Sweet Potato Quotes & Sayings

I'm a sweet eater. I love lemon pie and sweet potato pie. — Claude Williams

He was devastatingly handsome, kind, and spoke a second language. If the sweet potato fries turned out to be all that he'd promise, I might have fallen out of my chair. — Jamie McGuire

Why don't women have respect for themselves nowadays? What happen to the woman who learned her grandmama's recipes and made her man sweet potato pie? I tell you, they don't make 'em like they used to. Will my real women stand up, please? — Brandon T. Jackson

Jeff- "A Hanukkah tradition is making potato pancakes. For something a little different, use a sweet potato. Anything you'd like to add, Walter?"

Walter- "Accept Jesus as your Savior or you'll burn in Hell for all eternity. — Jeff Dunham

They know they're supposed to do something, but they're not sure what. And you know what they do when they're not sure
of course you do: They either do the wrong thing or they do nothing, and it's a toss up as to which is worse. — Jill Conner Browne

Said Aristotle unto Plato, 'Have another sweet potato?' Said Plato unto Aristotle, 'Thank you, I prefer the bottle.' — Owen Wister

It was sort of like Macbeth, thought Fat Charlie, an hour later; in fact, if the witches in Macbeth had been four little old ladies and if, instead of stirring cauldrons and intoning dread incantations, they had just welcomed Macbeth in and fed him turkey and rice and peas spread out on white china plates on a red-and-white patterned plastic tablecloth
not to mention sweet potato pudding and spice cabbage
and encouraged him to take second helpings, and thirds, and then, when Macbeth had declaimed that nay, he was stuffed nigh unto bursting and on his oath could truly eat no more, the witches had pressed upon him their own special island rice pudding and a large slice of Mrs. Bustamonte's famous pineapple upside-down cake, it would have been exactly like Macbeth. — Neil Gaiman

In the southern half of the country perhaps no crop has larger possibilities for quick increase of production of food for both men and animals than the sweet potato. — David F. Houston

People in my neighborhood are so disconnected from the fresh food supply that kids don't know an eggplant from a sweet potato. We have to show them how to get grounded in the truest sense of the word. — Ron Finley

Get in some pasta or brown rice with your vegetables like a sweet potato and some meat. You need a little bit of everything on your plate to make sure your energy levels are right for the match. — Jozy Altidore

avoid refined carbohydrates: white sugar, honey, high-fructose corn syrup, cookies, cakes, pastries, white bread, crackers, potato chips, french fries, commercial waffles, candy, donuts, and many dry breakfast cereals (juice-sweetened cereals listing whole grains as a primary ingredient are okay, but those with added sugar, evaporated cane juice, or honey are likely to raise your levels of tumor-fueling blood sugar and insulin). Instead, emphasize whole grains such as those above, as well as complex carbs such as vegetables, legumes, beans, and fresh fruit. If you crave something sweet, try dried fruit, rice syrup, barley malt, agave, kiwi sweetener, stevia, FruitSource, or maple syrup. — Keith Block

She smiled. "You're very sweet." "Now you go too far - " She shoved her hand under his nose. "This is your ring you see, my lord, and that gives me the right to tell you to be quiet. So, be quiet. I'll probably be back to thinking you're a jerk tomorrow, so live with the compliment while it's still in force. Got it?" He grumbled something she didn't catch. But then, to her utter surprise, he brought her hand to his lips and kissed it in a rough, Richardy kind of way. Then he dropped it as if it had been a hot potato, set her on her feet, then leaned his head back against the chair and pretended to snore. Jessica went to bed with a smile on her face. — Lynn Kurland

My absolute favorite meal in Nashville is sweet-potato pancakes at Pancake Pantry. — Taylor Swift

