Water Butter Quotes & Sayings

For a parent, it's hard to recognize the significance of your work when you're immersed in the mundane details. Few of us, as we run the bath water or spread the peanut butter on the bread, proclaim proudly, "I'm making my contribution to the future of the planet." But with the exception of global hunger, few jobs in the world of paychecks and promotions compare in significance to the job of parent. — Joyce Maynard

2 chicken breasts ½ cup chunky peanut butter ½ cup fish sauce ¼ cup freshly squeezed lime juice 2 tablespoons palm sugar 2 tablespoons Sriracha 2 cups water 1 package pad thai noodles ½ pound medium shrimp, peeled and deveined ¼ cup bean sprouts ¼ cup sliced scallions Crushed peanuts, for garnish — Rockridge Press

Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning. — Nellie Bly

There's an organic grocery store just off the highway exit. I can't remember the last time I went shopping for food." A smile glittered in his eyes. "I might have gone overboard."
I walked into the kitchen, with gleaming stainless-steel appliances, black granite countertops, and walnut cabinetry. Very masculine, very sleek. I went for the fridge first. Water bottles, spinach and arugula, mushrooms, gingerroot, Gorgonzola and feta cheeses, natural peanut butter, and milk on one side. Hot dogs, cold cuts, Coke, chocolate pudding cups, and canned whipped cream on the other. I tried to picture Patch pushing a shopping cart down the aisle, tossing in food as it pleased him. It was all I could do to keep a straight face. — Becca Fitzpatrick

Whenever you brown butter, some of it is lost - water evaporates, milk solids fall to the bottom of the pan, that kind of thing. It's possible that in browning the butter you ended up making the dough with too little butter. — Dorie Greenspan

BREAKFAST BOWL (FROM MY MIKE DOLCE MEAL PLAN) 2 tbsp oat bran (dry measure) 2 tbsp chia seeds 2 tbsp hemp seeds 1/2 cup blueberries 4 chopped strawberries 1/4 cup raisins 1 tbsp almond butter 1 tbsp agave Cinnamon (to taste) Boil one cup of water and combine with bran, berries, and raisins. Mix in seeds and cinnamon. Add agave and almond butter. (You can add a little more water if it seems too thick.) — Ronda Rousey

butter in a golden lump, drowning in the buttermilk. Then Ma took out the lump with a wooden paddle, into a wooden bowl, and she washed it many times in cold water, turning it over and over and working it with the paddle until the water ran clear. After that she salted it. Now — Laura Ingalls Wilder

Cruciferous vegetables Examples: broccoli, cabbage, cauliflower Servings: 1 Size: ½ cup Greens Examples: kale, spinach Swiss chard Servings: 2 Size: 1 cup raw, ½ cup cooked Other vegetables Examples: beets, peppers, carrots Servings: 2 Size: 1 cup leafy, ½ cup non-leafy, ½ cup juice Beans Examples: black beans, kidney beans, lentils Servings: 3 Size: ¼ cup dip, ½ cup cooked, 1 cup fresh Berries Examples: grapes, raisins, cherries Servings: 1 Size: ¼ dried, ½ cup fresh or frozen Other fruit Examples: apples, avocados, bananas Servings: 3 Size: 1 cup fruit, 1 medium, ¼ cup dried Flaxseeds Servings: 1 Size: 1 tbsp Nuts and seeds Examples: peanut butter, whole almonds, sunflower seeds Servings: 1 Size: ¼ cup or 2 tbsp butter Spices Examples: turmeric Servings: 1 Size: ¼ tsp Whole grains Examples: rice, quinoa, bread Servings: 3 Size: ½ cup cooked, 1 slice of bread Water Servings: 5 Size: 12 oz. Daily — Project Inspiration

He sits in an old armchair in the corner covered with bits of blankets and a bucket behind the chair that stinks enough to make you sick and when you look at that old man in the dark corner you want to get a hose with hot water and strip him and wash him down and give him a big feed of rashers and eggs and mashed potatoes with loads of butter and salt and onions.
I want to take the man from the Boer War and the pile of rags in the bed and put them in a big sunny house in the country with birds chirping away outside the window and a stream gurgling. — Frank McCourt

No more Latin, no more French, No more sitting on a hard school bench. No more dirty bread and butter, No more water from the gutter. No more maggots in the ham, No more yukky bread and jam. No more milk in dirty jugs, No more cabbage boiled with slugs. Now's the time to say hurray. We're eating the Infants today! — Francesca Simon

