Under Cooking Quotes & Sayings

We have garlic days, and onion days. You know what they're cooking. — Leslie White

He shook his head in disbelief. He would cook and take her to his place. He was about to break two of his own rules. Number one was to never create the intimacy of cooking for a woman he was seeing, and the other one, to never take her to his place. They had the nasty habit of leaving personal things behind and making his house an extension of their own. He had no other alternative - she shared her place with her brother - but somehow he was enjoying doing it for Mary.
Perfect Match — Marcia Weber Martins

Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store. — Blake Lively

I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook. — Keshia Knight Pulliam

No, I don't want you to leave. I'm just grabbing your coat and nudging your toward the door for fun #AHOLE — A.O. Storm

Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention. — Thomas Keller

A good cook is a certain slow poisoner, if you are not temperate. — Voltaire

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental. — Daniel Boulud

The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy with the pepper. — Ben Aaronovitch

I was 32 when I started cooking; up until then, I just ate. — Julia Child

In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking. — Julia Child

Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth. — Yotam Ottolenghi

Sinking, sinking, drinking water. When everyone in the village was fasting a long month,when not a grain, not a drop of water passed between the parched lips of any able-bodied man, woman or child over the age of ten, when the sun was hotter than the cooking pot and dusk was just a febrile wish, the hypocrite went down to the pond to duck his head, to dive and sink, to drink and sink a little lower. p. 105 — Monica Ali

Players have an in-season playing weight, and we have to be careful not to stray too far from it when we're not under the watchful eye of the nutritionist. This can be a problem when the food isn't being prepared and regulated by our cooking staff. — D'Brickashaw Ferguson

Ehric frowned as he peeled a Post-It note off the package. "Preheat to three seventy-five." His brother went to the wall ovens and began pushing buttons. "Convection?"
"Doesn't say."
"Damn it."
Under and other circumstances, Assail would have found it impossible to believe that Ecale was wasting his meager urge to speak on cooking. But Marisol and her grandmother had changed everything ... for the short time they had been here. — J.R. Ward

Naturally, the significant results that legitimize a mathematical theory take time to derive, and then even more time to be fully accepted, and of course throughout this time the Insanity-v.-Genius question remains undecided, probably even for the mathematician himself, so that he's developing his theory and cooking his proofs under conditions of enormous personal stress and doubt, and sometimes isn't even vindicated in his own lifetime, etc. — David Foster Wallace

The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're nurturing them, you're providing sustenance - it was never pure. — Anthony Bourdain

Cooking gave us not just the meal but also the occasion: the practice of eating together at an appointed time and place. This was something new under the sun, for the forager of raw food would have likely fed himself on the go and alone, like all the other animals. (Or, come to think of it, like the industrial eaters we've more recently become, grazing at gas stations and eating by ourselves whenever and wherever.) But sitting down to common meals, making eye contact, sharing food, and exercising self-restraint all served to civilize us. — Michael Pollan

Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most. — Friedrich Nietzsche

My kids always joked that I spent more time cooking the birds' food than I have cooking for them. And it's probably true. — Roz Chast

I lurch from chaos to chaos. I can't find my driving licence and my clothes are everywhere - cooking is the neatest thing I do. — Nigella Lawson

If pale beans bubble for you in a red earthenware pot, you can often decline the dinners of sumptuous hosts. — Martial

Food imaginatively and lovingly prepared, and eaten in good company, warms the being with something more than the mere intake of calories. I cannot conceive of cooking for friends or family, under reasonable conditions, as being a chore. — Marjorie Kinnan Rawlings

When I went to the Oscars - the only time I've ever been to the Oscars - a few years ago, I wore this Prada dress covered in cooking utensils. I got drunk at the end of the night and started ripping them off and giving them as presents to people, so that was fun. I'm pretty sure that was the point of it, that's how Miuccia meant for it to go I'm sure. — Carey Mulligan

It seemed that it was changing subtly, cooking itself down under the pressure of time, silent invisible flakes settling to form a mulch, a crystalline essence of discarded technology, flowering secretly in the Sprawl's waste places. — William Gibson

