Tahini Quotes & Sayings

Dirk, this is Peace, Granola, Crystal, Chi, Aura, Tahini, and the twins, Yin and Yang," Duck said.
...
"They had all of us one right after the other. Me while they were into the total surf scene when they lived in Malibu, Peace and Granola during their hippie-rebel phase, and then they got more into Eastern philosophy-you know, the twins Yin and Yang. — Francesca Lia Block

My unhealthiest habit is that I like eating white bread and butter. I don't know why, I just ate it as a kid. It's weird but I love it. My healthiest? I make a really good quinoa, chickpea and tahini lemon dressing salad, or I make a really bomb green smoothie. — Courtney Eaton

My mother never stopped cooking. She never stopped nourishing me. On Sundays, her face would disappear into steam from simmering carrots, celery, and onions, as she prepped our soup for the week. Her food processor held a prominent spot on the kitchen counter, mixing homemade sauces. The kitchen always smelled of tahini. She showed me, leading by example, that real food is the right food. It is the only food. — Kristen Beddard

I would have done anything for Intisar. Her love was like three kebab meals to me, with tahini and hot peppers. I never took her for granted. Never. — G. Willow Wilson

Kale is my best friend. I eat kale salad. I put kale in my smoothies, kale in my soup. Kale, kale, kale! I feel like Popeye. I love it. I definitely need variety or I get super bored, so I have to mix it up with different sauces and tahini or whatever. — Alanis Morissette

Tahini Tahini is a paste made from sesame seeds that is very popular in the Middle East. Most commercial versions use toasted sesame seeds; therefore, it is not considered raw. However, it's easy to make a raw version. Just soak 1 cup of seeds in 2 cups water for 5 hours. Drain the water and place in refrigerator for another 5 hours. Then, place the seeds in a high speed blender and puree until a smooth paste forms. — Abby Richards

Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat. — Yotam Ottolenghi