Quotes & Sayings About Sugar Plantations

The sugar planter counted on an average of ten to fifteen years' work from a slave before he was driven to death, to be replaced by another fresh off the boat. Along with malnutrition, bugs and diseases could also eventually do in someone working up to eighteen hours a day. The brutality of the American Cotton Kingdom a century later could not compare to that of Saint-Domingue in the 1700s. There would be no shortage of cruel overseers in the United States, but North American slavery was not based on a business model of systematically working slaves to death in order to replace them with newly bought captives. The French sugar plantations were a charnel house. — Tom Reiss

In January 1961, the United States severed diplomatic relations in response to Cuban nationalisation of U.S.-owned sugar plantations, banks and businesses. — Tariq Ali

the sugar plantations on the Mississippi River. — Annie Seaton

Many people, after spending a long weekend being stealthily seduced by this grand dame of the South, mistakenly think that they have gotten to know her: they believe (in error) that after a long stroll amongst the rustling palmettoes and gas lamps, a couple of sumptuous meals, and a tour or two, that they have discovered everything there is to know about this seemingly genteel, elegant city. But like any great seductress, Charleston presents a careful veneer of half-truths and outright fabrications, and it lets you, the intended conquest, fill in many of the blanks. Seduction, after all, is not true love, nor is it a gentle act. She whispers stories spun from sugar about pirates and patriots and rebels, about plantations and traditions and manners and yes, even ghosts; but the entire time she is guarded about the real story. Few tourists ever hear the truth, because at the dark heart of Charleston is a winding tale of violence, tragedy and, most of all, sin. — James Caskey

Like slaves on the sugar plantations of the Antilles, ... the sugar slaves of southern Louisiana had negative birthrates for as long as slavery lasted. — Ned Sublette

When the Europeans conquered America, they opened gold and silver mines and established sugar, tobacco and cotton plantations. These mines and plantations became the mainstay of American production and export. The sugar plantations were particularly important. In the Middle Ages, sugar was a rare luxury in Europe. It was imported from the Middle East at prohibitive prices and used sparingly as a secret ingredient in delicacies and snake-oil medicines. After large sugar plantations were established in America, ever-increasing amounts of sugar began to reach Europe. The price of sugar dropped and Europe developed an insatiable sweet tooth. Entrepreneurs met this need by producing huge quantities of sweets: cakes, cookies, chocolate, candy, and sweetened beverages such as cocoa, coffee and tea. The annual sugar intake of the average Englishman rose from near zero in the early seventeenth century to around eighteen pounds in the early nineteenth century. — Yuval Noah Harari

The emergence of markets abroad put Americans to work, but it distorted the economies of poor countries in ways that greatly increased their poverty. As American companies accumulated vast sugar and fruit plantations in the Pacific, Central America, and the Caribbean, they forced countless small farmers off their land. Many became contract laborers who worked only when Americans needed them, and naturally came to resent the United States. At the same time, American companies flooded these countries with manufactured goods, preventing the development of local industry. — Stephen Kinzer