Too Much Food Quotes & Sayings

My grandmother was not a highly educated woman, but she told me as a small child to quit feeding stray animals. You know why? Because they breed. You're facilitating the problem if you give an animal or a person ample food supply. They will reproduce, especially ones that don't think too much further than that. And so what you've got to do is you've got to curtail that type of behavior. They don't know any better. — Andre Bauer

The key dietary messages are stunningly simple: Eat less, move more, eat more fruits and vegetables, and don't eat too much junk food. It's no more complicated than that. — Marion Nestle

Im not a celebrity. I dont take myself too seriously. I know where I stand in the food chain. And no matter how much of an insider I ever become or am, Ill still always be an outsider. — Perez Hilton

Eating highly seasoned food is unhealthful, because it stimulates too much, provokes the appetite too much, and often is indigestible. — Catharine Beecher

Defined simply, narcissism means excessive self-preoccupation; pragmatism means excessive focus on work, achievement, and the practical concerns of life; and restlessness means an excessive greed for experience, an overeating, not in terms of food but in terms of trying to drink in too much of life...And constancy of all three together account for the fact that we are so habitually self-absorbed by heartaches, headaches, and greed for experience that we rarely find the time and space to be in touch with the deeper movements inside of and around us. — Ronald Rolheiser

Sometimes I had the feeling that all of us in his family were like pets to him. The dog you take for a walk, the cat you play with and that curls up in your lap, purring, to be stroked - you can be fond of them, you can even need them to a certain extent, and nonetheless the whole thing - buying pet food, cleaning up the cat box, and trips to the vet - is really too much. Your life is elsewhere. — Bernhard Schlink

Arleen's children did not always have a home. They did not always have food. Arleen was not always able to offer them stability; stability cost too much. She was not always able to protect them from dangerous streets; those streets were her streets. Arleen sacrificed for her boys, fed them as best she could, clothed them with what she had. But when they wanted more than she could give, she had ways, some subtle, others not, of telling them they didn't deserve it. — Matthew Desmond

By ceasing to rear and kill animals for food, we can make so much extra food available for humans that, properly distributed, it would eliminate starvation and malnutrition from this planet. Animal Liberation is Human Liberation too. — Peter Singer

I like food too much to go on some crazy diet. French fries are my favorite downfall. — Holly Madison

One of the reasons we eat fast food is that we don't have to cook fast food. We are out-sourcing cooking to corporations, they tend to cook with far too much salt, fat, and sugar. — Michael Pollan

I am not a vegetarian. I subscribe to my own mantra: eat less, move more, eat plenty of fruits and vegetables, don't eat too much junk food, and enjoy what you eat. Or, to summarise: eat less, eat better, move more, and get political. — Marion Nestle

At this point, any scientist, doctor, journalist, or policy maker who denies or minimizes the importance of a whole food, plant-based diet for individual and societal well-being simply isn't looking clearly at the facts. There's just too much good evidence to ignore anymore. — T. Colin Campbell

So the people of Earth thought they had instructions from the Creator of the Universe Himself to wreck the joint. But they were going at it too slowly for the Elders, so the Elders put it into the people's heads that they themselves were the life forms that were supposed to spread out through the Universe. This was a preposterous ideas, of course. In the words of a nameless author: How could all that meat, needing so much food and water and oxygen, and with bowel movements so enormous, expect to survive a trip of any distance whatsoever through the limitless void of outer space? It was a miracle that such ravenous and cumbersome giants could make a roundtrip for a 6-pack to the nearest grocery store. — Kurt Vonnegut

And she would protect him as fiercely, if it were ever his need- if a fight ever became too much for him or if he needed shelter, or food, or a fire in the rain. Or anything she could provide. She would protect him from anything. — Kristin Cashore

I don't eat bad food. I probably just eat too much food, and I think a lot of people do. — Queen Latifah

but giving baby too much solid food too quickly can lead to constipation. — Annabel Karmel

Abligurition: an actual, if very obscure, English word, which means the spending of too much money on food. — John Green

