Taste The Food Quotes & Sayings

Everyone's gonna have their opinion, everyone's gonna have their favorite bands. The best way I can describe it is music is like food, either you love it, hate it, or are indifferent about it. Or you grow up and acquire a taste for it. — Phil Anselmo

It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in. — Edith Schaeffer

The conventional way of understanding taste, according to Distinction, is to view it as a capacity for aesthetic judgments in areas such as music, art, and literature. Though rarely made explicit, it is well understood that taste can be found only among the elite, and that the lower classes lack it. Bourdieu argues that it is imperative to break with this concept of taste and replace it with one that is sociological in nature. In order to do so, Bourdieu expands the concept of taste from including only "aesthetic consumption" to including "ordinary consumption," that is, the consumption of clothing, furniture, and food ([1979] 1986:100). He also extends the concept of taste to all social classes, and shows that what constitutes "good taste" is very much part of the struggle for domination in society. — Richard Swedberg

The aroma of the food may not have any connotation with it's taste and the nutrients it contains — Ernest Agyemang Yeboah

Pop music is like fast food. It's always available quickly and might even taste good while you're eating it...but eventually you're going to shit it out and see it for what it really is--all the packaging in the world can't cover up the fact that it's excrement. — Marcus Eder

Geralt finished his mug of herb tea, grimacing dreadfully. He valued and liked the settled elves for their intelligence, calm reserve and sense of humour, but he couldn't understand or share their taste in food or drink. — Andrzej Sapkowski

Within five minutes of leaving the reunion, I'd undone the double wrapping and eaten all six rugelach, each a snail of sugar-dusted pastry dough, the cinnamon-lined chambers microscopically studded with midget raisins and chopped walnuts. By rapidly devouring mouthful after mouthful of these crumbs whose floury richness - blended of butter and sour cream and vanilla and cream cheese and egg yolk and sugar - I'd loved since childhood, perhaps I'd find vanishing from Nathan what, according to Proust, vanished from Marcel the instant he recognized "the savour of the little madeleine": the apprehensiveness of death. "A mere taste," Proust writes, and "the word 'death' ... [has] ... no meaning for him." So, greedily I ate, gluttonously, refusing to curtail for a moment this wolfish intake of saturated fat, but, in the end, having nothing like Marcel's luck. — Philip Roth

The Chinese sage Mencius made the analogy between morality and food 2,300 years ago when he wrote that "moral principles please our minds as beef and mutton and pork please our mouths."4 In this chapter and the next two, I'll develop the analogy that the righteous mind is like a tongue with six taste receptors. In this analogy, morality is like cuisine: it's a cultural construction, influenced by accidents of environment and history, but it's not so flexible that anything goes. You can't have a cuisine based on tree bark, nor can you have one based primarily on bitter tastes. Cuisines vary, but they all must please tongues equipped with the same five taste receptors.5 Moral matrices vary, but they all must please righteous minds equipped with the same six social receptors. — Jonathan Haidt

Everyone eats and drinks; yet only few appreciate the taste of food. — Confucius

Thank God for Carrie Wiatt (creator of Diet Designs)! She has raised my consciousness of healthy eating so much that it will be practiced by me and my family for the rest of our lives. I never dreamed low-fat food could taste so good! — Sela Ward

Food is a big bargain in America, and you can go to these places, we all like them, and you get big portions, and they taste good. But they're higher in fat than ever before. And same thing has happened, by the way, though, to school menus. A lot of school lunch menus have more fat and more sugar than ever before. — William J. Clinton

If I were on death row, my last meal would be from Steak 'n Shake. If I were to take President Obama and his family to dinner and the choice was up to me, it would be Steak 'n Shake. If the pope was to ask where he could get a good plate of spaghetti in America, I would reply, "Your Holiness, have you tried the Chili Mac or the Chili 3-Ways?" A downstate Illinois boy loves the Steak 'n Shake as a Puerto Rican loves rice and beans, an Egyptian loves falafel, a Brit loves bangers and mash, a Finn loves reindeer jerky, and a Canadian loves doughnuts. This doesn't involve taste. It involves a deep-seated conviction that a food is right, has always been right, and always will be. — Roger Ebert

You can only understand if you've had the technique done to
you. It's like food. You can't describe the taste, but if you've
tasted it, you know what it is. You have to personally
experience it to understand. — Masaaki Hatsumi

