Takahashi Misaki Quotes & Sayings
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Top Takahashi Misaki Quotes

I gave my last concert in 1976. For 32 years, I had given everything I had. I wanted to stop. My last big debut was in Russia in 1973. After I retired, I didn't have to worry about going out in bad weather. I could stay up late. — Renata Tebaldi

Maybe in this Star Wars world maybe subconsciously I was preparing myself. But I've just found all of my ideas I've been coming up with are big sci-fi things, and I wanted to do a big epic, a big space opera, and this is it. This is mine. — Mark Millar

The pain... the pleasure... and the shame all drive me crazy. — Shungiku Nakamura

Mitt Romney was treated very unfairly. Mitt Romney didn't want to give his tax returns, because people don't understand returns that are complicated, and complex. And he didn't give it. He fought it, fought it, fought it, all the way into September. A month before the election, he gave his tax returns. And they picked out two items that were absolutely perfect. He did nothing wrong. And his returns are very much smaller than my returns. — Donald Trump

I get up in the morning with an idea for a three-volume novel and by nightfall it's a paragraph in my column. — Don Marquis

Everybody can identify with somebody in the Hundred Acre Wood. — Jim Cummings

Just jump in with both feet and live your life, no matter what. — Jared Leto

Asian girls are so natural and beautiful. I guess they don't like to wear make up — Greyson Chance

Running was not always the coward's route; it was a matter of survival. The fewer violent encounters one invited, the longer the life. — Marjorie M. Liu

Brains are beautiful. — Jean Kwok

No, pause! I just went into totally stupid girly virgin mode!!
~Takahashi Misaki — Shungiku Nakamura

In a cottage deep in the forest lived the wicked old witch ... it was a cottage out of the nastier kind of fairy tale — Terry Pratchett

Here is a basic recipe for salad dressing which you can vary according to the flavorings or herbs you decide to use. Salad Dressing 1 cup apple cider vinegar 1/3 cup lemon juice 1 cup olive oil ½ teaspoon salt ¼ teaspoon pepper Mix everything together in a shaker jar. Variations: Add 1 tablespoon of Dijon mustard Add 1 teaspoon or more of red pepper flakes, or a dash of hot sauce Add 4 cloves of garlic, minced Add a handful of chopped herbs, either fresh or dried Add ½ cup of thick yoghurt to make a creamy dressing which can double as a sandwich spread. This salad dressing can also be used as a marinade for meats and poultry. The vinegar will tenderize tough cuts as well as add flavor. Marinate the meat for at least 3 hours or preferably overnight. Afterwards, you can reduce the marinade to make a flavorsome sauce. — Sam Huckins

common sense is embedded in common things — Ernest Agyemang Yeboah