Taste This Quotes & Sayings

If you want to obtain the secrets of such wonderful techniques, drill yourself, harden yourself, undergo severe training, abandoned body and mind; follow this course for years and you will naturally reach the profoundest levels. To know if water is hot or cold you must taste it yourself. — Yamaoka Tesshu

How does the biological wetware of the brain give rise to our experience: the sight of emerald green, the taste of cinnamon, the smell of wet soil? What if I told you that the world around you, with its rich colors, textures, sounds, and scents is an illusion, a show put on for you by your brain? If you could perceive reality as it really is, you would be shocked by its colorless, odorless, tasteless silence. Outside your brain, there is just energy and matter. Over millions of years of evolution the human brain has become adept at turning this energy and matter into a rich sensory experience of being in the world. — David Eagleman

It is not quite right to describe One Taste as a "consciousness" or an "awareness," because that's a little too heady, too cognitive. It's more like the simple Feeling of Being. You already feel this simple Feeling of Being: it is the simple, present feeling of existence. — Ken Wilber

It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in. — Edith Schaeffer

Those then who know not wisdom and virtue, and are always busy with gluttony and sensuality, go down and up again as far as the mean; and in this region they move at random throughout life, but they never pass into the true upper world; thither they neither look, nor do they ever find their way, neither are they truly filled with true being, nor do they ever taste of pure and abiding pleasure. — Socrates

You can't go wrong with cocktail weenies. They look as good as they taste. And they come in this delicious red sauce. It looks like ketchup, it tastes like ketchup, but brother, it ain't ketchup! — Homer

I felt badly because I'd been nasty. After your behavior tonight, I only wish I'd been nastier. I can be," she added on a threat.
Alan only smiled as Mario brought the wine to the table. Watching Shelby, Alan tasted it, then nodded. "Very good. It's the sort of flavor that stays with you for hours. Later, when I kiss you,the taste will still be there."
The blood began to hum in her ears. "I'm only here because you dragged me."
To his credit, Mario didn't spill a drop of the wine he poured as he listened.
Her eyes heated as Alan continued to smile. "And since you refuse to give me my keys,I'll simply walk to the nearest phone and call a locksmith. You'll get the bill."
"After dinner," Alan suggested. "How do you like the wine?"
Scowling, Shelby lifted the glass and drained half the contents. "It's fine." Her eyes, insolent now, stayed level with his. "This isn't a date, you know."
"It's becoming more of a filibuster, isn't it? More wine? — Nora Roberts

These books you're reading . . . I question your taste, Miss Twill."

She straightened the collar of his maroon coat. "I'll read what I please, Mr. Thane."

"I have a suggestion," he said with a wry smile, stepping away and glancing back at the sunset, which had already grown ruddier. "I have a dissertation on eighteenth-century Folding basics on interlibrary loan. It's wonderfully dry and has all its nouns capitalized. I think you'll enjoy it."

Ceony frowned. "You want me to study primitive Folding techniques?"

"Only subprimitive," he said, a smirk playing on his lips. "It never hurts to go back to basics, even if you think you know them."

"I do know them."

"Are you sure?"

Ceony paused. "Is this a hint for my test? — Charlie N. Holmberg

Bacon is so good by itself that to put it in any other food is an admission of failure. You're basically saying, 'I can't make this other food taste good, so I'll throw in bacon.' — Penn Jillette

I am a hunter of beauty and I move slow and I keep the eyes wide, every fiber of every muscle sensing all wonder and this is the thrill of the hunt and I could be an expert on the life full, the beauty meat that lurks in every moment.
I hunger to taste life.
God. — Ann Voskamp

Within five minutes of leaving the reunion, I'd undone the double wrapping and eaten all six rugelach, each a snail of sugar-dusted pastry dough, the cinnamon-lined chambers microscopically studded with midget raisins and chopped walnuts. By rapidly devouring mouthful after mouthful of these crumbs whose floury richness - blended of butter and sour cream and vanilla and cream cheese and egg yolk and sugar - I'd loved since childhood, perhaps I'd find vanishing from Nathan what, according to Proust, vanished from Marcel the instant he recognized "the savour of the little madeleine": the apprehensiveness of death. "A mere taste," Proust writes, and "the word 'death' ... [has] ... no meaning for him." So, greedily I ate, gluttonously, refusing to curtail for a moment this wolfish intake of saturated fat, but, in the end, having nothing like Marcel's luck. — Philip Roth

We live in an immense world, whole universes of taste and touch and scent, of voices commingling in the light, and dying away with the common dread that stands at every man's door. Yet we perceive and remember this world only as it creates those single fragments of experience: moments of everyday kindness, or self-sacrificing love, or unthinkable brutality. — Bruce Holsinger

It looked like a colour, but also ... like a bruise or a secretion, like an oozing-and something else, an odour, for example, it melted into the odour of wet earth, warm, moist wood, into a black odour that spread like varnish over this sensitive wood, in a flavour of chewed, sweet fibre. I did not simply see this black: sight is an abstract invention, a simplified idea, one of man's ideas. That black, amorphous, weakly presence, far surpassed sight, smell and taste. But this richness was lost in confusion and finally was no more because it was too much. — Jean-Paul Sartre

it's a good thing I'm used to this;
the process of shutting things out
as they fall apart,
the pretence of cool
in a dry, hot season,
the taste of redemption
in a t.v. screen


if God had a voice
what would it say? — Hima Raza

In Paris style is everything. That is traditionally understood. Every street, every structure, every shopgirl has style. The style of Parisian architecture has been proved and refined by at least three centuries of academic dictates and highly developed taste. There are few violations of this taste, and there is exemplary architectural consistency. Paris has defined the aesthetics of a sophisticated urban culture. — Ada Louise Huxtable

