Quotes & Sayings About Syrup

I wanted her and only her.
I wanted to be a part of her storm.
I wanted to feel my pulse against hers.
I wanted the bitter on her sweet tongue.
I wanted the sadness in her sweet syrup eyes.
I wanted the silence in her screaming mind and the enigma that is really quite simple- a complicated happiness. I wasn't willing to let go. I was falling completely, forever, into solid fucking love that was swimming through my veins.
I wanted to be the breath in her mouth and the rhythm in her chest that would beat only for me. — Shey Stahl

CHOCOLATE BANANA PANCAKES WITH WHOLE GRAIN Ingredients: 1¼ cup whole wheat pastry flour 3 tbsp. cocoa powder 1½ tsp. ground cinnamon 1 tsp. baking soda ½ tsp. salt ¼ cup sugar 2 tbsp. butter, melted, plus more for pan ½ tsp. vanilla extract 1 cup milk 1 medium very ripe banana, mashed (about ½ cup) 1 egg Sliced bananas and chocolate syrup, for serving Directions: Whisk the flour, cocoa, soda, cinnamon, and salt in a bowl and then set it aside. Whisk sugar, 1 tbsp. butter, vanilla, milk, banana, and egg — Crazy World Publishing

Mark, looking beatific, took the dispenser of maple syrup off the table and upended it over his strawberries. He picked one up and put it in his mouth, stem and all. Julian stared at him.
"What?" Mark said. "This is a perfectly normal thing to eat."
"Sure it is," said Julian. "If you're a hummingbird. — Cassandra Clare

So, what were you doing that was such a secret?"
"Making moonshine."
I stared. "You're kidding me."
"Nope."
"Moonshine? As in rednecks and brown jugs and prohibition?"
Ida Belle drew herself up straight.
"It hasn't been illegal in quite some time. We're hardly rednecks, and we put all of our moonshine into pretty pink cough syrup bottles. — Jana Deleon

She sat on a worn wooden bench, and read her book, and nibbled on her sandwich. The air was warm syrup, was literally thick with pollen and dandelion clocks and photons moving at the speed of light. An hour passed, then two. I never arrived at the park, wearing the only suit I never had, the one with a hole in the side pocket that no one ever saw. — Charles Yu

Slush is frozen over. People say that winter lasts forever, but it's because they obsess over the thermometer. North in the mountains, the maple syrup is trickling. Brave geese punch through the thin ice left on the lake. Underground, pale seeds roll over in their sleep. Starting to get restless. Starting to dream green. — Laurie Halse Anderson

I stared out the window the whole way, because it was raining, which is how I like the city best. It looks like it's been polished up. All the streets shine and lights from everywhere reflect off the black. It's like the whole place has been dipped in sugar syrup. Like the city is some kind of big candy apple. — Carol Rifka Brunt

Canada? Please. That's like they took Vermont and made a whole country out of it, only more boring, and without the good maple syrup. — Larry Correia

I like a much more Japanese style of blood, where it's red and it almost has a paint kind of quality to it. You can put it on metal, and it has this vividness. Because, normally, what they use in Hollywood is this stuff that looks like strawberry pancake syrup or raspberry pancake syrup. — Quentin Tarantino

A Lemon Gingertini," the dark-haired girl says. She curls her hands neatly under her chin and watches me mix the ginger syrup. "Oh, could you go light on the ice, too?"
"Sure thing," I say. Damn. I can't place her face.

