Wiedenfeld Mark Quotes & Sayings

You wait for ages, and then two come along at once. — Jennifer E. Smith

He'd seen unequivocally that the chaos he'd dedicated his life to holding at bay was stronger and wider and more powerful than he would ever be. No compromise he could make would be enough. His death-self was unfolding in him, and the dark blooming took no effort. It was a relief, a relaxation, a long, slow exhale after decades of holding it in.
He was in ruins, but it was okay, because he was dying. — James S.A. Corey

You were once a servant of Satan, and no king will willingly lose his subjects. Do — Charles Haddon Spurgeon

Can't you function unless you're losing? — Tom Stoppard

I make these little films. I'm just a working person. I just study people a little bit more. It's more sociological, and it's funny anyway - not that serious. It's not like false humility. I just take it for what it is. — Julie Delpy

With music, you're working with a producer, and you walk out of the studio six hours later with a track that's almost completely finished. There's an almost immediate payoff. — Matisyahu

The kernels of wheat entered the aperture virtually in single file, as if passing between a thumb and an index finger. To mill any faster risked overheating the stone, which in turn risked damaging the flour. In this fact, Dave explained, lies the origin of the phrase "nose to the grindstone": a scrupulous miller leans in frequently to smell his grindstone for signs of flour beginning to overheat. (So the saying does not signify hard work as much as attentiveness.) A wooden spout at the bottom of the mill emitted a gentle breeze of warm, tan flour that slowly accumulated in a white cloth bag. I leaned in close for a whiff. Freshly milled whole-grain flour is powerfully fragrant, redolent of hazelnuts and flowers. For the first time I appreciated what I'd read about the etymology of the word "flour" -- that it is the flower, or best part, of the wheat seed. Indeed. White flour has little aroma to speak of; this flour smelled delicious. — Michael Pollan

Poor reading, like poor writing, is imposing what you already know on texts. You should go into reading to discover, not to reaffirm what you know. — Azar Nafisi