They ordered punch. They drank it. It was hot rum punch. The pen falters when it attempts to treat of the excellence thereof; the sober vocabulary, the sparse epithet of this narrative, are inadequate to the task; and pompous term, jewelled, exotic phrases rise to the excited fancy. It warmed the blood and cleared the head; it filled the soul with well-being; it disposed the mind at once to utter wit, and to appreciate the wit of others; it had the vagueness of music and the precision of mathematics. Only one of its qualities was comparable to anything else; it had the warmth of a good heart; but its taste, its smell, its feel, were not to be described in words. — W. Somerset Maugham

We were locked onto each other as though we had just discovered this incredible thing you could do with two mouths pressing close and moist against each other. And the taste of him ... Horrifyingly, unbearably sweet
sweet in the way crack must feel hitting the bloodstream of an addict after years of staying clean. — Josh Lanyon

I am here alone for the first time in weeks, to take up my "real" life again at last. That is what is strange - that friends, even passionate love, are not my real life unless there is time alone in which to explore and to discover what is happening or has happened. Without the interruptions, nourishing and maddening, this life would become arid. Yet I taste it fully only when I am alone here and "the house and I resume old conversations". — May Sarton

It is good, he thought, to taste for oneself all that it is necessary to know. Already as a child I learned that worldly desires and wealth were not good things. I have known this for a long time but have only now experienced it. And now I do know it, know it not only with my memory but with my eyes, with my heart, and with my stomach. How glad I am to know it! — Hermann Hesse

Appleblossom can't believe the taste of the dark square. Is tehre a way to describe this morsel of goodness? It is so sweet adn smooth. It makes a green snail seem like an old pinecone seed, and every possum knows that a green snail is fantastic eating. — Holly Goldberg Sloan

Would it not be wiser, then, to remit this part of reading and to allow the critics, the gowned and furred authorities of the library, to decide the question of the book's absolute value for us? Yet how impossible! We may stress the value of sympathy; we may try to sink our identity as we read. But we know that we cannot sympathise wholly or immerse ourselves wholly; there is always a demon in us who whispers, "I hate, I love", and we cannot silence him. Indeed, it is precisely because we hate and we love that our relation with the poets and novelists is so intimate that we find the presence of another person intolerable. And even if the results are abhorrent and our judgments are wrong, still our taste, the nerve of sensation that sends shocks through us, is our chief illuminant; we learn through feeling; we cannot suppress our own idiosyncrasy without impoverishing it. — Virginia Woolf

Thus it is that four strangers sit in the red chairs, strip off their socks, plunge their feet into the ink-baths, and hold hands under an amphibian stare. This is the first act of anyone entering Palimpsest: Orlande will take your coats, sit you down, and make you family. She will fold you four together like Quartos. She will draw you each a card - look, for you it is the Broken Ship reversed, which signifies Perversion, a Long Journey without Enlightenment, Gout - and tie your hands together with red yarn. Wherever you go in Palimpsest, you are bound to these strangers who happened onto Orlande's salon just when you did, and you will go nowhere, eat no capon or dormouse, drink no oversweet port that they do not also taste, and they will visit no whore that you do not also feel beneath you, and until that ink washes from your feet - which, given that Orlande is a creature of the marsh and no stranger to mud, will be some time - you cannot breathe but that they breathe also. — Catherynne M Valente

The life above, when this is past,
Is the ripe fruit of life below.
Sow love, and taste its fruitage pure;
Sow peace, and reap its harvest bright;
Sow sunbeams on the rock and moor,
And find a harvest-home of light. — Horatius Bonar

It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of cooked food that appeals to us, as indeed that same quality does in poetry or music or art. We gravitate towards complexity and metaphor, it seems, and putting fire to meat or fermenting fruit and grain, gives us both: more sheer sensory information and, specifically, sensory information that, like metaphor, points away from the here and now. This sensory metaphor - this stands for that - is one of the most important transformations of nature wrought by cooking. And so a piece of crisped pig skin becomes a densely allusive poem of flavors: coffee and chocolate, smoke and Scotch and overripe fruit and, too, the sweet-salty-woodsy taste of maple syrup on bacon I loved as a child. As with so many other things, we humans seem to like our food overdetermined. — Michael Pollan

Whatever the cause, I could not meet his sunshine with cloud. If this were my last moment with him, I would not waste it in forced, unnatural distance. I loved him well - too well not to smite out of my path even Jealousy herself, when she would have obstructed a kind farewell. A cordial word from his lips, or a gentle look from his eyes, would do me good, for all the span of life that remained to me; it would be comfort in the last strait of loneliness; I would take it - I would taste the elixir, and pride should not spill the cup. — Charlotte Bronte