I've never dieted in my life; I like food too much. I'm just thoughtful about what I eat, and I'm lucky that I love the taste of vegetables. I'm certainly not 'actress skinny,' and I never will be. I'm strong, and my body works great for me. — Sarah McLachlan

Where do I get my seriousness? You can't help but grow up fast when your parents get divorced. You see your mother go to get food stamps and she's making fifty dollars too much to get them, with four kids to support. — Tom Cruise

Most of the seven billion people in this world suffer from malnutrition. Half do not have enough to eat and the rest of us eat too much. — Earle Gray

I eat some fruit every day, but not too much and almost no processed food. I stay away from sweets, except 80 per cent chocolate. — Cynthia Kenyon

Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy. — Michael Pollan

I'm too lazy and I like food and I like my free time too much to spend it working out! — Katherine Heigl

Sometimes she'd just walk around the city alone. Watch the people, smell the food, the bus exhaust, the smoke coming up through the grating. She'd feel protected somehow, found a sense of belonging in the hectic sprawl. And the next minute she'd feel like the one who couldn't break the code, hit the right stride, catch the wave. Potholes and traffic and bums, oh my. With all the honking and the hum of movement, the living, breathing blur of noise gently pressing in on her, the great purr of the Metropolitan Cat turning into a dull roar. She'd feel so silent on the inside, her head as quiet as a stretch of sand, a cathedral silently worshipping the life that was all around her, storing it up for later when she needed some 'too much' to draw upon. — Carrie Fisher

Weight (too much or too little) is a by-product. Weight is what happens when you use food to flatten your life. Even with aching joints, it's not about food. Even with arthritis, diabetes, high blood pressure. It's about your desire to flatten your life. It's about the fact that you've given up without saying so. It's about your belief that it's not possible to live any other way
and you're using food to act that out without ever having to admit it. (p. 53) — Geneen Roth

It is always wise to make too much potato salad. Even if you are cooking for two, make enough for five. Potato salad improves with age - that is, if you are lucky enough to have any left over. — Laurie Colwin

Feinstein examined the efficacy of various obesity treatments in a lengthy review in the Journal of Chronic Diseases, he dismissed exercise in a single paragraph. "There has been ample demonstration that exercise is an ineffective method of increasing energy output," Feinstein noted, "since it takes far too much activity to burn up enough calories for a significant weight loss. In addition, physical exertion may evoke a desire for food so that the subsequent intake of calories may exceed what was lost during the exercise. — Gary Taubes

Fat bitch," Kessa murmured as the door scraped closed behind Mrs. Stone.
"She meant well, Francesca. And you see, everyone thinks you're too thin."
"Since when is Mrs. Stone an authority on appearance. I've heard you say a thousand times that she looks like an old hooker."
"I never said anything of the sort. What I said was that she wears too much makeup and her clothes are indiscreet."
"Which means she looks like an old hooker. Well, if that's the way a woman is supposed to look, I'd rather be too skinny." Kessa felt a flash of pleasure at the argument. Just let her mother try to push food into her now. — Steven Levenkron

I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with cooking and tasting different recipes. I got lost in being a compulsive eater. It brought me much happiness. Sadness too, sure. But I have to say, and compulsive eaters will agree with me, for that few seconds that you're eating, food tastes just great. — Richard Simmons

There is no happy medium to our food; it is either overcooked or undercooked, or it has too much salt or not enough, or there is not enough oil in the fried vegetables or there is so much that you almost fear that America will invade. — Petina Gappah

People who have come to appreciate well-sourced and well-cooked food refuse to pay too much for food that they wouldn't want to pay anything for. — Danny Meyer

Addiction is a term that's used a lot these days. People claim to be addicted to everything from romance novels to cars. They feel guilty when they enjoy something just a little too much. When it comes to food addiction, the misunderstanding is epidemic...

