Tom Campbell Quotes & Sayings

It took only three years for Jonathan Papelbon to surpass Bill Campbell, Lee Smith, Tom Gordon, Sparky Lyle, Derek Lowe, Jeff Reardon, Ellis Kinder, and Dick Radatz as he climbed the franchise leader board into second place all-time for saves. Papelbon closed out 2008 with 113 career saves - and on July 1, 2009, with his 20th save of the season he surpassed Bob Stanley to become the all-time franchise leader in saves. — Tucker Elliot

The smaller your reality, the more convinced you are that you know everything. — Thomas Campbell

I'm playing 10 feet from Mike Campbell every night. I look across the stage, there's Howie. Tom's in the middle and we're playing all this stuff I love. It's great. — Benmont Tench

Eli Campbell, managing partner of Chambers and White, walked into the break room carrying an empty mug. Partners seldom entered the room, but Eli was the exception. He practiced "management by wandering around." Chatting with the staff while pouring his own coffee or biting into a hot Krispy Kreme doughnut gave him an insight that none of the other partners had. Unlike the other partners, he was friendly, outgoing, and approachable when in the office. But, that was a practiced facade. — Tom Collins

No. No, it was a lonely writer I met one stormy day in Laguna Beach. He had a poem about Thelonious Monk that he sealed in a tin can and labeled Campbell's Cream of Piano Soup. Later I hear he killed himself to avoid the draft. — Tom Robbins

I was always eh, kinda want to like consider myself kind of a pioneer of the palette, a restaurateur if you will. I've wined, dined, sipped and supped in some of the most demonstrably beamer epitomable bistros in the Los Angles metropolitan region. Yeah, I've had strange looking patty melts at Norms. I've had dangerous veal cutlets at the Copper Penny. Well what you get is a breaded salsbury steak in a shake-n-bake and topped with a provocative sauce of Velveeta and uh, half-n-half. Smothered with Campbell's tomato soup. See I have kinda of a uh ... well I order my veal cutlet, Christ it left the plate and it walked down to the end of the counter. Waitress, ? she's wearing those rhinestone glasses with the little pearl thing clipped on the sweater. My veal cutlet come down, tried to beat the shit out of my cup of coffee. Coffee just wasn't strong enough to defend itself. — Tom Waits

The most starstruck I've been is when I met Sol Campbell when he was a Tottenham Hotspur player. I don't get starstruck by actors I work with, because you have some sort of relationship with them. Like, I worked with Tom Cruise [on Interview With The Vampire], so if I saw him again I'd speak to him as an actor. Although he might not be interested in talking to me ... — Roger Lloyd-Pack