The cult of individuals is always, in my view, unjustified. To be sure, nature distributes her gifts unevenly among her children. But there are plenty of the well-endowed, thank God, and I am firmly convinced that most of them live quiet, unobtrusive lives. It strikes me as unfair, and even in bad taste, to select a few of them for boundless admiration, attributing superhuman powers of mind and character to them. This has been my fate, and the contrast between the popular estimate of my powers and achievements and the reality is simply grotesque. — Albert Einstein

Thirdly, the gentleman warrior, carrying the weaponry of his way. The way of the warrior is to master the virtue of his weapons. If a gentleman dislikes strategy he will not appreciate the benefit of weaponry, so must he not have a little taste for this? — Miyamoto Musashi

Ginger Glazed Salmon 1 salmon fillet 1 small yellow onion, chopped 2 tablespoons honey 4 tablespoons grass-fed butter 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon dill Juice of 2 small limes Salt and pepper, to taste Instructions: Massage the salmon fillet with half of the butter, season it with salt, pepper, and dill. Place it on a bed of chopped onions and cook in the oven until just pink and tender in the center. In a separate sauce pan combine the honey, juice of 2 limes, minced ginger, and minced garlic together with the butter to make a warm glaze. Pour this glaze over the salmon and place back in the switched off oven for 3-5 minutes. Remove and serve with a simple green salad. — Malik Johnson

The real heretic is not the atheist or agnostic (who are often decent people) but those who murmur "it doesn't matter what you believe, as long as it makes you feel good." This turns religion into a subjective matter, like taste in furnishings, and robs theology of its claim to ultimate truth. — Sydney J. Harris

And therefore, I said, Glaucon, musical training is a more potent instrument than any other, because rhythm and harmony find their way into the inward places of the soul, on which they mightily fasten, imparting grace, and making the soul of him who is rightly educated graceful, or of him who is ill-educated ungraceful; and also because he who has received this true education of the inner being will most shrewdly perceive omissions or faults in art and nature, and with a true taste, while he praises and rejoices over and receives into his soul the good, and becomes noble and good, he will justly blame and hate the bad, now in the days of his youth, even before he is able to know the reason why; and when reason comes he will recognize and salute the friend with whom his education has made him long familiar ...
... Thus much of music, which makes a fair ending; for what should be the end of music if not the love of beauty? — Plato

All of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you make stuff, it's just not that good. It's trying to be good, it has potential, but it's not. But your taste, the thing that got you into the game, is still killer. — Ira Glass

His kissing was slower this time - gentler. The fingertips of his other hand slipped beneath the waist of my undergarment, and I sucked in a breath. He hesitated at the sound, pulling back slightly. But I bit his lip in a silent command that had him growling into my mouth. With one long claw, he shredded through silk and lace, and my undergarment fell away in pieces. The claw retracted, and his kiss deepened as his fingers slid between my legs, coaxing and teasing. I ground against his hand, yielding completely to the writhing wildness that had roared alive inside me, and breathed his name onto his skin. He paused again - his fingers retracting - but I grabbed him, pulling him farther on top of me. I wanted him now - I wanted the barriers of our clothing to vanish, I wanted to taste his sweat, wanted to become full of him. "Don't stop," I gasped out. "I - " he said thickly, resting his brow between my breasts as he shuddered. "If we keep going, I won't be able to stop at all." I — Sarah J. Maas

Good native Taste, tho' rude, is seldom wrong,
Be it in music, painting, or in song:
But this, as well as other faculties,
Improves with age and ripens by degrees. — John Armstrong

Perhaps the most powerful and appealing aspect of another's words, however, is simply their convenience. Whether distilled in the briefest apophthegm, or spread out across some voluminous tome, the thought is ready-made, the heavy lifting done. It's there to be used like a weapon or tool, and as time wanders on, seemingly leaving us fewer and fewer new things to say, it becomes ever more useful. As technology moves forward, as well, it also becomes much easier. Indeed, in this "information age" where so much is available to so many so quickly that enlightenment nearly verges on light pollution, it can sometimes appear that expression has been reduced to nothing more than a mad race to unearth and claim references. As such, the citation is also there to be donned, like some article of fashion from which we may reap the praise of discriminating taste without ever exerting ourself in the actual toil of manufacture. — Jasper Siegel Seneschal

Used well beyond her thirty years, a powerful weariness gnawed at her face this day. The taste of the land hung in her mouth, and worry lines etched deep ravines near the corners of her lips and eyes. Tall and thin, she wore her markings with a quiet dignity in much the way a soldier displays his bars. She closed her eyes and inhaled deeply.
Texas."
The Taken, November 2010 — Mike Kearby

I wish my powers were good for things like picking out asparagus. Is there a way to divine where the asparagus came from? Why are some of them thick and some thin, and over there, there's white ones. How will they taste? Do they all taste different? Which are the freshest? Oh my god, this is the hardest thing I've ever done. — Kelly Thompson

When we are going to enter the water ... in the presence of the congregation and under the hand of the president, we solemnly profess that we disown the devil, his pomp, and his angels. After this we are immersed three times, making a somewhat larger pledge than the Lord appointed in the Gospel. Then we are taken up [a reference to the Roman tradition of recognizing a newborn baby as a member of the family]. We first taste a mixture of milk and honey and from that day we refrain from the daily bath for a whole week. — Tertullian