I do half the cooking, and by 'half' I mean three quarters," Dad pointed out. "And if you're going to turn up your nose at all my carnivorous delights, ingrate child, you can sit under the table and gnaw sadly on a raw Brussels sprout at mealtimes. — Sarah Rees Brennan

Be sure to do burning pots at least once a month to clean the physical atmosphere of your home. This is done by getting a small cooking pot and placing it on the floor with a plate under it. Place a half an inch of Epsom salt in the pot covered by an inch of rubbing alcohol. Then light a match to it. I call this the New Age campfire. This will clean whatever room you put it in 100% of all etheric, astral and mental negative energies. — Joshua Stone

Cooking certain dishes, like roast pork, reminds me of my mother. — Maya Angelou

Like many others, I sometimes find that cooking can be naturally grounding. — Surya Das

My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody that's so good at cooking under the same roof. It's all beans or spaghetti when I'm left to run it. — Keeley Hawes

When Doris had died so long ago, it was weeks before Mary could think clearly and remember what she was supposed to do the next minute and then the minute after that. Even though Doris had shown Mary how to get rid of the chiggers that burrowed under the skin or how to add potatoes to bread to make it heavy so it would fill a stomach faster, she had never explained how she had survived the death of a husband and the loss of a child. Parents never told their real secrets. They never let you know how they lived in the spaces between working and cooking and running after children and counting dollars. — Marisa Silver

Regret [10w]
Regret's like a microwave
cooking you from the inside out. — Beryl Dov

I am afraid of getting older. I am afraid of getting married. Spare me from cooking three meals a day - spare me from the relentless cage of routine and rote. I want to be free. ( ... ) I want, I think, to be omniscient ... I think I would like to call myself "The girl who wanted to be God." Yet if I were not in this body, where would I be - perhaps I am destined to be classified and qualified. But, oh, I cry out against it. I am I - I am powerful - but to what extent? I am I. — Sylvia Plath

I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached. — Ian McKellen

Krugman has been a columnist for the Times for a long enough time, covering a sufficient variety of political events, for us to deduce that he is a political nitwit. Other Nobel laureates have been nitwits, for instance, Bertrand Russell. There are a lot of political nitwits in this world. Perhaps the Times could give Krugman a cooking column. He would be its Nobel Prise-winning cooking columnist. — Bob Tyrrell

We spend most of our life cooking up all kinds of untrue things. Why? So we won't be afraid. The mind likes to soothe itself with stories, and after they get made up, we run around under their spell. — Deepak Chopra

The hotel which had had the bad luck to draw Aunt Agatha's custom was the Splendide, and by the time I got there there wasn't a member of the staff who didn't seem to be feeling it deeply. I sympathized with them. I've had experience of Aunt Agatha at hotels before. Of course, the real rough work was all over when I arrived, but I could tell by the way everyone grovelled before her that she had started by having her first room changed because it hadn't a southern exposure and her next because it had a creaking wardrobe and that she had said her say on the subject of the cooking, the waiting, the chambermaiding and everything else, with perfect freedom and candour. She had got the whole gang nicely under control by now. The manager, a whiskered cove who looked like a bandit, simply tied himself into knots whenever she looked at him. — P.G. Wodehouse

Her mum thought gourmet cooking was putting a load of fish fingers under the grill instead of in the frying pan. — Irvine Welsh

I started taking all these cooking classes. I learned a lot in them, but you think you're going to retain it, and you don't. Under the pressure, it's hard to retain everything. — Judy Gold

If you're looking for fine art or literature, you might want to read some stuff written by the Greeks. Because to create true fine art, slaves are a necessity. That's how the ancient Greeks felt, with slaves working the fields, cooking their meals, rowing their ships, all the while their citizens, under the Mediterranean Sun, indulged in poetry writing and grappled with mathematics. That was their idea of fine art. — Haruki Murakami