Until now, scientists and clinicians alike have been reluctant to acknowledge that food addiction even exists. Yes, abnormal eating behaviours have been identified throughout history, but there has long been a resistance to labelling it an addiction. — Vera Tarman

Either I protect my friends and lie low until the fight for Radiasure is over, or I put everyone in harm's way and make sure that horrible drug never gets made again. Maybe if I was only putting myself at risk, I could be okay with it. But I can't make this decision for my friends and family. This is too much for one invisible girl to handle. "What do I do, Mom?"
She puts her hands on my shoulders. "Sit down. I'll get the Pop Tarts. — Natalie Whipple

She snores, she talks too god damn much, and she tries to cuddle." John visibly shivers at that, so I nod and continue to state my grievances. "She's always in my room, even when I've told her to stay the fuck out on multiple occasions. If she's not in my room, she's dogging my every step, or in my freaking face and asking so many fucking questions. 'Do we have enough food, Jared? What about ammo? Are you sure it's safe? What will happen if the monsters got in?' I just want to go to fucking sleep, and she wants pillow talk after some subpar post coition. — Katelin LaMontagne

Heterosexual relationships seem to lead only to marriage, and for most poor dumb brainwashed women marriage is the climactic experience. For men, marriage is a matter of efficient logistics: the male gets his food, bed, laundry, TV, pussy, offspring and creature comforts all under one roof, where he doesn't have to dissipate his psychic energy thinking about them too much - then he is free to go out and fight the battles of life, which is what existence is all about.
But for a woman, marriage is surrender. Marriage is when a girl gives up the fight, walks off the battlefield and from then on leaves the truly interesting and significant action to her husband, who has bargained to 'take care' of her. What a sad bum deal.
Women live longer than men because they really haven't been living. Better blue-in-the-face dead of a heart attack at fifty than a healthy seventy-year old widow who hasn't had a piece of life's action since girlhood. — Tom Robbins

The good news is that there is one kind of food you can never have too much of. The best way to fully recover from a food addiction or body-image problem is to fill up on the Lord. — Kate Wicker

I lost about 60 pounds. I don't really have a moment specifically that made me do it. I remember little things, like, when I was in Japan, I remember looking around at the portion sizes of a fast food restaurant and being like, 'Well, this has something to do with it.' Americans definitely eat too much. — Patrick Stump

It took me a while to realize--but thankfully realized before it was too late--that a fancy house, car, and cable television don't bring much happiness if you're dead. If you're at the weight that I was--or close to it--and you put your love of food and laziness ahead of the love of your family, you're being selfish. Nothing else you've ever done will matter if your family is left alone with that fancy house, car, and cable television when you're gone. It's one thing to leave this world unexpectedly in some tragic accident, but it's stupid and selfish when you're packing your bags every time you sit at the dinner table. — Shawn Weeks

New Rule: If you're one of the one-in-three married women who say your pet is a better listener than your husband, you talk too much. And I have some bad news for you: Your dog's not listening, either; he's waiting for food to fall out of your mouth. — Bill Maher

Serve this dish with much too much wine for your guests, along with some cooked green vegetables and a huge salad. You will be famous in about half an hour. — Jeff Smith

The unequal distribution of food is one of the world's most tragic facts. Millions of people die because they have too little to eat, and many die because they have too much. — Laura Huxley

When I was younger I was fat. I was never conscious of it and was content with who I was because I was so loved. My mother never told me to lose weight and my father doted on me, but my agent told me. I tried, but I loved Indian food too much. — Archie Panjabi

Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes. — Julia Child

Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision. — Alain Ducasse

Dull witted brooding people love to stuff themselves with quantities of heavy food, just like animals for fattening. Bubbly intellectual people love foods which stimulate the taste buds without overloading the belly. Profound, meditative people prefer neutral foods which do not have an assertive flavor and are not difficult to digest, and therefore do not demand too much attention. — Carl Friedrich Von Rumohr

I did a film when I was about 30; it's a coming of age story called 'Gas Food Lodging,' and I'm so proud of that little independent film. I play this young English geologist, and he's such a simple, loving kind of guy. Doesn't talk too much. He's just a quiet guy, and he gets the girl. — Robert Knepper

