cheese. — Craig Kilborn

Brett: Husband! Father of my child! Dance partner, emergency grilled-cheese maker. The kind of fellow who knows how to pick the wine. The kind of fellow who looks great in a tux. Also a zombie-tux. The guy with the generous laugh and the glorious whistle. The guy who has the answer. The man who makes my child laugh till he falls down. The man who makes me laugh till I fall down. The guy who lets me ask all sorts of invasive, inappropriate, and intrusive questions about being a guy. The man who read and reread and reread and then reread, and not only gave advice, but gave me a bourbon app. You're it, baby. Thanks for marrying me. Two words, always. — Gillian Flynn

Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate. — Gina Barreca

The meal she served was unlike any I had encountered in Vienna, or anywhere else: red seaweed garnished with pickled radishes; black rice noodles and spotted mushrooms boiled in wine, grilled squid stuffed with flying fish roe; and yellow cherries sauteed in butter. The hot bread was laced with cinnamon and paprika. The goat cheese was coated with thyme honey. — Nicholas Christopher

I'm a bit of a clothes hoarder, admittedly. I try to weed out stuff. My girlfriends come over for cheese and wine and go shopping in my wardrobe. They especially love it when they get stuff with a tag still on. — Jennifer Aniston

Bring wine," she hissed into the phone. "And Matthew's pizza. Those lima beans with feta cheese from Mezze. Sopa-pillas from Golden West. Hurry! — Laura Lippman

Mac and cheese and pigs in a blanket with white fuckin' wine," he stated through his smile. "Is this duchess food? — Kristen Ashley

The Cheese Shop is a specialty food store right by campus, and they sell cheese, obviously, but also fancy jams and bread and wine and gourmet pastas. They make really great roast beef sandwiches with a house dressing - a mayonnaisey mustard that I have tried to duplicate at home, but nothing tastes as good as in the shop, on their fresh bread. — Jenny Han

The cheese and wine party has the form of friendship without the warmth and devotion. It is a device either for getting rid of social obligations hurriedly en mass, or for making overtures towards more serious social relationships, as in the etiquette of whoring. — Brooks Atkinson

We go to Italy every winter, and my husband's mother has a bingo party on Christmas. Every woman brings a dish: lentils, cavolo nero, tons of beans, polenta, every type of cheese, bruschetta, fresh vegetables, and local olive oil and wine. — Debi Mazar

I don't really believe in vices. I love wine and cheese and chocolate, but they're what make life fun. They're a pleasure and an important part of living. — Donna Air

It's all about the "French Paradox," that much-publicized puzzle of how French people eat all that fatty food and drink tons of wine, yet still manage to be svelte and sophisticated, not to mention cheese-eating surrender monkeys. — Julie Powell

When the police came to San Lorenzo they were fired upon by children and grandmothers with rocks, buckets of water, rotten eggs. There was more of the proletarian shopping, as it was called, that I'd seen on the Via del Corso. Jeans for the people. Cheese and bread and wine for the people. Umbrellas for the people, because rain fell and fell that week. — Rachel Kushner

I like Rhine wine, blue grapes, good cheese, endive and lots of books, etc., etc., etc., as much as I like supreme fiction. — Wallace Stevens

In France, I learned about wine and cheese. — Walter Wager

My wife and I love to host wine and cheese parties. They are simple and elegant and you don't have to put a lot of effort and time into it. — Tyler Florence

Spend sunny afternoons writing. Take weekends in the country. Dream. Drink good wine, eat fabulous cheese and great bread. Make the kind of love that destroys the bed. — Rachel Hauck

Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures. — M.F.K. Fisher

First, he says, you have to go out into the world. This is not a simple matter of going outside one's door. No, that is simply going out. That's what one does when one is on the way to the store to buy a loaf of bread, some cheese, and a bottle of wine. When one goes out into the world, one is shedding preconceptions of past paths and ideas of past paths, and trying to move freely through an unsubstantiated and new geography. — Jesse Ball

You needn't worry. I don't think you have aged enough for me to partake of you. Blood, women, wine, and cheese all get better with the passage of time. You are not quite ripe.
Lane DeLuca — Wynter Wilkins

...Minnesota, Wisconsin, all around there... has the kind of women I liked when I was younger. Pale-skinned and blue-eyed, hair so fair it's almost white, wine-colored lips, and round, full breasts with the veins running through them like a good cheese. — Neil Gaiman

The French are sawed-off sissies who eat snails and slugs and cheese that smells like people's feet. Utter cowards who force their own children to drink wine, they gibber like baboons even when you try to speak to them in their own wimpy language. — P. J. O'Rourke

When the book is over, I think of innovative marketing ways to reach to a larger audience. I think wine and cheese book launch parties are a waste. — Amish Tripathi

I eat whatever I want. I like bread and cheese and wine, and that makes my life fun and enjoyable. — Gwyneth Paltrow