Synthetic Chemistry Quotes & Sayings

Perhaps the simplest example is a synthetic plastic, which unlike natural materials, is not degraded by biological decay. It therefore persists as rubbish or is burned-in both cases causing pollution. In the same way, a substance such as DDT or lead, which plays no role in the chemistry of life and interferes with the actions of substances that do, is bound to cause ecological damage if sufficiently concentrated. — Barry Commoner

To the field of synthetic chemistry belongs an array of responsibilities which are crucial for the future of mankind, not only with regard to the health and needs of our society, but also for the attainment of a deep understanding of matter, chemical change, and life. — Elias James Corey

My laboratory is interested in the related challenges of understanding the origin of life on the early earth, and constructing synthetic cellular life in the laboratory. Focusing on artificial life frees us to explore novel chemical systems, but what we learn from these systems helps us to understand possible pathways leading to the origin of life. Our basic design for a synthetic cell involves the encapsulation of a spontaneously replicating nucleic acid, which acts as the genetic material, within a spontaneously replicating membrane vesicle, which provides spatial localization. We are using chemical synthesis to make nucleic acids with modified nucleobases and sugar-phosphate backbones. — Jack W. Szostak

The daughter of Lithuanian immigrants, born with a precocious scientific intellect and a thirst for chemical knowledge, Elion had completed a master's degree in chemistry from New York University in 1941 while teaching high school science during the day and preforming her research for her thesis at night and on the weekends. Although highly qualified, talented, and driven, she had been unable to find a job in an academic laboratory. Frustrated by repeated rejections, she had found a position as a supermarket product supervisor. When Hitchings found Trudy Elion, who would soon become on of the most innovative synthetic chemists of her generation (and a future Nobel laureate), she was working for a food lab in New York, testing the acidity of pickles and the color of egg yolk going into mayonnaise. Rescued from a life of pickles and mayonnaise ... — Siddhartha Mukherjee