T Z Chinese Food Quotes & Sayings
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Top T Z Chinese Food Quotes

In fact the Chinese, the Russians, Eskimos from Greenland, and sub-Saharan Africans are all getting fatter, as is every other population when economic conditions improve and there is increased access to cheaper food. — James B. Johnson

Once, in Lisbon, I tried my best to work the phone book in a way that would assuage a longing [Alice and I] had for certain Chinese dishes ... — Calvin Trillin

Mariama finished her customer's hair, sprayed it with sheen, and, after the customer left, she said, "I'm going to get Chinese." Aisha and Halima told her what they wanted - General Tso's Chicken Very Spicy, Chicken Wings, Orange Chicken - with the quick ease of people saying what they said every day. "You want anything?" Mariama asked Ifemelu. "No, thanks," Ifemelu said. "Your hair take long. You need food," Aisha — Chimamanda Ngozi Adichie

I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home. On the other hand, unless you have specialized equipment, Chinese food is really tough because you literally can't get the pan hot enough. — Robert Sietsema

There's been so much talk in the news lately about illegal aliens in the workplace. When was the last time an illegal alien stole your job? Oh yeah, that dream job of the Chinese Delivery man pedaling up Broadway delivering Chinese food for 40 cents an hour, or on the back of a landscaping truck with 15 others. — Greg Giraldo

I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food. — Daniel Humm

My favourite thing in the world is going out to get Chinese food, then coming home and renting a movie. — Bindi Irwin

What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but also can taste the newer Senegalese, Chinese, and Italian influences as well. — Marcus Samuelsson

All my tips and tricks and woes and worries are gong to come tumbling out before you. I'm going to divulge them. What a juicy work that is, 'divulge.' Truth opening its petals. Truth smells like Chinese food and sweat. — Nicholson Baker

In the States, you can buy Chinese food. In Beijing you can buy hamburger. It's very close. Now I feel the world become a big family, like a really big family. You have many neighbors. Not like before, two countries are far away. — Jet Li

One aspect of traditional medicine related to a spiritual cosmology - whether this tradition was Greek, Chinese, or Arab - is the belief that too much food harms the spiritual heart and, in fact, could kill it. It was commonly believed that people who eat in abundance become hardhearted. — Hamza Yusuf

Pale and pinched-up faces hovered about the windows where was tempting food; hungry eyes wandered over the profusion guarded by one thin sheet of brittle glass
an iron wall to them; half-naked shivering figures stopped to gaze at Chinese shawls and golden stuffs of India. — Charles Dickens

I love the Chinese words for greeting: not strictly 'Hello' but 'Have you eaten yet? — Rick Stein

I am not inspired by helping you find Chinese food at 2am in Dallas, or swipe right to get laid. I want to use tech and data to make the world a better place. — Nancy Lublin

Throughout most of my life, I've tried to downplay my Chinese heritage because I wanted so much to be an American. I was the only Asian kid in my elementary school, and I longed to be like everyone else. I insisted on American food; I was embarrassed by my mother's poor English. — Tess Gerritsen

We (the Chinese) eat food for its texture, the elastic or crisp effect it has on our teeth, as well as for fragrance, flavor and color. — Lin Yutang

You were abducted by space aliens. Of course you want egg rolls. — Thomm Quackenbush

If I were you, I'd wake up every day at dawn to see the sun come up. Then I'd go back to bed. I'd screw a different woman every night and mean it when I told her I loved her. I'd read a mystery and stop halfway through so I'd have something to wonder about. I'd see how many grapes I could fit in my mouth. I'd drive a hundred miles an hour. I'd stay sober in the morning, drunk in the afternoon, high at night. I'd have Chinese food an tacos for dinner, spaghetti for breakfast and blueberry pie for lunch. Then I'd have anything I wanted in between, 'cause son" - here he took another hit, then looked at the ground, shaking his head - "pretty much all your choices are about to go away. — Jon Wells

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup. — Shilpa Shetty

I just love Chinese food. My favourite dish is number 27. — Clement Attlee

I can't stay away from Chinese food. I really love that stuff. — Shaun White

Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed. — Aaron Sanchez

The Chinese do not draw any distinction between food and medicine. — Lin Yutang

Every time I see this one particular movie star on a magazine, I can't help but feel terribly sorry for her because nobody respects her at all, and yet they keep interviewing her. And the interviews are all the same thing.
They start with what food they are eating in some restaurant. "As _ gingerly munched her Chinese Chicken Salad, she spoke of love." And all the covers say the same thing: "_ gets to the bottom of stardom, love, and his/her hit new movie/television show/album."
I think it's nice for stars to do interviews to make us think they are just like us, but to tell you the truth, I get the feeling that it's all a big lie. The problem is I don't know who's lying. — Stephen Chbosky

Its as if God cruised through one of those Chinese fast-food buffets and bought Abe the full meal dealso he can pass for Mama's beloved son. When it came to my turn, all that was left was one of those soggy egg rollsthat doesn't qualify as real Chinese food. — Justina Chen

Jackie Chan is a very good comedy/martial arts star. He does one kind of martial arts that Jet Li doesn't know how to do and Jet Li does a martial art that Jackie Chan doesn't know how to do. You can both go to two Chinese restaurants, but both can have different kinds of food. — Jet Li

A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife. — Ruth Reichl