Trackers Pdx Quotes & Sayings

There shall be no Alps. — Napoleon Bonaparte

I have been known to hang out and party back in the day. I had a weekend that lasted a few years. — Vanilla Ice

Do not fear emptiness. It is the dwelling place of possibility. Nothing can be added to a vessel that is already full.
~Malachi — Stephanie Stamm

The Mongols consumed a steady diet of meat, milk, yogurt, and other dairy products, and they fought men who lived on gruel made from various grains. The grain diet of the peasant warriors stunted their bones, rotted their teeth, and left them weak and prone to disease. In contrast, the poorest Mongol soldier ate mostly protein, thereby giving him strong teeth and bones. — Jack Weatherford

On the Richter scale of love and romance, you've hit a twelve. — George Strait

Few states, they have the international borders, state borders; in India, there is so much diversity in system. Unity in diversity is our system, so therefore, you cannot take for granted, whatever you do. — Mamata Banerjee

Aussies are really laid back, and so are Californians. — Ruby Rose

The gift of achievement is
not the things you get, but the person you become. — Robin Sharma

When I got my statement in January, I was worth $2.2 billion. Then I got another statement in August that said I was worth $3.2 billion. So I figure it's only nine months' earnings, who cares? — Ted Turner

You sound disappointed." Shane's voice came out faint and thready, and he put his head back against the cushions as he squeezed his eyes shut. "Damn, I hate this. I really do."
I know," Oliver said. "Your blood reeks of it. — Rachel Caine

Since I became part of the zeitgeist, I've been called a sellout many times. — Joe Wurzelbacher

Forgiveness reveals the ultimate beauty of life. — Debasish Mridha

Solitude. One knows instinctively it has benefits that must be more deeply satisfying than those of other conditions, but still it is difficult. — James Salter

I know we're still here, who knows for how long, ablaze with our care, its ongoing song. — Maggie Nelson

Perhaps the single most enjoyable part of my researches, which covered a period of about four years, was meeting the artists themselves, the people who provide the luxuries. All of them, from tailors and boot makers to truffle hunters and champagne blenders, were happy in their work, generous with their time, and fascinating about their particular skills. To listen to a knowledgeable enthusiast, whether he's talking about a Panama hat or the delicate business of poaching foie gras in Sauternes, is a revelation, and I often came away wondering why the price wasn't higher for the talent and patience involved. — Peter Mayle