Quotes & Sayings About Sugar Cookies

Every cookie is a sugar cookie. A cookie without sugar is a cracker. — Gary Gulman

I have been a joy to live with all spring: Upbeat, warm and tender, uncomplicated, and loving. I am no trouble at all. You could press me into dough and make sugar cookies out of me, I've been so sweet. — Adriana Trigiani

Many of the Prego sauces - whether cheesy, chunky or light - have one feature in common: The largest ingredient, after tomatoes, is sugar. A mere half-cup of Prego Traditional, for instance, has the equivalent of more than two teaspoons of sugar: as much as two-plus Oreo cookies. — Michael Moss

avoid refined carbohydrates: white sugar, honey, high-fructose corn syrup, cookies, cakes, pastries, white bread, crackers, potato chips, french fries, commercial waffles, candy, donuts, and many dry breakfast cereals (juice-sweetened cereals listing whole grains as a primary ingredient are okay, but those with added sugar, evaporated cane juice, or honey are likely to raise your levels of tumor-fueling blood sugar and insulin). Instead, emphasize whole grains such as those above, as well as complex carbs such as vegetables, legumes, beans, and fresh fruit. If you crave something sweet, try dried fruit, rice syrup, barley malt, agave, kiwi sweetener, stevia, FruitSource, or maple syrup. — Keith Block

You know what ambrosia tastes like? It tastes like all the things you can't eat on Weight Watchers. Cheeseburgers, sugar cookies, regular frickin' ice cream, instead of, like, ice cream that's made out of air ... and human hope. — John Green

Christmas cookies can't help but be retro - they are memory first, sugar-flour-egg-redhot-gumdrop-sparkle reality second. — Dana Goodyear

Hydrox cookies (what happened to them? They used to be so good. Sugar. No doubt they're leaving out sugar) — Ann Beattie

Only two things better in the world than your frosted sugar cookies with daisy sprinkles and those are pigs in a blanket and a man with a fine package. This I know as fact. — Kristen Ashley

You don't have any baking stuff, do you? I like to bake when I'm hyper. My mom and I were supposed to make all the Christmas cookies tomorrow, but it looks like I won't be there for that. We always make chocolate chip ones shaped like trees and stars and such because sugar cookies are good and all, but there's no chocolate and when chocolate's an option, why wouldn't you have it? — Cindi Madsen

Sometimes, when we lose ourselves in fear and despair, in routine and constancy, in hopelessness and tragedy, we can thank God for Bavarian sugar cookies. And, fortunately, when there aren't any cookies, we can still find reassurance in a familiar hand on our skin, or a kind and loving gesture, or subtle encouragement, or a loving embrace, or an offer of comfort, not to mention hospital gurneys and nose plugs, an uneaten Danish, soft-spoken secrets, and Fender Stratocasters, and maybe the occasional piece of fiction. And we must remember that all these things, the nuances, the anomalies, the subtleties, which we assume only accessorize our days, are effective for a much larger and nobler cause. They are here to save our lives. I know the idea seems strange, but I also know that it just so happens to be true. — Zach Helm

Kings of a bakery? The very suggestion was laughable. How easy it was to assume that elsewhere was infinitely better than where you stood. Sometimes at night, she dreamed of the TEXAS, U.S.A. magazine advertisement, envisioning a land with row upon row of fat loaves laden with jeweled fruits; bread cubes sodden with thick lamb stew; sugar-dusted sweet breads, ginger-spiced cookies, and fat wedges of chocolate cake soaked in Kirschwasser. She'd awake with cold drool down her chin. Regardless of the family's lack of resources, one of Papa's famous Black Forest cakes had miraculously prevailed. Dressed in a layer of bittersweet chocolate shavings — Sarah McCoy

Dr. Ryley. Mrs. Schneider looked a little surprised, then took on the role of hostess, pouring my coffee, offering sugar, cream. She pressed cookies on me, — John Connolly

During difficult times, it's best to cut down on sweets like cookies, cake and candy. Satisfy your sweet tooth with fruit to help prevent blood sugar dips and spikes. — Karen Salmansohn

I was definitely one of those people who fell for the fat-free cookies and chips that are loaded with sugar and calories. — Alison Sweeney

Walking through town with Trip, I thought about how easily he had folded me into his group. Sometimes when Didi makes peanut butter cookies, she'll get all cranky trying to blend the peanut butter in the sugar, eggs, and butter. See, the peanut butter always stays in a big clump and the eggs are all slimy and you have to really work at it before everything gets nice and smooth. But the way Trip pulled me into his buttery, sugary life, you'd never know when I was peanut butter in the first place. — Kat Yeh