Even if the body's inflammatory response is a necessary part of its physiology to heal wounds, fight infection, and rebuild the muscles. However, too much inflammation leads to a number of conditions such as Alzheimer's disease, atherosclerosis, arthritis, autonomous disorders, cancer, chronic pain, eczema, premature aging, and yeast infection. Sugar is an inflammatory food and having too much sugar in the body exposes it to a continuously inflamed state. Sugar detox helps prevent the foretasted conditions which put sugar addicts at a higher risk of contracting these conditions. — Samantha Michaels

Scientific illiteracy in our populations is leaving too many of us unprepared to discuss or understand much of the damage we are wreaking on our atmosphere, our habitat, and even the food that enters our mouths. — Barbara Kingsolver

For the first few years we lived in a tiny rented cottage at the bottom of a friend's garden. We often joked that there was plenty of film in the fridge, but not too much food! — Nigel Dennis

The primary benefit of a vegan diet is that the removal of animal products usually necessitates a higher amount of nutrient-rich plant produce. The cons of a vegan diet could be the inclusion of too much heavily processed food, including seitan and isolated soy protein, flour, sweeteners and oils. — Joel Fuhrman

I've heard the women in the Refuge talk about how sensual it is when you feed from them."
Naasir shrugged. "Cooperative food is better than noncooperative food"
[ ... ]
"But the Refuge food is too cooperative," he grumbled. "How much blood do they think I can drink? — Nalini Singh

I've had a lot of food but if you don't jiggle me too much you can have your wicked way with me. — Samantha Young

Spiritual literature can be a great aid to an aspirant, or it can be a terrible hindrance. If it is used to inspire practice, motivate compassion, ad nourish devotion, it serves a very valuable purpose. If scriptural study is used for mere intellectual understanding, for pride of accomplishment, or as a substitute for actual practice, then one is taking in too much mental food, which is sure to result in intellectual indigestion. (152) — Prem Prakash

I eat egg whites a lot. Aside from that, I eat everything. I try to avoid too much oily food, but I do eat carbs. I have to have a balanced diet. — Genelia D'Souza

In recent years personal injury attorneys and trial lawyers have attacked the food industry with numerous lawsuits alleging that these businesses should pay monetary damages to those who, of their own accord, consume too much of a legal, safe product. — Bob Ney

Too little is it considered, while we gaze on aristocratic beauty, how much good food, soft lying, warm wrapping, ease of mind, have to do with the attractions which command our admiration. — Samuel Lover

She had come to understand that American parenting was a juggling of anxieties, and that it came with having too much food: a sated belly gave Americans time to worry that their child might have a rare disease that they had just read about, made them think that they had the right to protect their child from disappointment and want and failure. A sated belly gave Americans the luxury of praising themselves for being good parents, as if caring for one's child were the exception rather than the rule. — Chimamanda Ngozi Adichie

At Thanksgiving, my mom always makes too much food, especially one item, like 700 or 800 pounds of sweet potatoes. She's got to push it during the meal. "Did you get some sweet potatoes? There's sweet potatoes. They're hot. There's more in the oven, some more in the garage. The rest are at the Johnson's." — Louie Anderson

I hope you will like the little things I have sent you. You seem to be most interested in Railways just now, so I am sending you mostly things of that sort. I send as much love as ever, in fact more. We have both, the old Polar Bear and I, enjoyed having so many nice letters from you and your pets. If you think we have not read them you are wrong; but if you find that not many of the things you asked for have come, and not perhaps quite as many as sometimes, remember that this Christmas all over the world there are a terrible number of poor and starving people. I (and also my Green Brother) have had to do some collecting of food and clothes, and toys too, for the children whose fathers and mothers and friends cannot give them anything, sometimes not even dinner. I know yours won't forget you. So, my dears, I hope you will be happy this Christmas and not quarrel, and will have some good games with your Railway all together. Don't forget old Father Christmas, when you light your tree. — J.R.R. Tolkien

After 1908, and especially after 1945, capitalist greed was somewhat reined in, not least due to the fear of Communism. Yet inequities are still rampant. The economic pie of 2014 is far larger than the pie of 1500, but it is distributed so unevenly that many African peasants and Indonesian labourers return home after a hard day's work with less food than did their ancestors 500 years ago. Much like the Agricultural Revolution, so too the growth of the modern economy might turn out to be a colossal fraud. The human species and the global economy may well keep growing, but many more individuals may live in hunger and want. Capitalism — Yuval Noah Harari