Sugar had grown up in Charleston, South Carolina: possibly the most luscious of the world's garden cities. Behind every wrought-iron gate or exposed-brick wall in the picturesque peninsula blooming between the Ashley and Cooper Rivers lay a sweet-scented treasure trove of camellias, roses, gardenias, magnolias, tea olives, azaleas and jasmine, everywhere, jasmine.
With its lush greenery, opulent vines, sumptuous hedgerows and candy-colored window boxes, it was no wonder the city's native sons and daughters believed it to be the most beautiful place on earth.
In her first years of exile Sugar had tried to cultivate a reminder of the luxuriant garden delights she had left behind, struggling in sometimes hostile elements to train reluctant honeysuckle and sulky sweet potato vines or nurture creeping jenny and autumn stonecrop. — Sarah-Kate Lynch

I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a drive-through somewhere. I'm really proud of my homemade sweet potato pie. At Thanksgiving I make five of them because they go quick. — Chandra Wilson

Sweet potato fries — Jamie McGuire

How often when they find a sage
As sweet as Socrates or Plato
They hand him hemlock for his wage
Or bake him like a sweet potato!-Taking the Longer View — Don Marquis

You're serious?"
"As a heart attack."
I set my bag down and leaned on the counter. Okay, Hunter Zaccadelli, you could make me dinner.
"Stuffed French toast, sweet potato hash and strawberries and cream."
"Breakfast for dinner? You rebel, you. — Chelsea M. Cameron

The stacks of pav have been sprinkled with chutney -
the top half of the inside of the bun is bathed in green chutney, the bottom with red garlic chutney -
and the assistant reaches out with one hand, in one continuous arc of his arm opening the pav, scooping up two of the vadas, one in each nest of pav, and delivering it to the hungry customer. I walk away from the stall and crush the vada by pressing down on it with the pav; little cracks appear in the crispy surface, and the vada oozes out its potato-and-pea mixture. I eat. The crispy batter, the mouthful of sweet-soft pav tempering the heat of the chutney, the spices of the vada mixture - dark with garam masala and studded with whole cloves of garlic that look like cashews - get masticated into a good mouthful, a good mouth-feel. My stomach is getting filled, and I feel I am eating something nourishing after a long spell of sobbing. Borkar has done his dharma. — Suketu Mehta

I always try to slip healthy things by my kids. I give them sweet potato French fries and fake chicken nuggets. — Elaine Irwin

I think I'm going to give my baby her first food on Thanksgiving, make her some organic sweet potato. I'm very excited! It's going to be a big day and my husband is in charge of the turkey - he's the chef of the family! — Lily Aldridge

Pre-forty, you can wash your face with Tide and use Vaseline for moisturizer, toss on a little mascara and lip gloss, and you're a friggin' cover girl. Those of us on the slippery slope that is the Other Side of Forty can testify
those days are so over. You pore over labels promising everything short of actual rebirth
you will buy most of them for an average of $450 per quarter once
and none of them will work. You will still be getting older and poorer with every passing purchase. — Jill Conner Browne

Four different kinds of Tater Tots?" I felt overwhelmed by culinary confusion. "Why would anyone need so many? Chili. Sweet potato. Blue? — Rick Riordan

Don't give me no rotten tomato, 'cause all I ever wanted was your sweet potato. — Sarah Dessen

Some people think I look like a sweet potato, I consider myself a spud with a heart of gold. — Shirley Maclaine

Brooke stared in surprise. "You brought me lunch?"
"I was in the neighborhood."
She checked out the label on the bag. "DMK is twenty minutes from here."
"I was in that neighborhood, and now I'm here," he said in exasperation. "Seriously, woman, you are impossible to feed." He strode over and set the bag on her desk. "One cheeseburger with spicy chipotle ketchup and a side of sweet potato fries - chosen specifically for a certain spicy and sweet girl I know - and a green dill pickle for your eyes. So there." He crossed his arms over his chest.
Brooke studied him. "You seem very ornery right now."
"As a matter of fact, I am."
"Why?"
"I don't know," he huffed. "Just ... eat your Brooke Burger. Stop asking so many questions. Sometimes a guy just wants to buy a girl lunch. Any objections to that? Good. Enjoy your Sunday, Ms. Parker."
He strode out of her office, gone as quickly as he'd appeared.
Brooke stared at the doorway and blinked. — Julie James

