Quotes & Sayings About Sweet Corn

Sometimes I think that if I had to choose between an ear of corn or making love to a woman, I'd choose the corn. Not that I wouldn't love to have a final roll in the hay - I am a man yet, and something never die - but the thought of those sweet kernels bursting between my teeth sure sets my mouth to watering. It's fantasy, I know that. Neither will happen. I just like to weight the options, as though I were standing in front of Solomon: a final roll in the hay or an ear of corn. What a wonderful dilemma. Sometimes I substitute an apple for the corn. — Sara Gruen

When the clouds shake their hyssops, and the rain
Like holy water falls upon the plain,
'Tis sweet to gaze upon the springing grain
And see your harvest born.
And sweet the little breeze of melody
The blackbord puffs upon the budding tree,
While the wild poppy lights upon the lea
And blazes 'mid the corn. — Francis Ledwidge

You learn to forgive (the South) for its narrow mind and growing pains because it has a huge heart. You forgive the stifling summers because the spring is lush and pastel sprinkled, because winter is merciful and brief, because corn bread and sweet tea and fried chicken are every bit as vital to a Sunday as getting dressed up for church, and because any southerner worth their salt says please and thank you. It's soft air and summer vines, pine woods and fat homegrown tomatoes. It's pulling the fruit right off a peach tree and letting the juice run down your chin. It's a closeted and profound appreciation for our neighbors in Alabama who bear the brunt of the Bubba jokes. The South gets in your blood and nose and skin bone-deep. I am less a part of the South than it is part of me. It's a romantic notion, being overcome by geography. But we are all a little starry-eyed down here. We're Rhett Butler and Scarlett O'Hara and Rosa Parks all at once. — Amanda Kyle Williams

Sex is good, but not as good as fresh sweet corn. — Garrison Keillor

You really get the most out of sweet corn if you pick the corn off the stalk and rush it to a pot of boiling water. The longer you wait, the more sugar you lose. But if you get it in the first half hour, that is the sweetest corn ever. — Sam Donaldson

avoid refined carbohydrates: white sugar, honey, high-fructose corn syrup, cookies, cakes, pastries, white bread, crackers, potato chips, french fries, commercial waffles, candy, donuts, and many dry breakfast cereals (juice-sweetened cereals listing whole grains as a primary ingredient are okay, but those with added sugar, evaporated cane juice, or honey are likely to raise your levels of tumor-fueling blood sugar and insulin). Instead, emphasize whole grains such as those above, as well as complex carbs such as vegetables, legumes, beans, and fresh fruit. If you crave something sweet, try dried fruit, rice syrup, barley malt, agave, kiwi sweetener, stevia, FruitSource, or maple syrup. — Keith Block

When a man lives with God, his voice shall be as sweet as the murmur of the brook and rustle of the corn. — Ralph Waldo Emerson

What keeps faith cheerful is the extreme persistence of gentleness and humor. Gentleness is everywhere in daily life, a sign that faith rules through ordinary things: through cooking and small talk, through storytelling, making love, fishing, tending animals and sweet corn and flowers, through sports, music, and books, raising kids-all the places where the gravy soaks in and grace shines through. Even in a time of elephantine vanity and greed, one never has to look far to see the campfires of gentle people. Lacking any other purpose in life, it would be good enough to live for their sake. — Garrison Keillor

Every twenty years or so the earth renews itself in young maidens. You know what I mean? Her cheeks had the perfect form that belongs to the young; her hair was kinky gold. Her teeth were white and posted on every approach. She was all sweet corn and milk. Blessings on her hips. Blessings on her thighs. Blessings on her soft little fingers which were somewhat covered by the cuffs of her uniform. Blessings on that rough gold. A wonderful little thing; her attitude was that of a pal or playmate, as is common with Midwestern young women — Saul Bellow

Lament
For J
Among the small graves a soft shaft of sunlight gently rains
On a memory; etches, as a glittering finger,
Golden corn field hair, ignites eyes sweet as the seas blue plains,
Traces lips pink as Marys carnation tears and lingers
Then is gone. Oh ancient sun above how shall I tell
Of the hearts deep yearnings that the years can never quell? — Alan James Roll

