Too Much Sauce Quotes & Sayings

I made cranberry sauce, and when it was done put it into a dark blue bowl for the beautiful contrast. I was thinking, doing this, about the old ways of gratitude: Indians thanking the deer they'd slain, grace before supper, kneeling before bed. I was thinking that gratitude is too much absent in our lives now, and we need it back, even if it only takes the form of acknowledging the blue of a bowl against the red of cranberries. — Elizabeth Berg

Shank or canned tomatoes thickened with paste for a kind of red sauce to pour over noodles. — Robyn Carr

All of this was well meaning bullshit. But bullshit is still bullshit and will never be mistaken for McDonald's secret sauce. — Stephen King

My nephew's always crying. I'm like, 'Dude, why are you crying? Your life is great. All you do is eat apple sauce and take dumps. That's your day. — Hannibal Buress

Light-headed, my body trembling from shoes to shoulders in random spells, like I swallowed a vibrator. It's always like this when I'm on the sauce. I dosed six hours ago. — David Wong

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental. — Daniel Boulud

I just like to have cereal in the morning, but it'll be those cluster things - it's a bit random - and through the day, I like just pasta, plain pasta with a bit of sauce on it, never too much in case I get a bad belly ... and jelly just before I go on for a bit of energy! — Jade Jones

I'm layering away: sauce, noodles, I belong to you, cheese, sauce, my heart is yours, noodles, cheese, I hear your soul in your music, cheese, cheese, CHEESE ... — Jandy Nelson

Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce. — Giada De Laurentiis

A good way to adjust to a healthier diet is to think of three meals you enjoy that are largely plant-based. Pasta with tomato sauce can be tweaked to whole-grain pasta with added vegetables. — Michael Greger

Ginger Glazed Salmon 1 salmon fillet 1 small yellow onion, chopped 2 tablespoons honey 4 tablespoons grass-fed butter 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon dill Juice of 2 small limes Salt and pepper, to taste Instructions: Massage the salmon fillet with half of the butter, season it with salt, pepper, and dill. Place it on a bed of chopped onions and cook in the oven until just pink and tender in the center. In a separate sauce pan combine the honey, juice of 2 limes, minced ginger, and minced garlic together with the butter to make a warm glaze. Pour this glaze over the salmon and place back in the switched off oven for 3-5 minutes. Remove and serve with a simple green salad. — Malik Johnson

Whereas other clubs served the eternal beefsteak and apple tart, the lavish buffet at Jenner's was constantly replenished with ever-more artful dishes... hot lobster salad, casserole of pheasant, prawns on pillowy beds of pureed celery root, quail stuffed with grapes and goat cheese and served in pools of cream sauce. And Evie's favorite- a sticky flourless almond cake topped with raspberries and a thick layer of meringue. — Lisa Kleypas

Children, Hadley thinks to herself, children are more civilised than this gang on the sauce. — Naomi Wood

Great ladies ... are like the best sauces
it is better not to know how they are made. — Octave Mirbeau

The past was a consumable, subject to the national preference for familiar products. And history, in America, is a dish best served plain. The first course could include a dollop of Italian in 1492, but not Spanish spice or French sauce or too much Indian corn. Nothing too filling or fancy ahead of the turkey and pumpkin pie, just the way Grandma used to cook it. — Tony Horwitz

Always serve too much hot fudge sauce on hot fudge sundaes.
It makes people overjoyed, and puts them in your debt. — Judith Olney

I wasn't running toward the theater but running away from the sporting goods store. Of course now that I'm selling spaghetti sauce (with Newman's Own), I begin to understand the romance of business.. the allure of being the biggest fish in the pond and the juice you get from beating out your competitors. — Paul Newman

The time-honored bread-sauce of the happy ending. — Henry James

He kept one eye on Matt as he talked. He could tell Matt was close to orgasm by the way he title his head to the side and bit his lower lip.
"And what about your partner, Mr. Tucker?" Troy asked. Chris raised his eyebrows in surprise and Mr. Waters gave him a greasy, unpleasant smile. "Does your partner cook?"
Chris grinned as Matt came all over the red leather seat. "Actually, he makes a delicious white sauce. — Ally Blue

