Quotes & Sayings About Venison

There's not a Hand in this town, sir, man, woman, or child, but has one ultimate object in life. That object is, to be fed on turtle soup and venison with a gold spoon. Now, they're not a-going - none of 'em - ever to be fed on turtle soup and venison with a gold spoon. — Charles Dickens

Like so many of the current Chelsea team, Zola is unique. — Barry Venison

I'll be busy for the next eight weeks, so let's set this for November 15th.
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I want lamb or venison steak. Baked potatoes with honey butter. Corn on the cob. Rolls. And apple pie, like the one you made before. I really liked it. I want it with ice cream.
You owe me one naked dinner, but I'm not a complete beast, so you can wear a bra and panties if you so wish. The blue ones with the bow will do.
Curran,
Beast Lord of Atlanta — Ilona Andrews

Princes are venison in Heaven. — George Herbert

Buried him next to my cabin door, in that sunken, blissful spot where he had napped, always waiting for the next hunt: beneath the wild rose bushes. I buried him, as I had Ann, with bones and antlers and venison and dog food and a wreath of cedar and lupine. I buried him with shells, both 12- and 20-gauge, for whenever we went hunting again, and I put in extras because I knew I'd miss some shots. The bones and wings of his quarry. A whistle, a brass bell. Then the earth back in over him, and new grief in over old grief, like a mountain eroding to bury with its disintegrating sediments, disintegrating heart and body, something bright and valuable below. — Rick Bass

Look what venison does to a goofy guitar player from Detroit? I'm going to be 54 this year and if I had any more energy I'd scare you. — Ted Nugent

together they breakfasted on 'Venison and Chockalatte', — Henry Hitchings

Venison Haiku
Deer, O dear, you're
heart's centered in my cross-hairs.
I love venison. — Beryl Dov

The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet. — Jack Vance

He can see the point of venison, of killing to eat, but to have a cut-off head on your wall? What does it prove, except that a deer can't pull a trigger? — Margaret Atwood

It had taken Jack awhile to get used to Spanish cooking. They never served the great joints of beef, legs of pork and haunches of venison without which no feast was complete in England; nor did they consume thick slabs of bread. They did not have the lush pastures for grazing vast herds of cattle or the rich soil on which to grow fields of waving wheat. They made up for the relatively small quantities of meat by imaginative ways of cooking it with all kinds of spices — Ken Follett

Corvis smiled around a mouthful of venison, trying to catch the juices before they rolled down his chin. "I think you're being just a bit paranoid, Davro. Legends and superstition."
"You'll change your tune quickly enough when some banshee's sucking your soul out through your pupils. — Ari Marmell

The Croatians don't play well without the ball. — Barry Venison

Fowl never tastes as savory when you're hungry for venison. — Lynn Flewelling

The true reader reads every work seriously in the sense that he reads it whole-heartedly, makes himself as receptive as he can. But for that very reason he cannot possibly read every work solemly or gravely. For he will read 'in the same spirit that the author writ.' ... He will never commit the error of trying to munch whipped cream as if it were venison. — C.S. Lewis

It is always allowable to ask for artichoke jelly with your boiled venison; however there are houses where this is not supplied. — Lewis Carroll

Pyp had stabbed a turnip with his knife. "The night is dark and full of turnips," he announced in a solemn voice. "Let us all pray for venison, my children, with some onions and a bit of tasty gravy. — George R R Martin

I don't like venison or sushi - I don't want to eat what some people think are 'luxurious' foods. — Courteney Cox

I always used to put my right boot on first, and then obviously my right sock. — Barry Venison

Dinners at Stony Cross Park were famously lavish, and this one was no exception. Eight courses of fish, game, poultry, and beef were served, accompanied by fresh flower arrangements that were brought to the table with each new remove. They began with turtle soup, broiled salmon with capers, perch and mullet in cream, and succulent Jon Dory fish dressed with a delicate shrimp sauce. The next course consisted of peppered venison, herb-garnished ham, gently fried sweetbreads floating in steaming gravy, and crisp-skinned roast fowl. And so on and so forth, until the guests were stuffed and lethargic, their faces flushed from the constant replenishing of their wineglasses by attentive footmen. The dinner was concluded with a succession of platters filled with almond cheesecakes, lemon puddings, and rice souffles. — Lisa Kleypas

All flesh is not venison. — George Herbert

The key to having good scales is a healthy diet of venison when you're just a wee dragon lad. — Sully Tarnish

She [Venison] had never travelled and so could invent all kinds of strange places without being limited, as travelled people are, by knowledge of certain places only. — Laura Riding

