Vongerichten Restaurant Quotes & Sayings
Enjoy reading and share 19 famous quotes about Vongerichten Restaurant with everyone.
Top Vongerichten Restaurant Quotes

Let me tell you something: for hundreds of thousands of years, this kind of discussion would have been impossible to have, or those like us would have been having it at the risk of our lives. Religion now comes to us in this smiley-face, ingratiating way - because it's had to give so much more ground and because we know so much more. But you've got no right to forget the way it behaved when it was strong, and when it really did believe that it had God on its side. — Christopher Hitchens

Team playing, that's what I see when I'm out there watching the WNBA games. All the girls play as a team, and they have each other's backs, and that's great. — Keke Palmer

South Africa is the only country in the world who gives AZT to health workers for needle-stick injuries. It's very doubtful that we're doing the right thing. — Manto Tshabalala-Msimang

I spent seven years in France. Then, I went to Asia for five years. I came to London in 1984 and then America in 1985. In 1991, I opened my first restaurant in New York City. — Jean-Georges Vongerichten

Ours is a society in which secrets of private life that, formerly, you would have given nearly anything to conceal, you now clamor to get on a television show to reveal. — Susan Sontag

Food is important for me, but as a restaurant group, to expand, you know, we have to look where the best market are - where the best markets are. — Jean-Georges Vongerichten

Just as artists who draw landscapes get down in the valley to study the mountains and go up to the mountains to look down on the valley, so one has to be a prince to get to know the character of a people and a man of the people to know the character of a prince. — Niccolo Machiavelli

At home, I never plate. Things go in the middle of the table, and you serve yourself. In the restaurant, every day I plate things, but at home, I want to enjoy my company. — Jean-Georges Vongerichten

The difference between a small local business that must share the fate of the local community and a large absentee corporation that is set up to escape the fate of the local community by ruining the local community. — Wendell Berry

My thing is: stay creative. And just because somebody starts to pay you, that don't mean all your creativity goes to that, and you don't save none for yourself to be able to do other, bigger and better things and still follow your dreams even if you start off inside of a box. — Ice Cube

I love creating new things. It's difficult to be creative once a restaurant's open. People want the same dishes. For me, the creativity is in opening a new place and starting a new menu. — Jean-Georges Vongerichten

Actually, I'd really love to do something in Bali, up in the mountains. A little restaurant with that scenery would be beautiful. — Jean-Georges Vongerichten

How can I move on from yesterday if some people keeps on reminding me my mistakes everyday.. — San Sai R.A

At lunchtime, our kitchen was like a mini restaurant: my grandmother and mother had to cook for as many as 25 people - extended family plus 10 employees. We ate a lot of cabbage and a lot of potatoes. — Jean-Georges Vongerichten

There should be some lessons learned and how you can use the stuff you hear today to achieve your dreams or enable the dreams of others. And as you get older, you may find that "enabling the dreams of others" thing is even more fun. — Randy Pausch

I have always liked the idea of Superman because I have always liked the idea that there is one person in the world who doesn't do bad things. And that there is one person in the world who is able to fly. — Douglas Coupland

Cooking at home is easier than cooking in the restaurant because you don't have to write a menu or try to please everybody. — Jean-Georges Vongerichten

When you do a menu at a restaurant, you have to be the engineer of that menu. It has to be a crowd-pleaser. — Jean-Georges Vongerichten

The toughest decision is always whether to open a restaurant. Two or three bad months, and you could be out of business. — Jean-Georges Vongerichten