Let's start with ice cream and go from there."
"You're gonna love it." Holly nodded. "All their ingredients are fresh, and they make the most delicious, wackiest flavors you've ever heard of."
Clearly she'd forgotten that Lindsey had come from D.C. "Like what?"
"Honey lavender. Sweet corn raspberry. Toasted coconut fudge. Lemon fig ... blueberry pie ... marshmallow peach ... salted caramel chocolate chunk ... — Tracy March

I seen but little of this world,
Except my corner of it;
The city never drew me,
For I knew I could not love it.
What I loved best was watching
The garden getting ripe
And a pouch of sweet tobacco
And my old cob pipe.
What I loved best was a harvest moon
Before a frosty morn
And lamplight in the barn lot
And them long, straight rows of corn.
I was plain and country;
That's where it starts and ends,
But nobody loved her family more,
Or treasured more her friends.
I loved the changing seasons,
And looking for life's reasons,
And honey in the comb,
and home. — Richard Peck

We surf-fished in the breakers catching spottail bass and flounder for dinner. I discovered that summer that I loved to cook and feed my friends, and I enjoyed the sound of their praise as they purred with pleasure at the meals I fixed over glowing iron and fire. I had the run of my grandparents' garden and I would put ears of sweet corn in aluminum foil after washing them in seawater and slathering them with butter and salt and pepper. Beneath the stars we would eat the beefsteak tomatoes okra and the field peas flavored with salt pork and jalapeno peppers. I would walk through the disciplined rows that brimmed with purple eggplants and watermelons and cucumbers, gathering vegetables. My grandfather, Silas, told us that summer that low country earth was so fertile you could drop a dime into it and grow a money tree. — Pat Conroy

Chili is one of the great peasant foods. It is one of the few contributions America has made to world cuisine. Eaten with corn bread, sweet onion, sour cream, it contains all five of the elements deemed essential by the sages of the Orient: sweet, sour, salty, pungent, and bitter. — Rex Stout

So," said Moundshroud. "If we fly fast, maybe we can catch Pipkin. Grab his sweet Halloween corn-candy soul. Bring him back, pop him in bed, toast him warm, save his breath. What say, lads? Search and seek for lost Pipkin, and solve Halloween, all in one fell dark blow?"
They thought of All Hallows' Night and the billion ghosts awandering the lonely lanes in cold winds and strange smokes.
They thought of Pipkin, no more than a thimbleful of boy and sheer summer delight, torn out like a tooth and carried off on a black tide of web and horn and black soot.
And, almost as one, they murmured: "Yes. — Ray Bradbury

But can one be a blessing merely by being cheerful? Yes; moral beauty of any kind exerts a silent influence for good. It is like a sweet flower by the wayside, which has a benediction for everyone who passes by. A legend tells how one day in Galilee the useful corn spurned the lilies because they fed no one's hunger. "One cannot earn a living just by being sweet," said the proud cereal. The lilies said nothing in reply, only seemed the sweeter, then the Master came that way; and while his disciples rested at his feet, and the rustling corn invited them to eat, he said, "Children, the life is more than meat. Consider the lilies, how beautiful they grow." It certainly seemed worth while then just to be sweet, for it pleased the Master. — J.R. Miller

July is hollyhocks and hammocks, fireworks and vacations, hot and steamy weather, cool and refreshing swims, beach picnics, and vegetables all out of the garden - first sweet corn on the cob dripping with butter, first tomatoes dead ripe and sunwarm, string beans, squash, crisp cucumbers. July can also be hard and shiny, brassy and sharp. Some days are like copper pennies in the sunlight. — Jean Hersey

Shucked and boiled in water, sweet corn is edible and nutritious; roasted in the husk in the hottest possible oven for forty minutes, shucked at the table, and buttered and salted, nothing else, it is ambrosia. No chef's ingenuity and imagination have ever created a finer dish. — Rex Stout

And pray what more can a reasonable man desire, in peaceful times, in ordinary noons, than a sufficient number of ears of green sweet corn boiled, with the addition of salt? — Henry David Thoreau

I look out past the corn and the wheat and wonder how many sets of bones are buried, unspoken, keeping their stories to themselves in the dirt. I wonder if they know the sky is bright blue today and the air smells sweet. I wonder if they still listen in. — Andrea Portes