Imagine," Tyler said, "stalking elk past department store windows and stinking racks of beautiful rotting dresses and tuxedos on hangers; you'll wear leather clothes that will last you the rest of your life, and you'll climb the wrist-thick kudzu vines that wrap the Sears Tower. Jack and the beanstalk, you'll climb up through the dripping forest canopy and the air will be so clean you'll see tiny figures pounding corn and laying strips of venison to dry in the empty car pool lane of an abandoned superhighway stretching eight-lanes-wide and August-hot for a thousand miles. — Chuck Palahniuk

There were multitudes of dependents fed at the great houses, and everywhere, according to means, a wide-open hospitality was maintained. Froude gives a notion of the style of living in earlier times by citing the details of a feast given when George Neville, brother of Warwick the king-maker, was made archbishop of York. There were present, including servants, thirty-five hundred persons. These are a few of the things used at the banquet: three hundred quarters of wheat, three hundred tuns of ale, one hundred and four tuns of wine, eighty oxen, three thousand geese, two thousand pigs, - four thousand conies, four thousand heronshaws, four thousand venison pasties cold and five hundred hot, four thousand cold tarts, four thousand cold custards, eight seals, four porpoises, and so on. — William Shakespeare

It was like putting ten different savory things in the cold-pantry all at once, so each took on a bit of the others' flavors; the mushrooms had a taste of ham and the ham of mushrooms; the venison had the slightest wild taste of partridge and the partridge had the tiniest hint of cucumbers. Later — Stephen King

Venison and venery defeated me. — Benjamin Franklin

What's it going to be this year?" asked Willem. They were taking the train up on Wednesday, the night before Thanksgiving. "Elk? Venison? Turtle?"
"Trout," he said.
"Trout!" Willem replied. "Well, trout's easy. We may actually end up with trout this year."
"He said he was going to stuff it with something, though."
"Oh. I take it back. — Hanya Yanagihara

Souls of poets dead and gone,
What Elysium have ye known,
Happy field or mossy cavern,
Choicer than the Mermaid Tavern?
Have ye tippled drink more fine
Than mine host's Canary wine?"
Sweeter than those dainty pies
Of venison? O generous food!
Drest though bold Robin Hood
Would, wit his maid Marian,
Sup and bowse from horn and can
"I have heard that on a day
Mine host's sign-board flew away,
Nobody knew whither, till
An astrologer's old quill
To a sheepskin gave the story,
Said he saw you in your glory,
Underneath a new old sign
Sipping beverage divine,
And pledging with contented smack
The Mermaid in the Zodiac. — John Keats

You know in most fantasy books the main meat is venison? Ever wonder how it tastes? I can tell you from first hand experience that venison tastes delicious. So does roasted duck, lamb and mutton. — Katie Thornton-K.

I had all kinds of allergy problems with certain meats, and with fruits and vegetables with pesticides. So I turned to bear, caribou, venison, hippopotamus, buffalo, elk and moose. Taste-wise, buffalo and elk are tied for first. Not gamy, and loaded with protein. And very expensive, I might add. — Billy Casper

The master and mistress of the house and the rest of the Blood -even the Crux himself- brought our food, poured the wine, did our bidding. The centerpiece was a roasted stag. crowned with gilded antlers and stuffed with songbirds; they had hunted well. We were forbidden to kill the deer that fattened on our coleworts and stole our grain, and the venison tasted all the better for the salt of revenge. — Sarah Micklem

Watching the Archer brothers eat was like watching a twister blow through the room. Meredith sat with her elbows tucked close to her side, afraid to do more than occasionally raise her fork to her mouth for fear of being rammed by a reaching arm or thumped by a tossed biscuit. The venison steak was overdone, the beans gluey, and the biscuits were dry as unbuttered toast, yet the Archers attacked their food like a pack of dogs fighting over a fresh kill. No one spoke. They just ate. — Karen Witemeyer

Ree Dolly stood at the break of day on her cold front steps and smelled coming flurries and saw meat. Meat hung from trees across the creek. Carcasses hung pale of flesh with fatty gleam from low limbs of saplings in the side yards. Three halt haggard houses formed a kneeling rank on the far creekside and each had two or more skinned torsos dangling by rope from sagged limbs, venison left to the weather for two nights and three days so the early blossoming of decay might round the flavor, sweeten that meat to the bone. — Daniel Woodrell

I buried her like a pagan. I put deer bones in with her, for her journey; a blanket, for warmth; flowers, cedar fronds, stones from places we'd been, grouse feathers, a tidbit of raw venison hamburger, and a swatch of my own hair. A headstone, a footstone. I planted an aspen tree above the headstone, to give her shade, and to someday provide leaf-music in the breeze. It took a long time before I was worth a damn again. How to measure the eleven years of magic she brought to us? How, now, to say thank you? Too late, as usual, for these sorts of things. — Rick Bass