Avoid Calcutta's un- healthy monsoon. From June until the end of September over a meter and a half of rain bombards the city. Outhouses overflow and contaminate water used for drinking, bathing, and washing cooking utensils. Many of the eight thousand annual deaths caused by cholera and gastrointestinal diseases occur during the rains. Antiquated, silt-clogged sewage pipes drain only a quarter inch of rainwater per hour. Manhole covers are removed to facilitate drainage, and in nonstop rains (more than thirty centimeters, or a foot, in twenty-four hours), open sewers, hidden under water, become booby traps as pedestrians inadvertently plunge into them and drown. — James O'Reilly

Why should there be just one right way to make a dish when it could be delicious made in different, often simpler, ways? Why did cooking have to be so time-consuming if quicker techniques gave the same results? Why should cooks feel under pressure to do everything "right" by the book, when cooking was meant to be fun? — Daniel Galmiche

The first time I saw him he was cooking mushrooms for himself; the next time he was asleep under a hedge, smiling in his sleep. He was indeed always cheerful, though I thought I could see in his eyes (swift as the eyes of a rabbit, when they peered out of their wrinkled holes) a melancholy which was well-nigh a portion of their joy; the visionary melancholy of purely instinctive natures and of all animals. — W.B.Yeats

I had a lot of disasters in the kitchen, even during the long period when I was cooking under my mother's supervision and with the benefit of her experience. I still fail all the time, in particular when I turn to baking. After hundreds of attempts, following dozens of different formulas, I don't think I have ever made what I would consider to be a completely successful pie crust. Disaster is somehow part of the appeal of cooking for me. If that first Velvet Crumb Cake had turned out to be a flop, I don't know if I would have pursued my interest in cooking. But cooking entails stubbornness and a tolerance
maybe even a taste
for last-minute collapse. You have to be able to enjoy the repeated and deliberate following of a more of less lengthy, more or less complicated series of steps whose product is very likely
after all that work, with no warning, right at the end
to curdle, sink, scorch, dry up, congeal, burn, or simply taste bad. — Michael Chabon

I would say that molecular gastronomy is a field of science. I would - I would say that it's probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it's mostly chemistry. — Wylie Dufresne

Look around. The hantavirus is waiting for you. Ebola and the tropical rainforest is cooking up all kinds of brews to make sure that the population is kept in control. All these things are necessary. Why is there an increase in sexual deviance right now? Because it goes against procreative sex. Mother Nature does not want more children. This is not a time of birth. It is not a time to give birth, it's a time to die. The Bible says all things under heaven and that includes death as well as life. You out there, you comfortable ones, you point the finger. You say the junkie is the problem, you say the sexual deviant, serial killer, racist, and the man who hates his fellow man is the problem. But they ain't the problem. You're the problem. The sexual deviant, the murderer, the serial killer, the taker of human life is the cure, you're the problem. — Joe Coleman

After the Japanese attacked Pearl Harbor, the United States entered into World War II to protect our way of life and to help liberate those who had fallen under the Axis occupation. The country rallied to produce one of the largest war efforts in history. Young men volunteered to join the Armed Forces, while others were drafted. Women went to work in factories and took military jobs. Everyone collected their used cooking grease and metals to be used for munitions. They rationed gas and groceries. Factories now were producing airplanes, weapons, and military vehicles. They all wanted to do their part. And they did, turning America into a war machine. The nation was in full support to help our boys win the war and come home quickly.
Grandpa wanted to do his part too. — Kara Martinelli

My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall, where you can find cheap but wonderful fruit like mangoes, vegetables and spices. I didn't do much of the cooking, as Olympia did a lot - I was the under-chef and did some of the chopping. — Vince Cable

Ah! These commercial interests
spoiling the finest life under the sun. Why must the sea be used for trade
and for war as well? ... It would have been so much nicer just to sail about, with here and there a port and a bit of land to stretch one's legs on, buy a few books and get a change of cooking for a while. — Joseph Conrad

Those crazy physicists that spend all day cooking themselves under an atomic reactor and all night writing stories for Weird World have done it. Spoiled my day completely. One of those idiots has hung the world up like a celluloid ball in an airstream. — Shirley Jackson