"And make sure to add a slice of 'I'll kick your ass myself if you ever f*** over my best friend again'?" Her sweet voice changes to venom-laced. — Lori K. Garrett

Waffles are like pancakes with syrup traps — Mitch Hedberg

The other aspect of those weekday-evening trips he loved was the light itself, how it filled the train like something living as the cars rattled across the bridge, how it washed the weariness from his seatmates' faces and revealed them as they were when they first came to the country, when they were young and America seemed conquerable. He'd watch that kind light suffuse the car like syrup, watch it smudge furrows from foreheads, slick gray hairs into gold, gentle the aggressive shine from cheap fabrics into something lustrous and fine. And then the sun would drift, the car rattling uncaringly away from it, and the world would return to its normal sad shapes and colors, the people to their normal sad state, a shift as cruel and abrupt as if it had been made by a sorcerer's wand. — Hanya Yanagihara

I was curious, given the swimming pools of booze I've guzzled over the years - not to mention all of the cocaine, morphine, sleeping pills, cough syrup, LSD, Rohypnol ... there's really no plausible medical reason why I should still be alive. Maybe my DNA could say why. — Ozzy Osbourne

Imagine waking up in the morning and going to the kitchen and to make yourself some breakfast. You take some soybean grits, mix them with some tainted cattle meat, throw in a few beaks and feathers, smother your concoction with processed sugar syrup and chemicals, then sprinkle on a few preservatives and dyes. Pressure cook the hell out of it, let it cool-and dig in! — Martin Goldstein

Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge. — Yotam Ottolenghi

My love of maple syrup. I've been known to knock back a can over a couple days: A swig here, a swig there, and next thing you know it's gone. It's a habit I have to stave off. I don't want to lose all my teeth. — Rufus Wainwright

..his tone, like warm maple syrup, drizzled down her spine and licked all the way back up. — Jasmine Haynes

Maple Coconut Dairy-free Ice Cream Serves 2 1 1/2 cups coconut milk 3-5 tbsp maple syrup (depending on how sweet you want it) 1/4 tsp salt 1. Combine coconut milk, maple syrup and salt and mix well. 2. Put in your ice cream maker and process according to the manufacturers directions. If you don't have an ice cream maker, but would like to make homemade ice cream, consider getting one! You can get a buy a lower — Hannah Healy

Since 1985 our [American's] consumption of all added sugars- cane, beet, HFCS, glucose, honey, maple syrup, whatever- has climbed from 128 pounds to 159 pounds per person. — Michael Pollan

It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of cooked food that appeals to us, as indeed that same quality does in poetry or music or art. We gravitate towards complexity and metaphor, it seems, and putting fire to meat or fermenting fruit and grain, gives us both: more sheer sensory information and, specifically, sensory information that, like metaphor, points away from the here and now. This sensory metaphor - this stands for that - is one of the most important transformations of nature wrought by cooking. And so a piece of crisped pig skin becomes a densely allusive poem of flavors: coffee and chocolate, smoke and Scotch and overripe fruit and, too, the sweet-salty-woodsy taste of maple syrup on bacon I loved as a child. As with so many other things, we humans seem to like our food overdetermined. — Michael Pollan

Over the years, Skye sampled every drug she could find, and like many addicts, had a working knowledge of pharmacology. She snorted coke and swallowed pills. She took downers - orange and red Seconal, red and ivory Dalmane, Miltown, Librium, Luminal, Nembutal, and Quaaludes. Blue devils, red birds, purple hearts. Enough of them sank her in a kind of coma, where she watched her own limbs suspended in front of her in syrup. For a party, there was Benzedrine, rushing in her veins and making her talk for an hour in one long sentence. Day to day, she carried yellow tablets loose in her pockets, Dilaudid and Percodan, and chewed them in the back of classrooms. But her favorite was the greatest pain reliever of them all, named for the German word for hero. — Frederick Weisel

We are bound only by the limits of our imaginations. — Misha Collins

He kissed me deeply. Just how I wanted and needed. He explored every part of my mouth, violating me in the sweetest way with a maple syrup tongue. — S. Walden

To be honest, it's probably better if I don't talk. Cute guys make me nervous. Like tongued-tied total-brain-malfunction nervous. All my filters shut off and suddenly I'm telling them about the time I peed my pants in the third grade during a field trip to the maple syrup factory, or how I'm scared of puppets and have mild OCD that could possibly drive me to tidy up your room the moment you turn your head. — Elle Kennedy