On a cold bubbling spring, covered dishes and crocks and pitchers of milk and butter and so on flouated in a circle in the mild whirlpool, like horse on a merry-go-round, in the water that smelled of the mint that grew close by. — Eudora Welty

Red Curry Almond Sauce ½ cup almond butter ½ cup water ¼ cup fresh lime juice or rice vinegar 2 tablespoons miso 1 tablespoon minced fresh cilantro 2 tablespoons agave nectar or maple syrup 2 teaspoons Thai red curry paste, or to taste 1 teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon ground ginger — Scott Jurek

The difference between superlative pie and a wish for cake is crust. Understand that pie is a generous but self-centered substance. It likes attention, not affection. Do not hug your crust. Do not rub its back or five its high. Don't fuss with refrigerators every step oft he way. Keep the water and butter cold, and remember what a wise baker once said: The goal is pie. — Kate Lebo

Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two of hot toast, a pot of steaming Darjeeling tea, and you may tell the butler to dispense with the caviar, truffles and nightingales' tongues. — Craig Claiborne

Thinking about lunch. Smoked salmon with pedigreed lettuce and razor-sharp slices of onion that have been soaked in ice water, brushed with horseradish and mustard, served on French butter rolls baked in the hot ovens of Kinokuniya. A sandwich made in heaven — Haruki Murakami

Risotto with Seafood 2 bay leaves 1 carrot, chopped 2 small onions: 1 chopped, 1 minced 3 (1-pound) lobsters 1/3 cup olive oil 3 tablespoons tomato paste 2 cups Arborio rice 1½ cups white wine (dry) 2 tablespoons butter 2 pounds medium shrimp, peeled 1 pound scallops Fill pot with water sufficient to cover 3 lobsters. Add bay leaves, carrot, chopped onion. Bring to a boil, add lobsters, and cook 10 minutes. Reserve water the lobsters were cooked in. Cool lobsters and remove meat. Cook minced onion in olive oil until translucent; add tomato paste until blended. Then add rice. Slowly add white wine and an equal amount of lobster water. Continue stirring and adding liquid as rice cooks, 20 minutes or so. Melt butter in a separate pan. Add shrimp; cook until pink. Remove shrimp and add scallops; sear until golden. Add shrimp and lobster to the risotto pan. Fold in. Season to taste. — Christina Baker Kline

Fire and water and smoke and incense and chanting and bells and butter and blood: this was a language whose syllables were translated into physical terms; a language of the elements. It was a language that he hoped might speak to him one day. — Damon Galgut

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. — Patricia D. Netzley

A true yogi may remain dutifully in the world; there, he is like butter on water and not like the easily-diluted milk of unchurned and undisciplined humanity. — Paramahansa Yogananda

There's lots of sticky things here," he said. "I see blackstrap molasses, wild clover honey, corn syrup, aged balsamic vinegar, apple butter, strawberry jam, caramel sauce, maple syrup, butterscotch topping, maraschino liqueur, virgin and extra-virgin olive oil, lemon curd, dried apricots, mango chutney, crema di noci, tamarind paste, hot mustard, marshmallows, creamed corn, peanut butter, grape preserves, salt water taffy, condensed milk, pumpkin pie filling, and glue. — Lemony Snicket

But my attention's elsewhere, drawn to that warm wonderful pull, the familiar loving essence that only belongs to one person - only belongs to him
Watching as Damen cuts through the water, board tucked under his arm, body so sculpted, so bronzed, Rembrandt would weep. Water sluicing behind him like a hot knife through butter, cleanly, fluidly, as though parting the sea.
My lips part, desperate to speak, to call out his name and bring him back to me. But just as I'm about to, my eyes meet his and I see what he sees: me - hair tangled and wet - clothes twisted and clinging - frolicking in the ocean on a hot sunny day with Jude's tanned strong arms still wrapped around me.
I release myself from Jude's grip, but it's too late. Damen's already seen me.
Already moved on.
Leaving me hollow, breathless, as I watch him retreat.
No tulips, no telepathic message, just a sad, empty void left behind in his place. — Alyson Noel

Recipe: Honeybear Pie For the pie crust Flour - 2 cups Salt - 1 teaspoon Butter - 1/2 cup Apple Cider Vinegar - 2 tablespoons Water - 6 tablespoons To make two 9" crusts, combine the flour & salt & butter in a food processor. Add the vinegar and water and form into a ball. Wrap in plastic and chill for 30 minutes. For the pie filling Apples — J.M. Klaire