The corn that is B something 5 corn thats been genetically altered in the United States, it cant reproduce but it has huge kernels, its very sweet and its wonderful but the winds have blown this across into Mexico. And so the Mexican corn is being infected with the inability to reproduce. — Nick Nolte

Look, I made a commitment to corn 17 years ago. Sure, I'm a man. I like to go to a barbecue and see beans that I like: baked beans, red beans, black beans, big plump garbanzos. But in the end, I always come home to my sweet, sweet corn. — George Lopez

Every New Englander might easily raise all his own breadstuffs in this land of rye and Indian corn, and not depend on distant andfluctuating markets for them. Yet so far are we from simplicity and independence that, in Concord, fresh and sweet meal is rarely sold in the shops, and hominy and corn in a still coarser form are hardly used by any. — Henry David Thoreau

August is ripening grain in the fields blowing hot and sunny, the scent of tree-ripened peaches, of hot buttered sweet corn on the cob. Vivid dahlias fling huge tousled blossoms through gardens and joe-pye-weed dusts the meadow purple. — Jean Hersey

Oh, my fellow men, do not defile your bodies with sinful foods. We have corn, we have apples bending down the branches with their weight, and grapes swelling on the vines. There are sweet-flavored herbs, and vegetables which can be cooked and softened over the fire, nor are you denied milk or thyme-scented honey. The earth affords a lavish supply of riches, of innocent foods, and offers you banquets that involve no bloodshed or slaughter; only beasts satisfy their hunger with flesh, and not even all of those, because horses, cattle, and sheep live on grass. — Pythagoras

He Looked and smelt like Autumn's very brother, his face being sunburnt to wheat-colour, his eyes blue as corn-flowers, his sleeves and leggings dyed with fruit-stains, his hands clammy with the sweet juice of apples, his hat sprinkled with pips, and everywhere about him the sweet atmosphere of cider which at its first return each season has such an indescribable fascination for those who have been born and bred among the orchards. — Thomas Hardy

When Daddy's garden is ready
it is filled with words that make me laugh
when I say them-
pole beans and tomatoes, okra and corn
sweet peas and sugar snaps,
lettuce and squash.

Who could have imagined

so much color that the ground disappears
and we are left
walking through an autumn's worth
or crazy words
that beneath the magic
of my grandmother's hands

become

side dishes. — Jacqueline Woodson

Taking Root

I am no stranger to roots. In third grade, I punctured
a sweet potato's middle with toothpicks, suspended
it halfway in a cup of water until sprout-like whiskers

swam along its bottom. On day nine leaves crowned it.
I scooped out soil with my hands and buried it up
to its neck. I've laid down my own in places

where corn and tomatoes grow in vacant lots,
where cilantro and basil thrive on window sills
and in cities balanced on ancestor's bones.

Roots are hardy travelers, adaptable: they float
on water, cohere to wood, burrow deep beneath
foundations, challenge floorboards.

from Second Skin — Diana Anhalt

Vegetable seed catalogs have replaced the penny candy store. The fireballs, the root-beer barrels, and the licorice whips aren't sold at the corner anymore. Now the sweets are sold by seed companies instead. There's "candystick" and "sweet slice" and "sugar rock" but these aren't types of candy, they are varieties of sweet corn, cucumber and musk melon. — Roger B. Swain

Millions of American women, and some men, commit that outrage every summer day. They are turning a superb treat into mere provender. Shucked and boiled in water, sweet corn is edible and nutritious; roasted in the husk in the hottest possible oven for forty minutes, shucked at the table, and buttered and salted, nothing else, it is ambrosia. No chef's ingenuity and imagination have ever created a finer dish. American women should themselves be boiled in water. — Rex Stout

Lucretia Jane Price. A sweet name for a sweet lady that smelled of roses, spoke with a sweet drawl, and was surely made of all the sweet country things a man who hadn't eaten a good meal in a long time could imagine
molasses, sweet peas, sweet corn, freshly churned butter. — Linda Leigh Hargrove

You English words?
I know you:
You are light as dreams,
Tough as oak,
Precious as gold,
As poppies and corn,
Or an old cloak:
Sweet as our birds
To the ear,
As the burnet rose
In the heat
Of Midsummer — Edward Thomas