Sugaring season is the season when you tap the trees for sugar that turns into maple syrup. I've married someone from Vermont, so it's an expression I kept hearing, and I'm like, 'What is that? That's just so beautiful.' I like the idea it's the very, very first murmurings of spring. — Beth Orton

Always.
In the twilight of the morphling, Peeta whispers the word and I go searching for him. It's a gauzy, violet-tinted world, with no hard edges, and many places to hide. I push through cloud banks, follow faint tracks, catch the scent of cinnamon, of dill. Once I feel his hand on my cheek and try to trap it, but it dissolves like mist through my fingers.
When I finally begin to surface into the sterile hospital room in 13, I remember. I was under the influence of sleep syrup. My heel had been injured after I'd climbed out on a branch over the electric fence and dropped back into 12. Peeta had put me to bed and I had asked him to stay with me as I was drifting off. He had whispered something I couldn't quite catch. But some part of my brain had trapped his single word of reply and let it swim up through my dreams to taunt me now. Always. — Suzanne Collins

I find it really hard to believe you've taken an interest in nutrition."
"True. This gluten-is-the-enemy thing is total bullshit. And don't get me started on kombucha tea, kale, anything with antioxidants in it, and the fallacy that high-fructose corn syrup is the root of all evil."
"Did you hear that Kraft Macaroni & Cheese took out all its preservatives months ago?"
"Yeah, and the bastards didn't tell anyone up front, either - — J.R. Ward

We will talk of this again, when the grass has first withered on her grave. Then you'll hear him spouting about "the child too early torn from her father's heart;" then you'll see him steep himself in a syrup of sentiment and self-admiration and self-pity. Just you wait! — Henrik Ibsen

I hunt in the refrigerator and find some maple syrup. — E.L. James

He had every prejudice and aspiration of every American Common Man. He believed in the desirability and therefore the sanctity of thick buckwheat cakes with adulterated maple syrup, in rubber trays for the ice cubes in his electric refrigerator, in the especial nobility of dogs, all dogs, in the oracles of S. Parkes Cadman, in being chummy with all waitresses at all junction lunch rooms, and in Henry Ford (when he became President, he exulted, maybe he could get Mr. Ford to come to supper at the White House), and the superiority of anyone who possessed a million dollars. He regarded spats, walking sticks, caviar, titles, tea-drinking, poetry not daily syndicated in newspapers and all foreigners, possibly excepting the British, as degenerate. — Sinclair Lewis

In the U.S., too many yogurts are filled with corn syrup, preservatives, artificial this and that. To me, this is poison. — Mireille Guiliano

I think that's what's important, to see how we ourselves can become all that we are and can be. Everybody says they want to change, but it's not that simple, it's not that easy. Who's ready to change and give up? Who's ready to get out of their rut and leave it behind, not just pour honey or syrup over their heads and over the rut? Who's ready to change and give up that rut, who's ready willing and able? — Surya Das

He expected pages and pages of bright pictures of pancakes of every variety shown in plain stacks, or built into castles or bridges or igloos, or shaped like airplanes or rowboats or fire engines. And pitchers of syrup to choose from
partridge berry syrup, thimbleberry syrup, huckleberry syrup, bosenberry syrup, and raspberry syrup. Then there would be cheese plates and cheeses a la carte. Creamy cheeses, crumbly cheeses, and peculiar little cheeses in peculiar little clay pots. — Michael Hoeye

From where you are you can hear in Cockle Row in the spring, moonless night, Miss Price, dressmaker and sweetshop-keeper, dream of her lover, tall as the town clock tower, Samson syrup-gold-maned, whacking thighed and piping hot, thunderbolt-bass'd and barnacle-breasted, flailing up the cockles with his eyes like blowlamps and scooping low over her lonely loving hotwaterbottled body. — Dylan Thomas