Incidentally, the long-held idea that spices were used to mask rotting food doesn't stand up to much scrutiny. The only people who could afford most spices were the ones least likely to have bad meat, and anyway spices were too valuable to be used as a mask. — Bill Bryson

It's a bit burned," my mother would say apologetically at every meal, presenting you with a piece of meat that looked like something - a much-loved pet perhaps - salvaged from a tragic house fire. "But I think I scraped off most of the burned part," she would add, overlooking that this included every bit of it that had once been flesh.
Happily, all this suited my father. His palate only responded to two tastes - burned and ice cream - so everything suited him so long as it was sufficiently dark and not too startlingly flavorful. Theirs truly was a marriage made in heaven, for no one could burn food like my mother or eat it like my dad. — Bill Bryson

Jealousy in romance is like salt in food. A little can enhance the savor, but too much can spoil the pleasure and, under certain circumstances, can be life-threatening — Maya Angelou

And she looked forward to heaven as a place where clothes did not get dirty and where food did not have to be cooked and dishes washed. Privately there where some things in Heaven of which she did not quite approve. There was too much singing, and she didn't see how even the Elect could survive for very long the celestial laziness which was promised. She would find something to do in Heaven. — John Steinbeck

A compassionate government does not need to pay too much attention to those who don't have needs. True leadership is to fulfill a need of the needy. People who have needs need attention indeed! Be a true leader! — Israelmore Ayivor

We hear much of special interest groups. Well, our concern must be for a special interest group that has been too long neglected. It knows no sectional boundaries or ethnic and racial divisions, and it crosses political party lines. It is made up of men and women who raise our food, patrol our streets, man our mines and factories, teach our children, keep our homes, and heal us when we're sick - professionals, industrialists, shopkeepers, clerks, cabbies, and truck drivers. They are, in short, "We the people," this breed called Americans. — Ronald Reagan

People make too much of facts. Also people make too much of gut feelings. Gut feelings probably mean food poisoning. — Brian Doyle

I don't weigh myself. I just go by if my clothes fit. I try not to participate too much in the incredible amount of wasted energy that women have around dealing with food. I just feel like being healthy is sort of a job requirement to be on TV, and being a writer is so much coping with fatigue and stress, and you just eat. You eat to stay awake. — Tina Fey

Some people die because of a lack of food, and others die because they have too much food. Starvation, obesity. If that's not imbalance, I'm not sure what is. — M.B. Julien

...the question of portion size. When I ate Doritos or a Big Mac, I dept on eating and eating, and later experienced McRegret. So why when I ate a fourteen-week-old barred rock [heirloom breed chicken] or a grapefruit did I find it tremendously delicious and yet tremendously satisfying? If these foods tasted better, shouldn't I have just kept on gorging?

Fred Provenza believes the difference comes down to what he calls "deep satiety." "Fundamentally," he told me, "eating too much is an inability to satiate." Wen food meets needs at "multiple levels," it provides a feeling of "completeness" and offers a satisfaction that's altogether different from being stuffed. — Mark Schatzker

When you're starting out as an actor, there isn't much food around. I was lucky to have a hit pretty early on. I didn't starve too long. — Steve Guttenberg

Haggis is a brand of nappies.' I said. 'They're good, we used them for our daughter.'
'Haggis is a kind of food too,' said Semyon, shaking his head. 'Although as far as taste goes, there's probably not much difference. — Sergei Lukyanenko

For the first few hundred years of American history, food preparation was generally approached in a no-nonsense manner. Even as late as twenty-five years ago, the general attitude was that "feeding your face" was all right, but to make too much fuss about it was somehow decadent. In the past two decades, of course, the trend has reversed itself so sharply that earlier misgivings about gastronomic excesses seem almost to have been justified. Now we have "foodies" and wine freaks who take the pleasures of the palate as seriously as if they were rites in a brand-new religion. Gourmet — Mihaly Csikszentmihalyi

