Will Pickled Quotes & Sayings
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Top Will Pickled Quotes

I look forward all day to evening, and then I put an "engaged" on the door and get into my nice red bath robe and furry slippers and pile all the cushions behind me on the couch, and light the brass student lamp at my elbow, and read and read and read. One book isn't enough. I have four going at once. Just now, they're Tennyson's poems and "Vanity Fair" and Kipling's "Plain Tales" and - don't laugh - "Little Women." I find that I am the only girl in college who wasn't brought up on "Little Women." I haven't told anybody though (that would stamp me as queer). I just quietly went and bought it with $1.12 of my last month's allowance; and the next time somebody mentions pickled limes, I'll know what she is talking about! — Jean Webster

If there is a solar flare or a nuclear war, a thousand cans of pickled turnips aren't going to save you. — Sarah Lotz

I mean, we're talking about chocolate, for chrissake! Chocolate's wonderful! Everyone loves it! Look at me, I'm part German! That makes me a kraut! Do you know what kraut is? It's sauerkraut, men! Which means pickled cabbage! And no one likes that! And I'm okay with it! You can call me Kraut, for all that I care! I don't give a god damn! Do you read me, men? Do you? ~ Roman Meister, manager of the San Carlos Coyotes, to three black ballplayers whom he has, cleverly he thinks, nicknamed "Dark Chocolate," "Milk Chocolate," and "Bitter Chocolate." From The Mighty Roman. — Jon Sindell

Dinner that night is a feast of flavor. To celebrate the successful exorcism, Kagura has cooked several more dishes than the shrine's usual, simple fare- fragrant onigiri, balls of rice soaked in green tea, with umeboshi- salty and pickled plums- as filling. There is eggplant simmered in clear soup, green beans in sesame sause, and burdock in sweet-and-sour dressing. The mood is festive. — Rin Chupeco

What makes the Arctic VarChar so unusual and popular is that each bite has a different taste. As you carve your way into the ersatz fillet, you might find yourself chewing on smoked salmon, tender tuna, marinated mackerel, seared snapper, raw roe, baked barracuda, grilled goldfish, or even pickled perch, to alliterate just a few. — Sorin Suciu

It was a stamp. It was a yellowy-green color. It showed - Moist peered - a field of cabbages, with some buildings on the horizon. He sniffed. It smelled of cabbages. Oh, yes. "Printed with cabbage ink and using gum made from broccoli, sir," said Stanley, full of pride. "'A Salute to the Cabbage Industry of the Sto Plains,' sir. I think it might do very well. Cabbages are so popular, sir. You can make so many things out of them!" "Well, I can see that - " "There's cabbage soup, cabbage beer, cabbage fudge, cabbage cake, cream of cabbage - " "Yes, Stanley, I think you - " " - pickled cabbage, cabbage jelly, cabbage salad, boiled cabbage, deep-fried cabbage - " "Yes, but now can - " " - fricassee of cabbage, cabbage chutney, cabbage Surprise, sausages - " "Sausages?" "Filled with cabbage, sir. You can make practically anything with cabbage, sir. Then there's - " "Cabbage stamps," said Moist terminally. — Terry Pratchett

A plate of roast duck, steamed dumplings, spicy noodles with beef gravy, pickled cucumbers, stewed tongue and eggs if you have them, cold please, and sticky rice pearls, too,' Ai Ling said, before the server girl could open her mouth. "I don't know what he wants." Ai Ling nodded toward Chen Yong.
'I'm not sure I have enough coins to order anything more,' he said, laughing. — Cindy Pon

Her assignment had been to write a simple Sumerian code for preserving a jar of pickled eggs. (To the programming-inclined reader, this is the magical equivalent of "HELLO WORLD.") — Sorin Suciu

nearby New York or distant Beijing, but whenever I was in town, I'd call to say I was on my way. Each time I'd arrive, she'd already have covered half the dining room table with the kind of items I only seemed to consume with her. They were a reflection of her more traditional fare from the old world - hard-boiled eggs, pickled cucumbers, herring in brine, black bread and cream cheese. We'd supplement this with ethnic staples — Leon Berger