Can you taste it Bruce? Can you taste the filth, the dirt, the oily blackness of that fossil fuel in our mouth as you choke and gag and spit it out? Do you still hear his voice in your head urging you to eat? Eat, eat eat. Your mother's cries. Do you hear them? You should be Bruce. Because I know that it's never left you alone. Now you can eat what you want to eat. For me, for you, for all the others. Now you can consume to your heart's content or your soul's destruction, whichever comes first. So eat. — Irvine Welsh

Therefore bread was created for the glory of Christ. Hunger and thirst were created for the glory of Christ. And fasting was created for the glory of Christ.
Which means that bread magnifies Christ in two ways: by being eaten with gratitude for his goodness, and by being forfeited out of hunger for God himself. When we eat, we taste the emblem of our heavenly food - the Bread of Life. And when we fast we say, "I love the Reality above the emblem." In the heart of the saint both eating and fasting are worship. Both magnify Christ. — John Piper

Without another word, we began to eat. I was hungry, but no appetite would excuse the way we set upon those dishes. We shoveled food into our mouths in a manner ill befitting our fine attire. Bears would have blushed to see us bent over our plates. The pheasant, still steaming from the oven, its dark flesh redolent with the mushroom musk of the forest floor, was gnawed quickly to the bone. It was a touch gamy - no milk-fed goose, this - but it was tender, and the piquant hominy balanced that wild taste as I had hoped it would. The eggs, laced pink at the edges and floating delicately in a carnal sauce, were gulped down in two bites. The yolks were cooked to that rare liminal degree, no longer liquid but not yet solid, like the formative moment of a sun-colored gem. — Eli Brown

At first people ate simply because they were alive and because food was tasty. Modern people have come to think that if they do not prepare food with elaborate seasonings, the meal will be tasteless. If you do not try to make food delicious, you will find that nature has made it so. — Masanobu Fukuoka

Appleblossom can't believe the taste of the dark square. Is tehre a way to describe this morsel of goodness? It is so sweet adn smooth. It makes a green snail seem like an old pinecone seed, and every possum knows that a green snail is fantastic eating. — Holly Goldberg Sloan

I've never dieted in my life; I like food too much. I'm just thoughtful about what I eat, and I'm lucky that I love the taste of vegetables. I'm certainly not 'actress skinny,' and I never will be. I'm strong, and my body works great for me. — Sarah McLachlan

It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of cooked food that appeals to us, as indeed that same quality does in poetry or music or art. We gravitate towards complexity and metaphor, it seems, and putting fire to meat or fermenting fruit and grain, gives us both: more sheer sensory information and, specifically, sensory information that, like metaphor, points away from the here and now. This sensory metaphor - this stands for that - is one of the most important transformations of nature wrought by cooking. And so a piece of crisped pig skin becomes a densely allusive poem of flavors: coffee and chocolate, smoke and Scotch and overripe fruit and, too, the sweet-salty-woodsy taste of maple syrup on bacon I loved as a child. As with so many other things, we humans seem to like our food overdetermined. — Michael Pollan

The concept of nutriment depends (a) upon association and (a) upon impermanence and (c) upon hunger. Hunger, seeking for satisfaction, devours x, which is associated with y that gives it satisfaction; but the satisfaction given is impermanent and thereby renews the hunger. "I" hungering for satisfaction, devour (x) food (eye object, taste, smell, touch object), the contact of which is associated with (y) pleasant feeling that gives satisfaction; but the satisfaction given by pleasant feeling is impermanent and by changing renews the pain of hunger. — Nanamoli Thera

I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires. — Jose Andres

Live, my dear Nora. Satisfy your hunger. There's food all around you, you know.' 'What kind of food, I'd like to know?' 'Ah'-he smiled- 'you must taste all things, actually to know if you like them.' And what good is that, I wanted to ask, if the most delicious fruit is forbidden? — Claire Messud

Many of us think of our daily nourishment only in terms of what we eat. But in fact, there are four kinds of food that we consume every day. They are: edible food (what we put in our mouths to nourish our bodies), sensory food (what we smell, hear, taste, feel, and touch), volition (the motivation and intention that fuels us), and consciousness (this includes our individual consciousness, the collective consciousness, and our environment). — Thich Nhat Hanh

Don't switch off. Stay engaged. Resist distraction. Concentrate. Focus. Be present. Smell the coffee. Taste the food. Listen to the speech. Keep that Latin accurate. Stop thinking about what's coming next, stop checking the mobile, and relish what's happening now. Seize the day. For all you know, it's the only one you've got. Live in the moment. — Gyles Brandreth