But don't forget that memory is like salt: the right amount brings out the flavour in food, too much ruins it. If you live in the past all the time, you'll find yourself with no present to remember. — Paulo Coelho

I couldn't be anorexic because I like food too much, and I couldn't be bulimic because I hate throwing up too much — Natalie Portman

It felt like religious kitsch, as tacky as a black velvet painting, the kind of fantasy that appealed to people who ate too much fried food, spanked their kids, and had no problem with the theory that their loving God invented AIDS to punish the gays. — Tom Perrotta

I've been living off rats mostly. Can't steal too much food from Hogsmeade; I'd draw attention to myself."
He grinned up at Harry, but Harry returned the grin only reluctantly.
"What're you doing here, Sirius?" he said,
"Fulfilling my duty as godfather," said Sirius, gnawing on the chicken bone in a very dog-like way. "Don't worry about me, I'm pretending to be a loveable stray."
He was still grinning, but seeing the anxiety in Harry's face, said more seriously, "I want to be on the spot. Your last letter... well, let's just say things are getting fishier. — J.K. Rowling

I love inventive food, but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn't resemble the original dish at all. — Drew Barrymore

A man should begin with his own times. He should become acquainted first of all with the world in which he is living and participating. He should not be afraid of reading too much or too little. He should take his reading as he does his food or his exercise. The good reader will gravitate to the good books. He will discover from his contemporaries what is inspiring or fecundating, or merely enjoyable, in past literature. He should have the pleasure of making these discoveries on his own, in his own way. What has worth, charm, beauty, wisdom, cannot be lost or forgotten. But things can lose all value, all charm and appeal, if one is dragged to them by the scalp. — Henry Miller

Vietnamese food has probably been saved from the mass market because most people never master the sauces and condiments that must be added to the food, at the table, for its glories to become apparent. It's too much trouble, and a lot of people don't like asking for help, especially if the interaction involves some linguistic awkwardness. — Tyler Cowen

That is the way we decided to talk, free and easy, two young men discussing a boxing match. That was the only way to talk. You couldn't let too much truth seep into your conversation, you couldn't admit with your mouth what your eyes had seen. If you opened the door even a centimeter, you would smell the rot outside and hear the screams. You did not open the door. You kept your mind on the tasks of the day, the hunt for food and water and something to burn, and you saved the rest for the end of the war. — David Benioff

Early moralists who believed that taking too much pleasure at the table led inexorably to bad character-or worse, to sex-were (in the best-case scenario, anyway) absolutely right. — Anthony Bourdain

I would ban sweets from school - but this pressure to bring in healthy food is too much — Boris Johnson

If you are prone to eating too much and in a chaotic way, bone broth is your cure. It will literally feed your body with many nutrients while making you feel less hunger when you shouldn't crave food. — Greg Cleland

Most people would never admit it, but they'd been bitching since they were born. As soon as their head popped out into that bright delivery-room light, nothing had been right. Nothing had been as comfortable or felt so good. Just the effort it took to keep your stupid physical body alive, just finding food and cooking it and dishwashing, the keeping warm and bathing and sleeping, the walking and bowel movements and ingrown hairs, it was all getting to be too much work. — Chuck Palahniuk

Well, it's very easy for me to gain weight, but even though I tried not eating for a week when I was really young, I couldn't do it any longer because I liked my food too much. — Amanda Seyfried

On the other hand, a flaccid, moping, debauched mollusc, tired from too much love and loose-nerved from general world conditions, can be a shameful thing served raw upon the shell. — M.F.K. Fisher

Whenever I see fat people, they're eating," I ruminated safely out of the diner's earshot. "Don't give me this it's glands or genes or a slow metabolism rubbish. It's food. They're fat because they eat the wrong food, too much of it, and all the time. — Lionel Shriver

One aspect of traditional medicine related to a spiritual cosmology - whether this tradition was Greek, Chinese, or Arab - is the belief that too much food harms the spiritual heart and, in fact, could kill it. It was commonly believed that people who eat in abundance become hardhearted. — Hamza Yusuf