He barely managed not to choke it into free fall, atomized. Thick, green, herbal, sweet as syrup - he nearly gagged on the sweetness - perhaps sixty percent pure ethanol. But what was the rest of it? It burned down his esophagus, making him feel suddenly like an animated display of the digestive system, with all the different parts picked out in colored lights. Respectfully, he wiped the mouthpiece on his sleeve and handed the bottle to its owner, who tucked it back under his arm. "Thanks," Miles gasped. Mayhew nodded. "So how," Miles aspirated, then cleared his throat to a more normal tone, "what are you planning to do next? What are you demanding? — Lois McMaster Bujold

I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice. — Dean Karnazes

I'm pretty sure the devil is made out of high fructose corn syrup. — Jonathan Baker

A waffle is like a pancake with a syrup trap. — Mitch Hedberg

We eat pancakes to escape loneliness, yet within moments we want nothing more than our freedom from ever having so much as thought about pancakes. Nothing can prevent us, after eating pancakes, from feeling the most awful regret. After eating pancakes, our great mission in life becomes the repudiation of the pancakes and everything served along with them, the bacon and the syrup and the sausage and coffee and jellies and jams. But these things are beneath mention, compared with the pancakes themselves. It is the pancake
Pancakes! Pancakes!
that we never learn to respect. — Donald Antrim

Avoid food products containing ingredients that are A) unfamiliar B) unpronounceable C) more than five in number or that include D) high-fructose corn syrup — Michael Pollan

The worst part of going numb was that it took away everything but this, the smothering need to hurt, to break, to kill, pouring over him like a thick blanket of syrup until he panicked and brought the physical sensations back. — V.E Schwab

He eased back and murmured, "You taste so damn sweet. Like maple syrup."
"And you taste like stolen bacon. — Lorelei James

The science tells us that obesity is ultimately the result of a hormonal imbalance, not a caloric one - specifically, the stimulation of insulin secretion caused by eating easily digestible, carbohydrate-rich foods: refined carbohydrates, including flour and cereal grains, starchy vegetables such as potatoes, and sugars, like sucrose (table sugar) and high-fructose corn syrup. These carbohydrates literally make us fat, and by driving us to accumulate fat, they make us hungrier and they make us sedentary. — Gary Taubes

So, I see we meet again." He offered a smile. Although he could clearly see from her rounded abdomen that she was expecting a baby, he couldn't keep from noticing once again that she was a lovely woman. "I have to say, we didn't officially meet," he continued, trying to put her at ease. "Unless of course you go by the title Frau Maple Syrup." "I'm Frau Werner. Annalisa Werner." "And I'm Carl Richards." He put his arm to his waist and bowed as if he were the grand duke and she a duchess. "I'm Gretchen." Annalisa's daughter let go of her oma and turned to him. "Ah, I was expecting something like Raindrop." He turned to the little girl and bowed to her. "But I like Gretchen much better. It's a lovely name for a princess. — Jody Hedlund

He prepared the richest, most indulgent and disgusting dish imaginable - a bowl of fudge ripple ice-cream topped with chocolate syrup, semi-sweet chocolate morsels, chocolate sprinkles, and, for good measure, a chocolate brownie from the pantry. He even garnished it with a handful of M&M's.

(...) "Look what I made for you. A bowl of diabetes. — Melissa Landers

I prefer to get fat on honey. — Stefanie Brook Trout

The approach to that movie wasn't, 'Lets make this movie about Amsterdam and maple syrup.' The concept was, 'Lets go to Amsterdam. Amsterdam is fun.' So we flew to Amsterdam with our cameras and we saw what happened and then we got back and we sat down and we said, 'What's the movie here.' That's when we realized that the movie was 'The Maple Syrup Saga'. — Casey Neistat

Breakfast: Cinnamon Banana Pancakes These dairy-free and egg-free pancakes are not only delicious, but they are full of calcium, good fats and potassium that are healing to the body. Serves: 2 Cooking time: 30 minutes Ingredients: 4 overripe bananas, mashed 2 tablespoons coconut oil ½ teaspoon cinnamon powder ½ teaspoon allspice 2 tablespoons maple syrup — Amelia Sanders

Void of all honor, avaricious, rash, The daring tribe compound their boasted trash Tincture of syrup, lotion, drop, or pill; All tempt the sick to trust the lying bill. — George Crabbe

She broke off a piece of bacon and offered it to the cat who sat staring holes through her.
"For him, this is makeup sex. That's all you get," she said when Galahad inhaled the bacon then affectionately butted his head against her calf.