Roanoke was deep into spring - which was really pretty, even if it turned out that all the native blooms smelled like rotten meat dipped in sewer sauce (that description courtesy of Magdy, who could string together a phrase now and then). — John Scalzi

Not scared.
But excited in that
jiggering-on-too-much-hot-sauce
kind of way
that it's time to
step out
of my old framework,
raw and amorphous,
to become something I've never thought of before. — Thalia Chaltas

It's not good to thicken sauce with too much butter because it can cause heaviness. You don't want to avoid butter, but you also don't want to put too much - add it slowly. — Daniel Boulud

In spite of the terrible pain I was in, I tried to help name the hot sauces. For the allegedly mild one, which tasted like nuclear fall-out, I suggested Hot as Fuck. For the medium one, which tasted like seven lit cigarettes applied firmly to the tongue, I suggested You'd Have to Be an Idiot to Try This, and for the Scorpion sauce, which was so hot I think it gave me permanent nerve damage, I suggested Lawsuit Followed by Complete Financial Collapse.

She ignored all my suggestions... — Susan Juby

4. THE CRUMBLING WALL

(Hamburger, prepared medium well, with bacon and barbecue sauce. Courtesy of that place on Solano, where, it should be mentioned, they use much too much barbecue sauce, which anyone should know has the almost immediate effect of soaking the bun, the bun becoming like oatmeal, inedible, the burger ruined, all in a matter of minutes--so quick that even when the burger is picked up and patrons attempt to save the bun ('Separate them! Quick! Get the bun away from the sauce! Now scrape! Scrape!'), it's always too late, necessitating the keeping, at home, of a stash of replacement buns, which are then toasted, heavily, to provide maximum resistance to the sauce's degenerative effects. Served with potatoes of the French kind, and fruit, as above. — Dave Eggers

Life should be like a basket of chicken wings: salty, full of fat and vinegar, and surrounded by celery you'll never actually eat, even when you're greedily sopping up the last viscous streaks of buffalo sauce from the wax paper with your spit-stained index finger. Yes, — Joseph Fink

We're having Thanksgiving at our place," he said. "An old-fashioned Thanksgiving." "With drag queens and hookers and cranberry sauce?" I asked breathlessly. "Just like at Grandma's," he replied. — Josh Kilmer-Purcell

Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning and the result may be overpowering. — Sheila Ostrander

Taste this." Rick held out a wooden spoon smothered in sauce, cradling the underside with his free hand.

"That's heaven." Laney licked the spoon clean. "When I die, bury me in a vat of that." She kissed Rick on the lips and heaved the groceries onto the counter.

"I feel like I'll be too sad to cook that much, what with you dead and all." He turned back to the pot, stirring the sauce as gently as he'd handle a newborn baby. "Though if we have a little advance warning, I could stockpile it in the freezer."

"Absolutely. I'll do what I can to die a slow death." Laney smirked. "All in the name of the sauce, of course. — Emily Liebert

What?" he whispered.
"Nothing."
Cooper stood behind me and wrapped his arms around my chest, pulling me to him. "You work at that job. You never miss school. You deserve a little fun and we're going to have fun. Soon, my pop will grill and you'll pig out and I'll lick barbeque sauce off your lips. Then, I'll take you home, safe and sound. Do you understand?"
I nodded again, but Cooper sighed. "Why do you look ready to cry?"
"I'm nervous."
"Don't be. My family's a mess. We're sloppy. We eat too much. Talk too loud. Fart constantly. Next to us, you're a princess. — Bijou Hunter

The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the eatable part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience. — Alfred Russel Wallace

Spare me. You don't kiss period. But look at you. My, my, my. Aside from your bashed up face, you're glowing. I haven't seen you look happy in years." Taddy studied her from top to bottom. "He slammed your pussy, didn't he?" Taddy gunned for an answer. "The longtime Miss Prudence of Prudeville, my frigid friend, the "Big Apple
Starved for Sex" got her McIntosh plucked. Or should I say fucked and made into apple sauce. — Avery Aster

