Tate Pack Quotes & Sayings

She is a beautiful recipe of so many wonderful things. — Steve Maraboli

I want to do things that are very outside of the box, and I want to do movies that no one else can do. If someone else can make the movie that I'm making, then I shouldn't do it. — Darren Lynn Bousman

[Richard] remembered asking Tommy once why he didn't want to transition into a woman.
"And lose my cock, balls and prostate? Are you kidding me? Honey, I'm still all man. I'm just a man with decoration."
Tommy Wilkins, A Very Tate Christmas (Tate Pack #3) — Vicktor Alexander

You should respect Ian, Adam." Adam frowned. "I thought you would be more fun than this." Eve leaned over. "Alex told me Ian has a black eye." Adam fist pumped. "Fuck, yeah. You go, girl." Serena slapped at her husband's arm. "Be polite." Jake was on the other side of Serena, a mug of coffee in his hand. "He doesn't know how. He thinks tact is a made-up word. — Lexi Blake

I'm a bitter-ender. It's potentially my fatal flaw that I do not give up on something. I will not rest. I work and work and work until I can no longer and someone has to remove me from the premises. — Sarah Jessica Parker

Stories create stories, create stories, create stories, or nothing gets done. — Bill Willingham

You could stand to work on your manners there, Sunshine."
"That's not my name." She kept walking.
He glared at the back of her pack. "How about sweetheart, then?"
"How about you kiss my ass? — Dee Tenorio

You are a beautiful creation and were made like no one else. Your uniqueness is a pleasant gift you can give to the world if you are willing to define and live that out. And, it is the best gift you will ever give yourself. — Cynthia Mendenhall

A man should never be ashamed to own that he has been in the wrong, which is but saying in other words that he is wiser today than he was yesterday. — Alexander Pope

And lose my cock, balls and prostate? Are you kidding me? Honey, I'm still all man. I'm just a man with decoration, Tommy had explained before turning with a flounce and practically floating out of the room in his heels. — Vicktor Alexander

Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. — Tom Douglas