This was the sort of thing that happened to persons of this sort, sensitives, who fought the world and always, in the end, let it win, because there was a lot more taste to defeat than to victory. — Malcolm Bradbury

You've gotta taste the light, like my friend and fellow shooter Chip Maury says. And when you see light like this, trust me, it's like a strawberry sundae with sprinkles. — Joe McNally

I'm planning to go redneck chic with the wedding," Maddy announced, looking through the racks of dresses.
"What the hell is that?"
"Redneck chic is a nice way of saying I have bad taste, but I'm embracing it."
Sizing up Maddy's blonde girl next door beauty, I found her dressed normal. "Bad taste how? Is this about Tucker because, yeah, I see it?"
Maddy rolled her blue eyes then walked to the next rack. "Tucker is gorgeous. He's the classiest part of my life."
Nearby, Raven burst into laughter to the point of nearly pissing herself. I didn't blame her since we'd all seen Tucker fall off chairs and struggle with push/ pull doors. Classy, he was not. — Bijou Hunter

Taste is the fundamental quality which sums up all the other qualities. It is the nec plus ultra of the intelligence. Through this alone is genius the supreme health and balance of all the faculties. — Comte De Lautreamont

In this life, you should read everything you can read. Taste everything you can taste. Meet everyone you can meet. Travel everywhere you can travel. Learn everything you can learn. Experience everything you can experience. — Mario Cuomo

Cinnamon Girl" wasn't right for this day, for this time, for what was about to happen. If he were to have music, he thought, maybe Shostakovich, a few measures from the Lyric Waltz in Jazz Suite Number 2. Something sweet, yet pensive, with a taste of tragedy; Qatar was an intellectual, and he knew his music. — John Sandford

The muscle in Matthew's jaw contracted. First pirates, then this fop. Kathryn did not seem to be a woman of discriminating taste when it came to men. — Sandra Marton

So just tell me what you like on the menu, and we'll negotiate."
All that is required is that you taste what is ordered. You do not have to eat it."
No, no more of this tasting shit. I've gained weight. I never gain weight."
You have gained four pounds, so I am told. Though I have searched diligently for this phantom four pounds and cannot find them. It brings your weight up to a grand total of one hundred and ten pounds, correct?"
That's right."
Oh, ma petite, you are growing gargantuan." I looked at him, and it was not a friendly look. — Laurell K. Hamilton

If a person asked my advice, before undertaking a long voyage, my answer would depend upon his possessing a decided taste for some branch of knowledge, which could by this means be advanced. No doubt it is a high satisfaction to behold various countries and the many races of mankind, but the pleasures gained at the time do not counterbalance the evils. — Charles Darwin

Behind every door on every ordinary street, in every hut in every ordinary village in this middling planet of a trivial star, such riches are to be found. The strange journeys we undertake on our earthly pilgrimage, the joy and suffering we taste or confer, the chance events that leave us together or apart, what a complex trace they leave: so personal as to be almost incommunicable, so fugitive as to be almost irrecoverable. — Vikram Seth

That's absolutely true, about the eight glasses a day. There's no reason whatsoever to drink eight glasses of water a day unless you, for whatever reason, particularly like the taste of water. Most experts agree that unless there's something horribly wrong with you, you should just drink water whenever you're - get this - thirsty. — John Green

Whatever truth you have chosen, read only a small portion of it, endeavouring to taste and digest it, to extract the essence and substance thereof, and proceed no farther while any savour or relish remains in the passage: when this subsides, pick up your book again and proceed as before, seldom reading more than half a page at a time, for it is not the quantity that is read, but the manner of reading, that yields us profit. — Jeanne Marie Bouvier De La Motte Guyon

I pushed his hair away from his eyes and took a closer look at his cheek. Maybe there really had been a boy in the street, but I also wouldn't put it past Cole to make one appear,if he had that power.
Jack's eyes opened fully,and he looked at me with half a grin. "You remember the first time I told you I loved you?" His words slurred together.
"Shhhhh.Don't talk.The paramedics are on their way."
"Do you?"
I touched his cheek and he winced. I could almost taste his pain,as if it were a tangible element in the air.I could feel my body hungering for the hurt.It was the first time since I'd Returned that I craved someone else's energy.Even at my lowest point,those last moments in the Everneath,I'd never felt a need for it.Until now.Until I was faced with emotions this strong.
He tilted his head toward me,and I jerked back. The taste in the air became bitter and sweet,a mixture of pain and longing.
"Tell me you remember," he said. "Please. — Brodi Ashton

When you realize that you live in, that indeed you are this moment now, and no other, that apart from this there is no past and no future, you must relax and taste to the full, whether it be pleasure or pain. At once it becomes obvious why this universe exists, why conscious beings have been produced, why sensitive organs, why space, time, and change. The whole problem of justifying nature, of trying to make life mean something in terms of its future, disappears utterly. Obviously, it all exists for this moment.

