Vasbinders Quotes & Sayings

Robert Zemeckis is a genius filmmaker who is an amazing individual. I feel really blessed that I've gotten to work with him on many different occasions. — Charles Fleischer

She was my past, my present, my everything, and when the time came I'd make her my forever. — Angela McPherson

What was the promise with the head sick? — F Scott Fitzgerald

Bubble-gum angels swooped from top margins, or scraped their wings between teeming paragraphs. Maidens with golden hair dripped sea-blue tears into the books spine. Grape-colored whales spouted blood around a newspaper item (pasted in) listing arrivals to the endangered species list. Six hatchlings cried from shattered shells near an entry made on Easter. Cecilia had filled the pages with a profusion of colors and curlicues, Candyland ladders and striped shamrocks. — Jeffrey Eugenides

I don't even drink Coke. It tastes like robot sweat. — David Rees

You can't just go on being a good egg. You must either hatch or go bad! — C.S. Lewis

So young, my lord, and true. — William Shakespeare

It is possible that the digital world may change the need for physical branches. We will continue to add branches incrementally, but we will reach a point - whether it is 1,500, 1,800 or 2,000 branches - where we will say enough is enough. — Uday Kotak

Some might think that the creativity, imagination, and flights of fancy that give my life meaning are insanity. — Vladimir Nabokov

Carbon is the currency of how you measure climate change, but water will be the teeth. — Jim Yong Kim

Life without love is empty; success without happiness is a mirage. — Debasish Mridha

Zoe was wearing a yello batik cotton dress, her typewriter keys bracelet, plaid sneakers, and glitter in her hair, in honor of meeting such a luminous personality as Bronwyn Gilwen. — Christine Brodien-Jones

We're not just any star stuff, most of which is humdrum hydrogen and listless helium. Our bodies include fancier ingredients like carbon, oxygen, nitrogen, phosphorous, and a few other herbs and spices. — Seth Shostak