I really love the smoked ice cream because it's so unexpected. Yet when you taste it, it's sort of familiar and otherworldly at the same time. I guess that's what I really like about what smoke does to food. — Steven Raichlen

I don't know that I have a favorite meal. When I'm cooking I'm thinking about the person I'm feeding and I want to make them whatever they want. My husband's favorite meal is carbonara. I guess my favorite food is anything my mom makes. Because like anybody who loves their mother's cooking, if you try and make your mom's recipes, they never taste quite the same. And I don't know if that's because she's lying about what she's putting in there and just not telling me. Like when I turn my back, she's sneaking something in there. It just never seems to taste the same. — Rachael Ray

To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe. It is also a declaration of independence from an economy that would much prefer we remain passive consumers of its standardized commodities, rather than creators of idiosyncratic products expressive of ourselves and of the places where we live, because your pale ale or sourdough bread or kimchi is going to taste nothing like mine or anyone else's. — Michael Pollan

What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but also can taste the newer Senegalese, Chinese, and Italian influences as well. — Marcus Samuelsson

The New York waiter ... knows more than you do about everything. He disapproves of your taste in food and clothing, your gauche manners, your miserliness, and sometimes, it seems, of your very existence, which he tries to ignore. — Kate Simon

We're not cannibals,' he said as if to remind them. 'Cannibals boil people alive in cauldrons. I prefer to think of ourselves as evolved eaters. As a family, we're at the forefront of fine dining. Human flesh is an acquired taste, and I've worked hard to give you all the chance to appreciate it for yourselves. — Matt Whyman

With food, you're the artist; you put the colour in it, you present it to the table and it has the ability to knock out the senses. It can look fabulous, be beautifully presented and smell great and taste good as well. — Anthony Warlow

Please do not go to Kmart and buy twenty pairs of jeans because each costs five dollars. The jeans are not running away. They will be there tomorrow at an even more reduced price. You are now in America: do not expect to have hot food for lunch. That African taste must be abolished. When you visit the home of an American with some money, they will offer to show you their house. Forget that in your house back home, your father would throw a fit if anyone came close to his bedroom. We all know that the living room was where it stopped and, if absolutely necessary, then the toilet. But please smile and follow the American and see the house and make sure you say you like everything. And do not be shocked by the indiscriminate touching of American couples. Standing in line at the cafeteria, the girl will touch the boy's arm and the boy will put his arm around her shoulder and they will rub shoulders and back and rub rub rub, but please do not imitate this behavior. — Chimamanda Ngozi Adichie

Perhaps they should feel this safe sand blow away so that their heads are uncovered for a time, so that they will have to taste not only the solid honesty of my red borscht, but the new flavor of the changing world. — Mary Francis Kennedy Fisher

A city is a place where there is no need to wait for next week to get the answer to a question, to taste the food of any country, to find new voices to listen to and familiar ones to listen to again. — Margaret Mead

Think about food on a full stomach and you find you don't care about taste. Think of lust after making love, and you find you don't care about sex. Therefore, if people always reflect on the regret they will feel afterward to forestall folly at the moment, they will be stable and will not err in action. — Zicheng Hong

Extreme weather like the droughts in Russia, China and Brazil and the flooding in Pakistan and Australia [in 2010] have contributed to a level of food price volatility we haven't seen since the oil crisisof 40 years ago. Unfortunately, this could be just a taste of things to come because in the next few decades the build-up of greenhouse gases already in the atmosphere could greatly increase the risk of droughts, flooding, pest infestation and water scarcity for agriculture systems already under tremendous stress. — John Beddington

Still, he'd have to eat something and the dark brown goo that half filled the tin was the only available food in this vicinity that didn't have at least six legs. He didn't even think about eating mutton. You couldn't, when it was looking at you so pathetically. He poked the goo with the stick. It gripped the wood like glue. "Gerroff!" A blob eventually came loose. Rincewind tasted it, gingerly. It was just possible that if you mixed yeasty beer and vegetables together you'd get - No, what you got was salty-tasting beery brown gunk. Odd, though ... It was kind of horrible, but nevertheless Rincewind found himself having another taste. — Terry Pratchett

We live, therefore, between Easter and the consummation, following Jesus Christ in the power of the Spirit and commissioned to be for the world what he was for Israel, bringing God's redemptive reshaping to our world.

