Will Write For Food Quotes & Sayings

I do not do free e-books. I occasionally like to eat that thing you people call "food". — Carla H. Krueger

You can still live with grace and wisdom thanks partly to the many people who write about how to do it and perhaps talk overmuch about riboflavin and economy, and partly to your own innate sense of what you must do with the resources you have, to keep the wolf from snuffing to hungrily through the keyhole. — Mary Francis Kennedy Fisher

... have poets write about you as if you are alive. Scientifically, it is absolutely true, you are alive. You have a pulse, the waves, and a metabolism, the food chain. A personality, a character, a consciousness, and a sense of purpose ... try this- turn into spray, spin rainbows ... wear down entire mountains and dump them in layers ... gently surround marina sea grass twice a day, protecting and feeding thousands of crabs, ducks, and geese ... fill human eyes with warm salt brine at least once a month ...
Becoming Water — Susan Zwinger

I'm a big eater. I mean, a lot of my stand-up is about food, and you write about what you know, and that's the only thing I know. I don't know anything else. — Jim Gaffigan

Think about what you are passionate about. Dream about it. Write it down. Read it always. Now, live it. Whatever you are passionate about will directly lead you to your purpose! — Israelmore Ayivor

He slowed to a walk. As he approached her he was surprised at just how pretty she was. She looked a little like Maureen O'Hara in those old pirate movies. His writer's mind kicked in and he thought, This woman could break my heart. I could crash and burn on this woman. I could lose this woman, drink heavily, write profound poems, and die in the gutter of turberculosis over this woman.
This was not an unusual reaction for Tommy. He had it often, mostly with girls who worked the drive-through windows at fast-food places. He would drive off with the smell of fries in his car and the bitter taste of unrequited love on his tongue. It was usually good for at least one short story. — Christopher Moore

There's hidden sweeteness in the stomach's emptiness.
We are lutes, no more no less. If the soundbox is stuffed full of anything, no music.
If the brain and the belly are burning clean
with fasting, every moment a new song comes out of the fire.
The fog clears, and new energy makes you
run up the steps in front of you.
Be emptier and cry like reed instruments cry.
Emptier, write secrets with the reed pen.
When you're full of food and drink, an ugly metal statue sits where your spirit should. When you fast,
good habits gather like friends who want to help.
Fasting is Solomon's ring. Don't give it to some illusion and lose your power,
but even if you have, if you've lost all will and control, they come back when you fast, like soldiers appearing out of the ground, pennants flying above them.
A table descends to your tents, Jesus' table.
Expect to see it, when you fast, this table spread with other food, better than the broth of cabbages. — Rumi

That anyone should need to write a book advising people to "eat food" could be taken as a measure of our alienation and confusion. Or we can choose to see it in a more positive light and count ourselves fortunate indeed that there is once again real food for us to eat. — Michael Pollan

When poets - write about food it is usually celebratory. Food as the thing-in-itself, but also the thoughtful preparation of meals, the serving of meals, meals communally shared: a sense of the sacred in the profane. — Joyce Carol Oates

I have this one nasty habit. Makes me hard to live with. I write ...
... writing is antisocial. It's as solitary as masturbation. Disturb a writer when he is in the throes of creation and he is likely to turn and bite right to the bone ... and not even know that he's doing it. As writers' wives and husbands often learn to their horror ...
... there is no way that writers can be tamed and rendered civilized. Or even cured. In a household with more than one person, of which one is a writer, the only solution known to science is to provide the patient with an isolation room, where he can endure the acute stages in private, and where food can be poked in to him with a stick. Because, if you disturb the patient at such times, he may break into tears or become violent. Or he may not hear you at all ... and, if you shake him at this stage, he bites ... — Robert A. Heinlein

I only tweet about food and silly things, but it's really fascinating because I get a lot of response on Twitter, and I'm always looking at the type of people who write me on there, and it is such a variety. — Sutton Foster

I go to farmers' markets all the time. Field-to-table is so my thing. But none of the herbs at any of them comes close to island herbs. Those herbs make Quinnie food- well, those herbs and freshness. Quinnipeague was growing organic and cooking local before farm-to-table was a movement, but, still, we think of the herbs first. I can't write about island cooking without talking about them, but I can't not talk about the people, either. That's where you come in, Charlotte. You've eaten Dorey Jewett's lobster stew and Mary Landry's clam fritters, and you always loved the fruit compote that Bonnie Stroud brought to the Fourth of July dinner each year. These people are all still around. Each has a story. I want to include some in the book, but I'm better at writing about food than people. — Barbara Delinsky

I set the vodka glasses on the table, and we become gently drunk in the foetal warmth. The Australian woman doesn't quite get the picture. We have a brief exchange in English. 'Do you have a car?' she asks. 'No,' I reply. 'A TV?' 'No.' 'What if you have a problem?' 'I walk.' 'Do you go to the village for food?' 'There is no village.' 'Do you wait for a car on the road?' 'There is no road.' 'Are those your books?' 'Yes.' 'Did you write all of them?' I prefer people whose character resembles a frozen lake to those who are more like marshes. — Sylvain Tesson

