Tenderize Quotes & Sayings

What did the soup say to the tea plate?
"You're too shallow for me. I like deep dish to dip right into!" I still keep my British humour in good taste. No room for egos or rumours. — Ana Claudia Antunes

I'm so hyper. (said with a very dull voice> — Steven Wright

Tea seems to tenderize cheap cuts of beef. After cooking chuck, boiling beef and brisket (I even mixed rib eye, which is ever so cheap, and it's great) I have decided that the tannic acid in the tea is what tenderizes beef! — Heloise

You're alive only once, as far as we know, and what could be worse than getting to the end of your life and realizing you hadn't lived it? — Edward Albee

I do not have enough faith to believe there is no god. — David Hume

For many years I have advocated 'redesigning Parliament' in a variety of ways - elect the Senate, do away with the 'confidence convention,' permit freer voting, strengthen the role of back benchers and committees, do away with ineffectual 'take note' debates, restructure question period, and so on. — Preston Manning

Real achievement
the true measure of how far we have advanced in life
is not determined by what we have acquired, but rather by the degree to which we have put our fears behind us. — Guy Finley

The saddest aspect of life is that there is no one on earth whose happiness is such that he won't sometimes wish he were dead rather than alive. — Herodotus

Here is a basic recipe for salad dressing which you can vary according to the flavorings or herbs you decide to use. Salad Dressing 1 cup apple cider vinegar 1/3 cup lemon juice 1 cup olive oil ½ teaspoon salt ¼ teaspoon pepper Mix everything together in a shaker jar. Variations: Add 1 tablespoon of Dijon mustard Add 1 teaspoon or more of red pepper flakes, or a dash of hot sauce Add 4 cloves of garlic, minced Add a handful of chopped herbs, either fresh or dried Add ½ cup of thick yoghurt to make a creamy dressing which can double as a sandwich spread. This salad dressing can also be used as a marinade for meats and poultry. The vinegar will tenderize tough cuts as well as add flavor. Marinate the meat for at least 3 hours or preferably overnight. Afterwards, you can reduce the marinade to make a flavorsome sauce. — Sam Huckins

There are a lot of Ellroy lifts, man. This guy went to school. But then there's a willful thing that comes over me - God gives it to me - where I go, "That's real nice, let's just go home, pat yourself on the back, good dog, good dog, and wake up in the morning and go to work." — James Ellroy

Him.You are good, O God, and You are faithful. Tenderize and soften our Lenten hearts, we pray, lest they grow brittle and break. — Jan Karon