Toasted Cheese Quotes & Sayings
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Top Toasted Cheese Quotes

The steam was thicker than expected and surprisingly easy to scoop up. Inside her mouth it swelled twice its original size and then burst into a series of delicate favors: savory cream sauce, then toasted cheese, and finally vanilla ice cream with a tinge of hazelnut. — Paige Britt

Most religion-mongers have bated their paradises with a bit of toasted cheese. They have tempted the body with large promises of possessions in their transmortal El Dorado. Sancho Panza will not quit his chimney-corner, but under promise of imaginary islands to govern. — James Russell Lowell

Grose's Dictionary of the Vulgar Tongue (1811) records that: The Welch are said to be so remarkably fond of cheese, that in cases of difficulty their midwives apply a piece of toasted cheese to the janua vita [gates of life] to attract and entice the young Taffy, who on smelling it makes most vigorous efforts to come forth. — Mark Forsyth

The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to be toasted. It has to have Emmenthal Swiss cheese and a combination of sweet and savory - some cranberry or fig thing happening - with different kinds of meats like Black Forest ham and roast beef. — Kyle MacLachlan

But, mate, my heart is sore for Christian diet. You mightn't happen to have a piece of cheese about you, now? No? Well, many's the long night I've dreamed of cheese
toasted, mostly
and woke up again, and here I were. — Robert Louis Stevenson

Oh, I don't know. I prefer to think that when they're at home, the Silent Brothers are much like us. Playing practical jokes in the Silent City, making toasted cheese-"
"I hope they play charades," said Tessa Dryly. "It would seem to take advantage of their natural talents. — Cassandra Clare

St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis. — Andy Cohen

Just because you do something every day, doesn't mean that it isn't an accomplishment every time. — Anonymous

Many's the long night I've dreamed of cheese
toasted mostly. — Robert Louis Stevenson

I once sacrificed something I love for the God I love even more, and He has never forgotten me for it. — Thomas S. Monson

We are always giving foreign names to very native things. If there is a thing that reeks of the glorious tradition of the old English tavern, it is toasted cheese. But for some wild reason we call it Welsh rarebit. I believe that what we call Irish stew might more properly be called English stew, and that it is not particularly familiar in Ireland. — Gilbert K. Chesterton

She needed him to keep her sane, to make her laugh, to feel complete — Alethea Kontis

BACKYARD GARDEN SALAD In wartime, patriotic families cultivated "Victory Gardens" to promote self-sufficiency and help the war effort. 4 cups mixed greens 1/4 cup fresh sprigs of dill 1/4 cup fresh flat-leaf parsley leaves 4 large basil leaves, rolled up and thinly sliced crosswise 1 large lemon, halved 1/4 cup fruity olive oil pinch of salt fresh ground black pepper to taste 1 cup toasted walnuts 3/4 cup crumbled feta cheese 1 cup fresh edible flowers; choose from bachelor's buttons, borage, calendulas, carnations, herb flowers (basil, chives, rosemary, thyme), nasturtiums, violas, including pansies and Johnny-jump-ups, stock Toss salad greens and herbs in a large bowl. Squeeze lemon juice (without the seeds) over the greens and season with olive oil, salt and pepper. Toss again. Add walnuts and feta and toss well. Divide salad and pansies among four serving plates and serve. (Source: Adapted from California Bountiful) — Susan Wiggs

Oskar Schell: If the sun were to explode, you wouldn't even know about it for 8 minutes because thats how long it takes for light to travel to us.
For eight minutes the world would still be bright and it would still feel warm.
It was a year since my dad died and I could feel my eight minutes with him ... were running out. — Jonathan Safran Foer

Nothing says "I'm sexy" like appearing as if you've just blown the Stay Puft Marshmallow Man. — Dana Marie Bell

I was wary of my sister's cooking, which invariably consisted of a tubular pasta and economy cheese, charred black on the surface, with either tinned tuna or lardy mince lurking beneath the molten crust ... So that evening, in a tiny flat in Tooting, I was pushed into the tiny kitchen where sixteen people sat crammed around a tiny trestle table designed for pasting wallpaper, one of my sister's notorious pasta bakes smouldering in its centre like a meteorite, smelling of toasted cat food. — David Nicholls

Behind success is a time foregone.
Failure is unconditional-success asks for a compromise! — Meenu Chopra

My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side. — Hubert H. Humphrey

One of the most salient features of our culture is that there is so much bullshit. — Harry G. Frankfurt

Humans have externalized their wisdom-stored it in museums, libraries, the expertise of the learned. Dog wisdom is inside the blood and bones. — Donald McCaig

Being with you always feels like flying," Maggie whispered.
"And being with you brings me back to Earth. — Amy Harmon

I'm a California girl, right? I grew up with that farm-to-table dining before it was sweeping the nation. — Meghan Markle