He let the shirt fall and grabbed a Tupperware container of cookies out of the fridge. Maybe he could frustrate the Shadowhunters by refusing to work out and sitting around eating carbs. I defy you, Shadowhunters, he thought, thumbing the top off the container and popping a cookie in his mouth. I mock you with my sugar cravings. — Cassandra Clare

There are some days where I'll eat 8,000 calories per day, on a day before a 12, 14, 18 hour swim. For a 61-year-old woman, that's a lot! And I try not to eat too much refined sugar - cookies, desserts, those sorts of things. — Diana Nyad

ESTHER'S RECIPE FOR BOYFRIEND COOKIES Ingredients: 1 cup butter, softened ¾ cup granulated sugar ¾ cup brown sugar, packed 3 eggs 1 teaspoon vanilla ¼ cup whole wheat flour ¼ cup soy flour 3½ cups quick-cooking oatmeal 1½ cups salted peanuts, coarsely chopped 1 cup carob chips Preheat oven to 350 degrees. Cream butter and sugars. Add eggs and vanilla, beating until fluffy. Sift flours and add to creamed mixture. Fold in oatmeal, peanuts, and carob chips. Drop by teaspoon 2 inches apart on greased baking sheet and bake 8 to 10 minutes. Yield: 7 to 8 dozen cookies. — Wanda E. Brunstetter

When the Europeans conquered America, they opened gold and silver mines and established sugar, tobacco and cotton plantations. These mines and plantations became the mainstay of American production and export. The sugar plantations were particularly important. In the Middle Ages, sugar was a rare luxury in Europe. It was imported from the Middle East at prohibitive prices and used sparingly as a secret ingredient in delicacies and snake-oil medicines. After large sugar plantations were established in America, ever-increasing amounts of sugar began to reach Europe. The price of sugar dropped and Europe developed an insatiable sweet tooth. Entrepreneurs met this need by producing huge quantities of sweets: cakes, cookies, chocolate, candy, and sweetened beverages such as cocoa, coffee and tea. The annual sugar intake of the average Englishman rose from near zero in the early seventeenth century to around eighteen pounds in the early nineteenth century. — Yuval Noah Harari

Almost Home
by Sugar Mae Cole
Home isn't always a place you picture in your mind
With furniture and cookies and music playing and people laughing.
Home is something you can carry around like a dream
And let it grow in your heart until you're ready for it.
Losing things helps you appreciate when you find them again
And finding things gives you hope that when you lose things
It might not be forever.
Once, long ago, a girl lost her home, but she didn't lose her dream.
She hung on to it as the wind kept trying to blow it away,
But that just made it stronger.
So now she has keys and walls of many colors
And people around her who think she's something. — Joan Bauer

What were you going to make for Christmas dinner?" one of my
older children asked in a very reasonable tone. I cleared my throat,
but couldn't speak. There was no real explanation for my behavior. I'd been so intent on getting through this first Christmas without David. I'd found new rituals to replace the old, wrapped gifts, and even made cutout sugar cookies. I'd modified Christmas in order to endure it. What I hadn't done was plan on or prepare a Christmas meal. Everyone was looking at me expectantly by this point, including my sweet, hungry grandchildren.
"I forgot all about Christmas dinner," I finally admitted. No one batted an eye. — Mary Potter Kenyon

I like cookies, any cookie you put in front of me - animal cookies, sugar cookies, anything crunchy. — Maria Shriver

On April 2, the nurses started my first round of five intravenous immunoglobulin (IVIG) infusions. The clear IV bags hung on a metal pole above my head, their liquid trickling down into my vein. Each of those ordinary-looking bags contained the healthy antibodies of over a thousand blood donors and cost upwards of $20,000 per infusion. One thousand tourniquets, one thousand nurses, one thousand veins, one thousand blood-sugar regulating cookies, all just to help one patient. — Susannah Cahalan

I love to eat - Kit Kats or cookies-and-cream ice cream. I need sugar like five times a day. — Kim Kardashian

A balanced dieT to make you die with a tea, consists of holding two bags of cookies on each hand and a voracious hunger to consume. — Ana Claudia Antunes

As Harold took a bite of Bavarian Sugar cookie, he finally felt as if everything was going to be okay. Sometimes, when we lose ourselves in fear and despair, in routine and constancy, in hopelessness and tragedy ... there are Bavarian Sugar cookies. And, fortunately, when there aren't any cookies we can still find reassurance in a familiar hand on our skin ... or a kind and loving gesture ... or a subtle encouragement ... or a loving embrace ... or an offer of comfort ...
And we must remember that all these things, the nuances, the anomalies, the subtleties which we assume only accessorize our days, are in fact here for a much nobler and larger cause. They are here to save our lives. — Zach Helm

America ships tons of sugar cookies to Denmark and Denmark ships tons of sugar cookies to America. Wouldn't it be more efficient just to swap recipes? — Michael Pollan