"Just FYI, if you let another man rub up against you, and I sniff it out, you won't be able to buy me off with bacon." He handed her the syrup pitcher so she could drown her French toast.
"So noted. — J.D. Robb

Sugar has no nutritive value and is addictive. It is one of the biggest enemies to your health. It is an addiction that is very hard to break. Sugar and/or high fructose corn syrup are in most processed foods. They — Elizabeth Gibbons

But maybe because I'm from a part of the country where there are more meth labs than drive-throughs, anything harder than cough syrup always makes me nervous. — Alena Graedon

We must keep these waters for wild rice, these trees for maple syrup, our lakes for fish, and our land and aquifers for all of our relatives - whether they have fins, roots, wings, or paws. — Winona LaDuke

Autumn in the country advances in a predictable path, taking its place among the unyielding rhythms of the passing seasons. It follows the summer harvest, ushering in cooler nights, and shorter days, enveloping all of Lanark County in a spectacular riot of colour. Brilliant hues of yellow, orange and red exclaim, in no uncertain terms, that these are the trees where maple syrup legends are born. — Arlene Stafford-Wilson

To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn. Since the 1980s virtually all the sodas and most of the fruit drinks
sold in the supermarket have been sweetened with high-fructose corn syrup. — Michael Pollan

I am so far removed, from everything, that I can't even cry. There's a chasm between me, where I am, and the world I am in. The world I move my feet through. The atmosphere I breathe is like golden syrup, twenty-seven atmospheres thick. I'm wading through the world, consumed with ... consumed. And I'm wading through the swamp that my body has become. — Luke Davies

My grandma used to make syrup for us because we couldn't afford it and I just played around with her recipe. I made strawberry syrup and that didn't really work out but I made strawberry-vanilla and that sold. Then I just went out and took marketing classes, went to seminars, learned about marketing a product and striking deals. It ended up taking orders of $1.5 million. — Farrah Gray

Drink it," I told her. "It's good for what ails you. Caffeine and sugar. I don't drink it, so I ran over to your house and stole the expensive stuff in your freezer. It shouldn't be that bad. Samuel told me to make it strong and pour sugar into it. It should taste sort of like bitter syrup."
She gave me a smile smile, then a bigger one, and plugged her nose before she drank it down in one gulp. "Next time," she said in a hoarse voice, "I make the coffee. — Patricia Briggs

The clouds to the south had cleared, and the sun appeared, gradually pushing shadow down the hills, spreading light like syrup over the brown slopes and the forests down to the lake. — Lucy Beckett

The great edifice of variety and choice that is an American supermarket turns out to rest on a remarkably narrow biological foundation comprised of a tiny group of plants that is dominated by a single species: Zea mays, a giant tropical grass most Americans know as corn ...
Read the ingredients on the label of any processed food and, provided you know the chemical name it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn ... There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well ...
And us? — Michael Pollan

I have overspread the world like a syrup and the emptiness of it it's terrifying, but there is no dislodging the seed; the seed has become a little knot of cold fire which roars like a sun in the vast hollow of the dead carcass. — Henry Miller

A Princess has beautiful manners no matter who she's dealing with. She would never stoop to being brusque when giving a burger order, or shouting at the barista who forgot her syrup shot. When we behave like true Princesses, people enjoy serving us, because they're more likely to get a sympathetic smile instead of a complaint about the long wait. — Rosie Blythe

Candied Almonds Serves 8 1/2 cup water 1 cup sugar 1 Tbs cinnamon 2 cups whole almonds 1. Combine the water, sugar, & cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook & stir the mixture until the liquid evaporates & leaves a syrup-like coating on the almonds. 2. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes. — Lampie Oliveira