The sergeants are shunted forward and they blink and stare up at Gonzo as he leans on the edge of his giant mixing bowl. MacArthur never addressed his troops from a mixing bowl
not even one made from a spare geodesic radio emplacement shell
and certainly de Gaulle never did. But Gonzo Lubitsch does, and he does it as if a whole long line of commanders were standing at his shoulder, urging him on.
"Gentlemen," says Gonzo softly, "holidays are over. I need an oven, and I need one in about twenty minutes, or these fine flapjacks will go to waste, and that is not happening."
And something about this statement and the voice in which he says it makes it clear that this is simply true. One way or another, this thing will get done. Under a layer of grime and horror, these two are soldiers, and more, they are productive, can-do sorts of people. Rustily but with a gratitude which is not so far short of worship, they say "Yes, sir" and are about their business. — Nick Harkaway

I use the kitchen as a pathway to achieve this happiness. — Ferran Adria

Lawyers make their cake by cooking up other people's troubles. — Margaret Deland

Cooking is the ultimate giving! — Jamie Oliver

It's promising and seductive, that huge Italian family, sitting around the dinner table, surrounded by olive trees. But it's not my family and I am not their family, and no amount of birthing sons, and cooking dinner and raking leaves or planting the gardens or paying for the plane tickets is going to change that. If I don't come back in eleven months, I will not be missed, and no one will write me or call me to acknowledge my absence. Which is not an accusation, just a small truth about clan and bloodline. — Gabrielle Hamilton

No curfew. I live in the basement. I got everything I need. Home cooking ... it's awesome. — Mike Trout

Sometimes, if you want to be happy, you've got to run away to Bath and marry a punk rocker. Sometimes you've got to dye your hair cobalt blue, or wander remote islands in Sicily, or cook your way through Mastering the Art of French Cooking in a year, for no very good reason. — Julie Powell

Cooking is great, but the meal that has been prepared for you with love is the best. — Stephen Richards

What's up?" Christian asked. "Need some hairstyling tips?"
"Tips you stole from me? No thanks. But I hear you've got a really good bacon meatloaf recipe."
It was worth it then and there to see his complete and total surprise.
"Since when do you cook?" he finally managed to stammer.
"Oh, you know. I'm a Renaissance man. I do it all. Send it if you've got it, and I'll give it a try. I'll let you know if I make any improvements."
His smirk returned. "Are you trying to impress a girl?"
"With cooking?" I pointed at my face. "This is all it takes, Ozera. — Richelle Mead

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. — Michael Symon

While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set. — Barton Seaver

I know that some people feel that cooking is time consuming, but cooking is an activity that you can do for yourself and you'll be in good condition to do all the other things that you want to do in your life for a very long time. — William Katt

These questions are punctuated by other questions, as diverse as "Will I ever do time?" and "Did this girl have a trusting heart?" The smell of meat and blood clouds up the condo until I don't notice it anymore. And later my macabre joy sours and I'm weeping for myself, unable to find solace in any of this, crying out, sobbing "I just want to be loved," cursing the earth and everything I have been taught: principles, distinctions, choices, morals, compromises, knowledge, unity, prayer - all of it was wrong, without any final purpose. All it came down to was: die or adapt. I imagine my own vacant face, the disembodied voice coming from its mouth: These are terrible times. Maggots already writhe across the human sausage, the drool pouring from my lips dribbles over them, and still I can't tell if I'm cooking any of this correctly, because I'm crying too hard and I have never really cooked anything before. — Bret Easton Ellis

I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can't identify the flavor, they shouldn't be cooking the dish. — Gordon Ramsay

The one reason why I got into cooking was because I wasn't good at anything else - not that I was good at it, but it was considered honest work. — David Chang

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends. — Rene Redzepi

I write because I'm a writer. It is rather like cooking: to make something out of the raw material at hand. — Sybille Bedford

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. — Emeril Lagasse

I always loved cooking, from an early age. I kind of wanted to be a chef. — Caleb Followill

