Quotes & Sayings About Wild Mushrooms

I thought of many an autumn I had known: Seemly autumns approaching deliberately, with amplitude. I thought of wild asters, Michaelmas daisies, mushrooms, leaves idling down the air, two or three at a time, warblers twittering and glittering in every bush ('Confusing fall warblers,' Peterson calls them, and how right he is): the lingering yellow jackets feeding on broken apples; crickets; amber-dappled light; great geese barking down from the north; the seesaw noise that blue jays seem to make more often in the fall. Hoarfrost in the morning, cold stars at night. But slow; the whole thing coming slowly. The way it should be. — Elizabeth Enright

I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus. — David Chang

On the subject of wild mushrooms, it is easy to tell who is an expert and who is not: The expert is the one who is still alive. — Donal Henahan

It's interesting to try to imagine how early humans discovered what was edible and what wasn't. Who figured out that when you cooked stinging nettles, the sting would go away completely? How many people had to die before the relative toxicity of wild mushrooms became widely known? — Kate Christensen

But I'm never lonely, a man who believes can never be lonely. I ride around the villages - I used to find spaghetti, flour - even vegetable oil. Canned fruit. Now I go to the cemeteries - people leave food and drink for the dead. But the dead don't need it. They don't mind. In the fields there's wild grain, and in the forest there are mushrooms and berries. Freedom is here. I — Svetlana Alexievich

In the wild, an enoki mushroom is often squat-looking and its stem is rarely more than twice as long as the cap is wide. When they are grown by farmers and hobbyists, however, their stems elongate, the caps are smaller, and a forest of golden colored needle-like mushrooms shoot up all at once. — Paul Stamets

Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few. — Tom Douglas

Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. — Tom Douglas

Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms. — Benjamin Millepied

I invited Intuition to stay in my house when my roommates went North. I warned her that I am territorial and I keep the herb jars in alphabetical order. Intuition confessed that she has a 'spotty employment record.' She was fired from her last job for daydreaming.

When Intuition moved in, she washed all the windows, cleaned out the fireplace, planted fruit trees, and lit purple candles. She doesn't cook much. She eats beautiful foods, artichokes, avocadoes, persimmons and pomegranates, wild rice with wild mushrooms, chrysanthemum tea. She doesn't have many possessions. Each thing is special. I wish you could see the way she arranged her treasures on the fireplace mantle. She has a splendid collection of cups, bowls, and baskets.
Well, the herbs are still in alphabetical order, and I can't complain about how the house looks. Since Intuition moved in, my life has been turned inside out. — J. Ruth Gendler

It was like putting ten different savory things in the cold-pantry all at once, so each took on a bit of the others' flavors; the mushrooms had a taste of ham and the ham of mushrooms; the venison had the slightest wild taste of partridge and the partridge had the tiniest hint of cucumbers. Later — Stephen King

She did not know yet how sometimes people keep parts of themselves hidden and secret, sometimes wicked and unkind parts, but often brave or wild or colorful parts, cunning or powerful or even marvelous, beautiful parts, just locked up away at the bottom of their hearts. They do this because they are afraid of the world and of being stared at, or relied upon to do feats of bravery or boldness. And all of those brave and wild and cunning and marvelous and beautiful parts they hid away and left in the dark to grow strange mushrooms - and yes, sometimes those wicked and unkind parts, too - end up in their shadow. — Catherynne M Valente