Starting the Day
The Legacy Letters
By Carew Papritz
Sometimes we make being happy so difficult. And being thankful such a chore. Starting the day like a job we hate. Beginning it like swallowing ten tablespoons of devil-made cough syrup. Because somehow along the way we forget that being alive and healthy and happy are noble goals-or just good ideas. And that the opposite of being alive is being dead. What a choice. — Carew Papritz

I don't know too many parents that want to feed their kids soda, but high-fructose corn syrup is cheap. The price of soda in 20 years has gone down 40 percent while the price of whole foods, fruits and vegetables, has gone up 40 percent and obesity goes up right along that curve. — Tom Colicchio

For dinner Jade microwaves some Stars-n-Flags. They're addictive. They put sugar in the sauce and sugar in the meat nuggets. I think also caffeine. Someone told me the brown streaks in the Flags are caffeine. We have like five bowls each.
After dinner the babies get fussy and Min puts a mush of ice cream and Hershey's syrup in their bottles and we watch The Worst That Could Happen, a half hour computer simulation of tragedies that have never actually occurred but theoretically could. A kid gets hit by a train and flies into a zoo, where he's eaten by wolves. A man cuts his hand off chopping wood and while he's wandering around screaming for help is picked up by a tornado and dropped on a preschool during recess and lands on a pregnant teacher. — George Saunders

I ordered my favorite drink; vanilla iced blended coffee with whipped cream and caramel sauce on top. The whipped cream and caramel sauce were the best. Usually when no one was watching, I would lick the inside of the lid to get every last drop of the addictive syrup. Once, my dad caught me doing this and started laughing. I'd gotten caramel plastered over my nose. If Colt had ever seen me do this, I would never live it down. Glancing around, I indulged shamelessly and grinned. -Cheyenne — Lisa L. Wiedmeier

His accent was thick, rippling through my ears like syrup mixed with gin. — Nora Flite

A sad sort of vulnerability was wafting from her, making the night smell like maple syrup. — Sarah Addison Allen

1 cup milk (more or less, depending on how thick you like your oatmeal) ½ cup quick-cook rolled oats ¼ cup canned pumpkin puree ¼ teaspoon pumpkin pie spice ¼ teaspoon cinnamon ¼ teaspoon salt ½ banana, sliced ¼ cup walnuts, chopped 2 tablespoons maple syrup Whipped cream (optional) Bring the milk to a boil in a saucepan. Add the oats, then stir in the pumpkin, spices, and salt. Cook, stirring constantly, about 2 minutes (or as indicated by the package directions on the rolled oats). Pour the oatmeal into a bowl and add sliced banana, walnuts, maple syrup, and whipped cream (if desired). — Jordan Reid

Dietary fat was singled out as the most villainous culprit responsible for weight gain and declining health. The food industry adjusted by replacing saturated animal fats with "heart healthy," super-processed vegetable seed oils, and high fructose corn syrup. Soon, our average body weight started to rise, and it did so quickly. — Scott Abel

What would shopping this way mean in the supermarket? Well, imagine your great grandmother at your side as you roll down the aisles. You're standing together in front of the dairy case. She picks up a package of Go-Gurt Portable Yogurt tubes - and has no idea what this could possibly be. Is it a food or a toothpaste? And how, exactly, do you introduce it into your body? You could tell her it's just yogurt in a squirtable form, yet if she read the ingredients label she would have every reason to doubt that that was in fact the case. Sure, there's some yogurt in there, but there are also a dozen other things that aren't remotely yogurtlike, ingredients she would probably fail to recognize as foods of any kind, including high-fructose corn syrup, modified corn starch, kosher gelatin, carrageenan, tricalcium phosphate, natural and artificial flavors, vitamins, and so forth. — Michael Pollan

