Vinaigrette Quotes & Sayings

When Francesca had turned to him with those bottomless blue eyes and said, 'The baby was to have been yours in a way, too,' she'd shattered him to his very soul.
She didn't know.
She had no idea.
And as long as she remained in the dark about his feelings for her, as long as she couldn't understand why he had no choice but to hate himself for every step he took in John's shoes, he couldn't be near her. Because she was going to keep saying things like that. — Julia Quinn

I believe in two concepts: Everything in moderation and break a sweat every day. — Ariana Madix

Its like i was a garden salad with a light vinaigrette and Jackson was a platter of seafood Cajun pasta.
Alone we were good.
Together we were fantastic. — Lisa Schroeder

The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don't normally have; the acidity brings out new shades of flavour, too. — Yotam Ottolenghi

Are you hitting on me, Mr. Grey?" I tease, lightly drizzling balsamic vinaigrette on my spinach salad. He giggles. "I scream, you scream ... we all scream for ice cream," he says, licking a chocolate-and-vanilla-swirl ice cream cone. — Fanny Merkin

Hear me now, o thou bleak and unbearable world
Thou art base and debauched as can be.
And a knight with his banners all bravely unfurled
Now hurls down his gauntlet to thee — Miguel De Cervantes Saavedra

You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can't you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing. — Ferran Adria

You can always put balsamic vinaigrette on salted meat and sort of pretend it's a salad. — Karen Russell

I can tell it's one of those places where they serve "precious" food - appetizers the size of a mushroom cap, unpronounceable ingredients listed for each menu item that make you wonder if someone sits around making these up: cod semen and wild-fennel pollen; beef cheeks, meringue grits, ash vinaigrette. — Jodi Picoult

The only difference between Obama and Bush is that Obama is killing more people. He's about double the numbers now. Can you imagine if McCain had won and did precisely what Obama has done, with every speech and every political maneuver overseas? There'd be riots in the streets about the people we're killing. And yet because it's Obama, and he's better looking and better at reading the teleprompter, we let him get away with it. — Penn Jillette

Do you give your servants reasons for your expenditure, or your economy in the use of your own money? We, the owners of capital, have a right to choose what we will do with it.' 'A human right,' said Margaret, very low. 'I beg your pardon, I did not hear what you said.' 'I would rather not repeat it,' said she; 'it related to a feeling which I do not think you would share.' 'Won't you try me?' pleaded he; his thoughts suddenly bent upon learning what she had said. She was displeased with his pertinacity, but did not choose to affix too much importance to her words. 'I said you had a human right. I meant that there seemed no reason but religious ones, why you should not do what you like with your own. — Anonymous

Magic is the projection of natural energies to produce needed effects. — Scott Cunningham

If we put a vinaigrette together, every part of it is weighed. For the burger, we do a bit of arugula, olive oil - everything is weighed. To the gram. — Jean-Georges Vongerichten

Yesterday I had a woman ask me what kind of salad dressings we have. I told her we have sesame soy dressing, spicy lime vinaigrette, and blue cheese. She made a face and asked, 'Is that all?' 'Yes,' I told her, 'those are all of our dressings.' 'Don't you have any other dressings?' he says. I mean, what the hell? What does she think? That I'm holding out? I was tempted to say, No, we actually have an entirely different assortment of dressings that I don't tell people about the first time they ask, because they don't deserve these great secret dressings. But now that you have proven your worth, I will show you to the VIP room, where the array of salad dressings will dazzle and delight you. — Caprice Crane

Poireaux vinaigrette aux grains de caviar."
I did a quick translation. "Leeks and fish eggs in vinegar?"
He grinned. "It sounds better in French."
Yeah, but did it taste better? — Karen Chance

What I love about the term 'salad' is that it can appear in so many different forms and says a lot about the cook. It could be a simple as fresh green lettuces tossed with a basic vinaigrette, or it could be as hearty as a couscous salad with grilled shrimp. — Marcus Samuelsson

Balsamic vinaigrette, Tabasco, and giblets. Then let it boil. — Alex Rodriguez

We make the beet salad by steaming the beets until soft, about thirty minutes, plunging into cold water, and removing the skins. After cutting the beets into small cubes, we toss them with a vinaigrette of orange juice, vinegar, olive oil, and shallots, adding crumbles of goat cheese and green onion, for color and taste and crunch, at the end. — Christina Baker Kline

Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil. — Kate Christensen

Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps. — Amy E. Reichert

People aren't either wicked or noble. They're like chef's salads, with good things and bad things chopped and mixed together in a vinaigrette of confusion and conflict. — Lemony Snicket

Eric Leeds said, "This is a guy who has done some exceedingly generous and thoughtful things for me and other people but then a day later he could turn around and say something so off the wall and so ridiculously stupid and you'd say how do I reconcile these behaviors? People would wonder is he a bad guy who has good days or a good guy who has bad days? I think it's because he has the emotional maturity of a five-year-old. And he never understood the value of doing something thoughtful for somebody on its own merits. He really didn't understand the consequences of him doing something nice for somebody any more than he gave importance to the consequences of him doing something really nasty to somebody. The child doesn't know that yet. You teach your child what works and what doesn't and establish how relationships work. Well, Prince never got that and, to this day, he never has. — Toure

Zucchini curls on a bed of arugula salad, dressed with a creamy sauce were served with pickled shrimp in white wine vinaigrette. — Alia Thomas

You want to know what's even more troublesome?" I scooted up. "Our real names rhyme."
He chuckled. "Yeah, they do. I never thought of that. — Diana Peterfreund

[I] had gotten to the point where I simply could not make a bad vinaigrette, this was not exactly the stuff of drama. (Even now, I cannot believe Mark would want to risk losing that vinaigrette. You just don't bump into vinaigrettes that good.) — Nora Ephron

Marriage? It's like asparagus eaten with vinaigrette or hollandaise, a matter of taste but of no importance. — Francoise Sagan

In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it. — Fergie