Swarnim School Quotes & Sayings

We were preparing not Peace only, but Eternal Peace. There was about us the halo of some divine mission. We were bent on doing great, permanent noble things. — Harold Nicolson

No man underestimates the wrongs he suffers; many take them more seriously than is right. — Sallust

Toughness is a skill. I don't think we're all born tough. You learn about toughness through your experience. — Jay Bilas

The table seemed to have risen a little toward the sky like a mechanical dancing platform, giving the people around it a sense of being alone with each other in the dark universe, nourished by its only food, warmed by its only lights. — F Scott Fitzgerald

Deep at the dark bottom of the melting pot, where the private is public and the public private, where black is white and white black, where the immoral becomes moral and the moral is anything that makes one feel good (or that one has the power to sustain), the white man's relish is apt to be the black man's gall. — Ralph Ellison

For, Thou art righteous, O Lord, but we have sinned and committed iniquity, and have done wickedly, and Thy hand is grown heavy upon us, and we are justly delivered over unto that ancient sinner, the king of death; because he persuaded our will to be like his will whereby he abode not in Thy truth. — Augustine Of Hippo

He was very intemperate, and could not write until he had quickened his thoughts with large draughts of rum and water; that he was, in short, a bad character, and not fit to be placed in such a situation. — John Adams

I feel like I want to and have to do everything once. — Rachel Brosnahan

The biggest mistake I made was not having a full-time producer. I was securing locations and wardrobe and making sure people get called to show up on time and getting the film to the lab and getting the camera, and all this stuff that I'm happy to do, but if I'm doing every little thing, I'm not concentrating on my story. So it never gets any better than the script. — Shane Carruth

The kernels of wheat entered the aperture virtually in single file, as if passing between a thumb and an index finger. To mill any faster risked overheating the stone, which in turn risked damaging the flour. In this fact, Dave explained, lies the origin of the phrase "nose to the grindstone": a scrupulous miller leans in frequently to smell his grindstone for signs of flour beginning to overheat. (So the saying does not signify hard work as much as attentiveness.) A wooden spout at the bottom of the mill emitted a gentle breeze of warm, tan flour that slowly accumulated in a white cloth bag. I leaned in close for a whiff. Freshly milled whole-grain flour is powerfully fragrant, redolent of hazelnuts and flowers. For the first time I appreciated what I'd read about the etymology of the word "flour" -- that it is the flower, or best part, of the wheat seed. Indeed. White flour has little aroma to speak of; this flour smelled delicious. — Michael Pollan