Tubie Quotes & Sayings

The fundamental motive of true teaching is the love that seeks and studies and performs. — Robert Grudin

Merrick belonged to that class of reader who was able to forget with amazing ease the hand moving the characters behind the scenes of the novel. — Felix J. Palma

You don't return your phone calls." The vampire leaned forward, tapping my doodle with a scimitar claw. "Is that a lion with horns and a pitchfork?"
"Yep."
"Is he carrying the moon on his pitchfork?"
"No, it's a pie. What can I do for Atlanta's premier Master of the Dead? — Ilona Andrews

Putting it another way: A group of fat teenagers who lost 25 percent of their body weight were in worse health than teenagers with anorexia. It — Rebecca Jane Weinstein

A pawn, when separated from his fellows, will seldom or never make a fortune. — Francois-Andre Danican Philidor

One who is seeking a live balance, a live silence, would like to move to both the market and the Himalayas. He would like to go to the market to enjoy noise, and he would also like to go to the Himalayas to enjoy silence. And — Osho

I always wanted to be a hero
to sacrifice my life in a big way one time
and yet, God has required my sacrifice to be thousands of days, over many years, with one more kiss, one more story, one more meal. — Sally Clarkson

When, then, a man was deprived of freedom he became like a brute. To — Ford Madox Ford

Without you I wouldn't have been able to contain the hate. I would have used it against myself. You're the one who helped me control it. My mind spun out to other things. But it always came back to you. — David Levithan

Don't park ... Arrival is the death of inspiration. — Ernst Haas

You want people to be eager for your book; the downside is when the people forget the series even exists. — George R R Martin

Stop eating 'dead' foods: junk, fried, and fast foods, as well as
processed carbs. They're loaded with sugar and other additives.
The more live foods we eat (fruits and vegetables), the more alive
we feel. The more dead foods we eat ... well, you get the idea. — Tony Horton