It is a dance, and when you are dancing you are not intent on getting somewhere. You go round and round, but not under the illusion that you are pursuing something, or fleeing from the jaws of hell. — Alan W. Watts

But human beings are amazing like that. We're resilient. And Allah tests us with the things we love so that we can return to Him and long for His love, not the love of His creation. That was when I realized that this life isn't meant to be perfect. It's a place for test and examination. The true happiness, the true bliss, will be in the afterlife, Akhirah. That's when I hope to taste pure happiness, with no loss, no tears, ever. — Na'ima B. Robert

I think in the heart of every human being there burns an ember of hope that warmly entices us to believe everything will eventually come together into one perfect day, and that potentially the hours in this day will stretch on indefinitely. And so we live our lives in hopeful anticipation, dreaming and praying to reach this wondrous day, while in the process we miss out on the anxious affair that life truly is. Life is not perfection; it is everything else. We must taste and experience heartaches and trials in order to feel the genuine joy that comes from enduring them well. We then move on, wiser and more capable of charity - this being pure love and the reason for life's trials altogether. — Richelle E. Goodrich

He wonders if this is a lack within himself. Is there a part of the brain from which love comes that in his case has drastically malfunctioned? The world is awash in love - on the radio, in movies, in the pages of novels. Romantic love is the common cultural narrative, yet he seems immune to it. Thus, though he has yet to taste the pain that comes with love, he has experienced pain of a different, related sort: the fear of facing a life without it. — Justin Cronin

Annie believed taste and aromas had the power to transport people from the present to other places. Sometimes this was a journey to a different mood, but it was also a form of time travel. — Hannah Mary Rothschild

I thought this vintage would suit you. What it lacks in subtlety ... " He turned back, offering her a glass. "It makes up for in sensuality." He tapped his glass against hers so the crystal sang, then watched as she sipped.
God, what a face, he thought. All those angles and expressions, all that emotion and control. Just now she was fighting off showing both surprise and pleasure as the taste of the wine settled on her tongue. He was looking forward to the moment when the taste of her settled on his. — J.D. Robb

Again, I whisper.
The corner of his mouth lifts, and then I kiss him. Not so gently this time. His hands drop from my face and grab my waist and pull me to him. A small soft groan excapes him, and that noise makes me feel absolutely crazy. I lose it. I wind my hands around his neck and kiss him without holding anything back. I can feel his heart thundering like mine, his breath coming faster, his arms tightening around me.
And then I can feel what he feels. He's waited for this moment. He loves how I feel in his arms. He loves the smell of my hair. He loves the way I looked at him just now, flushed and wanting more from him. He loves the color of my lips and now the taste of my mouth is making his knees feel weak and he doesn't want to seem weak in front of me. So i draw back, and his breath comes out in a rush. His arms drop away from me. — Cynthia Hand

I was 9 years old when I had my first glimpse of wholeness. It was early Christmas morning and I was standing in my pajamas in the living room and looked out of the large windows. Outside the white snow flakes silently singled down toward a snowclad landscape. Suddenly I was filled with a feeling of being one with the slowly dancing snowflakes, one with the silent landscape.
I did not understand then that this was my first taste of meditation, but it created a deep thirst and a longing in my heart to return to this natural and effortless experience of being one with the Whole. — Swami Dhyan Giten

Yet deep inside I know that I'm truly blessed that I was loved by someone like you. I'll always love you my Mia Amor. I'll never forget the first poem I've written for you and how that was the first taste of love I've ever felt in my 26 years.
You've shown me a love that I've never known.
A love that comes along 'once' in a lifetime! A love 'through the years'; I have shared with you! You are this kind of love, I love you. Thank you for being the "PERFECT LOVE" for me. — Chimnese Davids

Novelists should never allow themselves to weary of the study of real life. If they observed this duty conscientiously, they would give us fewer pictures chequered with vivid contrasts of light and shade; they would seldom elevate their heroes and heroines to the heights of rapture - still seldomer sink them to the depths of despair; for if we rarely taste the fulness of joy in this life, we yet more rarely savour the acrid bitterness of hopeless anguish. — Charlotte Bronte

1. We crave meaty taste because the amphibian brain's hunger for flesh is older than the primate brain's "acquired taste" for fruits and nuts. 2. As it influenced the pursuit, handling, and killing of game, the amygdala also stimulated the release of digestive juices in preparation for eating the kill. Thus, today, hidden aggressiveness in the meat-eater's code makes a sizzling steak more exciting than a bowl of fruit. This explains, in part, why (when possible and affordable) meals throughout the world are planned around a meat dish. — David B. Givens

This is my living faith, an active faith, a faith of verbs: to question, explore, experiment, experience, walk, run, dance, play, eat, love, learn, dare, taste, touch, smell, listen, speak, write, read, draw, provoke, emote, scream, sin, repent, cry, kneel, pray, bow, rise, stand, look, laugh, cajole, create, confront, confound, walk back, walk forward, circle, hide, and seek. — Terry Tempest Williams

All this blackness was within him, but that was where it really mattered. It was night without moon or stars, it was a doorless pit in the earth's bowels, it was forever. He felt black ice growing, blooming in his veins. One last sharp feeling was left to him
the bitter taste of failure. Then that went too. All was nothing.
Cold and everlasting night, and an everlasting laughter that was older and colder than the stars he would never see again. His heart squirmed wildly in his chest, seeking an escape that was denied it. Laughter like a glacier came again, rolling and crushing all else before it.
A bird sang. — Susan Dexter