Christians have always found it difficult to understand and articulate this, and have regularly distorted the picture in one direction or the other.

[ ... ]

When God does what God intends to do, this will be an act of fresh grace, of radical newness. At one level it will be quite unexpected, like a surprise party with guests we never thought we would meet and delicious food we never thought we would taste. But at the same time there will be a rightness about it, a rich continuity with what has gone before so that in the midst of our surprise and delight we will say, 'Of course! This is how it had to be, even though we'd never imagined it. — N. T. Wright

None were left now to unname, and yet how close I felt to them when I saw one of them swim or fly or trot or crawl across my way or over my skin, or stalk me in the night, or go along beside me for a while in the day. They seemed far closer than when their names had stood between myself and them like a clear barrier: so close that my fear of them and their fear of me became one same fear. And the attraction that many of us felt, the desire to feel or rub or caress one another's scales or skin or feathers or fur, taste one another's blood or flesh, keep one another warm, that attraction was now all one with the fear, and the hunter could not be told from the hunted, nor the eater from the food. — Ursula K. Le Guin

I would make it a rule to eradicate from my patient any strong personal taste which is not actually a sin, even if it is something quite trivial such as a fondness for county cricket or collecting stamps or drinking cocoa. Such things, I grant you, have nothing of virtue in them; but there is a sort of innocence and humility and self-forgetfulness about them which I distrust. The man who truly and disinterestedly enjoys any one thing in the world, for its own sake, and without caring twopence what other people say about it, is by that very fact fore-armed against some of our subtlest modes of attack. You should always try to make the patient abandon the people or food or books he really likes in favour of the "best" people, the "right" food, the "important" books. — C.S. Lewis

In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business. — Ted Allen

Self-help and those stupid proverbs, they do nothing. Soul food? It's like trying to cure starvation with a sugar cube. It might taste sweet on the lips but once it dissolves, the emptiness is still there. — C. Sean McGee

With heightened senses it remained motionless and looked through bulbous eyes. It could taste fear in the air. Pheromones. Sweat. Food was near, but more importantly, so was its new home. — Stephen Craig

Other creatures receive food simply as fodder. But we take the raw materials of the earth and work with them - touch them, manipulate them, taste them, glory in their heady smells and colors, and then, through a bit of alchemy, transform them into delicious creations. — Judith Jones

Desire
I desire you
more than food
and drink
My body
my senses
my mind
hunger for your taste
I can sense your presence
in my heart
although you belong
to all the world
I wait
with silent passion
for one gesture
one glance
from you — Rumi

Cal: "I'm not presuming. I know exactly what you think about me. You think I'm an anal-retentive Armrest Nazi ... an arrogant Modelizer. You can't stand the way I talk, any of the subjects I choose to talk about, the imperious manner I order food in restaurants or tell cab drivers how much we owe them. You find my taste in women odious, the fact that I don't own a television an unforgivable sin, and the fact that I would choose to write a book about Saudi Arabia completely unfathomable. And you're also totally in love with me. If you weren't you wouldn't have pushed me into the pool earlier today when you saw Grazi walk in."
Every Boy's Got One — Meg Cabot

The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time. — Gail Simmons

I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't pick the best dish I've ever had, simply because I enjoy all food types! — Rinrin Marinka

We say that the world is made of sea and land, as though they were equal; but we know that there is more sea in the Western than in the Eastern hemisphere. We say that the firmament is full of stars, as though it were equally full; but we know that there are more stars under the Northern than the Southern pole. We say the element of man are misery and happiness, as though he had an equal proportion of both, and the days of man vicissitudinary, as though he had as many good days as ill, and that he lived under a perpetual equinoctial, night and day equal, good and ill fortune in the same measure. But it is far from that; he drinks in misery, and he tastes happiness; he journeys in misery, he does but walk in happiness: and, which is worstn his misery is positive and dogmatical, his happiness is but disputable and problematical: all men call misery misery, but happiness changes the name by the taste of man. — John Donne

I nod, trying not to look too hard at the food on his dish. The flakiness of the sugared crust, which reminds me of crystals on an edge of snow. The red-stained berries smeared across the plate, ripe and surely ful of taste. The words I've said cling to my mind like the pastry does to the heavy silver fork. — Ally Condie

What smells good may not always taste good, I leaned this the day I tried to eat a scented candle. — Kenny D. Eichenberg

Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food. — Daniel Boulud

Right, I totally forgot. I can't wait to taste the flummery."
"I'm not sure if I want to know what that is," Manning said.
"It's a sort of jelly, but made into a mold that is shaped like a castle or a tower or just a" - Debbie Mae wiggled one hand - "big wobbly thing. The ragout of veal will be a hit, I'm sure. And the Roman punch will have to be changed a little bit. It's usually lemon water and hot syrup with a lot of rum. — Mary Jane Hathaway

They may also ask that you bring certain types of food, alcohol, or tobacco on a regular basis. It must be noted that although djinn in their natural state might be composed of plasma, most of them can take a physical shape for short periods of time. This means that a djinni is able to take in nourishment by absorbing energy or consuming food. It's thought that many djinn enjoy the "taste" of a variety of our everyday foods, especially ice cream and fruits. Human foods only partially provide subsistence, however: djinn must get most of their nourishment by absorbing various types of energy from living things. — Rosemary Ellen Guiley

Cuisine is only about making foods taste the way they are supposed to taste. — Charlie Trotter

To be sure, food keeps us alive, but that is only its smallest and most temporary work. Its eternal purpose is to furnish our sensibilities against the day when we shall sit down at the heavenly banquet and see how gracious the Lord is. Nourishment is necessary only for a while; what we shall need forever is taste. — Robert Farrar Capon

I have no taste for corruptible food nor for the pleasures of this life. I desire the Bread of God, which is the Flesh of Jesus Christ, who was of the seed of David, and for drink I desire His Blood, which is love incorruptible. — Ignatius Of Antioch

Bread, milk and butter are of venerable antiquity. They taste of the morning of the world. — Leigh Hunt

Annie believed taste and aromas had the power to transport people from the present to other places. Sometimes this was a journey to a different mood, but it was also a form of time travel. — Hannah Mary Rothschild

For surely the food that memory gives to eat is bitter to the taste, and it is only with the teeth of hope that we can bear to chew it. (Ayesha) — H. Rider Haggard

These connections between food and wine and people has taught me the largest lesson in my life, one that I have made my culinary life's quest: the difference between taste and flavor. We experience taste in a number of ways through our senses - what food feels like in our mouths, what it smells like, looks, feels, and even sounds like. Flavor, for me, is more allusive. As I braise a Don Watson lamb — Cate Conniff

The myriad of flavors explode on my tongue, shimmy through my mouth, slap my taste buds and call them filthy bastards, and I love it. — Stacey Jay

I brought you some coffee." he held out the cup but she waved it away.
"I hate that stuff. It tastes like feet."
At that he smiled. "How would you know what feet taste like?"
"I just know."
-Luke and Clary, pg.209- — Cassandra Clare

As far away as you can get from the process of mechanisms and machinery, the more likely your food's going to taste good. And that - that is probably the largest thing I can hand to anybody is let your hands touch it. Let them make it. — Mario Batali

We cut the throat of a calf and hang it up by the heels to bleed to death so that our veal cutlet may be white; we nail geese to a board and cram them with food because we like the taste of liver disease; we tear birds to pieces to decorate our women's hats; we mutilate domestic animals for no reason at all except to follow an instinctively cruel fashion; and we connive at the most abominable tortures in the hope of discovering some magical cure for our own diseases by them. — George Bernard Shaw

Nourishment is not just "nutrition." Nourishment is the nutrients in the food, the taste, the aroma, the ambiance of the room, the conversation at the table, the love and inspiration in the cooking, and the joy of the entire eating experience. — Marc David

Taste and style is beyond clothes. It's in food; it's in quality. Working out, healthy bodies, organic food-they're all part of the same thing. — Kanye West

How you brew your life is how it's gonna taste on your tongue. You have the choice to make it bitter or sweeter. It all depend on the actions that you take day in day out. — Israelmore Ayivor

Let things taste the way they are. — Alice Waters

I don't get that, I mean, what's power? Let's say he suddenly becomes king of the world. What is he going to do with it that he can't do now? Is his food going to taste better? Is the weather going to be nicer? Will love feel better? I just don't understand that mentality. — Richard Paul Evans

You're like his favorite food in the whole world. He wants to have you, eat you, devour you. He thinks about you all the time, craves you. But, he cannot have you for one reason or another. Perhaps you upset his stomach. Maybe he is on a diet, yes? All he wants is a taste but he cannot even have that. That is how he looks at you. — Karina Halle