Halt?" said Gilan, realization dawning. "You're not seasick are you?"
No," Halt said shortly, not trusting himself beyond one syllable.
Probably need a bite if breakfast to settle your stomach," Svengal said helpfully. "Gte something solid inside you."
Had ... breakfast." This time Halt managed three syllables-but with some difficulty, Svengal affected no notice.
Cabbage is god. Especially pickled cabbage. Sits on the gut nicely," he said. "Goes well with a nice piece of greasy bacon. You should try that if you ... "
But before he could finish, Halt lurched toward the ship's rail and hung over it. Dreaful noises were torn from him. Svengal, still affecting a look of innocence, turned to Gilan, hands spread and eyes wide.
What it the world is he looking for? Has he lost something, do you think? — John Flanagan

The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet. — Jack Vance

Vimes stalked gloomily through the crowded streets, feeling like the only pickled onion in a fruit salad. — Terry Pratchett

Jerrykins, or Pickled Gherkins. Lord Peter was not one of those born uncles who delight old nurses by their — Dorothy L. Sayers

Maybe some people will not agree, but I like to eat sardines in the morning for breakfast. I think some people will have a hard time eating sardines in olive oil or pickled sardines for breakfast. I guess that is why I am still single. — David H. Murdock

So I went down the local supermarket, I said "I want to make a complaint, this vinegar's got lumps in it", he said "Those are pickled onions". — Tim Vine

He tried to learn seductive phrases in all languages, but the only Swedish he had ever really needed was, "Do you serve anything aside from pickled fish?" and "If you wrap me in furs, I can pretend to be your little fuzzy bear. — Cassandra Clare

At the time, most bodies worked on by anatomists were cold indeed. They were brought to Edinburgh from all over Britain
some came by way of the Union Canal. The resurrectionists
body-snatchers
pickled them in whisky for transportation. It was a lucrative trade."
"But did the whisky get drunk afterwards?"
Devlin chuckled. "Economics would dictate that it did. — Ian Rankin

Something can be done with people who put pickled onions in: strangulation seems best. — Bernard DeVoto

Peter Piper pecked a peck of pick of peck of pickled pepper. — James Joyce

Youth, health, wealth and beauty are meant to be fuel, to be burned in pursuit of pleasure, and not fruit to be pickled in anticipation of some future famine. (Hang on a minute and I'll get my sequins out and give you a quick rendition of 'My Way') — Julie Burchill

Russians will consume marinated mushrooms and vodka, salted herring and vodka, smoked salmon and vodka, salami and vodka, caviar on brown bread and vodka, pickled cucumbers and vodka, cold tongue and vodka, red beet salad and vodka, scallions and vodka-anything and everything and vodka. — Hedrick Smith

The meal began with pickled squid, oyster shooters, marinated anchovies, and scungilli salad. Then Rosalie set an enormous bowl of pasta con le vongole in front of Sal, who ladled it out, talking the entire time. The pasta was followed by huge platters of scampi, which we passed around. It was almost eleven when Rosalie set three enormous stuffed turbots on the table, and it was near midnight when she appeared with a plate of warm sugar-dusted sfinge.
"So our first taste of the New Year will be sweet," Sal whispered in my ear. — Ruth Reichl

We've been lucky. The autumn happened to be dry and warm. We managed to dig the potatoes before the rain and cold set in. Minus what we owed and returned to the Mikulitsyns, we have up to twenty sacks, and it is all in the main bin of the cellar, covered above, over the floor, with straw and old, torn blankets. Down there, under the floor, we also put two barrels of Tonya's salted cucumbers and another two of cabbage she has pickled. The fresh cabbage is hung from the crossbeams, head to head, tied in pairs. The supply of carrots is buried in dry sand. As is a sufficient amount of harvested black radishes, beets, and turnips, and upstairs in the house there is a quantity of peas and beans. The firewood stored up in the shed will last till spring. — Boris Pasternak

Alas, poor Yorick! How surprised he would be to see how his counterpart of today is whisked off to a funeral parlor and is in short order sprayed, sliced, pierced, pickled, trussed, trimmed, creamed, waxed, painted, rouged and neatly dressed - transformed from a common corpse into a Beautiful Memory Picture. — Jessica Mitford