A garden was one of the few thing in prison that one could control. To plant a seed, watch it grow, to tend it then harvest it, offered a simple but enduring satisfaction. The sense of being the custodian of this small patch of earth offered a taste of freedom. — Nelson Mandela

Different critics go to different lengths to disagree with that sentiment, but ultimately, they're the person experiencing this art, and whatever judgment or taste they use is internal, and says more about them than about the record they're writing about. — Chuck Klosterman

It's a dreadfully long monster of a book, and I certainly won't have time to read it, but I'm giving it a thorough skimming. The authors are utterly incompetent - no sense of style or structure at all. It starts out as a detective story, switches to science-fiction, then goes off into the supernatural, and is full of the most detailed information of dozens of ghastly boring subjects. And the time sequence is all out of order in a very pretentious imitation of Faulkner and Joyce. Worst yet, it has the most raunchy sex scenes, thrown in just to make it sell, I'm sure, and the authors - whom I've never heard of - have the supreme bad taste to introduce real political figures into this mishmash and pretend to be exposing a real conspiracy. You can be sure I won't waste time reading such rubbish. — Robert Shea

The reputation of a Don Juan gives to a man the most dangerous power. Wise virgins resist it, but foolish virgins frequently yield to the desire to take a celebrated lover from a rival - even from a friend. This emotion is a complex one, mad up of vanity, respect for another woman's taste, and the need to establish self-assurance by winning a difficult victory. Don Juan chose his first mistresses; later he was chosen. — Andre Maurois

She played a great deal better than either of the Miss Musgroves; but having no voice, no knowledge of the harp, and no fond parents to sit by and fancy themselves delighted, her performance was little thought of, only out of civility, or to refresh the others, as she was well aware. She knew that when she played she was giving pleasure only to herself; but this was no new sensation: excepting one short period of her life, she had never, since the age of fourteen, never since the loss of her dear mother, know the happiness of being listened to, or encouraged by any just appreciation or real taste. In music she had been always used to feel alone in the world; and Mr. and Mrs. Musgrove's fond partiality for their own daughters' performance, and total indifference to any other person's, gave her much more pleasure for their sakes, than mortification for her own. — Jane Austen

In the midst of this utopia, which only your fellow lone voyagers would perceive, you used to transgress society's rules unknowingly, and no one would hold you accountable for it. You would mistakenly enter private residences, go to concerts to which you had not been invited, eat at community banquets where you could only guess the community's identity when they started giving speeches. Had you behaved like this in your own country, you would have been taken for a liar or a fool. But the improbable ways of a foreigner are accepted. Far from your home, you used to taste the pleasure of being mad without being alienated, of being an imbecile without renouncing your intelligence, of being an impostor without culpability. — Edouard Leve

This guarded mode of existence was like living under a tyranny. People's speech, their voices, their very glances, became furtive and repressed. Every individual taste, every natural appetite, was bridled by caution. The people asleep in those houses, I thought, tried to live like the mice in their own kitchens; to make no noise, to leave no trace, to slip over the surface of things in the dark. The growing piles of ashes and cinders in the back yards were the only evidence that the wasteful, consuming process of life went on at all. — Willa Cather

I am convinced Pope Francis' Exhortation can help. The effort must be made to read it because an exhortation can only help if you know it. It is valuable to know the work. It is so rich and I can only encourage our pastors and our communities to work on it, study it, read it, and taste the joy of this beautiful document. — Christoph Schonborn

Furi let Syn's chest rest on the carpet but he grabbed his hips with both hands and yanked him up to his knees. Syn grunted hard, but it quickly turned to a sexy whimper when Furi's warm tongue began lapping at his stretched hole. Laving and swirling his tongue around the pliant skin before delving in for a more thorough taste. "Ahhh. Fuck. Fuck, yeah," Syn moaned. "Mmmm. Furi what you do to me." Goddamnit this man would be Furi's ruin. Everything about him was so fucking sexy. The way he moaned. The way he cried out to him. The way he responded to him. And most of all the way he tasted to him. — A.E. Via

This kiss was of a different taste. Instead of the raw, angry, tear-salted heat we had both felt before, it was a kiss of pure adoration and was very, very sweet. — Katlyn Charlesworth

This, This is what I wanted that night. I couldn't contain myself and I had to taste you, but tonight is the night I really have you. You're mine, Emma. You always have been. — Tijan

We fight our way through the massed and leveled collective safe taste of the Top 40, just looking for a little something we can call our own. But when we find it and jam the radio to hear it again it isn't just ours
it is a link to thousands of others who are sharing it with us. As a matter of a single song this might mean very little; as culture, as a way of life, you can't beat it. — Greil Marcus

If someone tells you they love turkey smothered with cranberry sauce, that they love it more than anything else in the world, you might spend the day roasting that someone a turkey and smothering it with cranberry sauce. If that same someone then takes one little bite and says, 'That'll be all, thank you,' you'll likely go red in the face and hurl both these turkeys our the nearest window because clearly, this person never loved turkey smothered with cranberry sauce in the first place.
Little bites are never enough when you love something. When you love something, you want it all. That's how it works. And that's how it was for Archer. Archer didn't want a little taste of adventure with a side of leftover discoveries. Archer wanted the whole turkey and he wanted it stuffed with enough salts and spices to turn his taste buds into sparklers. — Nicholas Gannon