Food for her was as much about colour, smell and presentation as taste: the experience of eating should start in the eye and the nose and then erupt in the imagination. Chewing and tasting were the climax to a sensual experience. On — Hannah Mary Rothschild

We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dairy, and egg industries all actively encourage us to give thought to our own immediate interest (taste, for example, or cheap food) but not to the real suffering involved. They do so by deliberately withholding information and by cynically presenting us with idealized images of happy animals in beautiful landscapes, scenes of bucolic happiness that do not correspond to anything in the real world. The animals involved suffer agony because of our ignorance. The least we owe them is to lessen that ignorance. — Jeffrey Moussaieff Masson

I shall sit alone in a darkened room, sans teeth, sans eyes, sans taste, sans everything but a little grey old head, and in that little grey old head a peculiar vision of hideous blue and gold dangling things flashing in the light, and the smell of sweat, cat food and death. — Douglas Adams

I love inventive food, but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn't resemble the original dish at all. — Drew Barrymore

Awake, she struggled to fill the hours until she could sleep again. But nothing she did made her feel whole. If she ate, she didn't taste the food. If she read, she couldn't remember the words. If she rested, she still felt tired — Billie Letts

They were a remarkable company, each one of them a unique person, yet characterized to some extent by his particular national type. And all were distinctively "scientists" of the period. Formerly this would have implied a rather uncritical leaning towards materialism, and an affectation of cynicism; but by now it was fashionable to profess an equally uncritical belief that all natural phenomena were manifestations of the cosmic mind. In both periods, when a man passed beyond the sphere of his own serious scientific work he chose his beliefs irresponsibly, according to his taste, much as he chose his recreation or his food. — Olaf Stapledon

Cookery, or the art of preparing good and wholesome food, and of preserving all sorts of alimentary substances in a state fit for human sustenance, or rendering that agreeable to the taste which is essential to the support of life, and of pleasing the palate without injury to the system, is, strictly speaking, a branch of chemistry; but, important as it is both to our enjoyments and our health, it is also one of the latest cultivated branches of the science. — Friedrich Accum

I munched a carrot, then broke off a piece of bread and teamed it with another bite of salmon. Every single bit could be a different taste sensation.
It was like men. Each was unique. Most had some great qualities, the majority had a few disappointing ones, and a few were total losers. — Susan Fox

An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery. Instead, the mystery expands from matters of expertise and taste to encompass the hidden patterns and wonderful coincidences of nature. — Harold McGee

Immense wealth, and its lavish expenditure, fill the great house with all that can please the eye, or tempt the taste. Here, appetite, not food, is the great desideratum. — Frederick Douglass

The learned man who does not act up to his knowledge is like a patient who describes the qualities of a medicine without using it or like a hungry man who describes the taste of a food without eating it. — Abu Hamid Al-Ghazali

But what do I love when I love you? Not the beauty of any body or the rhythm of time in its movement; not the radiance of light, so dear to our eyes; not the sweet melodies in the world of manifold sounds; not the perfume of flowers, ointments and spices; not manna and not honey; not the limbs so delightful to the body's embrace: it is none of these things that I love when I love my God. And yet when I love my God I do indeed love a light and a sound and a perfume and a food and an embrace - a light and sound and perfume and food and embrace in my inward self. There my soul is flooded with a radiance which no space can contain; there a music sounds which time never bears away; there I smell a perfume which no wind disperses; there I taste a food that no surfeit embitters; there is an embrace which no satiety severs. It is this that I love when I love my God. (Confessions 10.6.8) — Timothy J. Keller

It may be that a taste for Bittor's cooking, for his obsessive, slightly mad investigation into the nature of wood and fire and food, has been prepared by our culture's ongoing attempt to transcend all those things, not just with molecular gastronomy, but with artificial flavors and colors, synthetic food experiences of every kind, even the microwave oven. High and low, this is an age of the jaded palate, ever hungry for the next new taste, the next new sensation, for mediated experiences of every kind. — Michael Pollan

The food problem is a flavor problem. For half a century, we've been making the stuff people should eat--fruits, vegetables, whole grains, unprocessed meats--incrementally less delicious. Meanwhile, we've been making the food people shouldn't eat--chips, fast food, soft drinks, crackers--taste ever more exciting. The result is exactly what you'd expect. — Mark Schatzker

