Watercress Quotes & Sayings
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Top Watercress Quotes

SUCCESS does not mean an absence of problems, it is overcoming problems. Success is not measured by how high we go up in life, but how many times we bounce back when we fall down. — Shiv Khera

Without the interpretation of the universe by man to the glory of God the whole world would be meaningless — Cornelius Van Til

Sleeper in the Valley
The river sings and cuts a hole in the meadow,
madly hooking white tatters on the rushes.
light escalades the strong hills. The small
valley bubbles with sunbeams like a beerglass.
The young conscript bareheaded and open-mouthed,
his neck cooling in the blue watercress;
he's sleeping. The grass soothes his heaviness,
the sunlight is raining in his green bed,
baking away the aches of his body. He smiles,
as a sick child might smile himself asleep.
O Nature, rock him warmly, he is cold.
The fields no longer make his hot eyes weep.
He sleeps in the sun, a hand on his breast lies open,
at peace. He has two red holes in his left side. — Robert Lowell

The troops and their ladies had first drunk champagne. There were also remains of sandwiches, and I stepped on one, which I think was either cucumber or watercress. I scraped it off on the curbing, left it there for germs. I'll tell you this, though: No germ is going to leave the Solar System eating sissy stuff like that.
Plutonium! Now there's the stuff to put hair on a microbe's chest. — Kurt Vonnegut

Psmith is the only thing in my literary career which was handed to me on a plate with watercress round it, thus enabling me to avoid the blood, sweat and tears inseparable from an author's life. — P.G. Wodehouse

The reason why we are disenchanted with ourselves is because we entertain in the depths of our psyche a kind of vision-an anticipated vision of what we could be if we would be what we might be. — Vilayat Inayat Khan

I refrain from lots of things I love, like cheese and carbs. I eat plenty of greens every day, my favorite being watercress. — Chloe Sevigny

Once you start overthinking it, it's like it ain't a feeling no more. — Dreezy

The chef turned back to the housekeeper. "Why is there doubt about the relations between Monsieur and Madame Rutledge?"
The sheets," she said succinctly.
Jake nearly choked on his pastry. "You have the housemaids spying on them?" he asked around a mouthful of custard and cream.
Not at all," the housekeeper said defensively. "It's only that we have vigilant maids who tell me everything. And even if they didn't, one hardly needs great powers of observation to see that they do not behave like a married couple."
The chef looked deeply concerned. "You think there's a problem with his carrot?"
Watercress, carrot - is everything food to you?" Jake demanded.
The chef shrugged. "Oui."
Well," Jake said testily, "there is a string of Rutledge's past mistresses who would undoubtedly testify there is nothing wrong with his carrot."
Alors, he is a virile man ... she is a beautiful woman ... why are they not making salad together? — Lisa Kleypas

I believe we forget who we are over time, and in our state of forgetfulness we struggle and employ all kinds of learned behaviors that don't necessarily help us or bring us happiness. Each of us has a self that exists undamaged and whole, from the moment we are born waiting to be reclaimed. — Jewel

Spying a heavy growth of watercress on the bank of a wet meadow, Amelia went to examine it. Grasping a bunch, she pulled until the delicate stems snapped. "Watercress is plentiful here, isn't it? I've heard it can be made into a fine salad or sauce."
"It's also a medicinal herb. The Rom call it panishok. My grandmother used to put it in poultices for sprains or injuries. And it's a powerful love tonic. For women, especially."
"A what?" The delicate greenery fell from her nerveless fingers.
"If a man wishes to reawaken his lover's interest, he feeds her watercress. It's a stimulant of the - "
"Don't tell me! Don't!"
Rohan laughed, a mocking gleam in his eyes. — Lisa Kleypas

Tell the cook of this restaurant with my compliments that these are the very worst sandwiches in the whole world, and that, when I ask for a watercress sandwich, I do not mean a loaf with a field in the middle of it. — Oscar Wilde

The journey of your first movie is not just beyond belief it can be truly beyond satire. — Yahoo Serious

Rabbits are a foolish people. They do not fight except with their own kind, nor use their paws except for feet, and appear to have no reason for existence but to furnish meals for meat-eaters. In flight they seem to rebound from the earth of their own elasticity, but keep a sober pace going to the spring. It is the young watercress that tempts them and the pleasures of society, for they seldom drink. — Mary Hunter Austin

Thanks for waiting," I whispered.
"My beauty," he said, "I'd wait for you forever. — Nina Lane

There have never been so many civil wars as in the Kingdom of Christ. — Baron De Montesquieu

The reasons just reassemble themselves in different patterns every time I think about it. — Gregory Maguire

If you entrust God with your 'here,' He will take you 'there.' If you give Him your 'now,' He will take care of 'then.' — Christine Caine

Some of the things that have been the most meaningful to me have been experiences I've shared with my family. — Kathleen Battle

She was handed more personality than other mortals, and chemically fertilized in a glasshouse - now her bionic strength allows her to teleport platters of watercress sandwiches from the kitchen to the library, where she's beating her friends at backgammon. — Jardine Libaire

A quick and dirty whatever-it-was in the stolen minutes in the middle of the day was one thing. The quiet crackle of the fire, smell of warm bread, the home she knew was so important to him - this was something else altogether. — Rebecca Brooks

Watercress. Jesus. He knew every gun that had ever been manufactured. Every hold in every martial art. This was beyond him. What the fuck was watercress? — Lisa Marie Rice

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.
"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. — Patricia D. Netzley