Why Is It Spicy Quotes & Sayings

A seasoned woman is spicy. She has been marinated in life experiences. Like a complex wine, she can be alternately sweet, tart, sparkling, mellow. She is both maternal and playful. Assured, alluring, and resourceful. — Gail Sheehy

She stepped inside, into warmth and white marble veined with gray, into the strangely spicy scent of whatever the masses of bold flowers cast off from their silver urn on the central table. — J.D. Robb

When I think of my Latina side, I imagine family barbecues with carne asada, rice, beans, tortillas and a jalapeno on my plate along with 'Vicente Fernandez' blaring out the speakers. Spicy food. Salsa. Tamales. Family. — Alicia Sixtos

A plate of roast duck, steamed dumplings, spicy noodles with beef gravy, pickled cucumbers, stewed tongue and eggs if you have them, cold please, and sticky rice pearls, too,' Ai Ling said, before the server girl could open her mouth. "I don't know what he wants." Ai Ling nodded toward Chen Yong.
'I'm not sure I have enough coins to order anything more,' he said, laughing. — Cindy Pon

Mariama finished her customer's hair, sprayed it with sheen, and, after the customer left, she said, "I'm going to get Chinese." Aisha and Halima told her what they wanted - General Tso's Chicken Very Spicy, Chicken Wings, Orange Chicken - with the quick ease of people saying what they said every day. "You want anything?" Mariama asked Ifemelu. "No, thanks," Ifemelu said. "Your hair take long. You need food," Aisha — Chimamanda Ngozi Adichie

Call me a bad private eye, but I came to the conclusion that nobody is happy with what they've got. You have a healthy relationship, then, you look for a spicy one. You have an unhealthy relationship, your struggle is to find a peaceful one. — Merce Cardus

McDaniel, stay, if you would. We have a game to finish and business to discuss." Van Buren strode to the chestnut bar and poured two glasses of Glen Garioch, 1958 whiskey. He downed a shot of his favorite beverage and refilled before facing McDaniel. The dark burgundy walls and the lingering spicy scent of recently-smoked Gurkha cigars soothed him. "You play a good game of poker. Do you play often?" Van Buren approached the table with the drinks. "Every Friday night. — M.V. Miles

The greatest masters have only made single statues, groups are always inferior; that is why Carpeaux, big though he was, is less so than Rodin, for he never knew how to make single statues. He did not know how to find his rhythm in the arrangement of the shapes of one body, but obtained it by the disposition of several. The great sculptors are there to prove it. Think of the masterpieces which we like most, all standing or seated, and one at a time, and they are not in the least monotonous. The connoisseur loves one spicy cake, but the glutton requires at least six to stimulate his pleasure. — H.S. Ede

My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist. — Jamie Cullum

Oh dios mio, she makes me burn, she makes me need. She is etching herself into mi alma — P.T. Macias

But was this the touted bliss of love that she'd read about in Madame Sand's spicy novels? It was not the crushing sensation she'd expected, but rather feathery and weightless. How lightly had his hand covered hers! And how much it assured: to keep her safe, to guide and delight. Such a simple act, holding hands. We are a pair, it said. Two in harmony against this inattentive, suffering world. — Enid Shomer

Is Your Past Really Your Past At All? — Sybil Shae

Kashayam [was] a drink the vanaras had morning, noon and night, and a few times in between. It was a kind of brew with all kinds of herbs thrown in: the thick, sharp-tasting furry karpuravalli, the strong spicy tulsi, the slightly bitter bark of the coconut tree, pungent pepper roots, the breathcatching nellikai, the cool root of vetriver, and just about anything else that was considered edible. And some things that weren't. In their craze for novelty, vanaras sometimes flung in new kinds of leaves or berries just because they smelt interesting; whole families had been known to fall ill, or even die. Gind's family were not a very adventurous lot, and stuck to things they knew not to be poisonous. Still, every day's kashayam was different, and this was a great topic of conversation among the vanaras. — Harini Gopalswami Srinivasan

But the reasons against going to New Orleans
that spicy southern city known for jazz and Mardi Gras and hospitality
were the very reasons we had to go. — Howard Schultz

The trouble was, Elizabeth thought, they did not tell the children of colonial families not to love these foreign lands, not to fall in love with their birthplaces. While parents dreamt of retiring in peace to another place called 'home', their children soaked up knowledge of the only world they knew: its different peoples, its spicy food, its birdsong, the way warm rain fell like a curtain through the palm trees. Their souls would be forever torn. — Anne M. Chappel

Mr. Douglas told us true.
He knows why the sky is blue.
Why the earth spins round and round,
And where the next clue can be found.
Ask him, maybe, will he tell you?
His radio, those ads will sell you.
Peppy song will make you wonder,
If the world is going under.
Bring him something from the doctor-
-Nothing spicy-while he proctors.
It may be those fizzy bubbles,
Let him help you with your troubles. — Megan Frazer Blakemore

