Vegetable Dish Quotes & Sayings

A stew of potatoes, kidney beans, and chopped greens and onions simmered atop the small cast-iron range. The appetizing scent filled the cottage and drifted out the open windows. Remembering the many times she had made the dish for her father, Victoria smiled wistfully. Her father had never been a great lover of food, regarding it solely as a necessity for the body rather than something to be enjoyed. On the rare occasions when Victoria had made plum pudding, or brought currant buns from the bakery, he had nibbled at the treats and quickly lost interest. The only times she had ever seen him eat heartily, and with obvious enjoyment, was when she had made vegetable stew. — Lisa Kleypas

And if you get caught up in combing the Internet for what people think of you or how people perceive you, I think that's a slippery slope. — Adam Scott

I thought I was growing wings
it was a cocoon.
I thought, now is the time to step
into the fire
it was deep water.
Eschatology is a word I learned
as a child: the study of Last Things;
facing my mirror - no longer young,
the news - always of death,
the dogs - rising from sleep and clamoring
and howling, howling ...
("Seeing For a Moment") — Denise Levertov

I believe most people are born with the potential to have same-sex and opposite-sex attractions. However, homophobia creates an internal split, locking up a natural part of a person's psyche, sometimes to the point where the person is unaware that part exists. — Charlotte Sophia Kasl

I hoisted the lid off the Spode vegetable dish and, from the depths of its hand-painted butterflies and raspberries, spooned out a generous helping of peas. Using my knife as a ruler and my fork as a prod, I marshaled the peas so that they formed meticulous rows and columns across my plate: rank upon rank of little green spheres, spaced with a precision that would have delighted the heart of the most exacting Swiss watchmaker. Then, beginning at the bottom left, I speared the first pea with my fork and ate it. — Alan Bradley

Listen to me: Leek is a vegetable. It can be the center of a dish. — Jose Andres

Chickpea Stew Canned chickpeas, potatoes, tomatoes, and onion flavored with rosemary cook into a chunky vegetarian main-dish stew. This also makes a great side dish for pork or lamb. SERVES 6 3 16-ounce cans chickpeas, rinsed and drained 5 medium carrots, sliced 2 medium potatoes, peeled and chopped 1 cup peeled, seeded, and chopped fresh or canned tomatoes with their juice 1 medium onion, chopped 2 teaspoons chopped fresh rosemary ½ cup Chicken Broth ([]), canned chicken or vegetable broth, or water 2 tablespoons olive oil Salt and freshly ground pepper Combine all the ingredients in a large slow cooker. Cover and cook on low for 6 to 8 hours, or until the vegetables are tender. Serve hot or at room temperature. — Michele Scicolone

If you're going to be a writer, the first essential is just to write. Do not wait for an idea. Start writing something and the ideas will come. You have to turn the faucet on before the water starts to flow. — Louis L'Amour

But some people, and especially very young people, don't think anything's worth believing unless it's hard to believe. — George Horace Lorimer

There were no horns sticking out of his head or third eye in between his two gorgeous blue ones. There were only the most kissable lips, set on a perfectly sculpted face, telling me that he would do anything to protect me. — L.J. Kentowski

In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach. — Rene Redzepi

'Power Play' is a morality tale for our post-Enron world and - not incidentally - wildly entertaining. Nothing wrong with that. — M.J. Rose

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course. — Bobby Flay

When our focus is toward a principle of relatedness and oneness, and away from fragmentation and isolation, health ensues — Larry Dossey

I love the look of books published by the firm of Rupert Hart-Davis: They strike me as handsome, elegant, and inviting. I'll pick up almost anything with that imprint, especially if it's in a jacket or priced low. — Michael Dirda

I knew that I had to find my own voice, both figuratively and literally. — David Sylvian

First off, let's clear this up - fries are not a side dish and you can't count those as a vegetable. Sorry. — Tez Brooks

His negativity was giving me heartburn. — Micalea Smeltzer

Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth. — Sarah Dessen

Sexual excitability is increased and leads to hasty engagements, marriages by the newspaper, improper love-adventures, conspicuous behavior, fondness for dress, on the other hand to jealousy and matrimonial discord. — Emil Kraepelin

Until then, I suggest you begin hoarding things like cigarettes, coffee, drugs, alcohol, soap - especially concentrated, antibacterial dish detergent - rope, wire, antibiotics, birth control pills, matches, ammunition, airtight storage containers, water purification systems, vegetable seeds, potatoes, marijuana seeds, knives, guns, salt, spices, and flammable liquids. — Sara King

I stalk certain words ... I catch them in mid-flight, as they buzz past, I trap them, clean them, peel them, I set myself in front of the dish, they have a crystalline texture to me, vibrant, ivory, vegetable, oily, like fruit, like algae, like agates, like olives ... I stir them, I shake them, I drink them, I gulp them down, I mash them, I garnish them ... I leave them in my poem like stalactites, like slivers of polished wood, like coals, like pickings from a shipwreck, gifts from the waves ... Everything exists in the word. — Pablo Neruda

Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern. — A. P. J. Abdul Kalam

You're eating like a sparrow nowadays. You've hardly touched your food.' 'You give me so much. There are so many dishes.' 'Where so many? One dal, one fry, one vegetable dish, a bit of fish, that's it.' 'And you don't think that's a lot?' 'You've eaten like this all your life,' she said, baffled. 'Don't you agree we eat too much?' 'Who, you and I?' she asked, still puzzled. 'No, no, by "we" I mean all of us, everyone in our social and economic class. — Neel Mukherjee

When I purchased my first vegetable spiralizer, I was excited to try making zucchini noodles, also known as "zoodles." My first dish - zucchini spaghetti with fresh tomatoes, basil and garlic - was fun, creative, and delicious! I quickly found that zoodles were popular with my friends and family. Everyone seemed pleasantly surprised by the experience and enthusiastically asked for more! — J.S. Amie

Look out! Be on your guard, because alone of all the arts, music moves all around you. — Jean Cocteau

Thought is borne of failure. — Lancelot Law Whyte