Torobila Quotes & Sayings

In 30 years of public service, I have had no scandals. I have high ethical standards. I am most proud of my judgement, that kind of judgement is what we want in a president going forward. I want to be a peacemaker. — Bernie Sanders

By looking into the mirror of others, we come to see the reflection of ourselves — Christine Hannon

You become what you behold. — William Blake

The council now beginning rises in the Church like the daybreak, a forerunner of most splendid light. — Pope John XXIII

I can look at a fur and tell if it's good or not. — Grace Jones

Dani, Dani, Dani."
I flinch. I've never heard anyone say my name so gently. It creeps me all kinds of out.
He's towering over me, arms crossed over his chest, scarred forearms dark against the rolled-up sleeves of a crisp white shirt.
Heavy silver cuffs glint at both wrists. The light is smack behind his head, as usual.
"You didn't really think I'd let you get away with it," Ryodan says. — Karen Marie Moning

Life is not safe. A man might spend his whole time on Earth staying safe in a basement, and in the end, he still dies like everyone else. (Hao) — Patricia Briggs

People only worry about the uncanny for about a week; that's the end of their attention span. After that, suspicions turn into shtick. — Scott Westerfeld

Franny Armstrong is a mother of three and a grandmother of four. Her husband supports her imagination and has the patience of a saint. She's been writing since she was a child, creating plays to act out in front of the neighborhood children. — Franny Armstrong

Living is deeper than just life — Tru Lyfe

Weddings are giant Rorschach tests onto which everyone around you projects their fears, fantasies, and expectations
many of which they've been cultivating since the day you were born. — Susan Jane Gilman

I guess the enemy of my enemy is my friend. — Nalini Singh

Reputation is what other people know about you. Honor is what you know about yourself. — Lois McMaster Bujold

I love to cook and I've cooked a lot of Bulgarian food over the years. — Elizabeth Kostova