Lucy paused, hands full of green beans, her memory flashing back to the giant pots of crawfish on the stove. Her Mama's green eyes would squint into the steam, hair pulled back, a frown of concentration on her face. The salted water was flavored and ready to receive the "mudbugs" out of their burlap sacks. Other than an onion or maybe an ear of corn, if it wasn't alive when you threw it in, then it shouldn't be in the pot, she'd say. Did her Mama mind that Lucy didn't cook those old family recipes? Was she turning her back on her culinary heritage as surely as Paulette was?
She snapped the ends of the beans faster, glancing at the clock. This whole dinner was breaking her Mama's cardinal rule: don't hurry. She thought if a cook was in a hurry, you might as well just make a sandwich and go on your way. — Mary Jane Hathaway

I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking. — James Beard

I'm really into football, gadgets, adventurous activities, and cooking new, creative recipes right now - but you'll never catch me being boring. — Harry Shum Jr.

This dish ain't just called Karate Meat because it's got an Asian kick to it. It's called Karate Meat because it will beat you up like a pigeon in prison. — Coolio

Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control, and that allows you to be more artistic, not less! — Nathan Myhrvold

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food. — Marcus Samuelsson

Alice wondered if her mother was aware that she wasn't the only one in town who'd come down with a bad case of Blueberry Fever. — Sarah Weeks

Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly. You used to choose the things you wanted: there were tiny potatoes in their skins, remember, and artichokes boiled in olive oil, as big as your thumb, and much tenderer ... and then the waiter would throw them all into an ugly white bowl and splash a little oil and vinegar over them, and you would have a salad as fresh and tonic to your several senses as La Primavera. It can still be done, although never in the same typhoidic and enraptured air. You can still find little fresh vegetables, and still know how to cook them until they are not quite done, and chill them, and eat them in a bowl. — Mary Francis Kennedy Fisher

I was wary of my sister's cooking, which invariably consisted of a tubular pasta and economy cheese, charred black on the surface, with either tinned tuna or lardy mince lurking beneath the molten crust ... So that evening, in a tiny flat in Tooting, I was pushed into the tiny kitchen where sixteen people sat crammed around a tiny trestle table designed for pasting wallpaper, one of my sister's notorious pasta bakes smouldering in its centre like a meteorite, smelling of toasted cat food. — David Nicholls

Cooking is a great way to get back in touch with things that brought us comfort. — Lizabeth Scott

To me, cooking is man's natural activity. But I think writing is really hard. Certainly writing fiction is the hardest thing I've ever done. — Ruth Reichl

Another little girl brought a baked chicken, presumably to be eaten on the bus; the only trouble was she'd forgotten to take out the insides before cooking it. Miss Bobbit's mother said that was all right by her, chicken was chicken; which is memorable because it is the single opinion she ever voiced. — Truman Capote

Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After you cook a dish repeatedly, you begin to understand it. Then you can reinvent it a bit and make it yours. A written recipe can be useful, but sometimes the notes scribbled in the margin are the key to a superlative rendition. Each new version may inspire improvisation based on fresh understanding. It doesn't have to be as dramatic as all that, but such exciting minor epiphanies keep cooking lively. — David Tanis

Foes of what's cooking see no worth behind it. Those that are looking for nothing will find it. — Piet Pieterszoon Hein

I want to marry you, Malda - because I love you - because you are young and strong and beautiful - because you are wild and sweet and - fragrant, and - elusive, like the wild flowers you love. Because you are so truly an artist in your special way, seeing beauty and giving it to others. I love you because of all of this, because you are rational and highminded and capable of friendship - and in spite of your cooking!"
"But - how do you want to live?"
"As we did here - at first," he said. "There was peace, exquisite silence. There was beauty - nothing but beauty. There were the clean wood odors and flowers and fragrances and sweet wild wind. And there was you - your fair self, always delicately dressed, with white firm fingers sure of touch in delicate true work. I loved you then. — Charlotte Perkins Gilman