A home that nourishes life embraces the little moments and appreciates the rhythmic seasons of life, including the time necessary to cook real food from scratch...It doesn't have to take too much time, however, with efficient menu planning and wisely planned trips to the grocery store and farmers' market.
The payoffs are astronomical - better health, good stewardship of our environment, and setting a good example for our children are just a few of the benefits. It also fosters an appreciation of the ebbs and flows of seasons because you'll be using fresh ingredients that are more readily available (and of higher quality) when they are in season. If you feel too busy to cook from scratch, then I argue that you're too busy, period. Reevaluate your priorities and commitments. If you want to live a healthy, long life and to pass the same luxury on to your children, then you MUST take the time to cook real food — Tsh Oxenreider

Get ready for a smaller world. Soon, your food is going to come from a field much closer to home, and the things you buy will probably come from a factory down the road rather than one on the other side of the world. You will almost certainly drive less and walk more, and that means you will be shopping and working closer to home. Your neighbours and your neighbourhood are about to get a lot more important in the smaller tworld of the none-too-distant-future. — Jeff Rubin

How far could you trace back such a chain, he wondered, past the Harmon girl being chosen that night to bring his food, past the tree shattering a man's backbone due to a badly notched trunk, past that to an axe unsharpened because a man drank too much the night before, past that to why the man had gotten drunk in the first place? Was it something you never found the end to? Or was there no chain at all, just a moment when you did or didn't step close to a young woman and let you fingers brush a fall of blonde hair behind her ears, did or did not lean to that uncovered ear and tell her that you found her quite fetching." ~G. Pemberton (58) — Ron Rash

I love food too much - not because I'm fat but because it's so consumptionistic, etc. — Rachel Zucker

There are young people today that move like old people from eating too much junk food and not getting enough exercise. — Dharma Mittra

I don't cook anything fancy. Sheba's appetite isn't up to much and I've never been one for sauces. We eat nursery food mainly. Beans on toast, Welsh rarebit, fish fingers. Sheba leans against the oven and watches me while I work. At a certain point, she usually asks for wine. I have tried to get her to wait until she's eaten something, but she gets very scratchy when I do that, so these days I tend to give in straightaway and pour her a small glass from the carton in the fridge. You choose your battles. Sheba is a bit of a snob about drink and she keeps whining at me to get a grander sort. 'Something in a bottle, at least', she says. But I continue to buy the cartons. we are on a tight budget these days. And for all her carping, Sheba doesn't seem to have too much trouble knocking back the cheap stuff. — Zoe Heller

I just like food too much, and I don't want to change. I spent so much of childhood trying to change, and I just got sick of it ... I don't want to look like Britney Spears, I just don't want to. She's hideous. — Beth Ditto

I don't cook. I respect food too much. — Eva Mendes

In her presence, I was reminded again of why I was an anoretic: fear. Of my needs, for food, for sleep, for touch, for simple conversation, for human contact, for love. I was an anoretic because I was afraid of being human. Implicit in human contact is the exposure of the self, the interaction of the selves. The self I'd had, once upon a time, was too much. Now there was no self at all. I was a blank. — Marya Hornbacher

It is the fight for a new economy, a new energy system, a new democracy, a new relationship to the planet and to each other, for land, water, and food sovereignty, for Indigenous rights, for human rights and dignity for all people. When climate justice wins we win the world that we want. We can't sit this one out, not because we have too much to lose but because we have too much to gain. . . . We are bound together in this battle, not just for a reduction in the parts per million of CO2, but to transform our economies and rebuild a world that we want today. — Naomi Klein

You're eating like a sparrow nowadays. You've hardly touched your food.' 'You give me so much. There are so many dishes.' 'Where so many? One dal, one fry, one vegetable dish, a bit of fish, that's it.' 'And you don't think that's a lot?' 'You've eaten like this all your life,' she said, baffled. 'Don't you agree we eat too much?' 'Who, you and I?' she asked, still puzzled. 'No, no, by "we" I mean all of us, everyone in our social and economic class. — Neel Mukherjee