I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't need sauce. I know he doesn't even want you to pour sauce. And I've seen customers come in and do that, and I've seen him, as stoic as he tries to remain, I've seen him die a little inside. — Anthony Bourdain

Soy sauce and seaweed go really well with potato chips. — Jose Andres

After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate for saucing. This way, you won't sog out your beautiful sauce. — Tom Douglas

Barbecue sauce is like a beautiful woman. If it's too sweet, it's bound to be hiding something. — Lyle Lovett

a breakaway backhander that went top shelf over Flyer goalie Ron Hextall and showed that he had some sweet sauce in his mitts and not just C4 explosives. The — Todd Smith

If someone tells you they love turkey smothered with cranberry sauce, that they love it more than anything else in the world, you might spend the day roasting that someone a turkey and smothering it with cranberry sauce. If that same someone then takes one little bite and says, 'That'll be all, thank you,' you'll likely go red in the face and hurl both these turkeys our the nearest window because clearly, this person never loved turkey smothered with cranberry sauce in the first place.
Little bites are never enough when you love something. When you love something, you want it all. That's how it works. And that's how it was for Archer. Archer didn't want a little taste of adventure with a side of leftover discoveries. Archer wanted the whole turkey and he wanted it stuffed with enough salts and spices to turn his taste buds into sparklers. — Nicholas Gannon

When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce. — Giada De Laurentiis

Want me to warm up the sauce?"
"Do we do that? I mean, it's in a jar, right? Can't you just dump it over the pasta?"
"Well, you can, but it tastes better if you warm it up."
"Oh." Eve sighed. "This is complicated. No wonder I never cook. — Rachel Caine

This, I suppose, makes me such a sauce-box, and bold-face, and a creature, and all because I won't be a sauce-box and bold-face indeed. — Samuel Richardson

This is the most elaborate and luxurious method of convincing others that you can cook. Take everybody out on your yacht until they're green in the face. Then you can rave for weeks about your sauce marinara and no one will gainsay you.. — P. J. O'Rourke

I'm so optimistic, I'd go after Moby Dick in a rowboat and take the tartar sauce with me. — Zig Ziglar

Sauces in cookery are like the first rudiments of grammar - the foundation of all languages. — Alexis Soyer

Dexter did not kick the can. And now Dexter is It. Again. You may wonder, how can this be? How can Dexter's night hunt be reduced to this? Always before there has been some frightful twisted predator awaiting the special attention of frightful twisted Dexter - and here I am, stalking an empty Chef Boyardee ravioli can that is guilty of nothing worse than bland sauce. — Jeff Lindsay

Charred, blackened, and cooked, the morsel was brought to the mouth and chewed, contemplated, and swallowed with relish. There was no sauce or seasoning and no consideration for aesthetics or art. Yet the combination of meat and fire yielded something revolutionary. Cooked meat made man happy. — Tony Federico

You can tell by the applause: There's perfunctory applause, there's light applause, and then there's real applause. When it's right, applause sounds like vanilla ice cream with chocolate sauce. — Skitch Henderson

Sometimes life is a feast with eggs Benedict & hollandaise sauce, waffles & strawberries, sausage links & hashed brown potatoes. And sometimes life is scrambled eggs. In the end, your stomach gets full all the same. And years from now, you may not remember exactly what you ate. — Lisa Schroeder

People hit the sauce in a big way all winter. Amidst blizzards they wrestle unsuccessfully with the dark comedy of their lives, laughter trapped in their frigid gizzards. Meanwhile, the mercury just plummets, like a migrating duck blasted out of the sky by some hunter in a cap with fur earflaps. — Amy Gerstler

When I am listening to Vivaldi or Japanese music or making spaghetti at 3 in the morning and realize that I don't have the proper sauce for it, fame is of no use. — Saul Leiter

I didn't grow up wealthy. We couldn't even afford spaghetti sauce when I was first born, but my mom and dad worked really hard and came from the bottom up. — Charlie Puth