Sometimes we should express our gratitude for the small and simple things like the scent of the rain, the taste of your favorite food, or the sound of a loved one's voice. — Joseph B. Wirthlin

I came literally to the table with a wealth of knowledge by simply understanding how food should taste. — Rocco DiSpirito

The garden is one of the two great metaphors for humanity.
The garden is about life and beauty and the impermanence of all living things.
The garden is about feeding your children, providing food for the tribe.
It's part of an urgent territorial drive that we can probably trace back to animals storing food.
It's a competitive display mechanism, like having a prize bull, this greed for the best tomatoes and English tea roses.
It's about winning; about providing society with superior things; and about proving that you have taste, and good values, and you work hard.
And what a wonderful relief, every so often, to know who the enemy is.
Because in the garden, the enemy is everything: the aphids, the weather, time.
And so you pour yourself into it, care so much, and see up close so much birth, and growth, and beauty, and danger, and triumph.
And then everything dies anyway, right?
But you just keep doing it. — Anne Lamott

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. — Joel Robuchon

One should hallow all that one does in one's natural life. One eats in holiness, tastes the taste of food in holiness, and the table becomes an altar. One works in holiness, and raises up the sparks which hide themselves in all tools. One walks in holiness across the fields, and the soft songs of all herbs, which they voice to God, enter into the song of our soul. — Martin Buber

Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else. — M.F.K. Fisher

When we entered the material world, God lent us a body to act as a vessel and encase our souls. Our body is our temple and, miraculously, it is in a state of constant renewal.
Fat cells are replaced at the rate of 10% each year. Skin cells are renewed every two to four weeks. Our 9,000 taste buds are renewed every 10-14 days. Our skeleton is renewed every two years. Every day billions of cells replace the ones that came before them. We are in this miracle of creation and renewal every second of our lives ... unless we mess up that renewal.
God not only gave us a constantly renewing body, but he also provided a profoundly rich, diverse and constantly-renewing food supply. — Celso Cukierkorn

And yet I do love a kind of light, melody, fragrance, food, embracement when I love my God; for He is the light, the melody, the fragrance, the food, the embracement of my inner self - there where is a brillance that space cannot contain, a sound that time cannot carry away, a perfume that no breeze disperses, a taste undimisnished by eating, a clinging together that no saiety will sunder. This is what I love when I love my God. — Saint Augustine

So here are some foolproof recipes for those of you who understand the true function of food.
Bean Treat: Gingerly pour four fluid oz of beans or something into a jug. Cry. Eat the beans from the jug and pour the rest from the can down your throat. N.B. These taste better if they belong to somebody else in your house.
Pain au Dunk: Fists of bread, rent from the loaf and dunked into anything runnier than bread. Should eat at least six of these because ... you should. Don't toast the bread. Toast is cookery. — Dylan Moran

I am thankful when I am hungry because then I know that when I eat, the food will taste better. Life has taught me that my true contentment rests in hope, and the pleasure itself is secondary. It is self-awareness, not happiness, that maintains peace. — Criss Jami

Prejudice, like the spider, makes everywhere its home. It has neither taste nor choice of place, and all that it requires is room. If the one prepares her food by poisoning it to her palate and her use, the other does the same. Prejudice may be denominated the spider of the mind. — Thomas Paine

It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of the work in the world is done by men who never taste anything but vegetable, farinaceous food, and that of the simplest kind. There are more strength-producing properties in wholemeal flour, peas, beans, lentils, oatmeal, roots, and other vegetables of the same class, than there are beef or mutton, poultry or fish, or animal food of any description whatever. — Catherine Booth

I think the water dictates how food will taste in a country. In England the apples taste unlike apples grown in any other place. England is an island, there's a lot of salt in the air and in the water. I think that has something to do with it. — Gael Garcia Bernal

The Struggle is when you wonder why you started the company in the first place. The Struggle is when people ask you why you don't quit and you don't know the answer. The Struggle is when your employees think you are lying and you think they may be right. The Struggle is when food loses its taste. The Struggle is when you don't believe you should be CEO of your company. The Struggle is when you know that you are in over your head and you know that you cannot be replaced. The Struggle is when everybody thinks you are an idiot, but nobody will fire you. The Struggle is where self-doubt becomes self-hatred. The Struggle is when you are having a conversation with someone and you can't hear a word that they are saying because all you can hear is the Struggle. — Ben Horowitz