Triglycerides Levels Quotes & Sayings

Human beings are not made to take shortcuts, ... You're to live your life, moment by moment. Your life isn't here to entertain you - it's to be lived. — David Rotenberg

Yudkin also fed high-sugar diets to college students and reported that it raised their cholesterol and particularly their triglycerides; their insulin levels rose, and their blood cells became stickier, which he believed could explain the blood clots that seemed to precipitate heart attacks. — Gary Taubes

I know my own deficiencies, one of which is that I had lived away from America for such a long time. It's called expatriate. — James Hillman

We can talk about it all we want. But there comes a time when you just have to get it done and quit talking about it. There's been a lot of talk here and not enough doing. — Todd Helton

Robert Gass and 'On Wings of Song' bring about magical transformation and inspire people with extraordinary, uplifting, and spiritual music. — Deepak Chopra

A study published in the Proceedings of the National Academy of Sciences found that restricting calories by 30 percent significantly increased life span in monkeys.27 The experimental diet, while still providing adequate nourishment, slowed monkeys' metabolism and reduced their body temperatures, changes similar to those in the long-lived thin mice. Decreased levels of triglycerides and increased HDL (the good) cholesterol were also observed. Studies over the years, on many different species of animals, have confirmed that those animals that were fed less lived longest. In fact, allowing an animal to eat as much food as it desires can reduce its life span by as much as one-half. — Joel Fuhrman

There was a time when ministers spoke forthrightly and named things. We don't name anything anymore. Finney had a sermon on How to Preach so as to Convert Nobody. He said 'Preach on sin but never mention any of the sins of your congregation - that will do it.' — Vance Havner

Listen, I must be 110 by now. Granny is going to kick the bucket at some point. — Maggie Smith

If blood-sugar levels increase - say, after a meal containing carbohydrates - then more glucose is transported into the fat cells, which increases the use of this glucose for fuel, and so increases the production of glycerol phosphate. This is turn increases the conversion of fatty acids into triglycerides, so that they're unable to escape into the bloodstream at a time when they're not needed. Thus, elevating blood sugar serves to decrease the concentration of fatty acids in the blood, and to increase the accumulated fat in the fat cells. — Gary Taubes