The night was aromatic with the smell of autumn and the steely fragrance of freshly dampened blacktop. How she loved the smell of road: asphalt baking and soft in July, dirt roads with their dust-and-pollen perfume in June, country lanes spicy with the odor of crushed leaves in sober October, the sand-and-salt smell of the highway, so like an estuary, in February. — Joe Hill

Here's a little mote of wisdom: Not everyone who claims to be an expert, is indeed an expert. Please note: I have never claimed to be an expert on anything except perhaps making the perfect omelet, and if you don't like spicy, you'd probably argue with me on that one, too. In fact, anyone claiming to be an expert on anything, in my opinion, should immediately be viewed with suspicion, or be able to produce a PhD Diploma on the subject he or she is professing to be expert in. — Chris A. Jackson

you're the fly on the wall hearing all, seeing all

ears of a wall hearing all the secrets

perhaps you're the vines creeping over

the old abandoned mansion walls

dusty, soulless and dead

bringing a certain curious life to rubble

and I think you're the jewel-eyed gecko

sneaking around the warm summer walls

between jasmine and olive branches

sticky pad toes, clinging to the walls

peeking in at lonely summer spicy love-making

through silk curtains from the bright orient

breathing in incense and tasting decadence

climbing the sharply barbed walls

the smooth cemented white-washed walls

because walls breathe too — Moonshine Noire

When he sat across from her, barely enough personal space remained to be polite. She could feel a delicious heat coming off his body, smell a whiff of spicy cologne. Something stirred in her, sexual and dangerous. She stomped on it. This wasn't the time, this wasn't the place, and he definitely wasn't the right man to be attracted to. — Nadia Lee

One peek inside his top drawer had been enough for Sophie. Swimming goggles, nail clippers, a Ferragamo tie wound into a tight coil, and packets of Gulden's Spicy Brown Mustard. None of that compared to Ira Blumenstein's gold tooth, Kenneth Yang's Darth Vader lollipop, or Rich Angstrom's Magic 8 Ball. — Laura Hemphill

...one family's most beloved recipes can become a delicious cornerstone as humanity builds a more pluralistic world where the best pieces of every culture can be enjoyed. — Karen Anderson

Clever name by the way Basil Pearl, spicy and cultured, sweet jewels with a twist of savory."
~ Ron Shaw, The Ron Shaw Show — Ron Shaw

With her enchanting songs, her rare beauty, and clever tricks, this wild 'wanderess' ensnared my soul like a gypsy-thief, and led me foolish and blind to where you find me now. The first time I saw her, fires were alight. It was a spicy night in Barcelona. The air was fragrant and free. — Roman Payne

I prefer more spicy food to your Italian to be fair. — Peter Shilton

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Make haste, Beloved, be thou like an hart On mountains spicy sweet; And I, on those High Places where thou art, Will follow on hinds' feet; As close behind the hart, there leaps the roe, So where thou goest, I will surely go. That, as perhaps you know, is the last verse of the Song of Songs, which is Solomon's. But for Grace and Glory it was the beginning of a new song altogether. — Hannah Hurnard

Spanish chorizo is a spicy cured sausage that's especially tasty with clams. — Tom Douglas

Incidentally, the long-held idea that spices were used to mask rotting food doesn't stand up to much scrutiny. The only people who could afford most spices were the ones least likely to have bad meat, and anyway spices were too valuable to be used as a mask. — Bill Bryson

She'd stutter all the reasons why she shouldn't, shaking her head adamantly. But her body..her body would grow hot with excitement. She'd get wet at the thrill of it. So fucking wet that i'd smell her, telling me she's not even wearing panties to smother her spicy scent.
When my hand touched hers, still clutched to her chest, she'd flinch but she wouldn't pull away. She'd let me guide it between her swollen breasts and down to her flat belly, brushing the bit of exposed skin where the hem of her shirt rides up. Then I'd let her fingers play with the jewel in her navel, manipulating each digit as if that diamond-studded barbell was her clit. Demonstrating how I would stroke it for her. — S.L. Jennings

From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat. — Michael Mina

After his death the gardener does not become a butterfly, intoxicated by the perfumes of the flowers, but a garden worm tasting all the dark, nitrogenous, and spicy delights of the soil. — Karel Capek

How humid the heart, its messy rooms! We eat spicy food, sweat like wood and smolder like the coal mine that caught fire decades ago, yet still smokes more than my great-uncle who will not quit- or go out- — Kevin Young

In spite of the terrible pain I was in, I tried to help name the hot sauces. For the allegedly mild one, which tasted like nuclear fall-out, I suggested Hot as Fuck. For the medium one, which tasted like seven lit cigarettes applied firmly to the tongue, I suggested You'd Have to Be an Idiot to Try This, and for the Scorpion sauce, which was so hot I think it gave me permanent nerve damage, I suggested Lawsuit Followed by Complete Financial Collapse.

She ignored all my suggestions... — Susan Juby