I used to think that I needed to be part of a story, a big story, one with trials and villains and temptations and rewards. That's how I would conquer it, conquer death."
She sighed again, and nestled in closer to me. "All that matters, in the end, is the little things. The way Mim says my name to wake me up in the morning. The way Bee's hand feels in mine. The way the sun cast my shadow across the yard yesterday. The way your cheeks flush when we kiss. The smell of hay and the taste of strawberries and the feel of fresh black dirt between my toes. This is what matters, Midnight. — April Genevieve Tucholke

They were a remarkable company, each one of them a unique person, yet characterized to some extent by his particular national type. And all were distinctively "scientists" of the period. Formerly this would have implied a rather uncritical leaning towards materialism, and an affectation of cynicism; but by now it was fashionable to profess an equally uncritical belief that all natural phenomena were manifestations of the cosmic mind. In both periods, when a man passed beyond the sphere of his own serious scientific work he chose his beliefs irresponsibly, according to his taste, much as he chose his recreation or his food. — Olaf Stapledon

When I write this in bed, I can almost hear the echo of the wind over the sand, or the groans of wooden panels around me. I can almost smell the dustiness of the camel, taste the bitterness of saltbush. And when I dream, your warm hands cover my shoulders. Your whispers carry stories and sound like the rustle of spinifex. I still wear that ring, you know ... at night, when no one is watching. — Lucy Christopher

You should quit. Cigarettes make people taste ... yellow.
Taste? Kizzy's mind did a cartwheel. Taste? Was this Jack Husk thinking about tasting her? Great God Almighty, she did not want to taste yellow if that happened, whatever yellow tasted like. — Laini Taylor

Don't be afraid to get a taste of me while you're here. This is an enchanting place. Dream a little. — Aven Jayce

This love of beauty is Taste. Others have the same love in such excess, that, not content with admiring, they seek to embody it in new forms. The creation of beauty is art. — Ralph Waldo Emerson

Leaving aside the mysteries and the inequities of human talent, brains, taste, and reputations, the matter of art in photography may come down to this: it is the capture and projection of the delights of seeing; it is the defining of observation full and felt. — Walker Evans

Douglas ignored her look, determined to move to the next phase in his strategy and went on. "Julia, I intend to be your lover." With Julia's soft warmth pressed so close, he could smell her. Both the feel of her and her scent made his body begin to tighten in an intensely pleasant way so that, when he spoke, his voice deepened, became hungry, as he, again, made his intentions clear but this time, he made them clearer. "I intend to sleep in sheets that smell of tangerines and jasmine. I intend to have your naked body squirming under mine. I intend to touch you everywhere with my hands and my mouth. I intend to memorise the taste of you, to make you call my name while I'm moving inside you, to make you so excited you beg me to let you come ... — Kristen Ashley

Americans have a taste for ... rocking-chairs. A flippant critic might suggest that they select rocking-chairs so that, even when they are sitting down, they need not be sitting still. Something of this restlessness in the race may really be involved in the matter; but I think the deeper significance of the rocking-chair may still be found in the deeper symbolism of the rocking-horse. I think there is behind all this fresh and facile use of wood a certain spirit that is childish in the good sense of the word; something that is innocent, and easily pleased. — G.K. Chesterton

If a reviewer is beating me up, I just say, 'Oh well, my writing is not to his or her taste.' And that's as far as it goes. Because I will simultaneously read a review where somebody says, 'Oh my God, I had so much fun reading this book and I learned so much.' — Dan Brown

Swamiji: That is but a state of stupefaction, as under liquor. What will be the use of merely remaining like that? Through the urge of Advaitic realisation, you should sometimes dance wildly and sometimes remain lost to outward sense. Does one feel happy to taste of a good thing all by oneself? One should share it with others. Granted that you attain personal liberation by means of the realisation of the Advaita, but what matters it to the world? You must liberate the whole universe before you leave this body. Then only you will be established in the eternal Truth. Has that bliss any match, my boy? (VII. 162-63) — Swami Vivekananda

Something went klunk. Like a nickel dropping in a soda machine. One of those small insights that explains everything. This was puberty for these boys. Adolescence. The first date, the first kiss, the first chance to hold hands with someone special. Delayed, postponed, a decade's worth of longing
while everybody around you celebrates life, you pretend, suppress, inhibit, deprive yourself of you own joy
but finally ultimately, eventually, you find a place where you can have a taste of everything denied. — David Gerrold

The scaly spindles of a conifer's cone, the helicoidal flow of a river's curve biting away the bank, the flash of orange upon a butterfy's wings warning predators of a bitter taste. This is order from choas; this is beautiful, and it's all the more beautiful for having designed itself. — Alexandra Oliva

It is for that moment when I might steady you so you don't fall, I have added my blood to an inkwell. Indelible now will be my mark on history's canvas and upon any sincere debate of God where reason finally prevails. And when you have the strength, you too may find another to hold up. They lean against each other in a storm, those cypresses grown tall together ... through the years. If they had not trusted and protected one another the way they do, they would not have survived and given us their grace and shade - a place for our eyes to meet. Our friendship can be like this: a needed lift, a sail, a pillar, a springboard to taste the unfathomable. It is to tend you as you come into being, like a new world, that causes me to stay, gives me a purpose. Of course I thank you for that ... for letting me help. — Rumi

