Taquan Quotes & Sayings

In the sea of love, I melt like salt, Faith, Doubt - they both dissolve. A star is opening in my heart, The worlds turn in it. — Rumi

The restoration of free speech, free association and free press is almost the whole Swaraj. — Mahatma Gandhi

Every living thing, animal or human, or tree experiences that which is called death, with no exception. You've all accepted that one a long time ago. Spirit, which is who we really are, or Source, is eternal. So what death must be is a changing of the perspective of that Eternal Spirit. If I am standing in my physical body and am consciously connected to that Eternal Spirit, then I'm Eternal in nature and I need not ever again fear any endedness, because, from that perspective I understand that there is not any of that. — Esther Hicks

I feel very confident in my skiing. I know I have a good chance to win any race I start. — Ted Ligety

There is no doubt that the princess did become a queen
not only on the screen. One of the most loved, one of the most skillful, one of the most intelligent, one of the most sensitive, charming actresses
and friends, in my life
but also in the later stages of her life, the UNICEF ambassador to the children of the world. The generosity, sensitivity, the nobility of her service to the children of the world and the mothers of the world will never be forgotten. — Gregory Peck

We no longer believe because it is absurd: it is absurd because we must believe. — Julio Cortazar

Maybe it's just a matter of getting older and being aware that the market for medium-budget and low-budget films, which is of course what I spent most of my life making, has diminished. And maybe the quantity of ideas has diminished a little bit. — Roger Corman

Nature is always inviting you to see her beauty and power. She is attracting you with her dance, song, and love. — Debasish Mridha

One person's disability is another person's culture." As — Jodi Picoult

Risotto with Seafood 2 bay leaves 1 carrot, chopped 2 small onions: 1 chopped, 1 minced 3 (1-pound) lobsters 1/3 cup olive oil 3 tablespoons tomato paste 2 cups Arborio rice 1½ cups white wine (dry) 2 tablespoons butter 2 pounds medium shrimp, peeled 1 pound scallops Fill pot with water sufficient to cover 3 lobsters. Add bay leaves, carrot, chopped onion. Bring to a boil, add lobsters, and cook 10 minutes. Reserve water the lobsters were cooked in. Cool lobsters and remove meat. Cook minced onion in olive oil until translucent; add tomato paste until blended. Then add rice. Slowly add white wine and an equal amount of lobster water. Continue stirring and adding liquid as rice cooks, 20 minutes or so. Melt butter in a separate pan. Add shrimp; cook until pink. Remove shrimp and add scallops; sear until golden. Add shrimp and lobster to the risotto pan. Fold in. Season to taste. — Christina Baker Kline

This book was so hot that I was sure the heat was on in my house." - Lynne — Scarlett Avery

The determinations of Providence are always wise, often inscrutable; and, though its decrees appear to bear hard upon us at times, is nevertheless meant for gracious purposes. — George Washington