I'm glad she's so smitten with her new huntsman boyfriend and all, but venison-wurst? Gag me with a harpsichord. — Nicki Elson

Indian Creek, in its whole length, flows through a magnificent forest. There dwells on its shore a tribe of Indians, a remnant of the Chickasaws or Chickopees, if I remember rightly. They live in simple huts, ten or twelve feet square, constructed of pine poles and covered with bark. They subsist principally on the flesh of the deer, the coon, and opossum, all of which are plenty in these woods. Sometimes they exchange venison for a little corn and whisky with the planters on the bayous. Their usual dress is buckskin breeches and calico hunting shirts of fantastic colors, buttoned from belt to chin. They wear brass rings on their wrists, and in their ears and noses. The dress of the squaws is very similar. — Solomon Northup

Tempo ... now there's a big word. — Barry Venison

In the world I see you are stalking elk through the damp canyon forests around the ruins of Rock feller Center. You'll wear leather clothes that will last you the rest of your life. You'll climb the wrist-thick kudzu vines that wrap the Sears Towers. And when you look down, you'll see tiny figures pounding corn, laying stripes of venison on the empty car pool lane of some abandoned superhighways. — Chuck Palahniuk

Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants. — Mike Ditka

A prince is venison in heaven. — Martin Luther

Why ... is the hunter who shoots a deer for venison subject to more criticism than the person who buys a ham at the supermarket? Overall, it is probably the intensively reared pig who has suffered more. — Peter Singer

By the time we got to the store on our pre-Independence Day shopping trip, I had counted no less than twenty-four deer actively engaged in demolishing people's gardens. Twenty-four deer aligned along a walk of one mile! I pointed out to Gabriel that this was a rather ridiculous situation on our way to lay down hard-earned dollars for deer meat. However, we hadn't even gotten to the punchline yet. When we went inside the store and found the venison, the back of the package was labeled PRODUCT OF NEW ZEALAND. Apparently modern Americans find it more palatable for their meat to have a seven-thousand-mile carbon footprint than to come from their own backyards. — Sarah A. Chrisman

The camembert with its venison scent defeats the Marolles and Limbourg dull smells; It spreads its exhalation, smothering the other scents under its surprising breath abundance. — Emile Zola

Romania are more Portuguese than German. — Barry Venison

A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using concentrated cereal feed, and a wild venison or rabbit casserole is arguably greener than a vegetable curry. — Tristram Stuart

I think of my own life, how it embraces a great quest to know every cog of nature
the names of oaks and ferns, the secret lives of birds, the taste of venison and Ogeechee lime, wax myrtle's smell and rattlesnake's, the contour of bobcat tracks, the number of barred owl cackles, the feel of Okefenokee Swamp water on my skin under a blistering sun.
I search for a vital knowledge of the land that my father could not teach me, as he was not taught, and guidance to know and honor it, as he was not guided, as if this will shield me from the errancies of the mind, or bring me back from that dark territory should I happen to wander there. I search as if there were peace to be found. — Janisse Ray

Yee-ouch!" she cried as the pan clattered back onto the stovetop. She was shaking her left hand and staring at the venison, grateful she hadn't dropped their dinner on the floor, when Callahan appeared in the doorway to her kitchen. "What's wrong?" "I'm an idiot. I almost dropped the roast." "You burned yourself," he surmised as his gaze shifted from her to the pot on the stove. Crossing to the kitchen sink, he twisted the cold water faucet. "C'mere." When she moved close, he took her arm by the wrist and studied her hand as he guided it beneath the running water. "You grabbed your pan without a pad? You don't strike me as the careless sort." "I have my moments of ditziness," she replied. Ditziness — Emily March

There is a pain you can't think your way out of. You can't talk it away. If there was someone to talk to. You can walk. One foot the other foot. Breathe in breathe out. Drink from the stream. Piss. Eat the venison strips. And. You can't metabolize the loss. It is in the cells of your face, your chest, behind the eyes, in the twists of the gut. Muscles, sinew, bone. It is all of you.
When you walk you propel it forward. When you let the sled and sit on a fallen log and. You imagine him curling in the one patch of sun maybe lying over your feet. Then it sits with you, the Pain puts its arm over your shoulders. It is your closest friend. Steadfast. And at night you can't bear to hear your own breath unaccompanied by another and underneath the big stillness like a score is the roaring of the cataract of everything being and being torn away. Then. The Pain is lying beside your side, close. Does not bother you with sound even of breathing. — Peter Heller