It was a perfect spring day. The air was sweet and gentle and the sky stretched high, an intense blue. Harold was certain that the last time he had peered through the net drapes of Fossebridge Road (his home), the trees and hedges were dark bones and spindles against the skyline; yet now that he was out, and on his feet, it was as if everywhere he looked, the fields, gardens, trees, and hedgerows and exploded with growth. A canopy of sticky young leaves clung to the branches above him. There were startling yellow clouds of forsythia, trails of purple aubrietia; a young willow shook in a fountain of silver. The first of the potato shoots fingered through the soil, and already tiny buds hung from the gooseberry and currant shrubs like the earrings Maureen used to wear. The abundance of new life was enough to make him giddy. — Rachel Joyce

I don't know why people are so down on the Best Western. They have the best sweet potato fries I've ever had. — Carey Mulligan

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot. — Martha Stewart

With women, the best part is the discovery. There's nothing like the first time, nothing. You don't know what life is until you undress a woman for the first time. A button at a time, like peeling a hot sweet potato on a winter's night. — Carlos Ruiz Zafon

Pinto bean & spiralized sweet potato quesadilla — Tami Hardeman

Rich old people are more attractive than poor old people, so by all means, try to get rich before age sets in. Otherwise, you'll just be playing catch-up for the rest of your life and that will just wear you out, let me tell you. — Jill Conner Browne

I sweet potato what I sweet potato. — Tom Robbins

It is very frustrating not to be understood in this world. If you say one thing and keep being told that you mean something else, it can make you want to scream. But somewhere in the world there is a place for all of us, whether you are an electric form of decoration, peppermint-scented sweet, a source of timber, or a potato pancake. — Lemony Snicket

I cook rarely, but I've kind of got two or three dishes that I stick to. I do a great sweet potato and lentil curry. — Chris O'Dowd

FINANCIAL TIP
For guys
buying the stupid flowers when you're supposed to will be way cheaper than what you'll have to buy and do to make up for it if you forget. — Jill Conner Browne

Around an extraordinary bouquet of roses was a full meal of dressing and gravy, ham, mixed greens, green beans, sweet potato pudding, warm biscuits, wine and champagne. — Latrivia S. Nelson

We read in the paper about a fifty-five-year-old woman-you read right, that's fifty five- who had quadruplets! Since the pregnancy was in vitro, it was clearly on purpose. I've got to tell you, we were all pretty happy that we hadn't done this and also none of us had ever considered it. Nor had we considered pulling out all our teeth with pliers or slamming our fingers in the car door repeatedly just to see what it feels like. — Jill Conner Browne

Taking Root

I am no stranger to roots. In third grade, I punctured
a sweet potato's middle with toothpicks, suspended
it halfway in a cup of water until sprout-like whiskers

swam along its bottom. On day nine leaves crowned it.
I scooped out soil with my hands and buried it up
to its neck. I've laid down my own in places

where corn and tomatoes grow in vacant lots,
where cilantro and basil thrive on window sills
and in cities balanced on ancestor's bones.

Roots are hardy travelers, adaptable: they float
on water, cohere to wood, burrow deep beneath
foundations, challenge floorboards.

from Second Skin — Diana Anhalt

My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side. — Christie Brinkley

As a fighter, you have a weight cut, and if there's a weigh-in scene you want to look way smaller and depleted. You want there to be a noticeable difference between that and the fight day. You don't drink water, except for tiny sips, and you're not really eating anything, except for a tiny slice of sweet potato every hour. — Matt Lauria

Then you panic because you've never known the difference between a sweet potato and a yam and both are on the counter, and if you start making a yam pie you'll never hear the end of it. — Ellen DeGeneres

We have fried catfish, country fried steak and cinnamon-roasted pork. We have collard greens, black-eyed peas, hush puppies, biscuits, sweet potato pie and lots of gravy. Most players love it, but we also have a baked catfish for players who are still looking to stay on the approved diet. — Mark Farner