But I've never followed my own will. What I wanted. It was always what you guys wanted. Or what society wanted. Or I almost took my pills like a good little girl, had my cathartic trauma moment, and put the pieces of my world back together so everyone could say how brave and good I was. Almost. But I couldn't. As I write this letter I can't decide whether I'm acting from strength or weakness, but I know that I'm acting for the first time of my own will. Yes, I know that's hard to accept. — Kitty Thomas

I write for the people I grew up with. I took extreme pains for my book to not be a native informant. Not: 'This is Dominican food. This is a Spanish word.' I trust my readers, even non-Spanish ones. — Junot Diaz

Clary, what am I going to do? My mom keeps bringing me food and I have to throw it out the window-I haven't been outside in two days, but I don't know how much longer I can go on pretending I have the flu. Eventually she's going to bring me to the doctor, and then what? I don't have a heartbeat. he'll tell her that I'm dead."
"Or write you up as a medical miracle," said Clary.
-Simon and Clary, pg.216- — Cassandra Clare

If instituted, the TPP's IP regime would trample over individual rights and free expression, as well as ride roughshod over the intellectual and creative commons. If you read, write, publish, think, listen, dance, sing or invent; if you farm or consume food; if you're ill now or might one day be ill, the TPP has you in its crosshairs. — Julian Assange

Expose your life to real need. Visit a developing a country. Take a short term mission trip. Write an inmate, send a letter to a sponsored child, serve in the inner city, at a food bank, with a crisis pregnancy center. Make time for shut-ins, the elderly, the sick, the single-parents, the new believers. Just find one way you can make your awareness of your gift-graced life intersect with a real place of need - and Christ in us will do the rest. — Ann Voskamp

Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education. — Gail Simmons

A Russian philosopher, Mikhail Bakhtin said that "the self is the gift of the other" It seems to me most true now. The genes I carry, the clothes I wear, the food I eat all have come through the hands of others. Even those words I write now, my vocabulary, are not only mine. They are an agreement, a social contract between the two of us. — Rhonda Riley

It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it ... and then the warmth and richness and fine reality of hunger satisfied ... and it is all one. — Mary Francis Kennedy Fisher

When I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and it is all one. — M.F.K. Fisher

Don't keep looking for "something" in the bag of "nothing". You will see the same thing again and again no matter how many times you repeat the look. — Israelmore Ayivor

Food comas - known as postprandial somnolence by people who liked to get bean up during recess - are fine when you're relaxing with friends or family, but they're a major setback when you have exams and papers to write. — Stefanie Weisman

A poet could write volumes about diners, because they're so beautiful. They're brightly lit, with chrome and booths and Naugahyde and great waitresses. Now, it might not be so great in the health department, but I think diner food is really worth experiencing periodically. — David Lynch

2 Searching for Health Information
1. Choose a fitness or diet plan to research.
2. Determine the keywords you will use in the search query.
3. Time how long it takes you to find the information you are seeking using multiple
search engines and the Internet Explorer Search box and QuickPick menu.
4. Evaluate how well you perform the search:
a. Record how many Web sites you visit.
b. For each site you visit, evaluate the quality of information and credibility of the
site. List the qualities that make the site more or less credible.
c. For the fitness or diet plan that you choose, find out the recommendations for
exercise and any major food restrictions.
d. Write down what further steps you should take to evaluate the quality of the
information.
3 — Gary B. Shelly

Good food warms the heart and feeds the soul. — A.D. Posey

I would stay [in the newsroom] until 3 am "in case something happened." But I mostly had nothing to do between 1 and 3 am so I used that time to write. And I chose to write about food and wine. Along the way I carved out a role for myself. — Eric Asimov

There is a communication of more than our bodies when bread is broken and wine is drunk. And that is my answer when people ask me: Why do you write about hunger, and not wars or love. — M.F.K. Fisher

It starts off like climbing a tree or solving a puzzle - poetry, if nothing else, is just fun to write. But deeper into each and every piece, you no longer hesitate to call it work. It's passion. A poet's sense of lyrical accomplishment is then his food and water, his means of survival. — Criss Jami

Rich kids who write songs about food stamps always piss me off. I'm not going to write any songs about that, either. — Neko Case

What drove me? I think most creative people want to express appreciation for being able to take advantage of the work that's been done by others before us. I didn't invent the language or mathematics I use. I make little of my own food, none of my own clothes. Everything I do depends on other members of our species and the shoulders that we stand on. And a lot of us want to contribute something back to our species and to add something to the flow. It's about trying to express something in the only way that most of us know how-because we can't write Bob Dylan songs or Tom Stoppard plays. We try to use the talents we do have to express our deep feelings, to show our appreciation of all the contributions that came before us, and to add something to that flow. That's what has driven me. — Walter Isaacson