This chance like meth heads over a cough syrup counter. — Tina Fey

Arthur found himself staring down at the knife embedded in his foot. There was a surreal split second before the blood started to well up and then up it came, dark and thick as syrup.
Arthur looked at Jake and saw that he was staring at the knife. His expression was one of surprise, and this was something that Arthur wondered about later too. Was Jake surprised because he had never considered the possibility that he might be a less than perfect shot? Did he have that much confidence in himself, that little self-doubt?
Or was he merely surprised at how easy it was to give in to an impulse, and carry through the thought which lay in your mind? Simply to do whatever you wanted to do, and damn the consequences. — Mary Lawson

How could I explain the sort of twisted fantasies I'd had to play out to Frank? Most of them I didn't even understand myself. Like being drenched in maple syrup and having acorns thrown at me by a guy wearing nothing but hiking boots. — Nicole Castle

Ultimately, I'd love to see a legacy company that has alumni that come out of it and go on to create other big things. A maple-syrup mafia, a HootSuite mafia. — Ryan Holmes

I don't give a shit how it happened, the window is broken ... Wait, why is there syrup everywhere? Okay, you know what? Now I give a shit how it happened, Let's hear it. — Justin Halpern

I would always drink purple drink - syrup. I would just be in a room, screwing and chopping up music. It was like an alter ego - I would turn into another person when I was on a substance. My music would get darker and weirder, and it inspired a lot of people. But I've changed my life and stopped smoking. I like to turn up and have fun when I get the chance, but I don't overdo it now. — SpaceGhostPurrp

Today, I go east. It's one of my favorite times of day: that perfect in-between moment when the light has a liquid feel, like a slow pour of syrup. Still, I can't shake loose the knot of unhappiness in my chest. I can't shake loose the idea that the rest of our lives might simply look like this: this running, and hiding, and losing the things we love, and burrowing underground, and scavenging for food and water.
There will be no turn in the tide. We will never march back into the cities, triumphant, crying out our victory in the streets. We will simply eke out a living here until there is no living to be eked. — Lauren Oliver

I am passionate about tea, running, the idea that we are bound only by the limits of our imaginations, and maple syrup. — Misha Collins

Smoky Candied Bacon Sweet Potatoes prep time: 15 minutes cook time: 40 minutes servings: 10-12 The flavors of Fall come together in this dish of spiced roasted sweet potatoes with candied pecans and bacon. ingredients 3 pounds sweet potatoes, peels on and scrubbed 6 ounces bacon, sliced into 1-inch pieces 1/2 cup pecans, roughly chopped 1/3 cup pure Grade B maple syrup 1 teaspoon chili powder 1/2 teaspoon sea salt 1/2 teaspoon cinnamon 1/4 teaspoon cayenne powder method Preheat oven to 400 degrees F. Cut the sweet potatoes into even cubes then toss them with all of the ingredients in a bowl. Spread in a single layer on a rimmed baking sheet lined with parchment paper and roast for 20 minutes. Stir and continue roasting for 15 minutes. Turn the oven to broil and brown the potatoes for an additional 5 minutes. Watch the nuts closely and pull the tray out early if they begin to burn. — Danielle Walker

'Banished men should never speak their native tongue; it comes bitter from their mouth. And this language suits a traitor better, I think; drips off one's teeth like sugar-syrup.' — Ursula K. Le Guin

It looked like pieces of bread pudding that had been soaked in raspberry syrup. — Diana Rowland

Lucas too was shoveling pancakes into his mouth. Syrup dripped from the sexy stubble that covered his chin and her mouth watered at the sight. Fallon no longer wanted the syrup that covered her pancakes. More like the syrup from his chin, and lips, or hell just dump it on him!!! — Toni Aleo

Their conversation was a flow of erudite commentary, moist with the syrup of a superior education. She — Gail Carriger

From the 1980s onward, manufacturers of products advertised as uniquely healthy because they were low in fat or specifically in saturated fat (not to mention "gluten free, no MSG & 0g trans fat per serving") took to replacing those fat calories with sugar to make them equally, if not more, palatable, and often disguising the sugar under one or more of the fifty-plus names by which the fructose-glucose combination of sugar and high-fructose corn syrup might be found. Fat — Gary Taubes