Augustine's feeling of fragmentation has its modern corollary in the way many contemporary young people are plague by a frantic fear of missing out. The world has provided them with a superabundance of neat things to do. Naturally, they hunger to size every opportunity and taste every experience. They want to grab all the goodies in front of them. They want to say yes to every product in the grocery store. They are terrified of missing out on anything that looks exciting. But by not renouncing any of them they spread themselves thin. What's worse, they turn themselves into goodie seekers, greedy for every experience and exclusively focused on self. If you live in this way, you turn into a shrewd tactician, making a series of cautious semicommitments without really surrendering to some larger purpose. You lose the ability to sau a hundred noes for the sake of one overwhelming and fulfilling yes. — David Brooks

I also had the distinct impression that, when he'd leaned into my space, he'd tried to smell me, and he'd managed to do it without coming across as a creepy creeper. Admittedly, if he were less epically good-looking, he might have come across as a creepy creeper. But, as he had the body of a gladiator and the face of a movie star, I felt flustered, flattered, and turned on. The fact that I felt flattered made me feel like an idiot. I hated this about myself. I hated that, even though I knew better, good looks negated odd behavior. His odd behavior being that he was attempting to use all five of his senses to experience me while trapping us in an elevator; I didn't doubt that, if I'd given him any indication that I was in favor of his advances, he would have tried to taste me as well. I shivered at the thought, a wave of warmth spreading from my chest to the pit of my stomach, stinging and sudden, like a hot flash. — L. H. Cosway

His dark eyes were hot.

"Drink the coffee," he growled.

Coffee. Right. She had to hold the cup with both hands, otherwise she'd spill the hot coffee all over herself and all over this beautiful bed. She tipped her head back against the headboard and sipped.

God, it was delicious. Sharp, yet with a smooth smoky taste. Some outrageously expensive blend, no doubt. She took another sip. Perfect.

His hand continued stroking her breast, movements lazy. "Good?" he asked.

"Wonderful."

"Give me a taste," he said suddenly, stretching over to cover her mouth with is. Oh lord, she could simply sink into his kisses. This one was long, languid, the strokes of his hand on her breast echoed by his tongue in her mouth. He lifted his head for a second, then moved in more closely, tongue deeper in her mouth. He lifted his head again and smiled down at her. "It is delicious. — Lisa Marie Rice

Her mother likes to say that novels have ruined Amelia for real men. This observation insults Amelia because it implies that she only reads books with classically romantic heroes. She does not mind the occasional novel with a romantic hero but her reading taste are far more varied than that. Furthermore, she adores Humbert Humbert as a character while accepting the fact that she wouldn't really want him for a life partner, a boyfriend, or even a casual acquaintance. She feels the same way about Holden Caulfield, and Misters Rochester and Darcy. — Gabrielle Zevin

You know what? This isn't about your feelings. A human life, with all its joys and all its pains, adding up over the course of decades, is worth far more than your brain's feelings of comfort or discomfort with a plan. Does computing the expected utility feel too cold-blooded for your taste? Well, that feeling isn't even a feather in the scales, when a life is at stake. Just shut up and multiply. — Eliezer Yudkowsky

I've bought these peanuts before. They're round, cubical, pock-marked, seamed. Broken peanuts. A lot of dust at the bottom of the jar. But they taste good. Most of all I like the packages themselves. You were right, Jack. This is the last avant-garde. Bold new forms. The power to shock. — Don DeLillo

I tell you, Mr. Okada, a cold beer at the end of the day is the best thing life has to offer. Some choosy people say that a too cold beer doesn't taste good, but I couldn't disagree more. The first beer should be so cold you can't even taste it. The second one should be a little less chilled, but I want that first one to be like ice. I want it to be so cold my temples throb with pain. This is my own personal preference of course. — Haruki Murakami

She tries to take a step down the hall, but I tug on her hand and kiss her again, and this time it's not a peck. I kiss her hard, losing myself in her taste and her heat and every damn thing about her. I never expected her. Sometimes people sneak up on you and suddenly you don't know you ever lived without them. — Elle Kennedy

And here are trees and I know their gnarled surface, water and I feel its taste. These scents of grass and stars at night, certain evenings when the heart relaxes-how shall I negate this world whose power and strength I feel? Yet all the knowledge on earth will give me nothing to assure me that this world is mine. You describe it to me and you teach me to classify it. You enumerate its laws and in my thirst for knowledge I admit that they are true. You take apart its mechanism and my hope increases. At the final stage you teach me that this wondrous and multicolored universe can be reduced to the atom and that the atom itself can be reduced to the electron. All this is good and I wait for you to continue. But you tell me of an invisible planetary system in which electrons gravitate around a nucleus. You explain this world to me with an image. I realize then that you have been reduced to poetry: I shall never know. — Albert Camus

The Countess was considerably younger than her husband. All of her clothes came from Paris (this was after Paris) and she had superb taste. (This was after taste too, but only just. And since it was such a new thing, and since the Countess was the only lady in all Florin to posses it, is it any wonder she was the leading hostess in the land?) — William Goldman