I wrote a novel about an economic/environmental collapse titled 'Soft Apocalypse,' and that's definitely the sort I'm best prepared for. To write the novel, I did a lot of reading on what we might expect, so at the first sign, I'm ready to convert all of my assets to gold and ammo and stock up on freeze-dried food. — Will McIntosh

We were to write a short essay on one of the works we read in the course and relate it to our lives. I chose the "Allegory of the Cave" in Plato's Republic. I compared my childhood of growing up in a family of migrant workers with the prisoners who were in a dark cave chained to the floor and facing a blank wall. I wrote that, like the captives, my family and other migrant workers were shackled to the fields day after day, seven days a week, week after week, being paid very little and living in tents or old garages that had dirt floors, no indoor plumbing, no electricity. I described how the daily struggle to simply put food on our tables kept us from breaking the shackles, from turning our lives around. I explained that faith and hope for a better life kept us going. I identified with the prisoner who managed to escape and with his sense of obligation to return to the cave and help others break free. — Francisco Jimenez

In the winter of 2012, as my fiftieth birthday approached, I began to write what turned into my autobiography, a look at my own life through the lens of food. — Kate Christensen

When we see the human race, we must see before all else environment and food. Historians write about social change without taking these factors into account. This is why it is difficult for them to see the reasons decline and prosperity in society. — Michio Kushi

Obviously, this isn't my normal life, traveling to cities and talking to journalists. It's fun. It's really fun. I get to stay in a cool hotel and eat good food and meet cool people, but that's not my normal life. It's pretty pedestrian. I have coffee in the morning, I go for a run, and then I write for as long as I possibly can. — James Ponsoldt

Every author has to eventually write a food book. — Chuck Palahniuk

In all honesty, my favorite place to write is an anonymous, cheap hotel in a city or town where nobody knows me, the wireless service is spotty, and the adjoining gas station has coffee, beer and junk food. — Dean Bakopoulos

To write entire pages of dazzling prose about a tomato
for Pierre Arthens reviews food as if he were telling a story, and that alone is enough to make him a genius
without ever seeing or holding the tomato is a troubling display of virtuosity. — Muriel Barbery

Life is how you brew it. Wake up, you have a story to tell. Don't chase vain glory, your story will tell it. You owe it to yourself to write the lines of your story in the ink of purpose! — Israelmore Ayivor

You grow a whole lot more as a writer by getting old stories out of the house and letting new ones come in and live with you until they grow up and are ready to go. Don't let the old ones stay there and grow fat and cranky and eat all the food out of the refrigerator. You have dozens of generations of stories inside you, but the only way to make room for the new ones is to write the old ones and mail them off. — Orson Scott Card

Of the animals I saw, I could write volumes. All were wild; for the Great Race's mechanised culture had long since done away with domestic beasts, while food was wholly vegetable or synthetic. — H.P. Lovecraft

Cal: "I'm not presuming. I know exactly what you think about me. You think I'm an anal-retentive Armrest Nazi ... an arrogant Modelizer. You can't stand the way I talk, any of the subjects I choose to talk about, the imperious manner I order food in restaurants or tell cab drivers how much we owe them. You find my taste in women odious, the fact that I don't own a television an unforgivable sin, and the fact that I would choose to write a book about Saudi Arabia completely unfathomable. And you're also totally in love with me. If you weren't you wouldn't have pushed me into the pool earlier today when you saw Grazi walk in."
Every Boy's Got One — Meg Cabot

Note even Jonathan Swift would dare to write a satire in which politicians argued that - in a world where species are vanishing and more than a billion people are barely able to afford to eat - it would somehow be good for the planet to clear rain-forests to grow palm oil, or give up food-crop land to grow biofuels, solely so that people could burn fuel derived from carbohydrate rather than hydrocarbons in their cars, thus driving up the price of food for the poor. Ludicrous is too weak a word for this heinous crime. — Matt Ridley

It is not known that Litvinoff's favorite flower was the peony. That his favorite form of punctuation was the question mark. That he had terrible dreams and could only fall asleep, if he could fall asleep at all, with a glass of warm milk. That he often imagined his own death. That he thought the woman who loved him was wrong to. That he was flat-footed. That his favorite food was the potato.That he liked to think of himself as a philosopher. That he questioned all things, even the most simple, to the extent that when someone passing him on the street raised his hat and said, "Good day," Litvinoff often paused so long to weigh the evidence that by the time he'd settled on an answer the person had gone on his way, leaving him standing alone.
These things were lost to oblivion like so much about so many who are born and die without anyone ever taking the time to write it all down. — Nicole Krauss

Why
should I, who have no need to work for food, spin? ' may be the question
asked. Because I am eating what does not belong to me. I am living on the
spoliation of my countrymen. Trace the source of every coin that finds its way
into your pocket, and you will realise the truth of what I write. Every one
must spin. — Mahatma Gandhi

All I do when I write scripts is think about food: 'Have I worked long enough to justify a walk to the kitchen?' — Nora Ephron