Taisyklingasis Quotes & Sayings

Since most of our moral understanding comes, via metaphor, from a broad range of other domains of experience, and since we apply those metaphors to a number of different experiential domains, we should be wary of trying to compartmentalize ethics. The cross-domain mappings of the metaphors suggest the intricate web of connections that impose our moral ideas on other aspects of our lives, including considerations that are technical, scientific, political, aesthetic, religious, and social. — George Lakoff

The beliefs that we use to define our own individuality, what makes us unique - good, bad, or indifferent - from other individuals. — Tony Robbins

I've made no secret of the fact that I often wear wigs and have in fact launched my own 'Dynasty' range, named after various characters. I find this saves a ton of time - as well as my own hair. — Joan Collins

you are going to find out the facts of a thing, what's the sense in guessing out what ain't the facts and wasting ammunition? — Mark Twain

To work on the actual location I think is great. This thing of going to Canada and pretending you're in New York, it's terrible. — Jessica Lange

I have some vows for you first," he spoke to Mia. "I may not be your real daddy, but I vow to be one in all the ways that matter. I vow to be a shoulder for you to cry on when you're sad. I vow to hold you in my arms and hug you whenever you need it. I vow to protect you always, in any way you may need. I vow to hunt down any guy that thinks he can date you - you're going to be single for life Mia, just accept it. But most importantly, I vow to love you with all my heart and take care of you always. — Micalea Smeltzer

Try 'Thank-you'," Ted said, giving me a hug (with the requirement of pounding me fraternally on the back - the only way that males are allowed to hug one another unless at least one of them has a fatal disease). — Blake Petit

It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone has his own special reaction toward food. One person can become so excited about a certain dish that his eyes sparkle and his muscles harden, while someone else shovels in the same dish without paying any thought to what he's eating. A gourmet appreciates beauty. Gourmets eat slowly and thoughtfully experience taste - they don't rush through a meal and leave the table as soon as they're done. People who are not gourmets don't see cooking as an art. Gourmandism is an interested in everything that can be eaten, and this deep affection for food birthed the art of cooking. Other animals have limited tastes, some eating only plants and others subsisting solely on but, but humans are omnivores. They can eat everything. Love for delicious food is the first emotion gourmets feel. Sometimes that love can't be thwarted, not by anything. — Kyung-ran Jo

Well, I find it interesting first that this all centers around the issue of homosexuality and we don't bring in any other sin issue into the picture - the ones that are running rampant within our churches largely go unaddressed. Issues of pride and judgment and gossip and slander and other types of sexual immorality, gluttony, you name it. — Alan Chambers

Nothing raises the price of a blessing like its removal; whereas it was its continuance which should have taught us its value. There are three requisitions to the proper enjoyment of earthly blessings,
a thankful reflection on the goodness of the Giver, a deep sense of our unworthiness, a recollection of the uncertainty of long possessing them. The first would make us grateful; the second, humble; and the third, moderate. — Hannah More

Cormac interrupted. 'Maybe I oughta shoot you both, put you both out of your misery. — Carrie Vaughn

I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspiring. — April Bloomfield

No man is perfect but God is. What do you think? — Koyel Mitra