He watched, somewhat fascinated as she swished a slice of bacon through the pool of syrup. His steely-minded cop had the appetite of a five-year-old. — J.D. Robb

But then she says, "What if we use our cookie cutter to make heart-shaped pancakes instead? And put in red food coloring?"
I beam at her. "Attagirl!" So maybe she's got a little bit of me in her after all.
Kitty continues. "We could put red food coloring in the syrup, too, to make it look like blood. A bloody heart! — Jenny Han

I always go to the lowest common denominator for that ingredient. So if I think squash, I try to think what it means to me
and if it doesn't mean anything to me, I'm not gonna do well when I cook it. So [squash] means to me: fall, maple syrup, cinnamon, and things just come into your head so you can narrow the vortex and make it a bit smaller and you go with something because there's no time. — Geoffrey Zakarian

Piragua - cold syrup trickled over crushed ice - her favorite treat from her childhood in Viejo San Juan. — Rick Riordan

Aunt Rachel removes the knaffea from the oven and places it on its sumptuous tray; the shredded phyllo dough is crisp and brown, crackling with hot, rose-scented syrup. Nestled within, like a naughty secret, is the melting layer of sweet cheese. The pastry is freshly hot, the only way to eat it, really, with its miraculous study in contrasts - the running cheese hidden within crisp, crackling layers of baked phyllo and the distinctive, brocaded complexities of flavors. It's so hot that it steams in your mouth, and at first you eat it with just the tips of your teeth. Then the layers of crisp and sweet and soft intermingle, a series of surprises. It is so rich and dense that you can eat only a little bit, and then it is over and the knaffea is just a pleasant memory - like a lovely dream that you forget a few seconds after you wake. But for a few seconds, you knew you were eating knaffea. — Diana Abu-Jaber

I call the high and light aspects of my being SPIRIT and the dark and heavy aspects SOUL.
Soul is at home in the deep shaded valleys.
Heavy torpid flowes saturated with black grow there.
The rivers flow like arm syrup. They empty into huge oceans of soul.
Spirit is a land of high,white peaks and glittering jewel-like lakes and flowers.
Life is sparse and sound travels great distances.
There is soul music, soul food, and soul love.
People need to climb the mountain not because it is there
But because the soulful divinity need to be mated with the Spirit.
Deep down we must have a rel affection for each other, a clear recognition of our shared human status. At the same time we must openly accept all ideologies and systems as means of solving humanity's problems. No matter how strong the wind of evil may blow, the flame of truth cannot be extinguished. — Dalai Lama XIV

I felt as if I was trying to think through syrup. — Patrick Rothfuss

You can't dump one cup of sugar into the ocean and expect to get syrup. If everybody sweetened her own cup of water, then things would begin to change. — Florynce Kennedy

And so it began, I thought, the first wave of a revolution against oppression, fought with corn syrup and chocolate. — Chloe Neill

Right, I totally forgot. I can't wait to taste the flummery."
"I'm not sure if I want to know what that is," Manning said.
"It's a sort of jelly, but made into a mold that is shaped like a castle or a tower or just a" - Debbie Mae wiggled one hand - "big wobbly thing. The ragout of veal will be a hit, I'm sure. And the Roman punch will have to be changed a little bit. It's usually lemon water and hot syrup with a lot of rum. — Mary Jane Hathaway

I'm a Canadian. Outside Canada I carry the flag. Canadian nationalism isn't as insidious as American nationalism, though. It's good natured. It's all about maple syrup, not war. — Feist

She couldn't see the homemade colored sprinkles, the tender yellow cake, or the pale pink frosting made with strawberry syrup enhanced with a little rosewater. Although our local strawberries weren't in season yet, I had conjured the aroma and taste of juicy berries warmed by the sun. I hoped this flavor would help the two old people return once more to their youth and the carefree feeling of a summer day. — Judith Fertig

with peach syrup, was still studying him carefully. Virginia — Janette Oke

Thighs spread out on the seat like water balloons, frying eggs, spilled syrup. — Dennis Vickers