It is clear that men accept an immediate pain rather than an immediate pleasure, but only because they expect a greater pleasure in the future. Often the pleasure is illusory, but their error in calculation is no refutation of the rule. You are puzzled because you cannot get over the idea that pleasures are only of the sense; but, child, a man who dies for his country dies because he likes it as surely as a man eats pickled cabbage because he likes it. — W. Somerset Maugham

His eyes are as green as a fresh pickled toad,
His hair is as dark as a blackboard.
I wish he was mine, he's really divine,
The hero who conquered the Dark Lord. — J.K. Rowling

The smells arose from everything, everywhere, flowing together and remaining as a sickening, tantalizing discomfort. They flowed from the delicatessen shop with its uncovered trays of pickled herrings, and the small open casks of pickled gherkins and onions, dried fish and salted meat, and sweaty damp walls and floor; from the fish shop which casually defied every law of health; from the kosher butcher, and the poulterer next door, where a fine confetti of new-plucked feathers hung nearly motionless in the fetid air; and from sidewalk gutters where multitudes of flies buzzed and feasted on the heaped-up residue of fruit and vegetable barrows. — E.R. Braithwaite

When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed. — Wylie Dufresne

Zucchini curls on a bed of arugula salad, dressed with a creamy sauce were served with pickled shrimp in white wine vinaigrette. — Alia Thomas

Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes. — Nobu Matsuhisa

Yet there will always be a problem about getting rid of the hyphen: if it's not extra-marital sex (with a hyphen), it is perhaps extra marital sex, which is quite a different bunch of coconuts. Phrases abound that cry out for hyphens. Those much-invoked examples of the little used car, the superfluous hair remover, the pickled herring merchant, the slow moving traffic and the two hundred odd members of the Conservative Party would all be lost without it. — Lynne Truss

Brains. Hearts. Lungs. Eyes. All pickled in some kind of home-brewed formaldehyde, — Ransom Riggs

Depending on which frothy-mouthed Internet pulpit-beater I chose to believe, Holzter Point might conceal anything from alien artifacts to Bigfoot's sperm samples, plus a few pickled flipper babies from Three Mile Island and Jimmy Hoffa's stomach contents. I'd like to make fun of those guys, but I had information from a blind vampire that the storage facility held details of medical experiments conducted by the military on the unwilling undead. So far be it from me to call anyone nuts. — Cherie Priest

There are only three motives for all crimes. Tibbs: money, power, and love. Sometimes those things get muddled together, of course, and you could argue that hunger is a bloody good motivator as well, but one might lump that in with love of self or love of others or love of food, and---well, never mind all that. Pass the pickled radishes. - Inspector Percival Pensive, The Case of the Gilded Guardian — Jessica Lawson

like the small votives they lit in church.) Sometimes the houses were deserted, even partially destroyed. Sometimes it seemed the families must still be upstairs. There were old bicycles in some, or baby carriages. A steamer trunk, once, filled with broken dishes. A jar of pickled cauliflower. — Alice McDermott

I Preserve the nonviable embryo in formaldehyde for future study. Lord Maccon has been drinking my samples. When confronted, he admitted to be enjoying both the refreshing beverage and the 'crunchy pickled snack' as well. I was not pleased (Professor Lyall to Madame Lefoux) — Gail Carriger

The meal she served was unlike any I had encountered in Vienna, or anywhere else: red seaweed garnished with pickled radishes; black rice noodles and spotted mushrooms boiled in wine, grilled squid stuffed with flying fish roe; and yellow cherries sauteed in butter. The hot bread was laced with cinnamon and paprika. The goat cheese was coated with thyme honey. — Nicholas Christopher

Israel was thinking of warm beer, and muffins, and Wensleydale cheese, and Wallace and Gromit, and the music of Elgar, and the Clash, and the Beatles, and Jarvis Cocker, and the white cliffs of Dover, and Big Bend, and the West End, and Stonehenge, and Alton Towers, and the Last Night of the Proms, and Glastonbury, and William Hogarth, and William Blake, and Just William, and Winston Churchill, and the North Circular Road, and Grodzinski's for coffee, and rubbish, and potholes, and a slice of Stilton and a pickled onion, and George Orwell. And Gloria, of course. He was almost home to Gloria. G-L-O-R-I-A. — Ian Sansom