THE TREE OF LIFE

The sun is rising,
And the ether dance at the first sight of his light,
As he ascends like a phoenix from the ashes of morality,
His luminous rays form the magnificent tree of life.
He springs up from the east,
Spreading his long arms like branches,
Over the horizons of milky meadows and open seas,
Extending his wings to embrace all living things.
He walks on water and grazes through fields,
Pouring his butter like honey to feed the Earth.
Towering over all of creation,
He who is the lamp of the universe,
The power source of all life.
And in his truth and light,
Everything becomes aroused
Like a flower,
And everything is given
Sight. — Suzy Kassem

ballpoint pens guaranteed right on them to write a lifetime on butter under water, — Anonymous

The Kitchen





Half a papaya and a palmful of sesame oil;
lately, your husband's mind has been elsewhere.

Honeyed dates, goat's milk;
you want to quiet the bloating of salt.

Coconut and ghee butter;
he kisses the back of your neck at the stove.

Cayenne and roasted pine nuts;
you offer him the hollow of your throat.

Saffron and rosemary;
you don't ask him her name.

Vine leaves and olives;
you let him lift you by the waist.

Cinnamon and tamarind;
lay you down on the kitchen counter.

Almonds soaked in rose water;
your husband is hungry.

Sweet mangoes and sugared lemon;
he had forgotten the way you taste.

Sour dough and cumin;
but she cannot make him eat, like you. — Warsan Shire

I picked up the butter-soft suede shirt and slacks and held them toward Martucci, but he bent over, grabbing at his stomach, and made it into the dark little cubicle in time to vomit into the toilet. He ran the small trickle of water in the sink over his hands, dabbed water on his face, then blotted himself on the rough paper towels. Within the next five minutes, he was dressed and deposited in the rear seat of my car between Haley and Finn. Vito, who had scared the living hell out of the hustler before giving him a kick in the ass out the hotel's side door, sat next to me as I drove. Vito was breathing heavily; it was the only sound in the car. — Dorothy Uhnak

Wash your dress in running water. dry it on the southern side of a rock. let them have four guesses and make them all wrong. take a fistful of snow in the summer heat. cook haluski in hot sweet butter. drink cold milk to clean your insides. be careful when you wake: breathing lets them know how asleep you are. don't hang your coat from a hook in the door. ignore curfew. remember weather by the voice of the wheel. do not become the fool they need you to become. change your name. lose your shoes. practice doubt. dress in oiled cloth around sickness. adore darkness. turn sideways in the wind. the changing of stories is a cheerful affair. give the impression of not having known. — Colum McCann

teaspoon and a half of chili powder; -A teaspoon and a half of pumpkin pie spice; -A teaspoon of minced garlic; -Butter, 2 tablespoons; -Chicken bouillon cubes, 2 pieces; -Ground ginger, 2 teaspoons; -Orange juice, 2 tablespoons; -Pumpkin puree, 2 14-ounce cans; and -Water, 2 cups. — Brittany Davis

There he is like butter on water, and not like the unchurned, easily diluted milk of undisciplined humanity. Fulfilling one's earthly responsibilities need not separate man from God, provided he maintains mental uninvolvement with egotistical desires and plays his part in life as a willing instrument of the Divine. There — Paramahansa Yogananda

The man who did the shouting at the P.S.U.C. post down on our right was an artist at the job. Sometimes, instead of shouting revolutionary slogans he simply told the Facists how much better we were being fed than they were. His account of the Government rations was apt to be a little imaginative. 'Buttered toast!' - you could hear his voice echoing across the lonely valley - 'We're just sitting down to buttered toast over here! Lovely slices of buttered toast!' I do not doubt that, like the rest of us, he had not seen butter for weeks or months past, but in the icy night the news of buttered toast probably set many a fascist mouth wattering. It even made mine water, though I knew he was lying. — George Orwell

We had a cistern for water. My grandmother churned butter and made lye soap. She and my mother did the washing in a wash kettle outdoors, using a fire to heat the water. That's the way they did the wash until the 1950s. — Bobbie Ann Mason

We did make use, from time to time, of candles, neckties, scarves, shoelaces, a little water-color paintbrush, her hairbrush, butter, whipped cream, strawberry jam, Johnson's Baby Oil, my Swedish hand vibrator, a fascinating bead necklace she had, miscellaneous common household items, and every molecule of flesh that was exposed to air or could be located with strenuous search. — Spider Robinson