Sugar And Sweetness Quotes & Sayings
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Top Sugar And Sweetness Quotes

I'd worked at a small town newspaper, and I was thinking of all the strange stories that I had seen float through the newsroom in my time there that were dismissed as kind of amusing curiosities. Somehow from that I got to this idea of an eccentric alcoholic who built a lighthouse in the woods. — Michael Koryta

Resurrection plants are usually tiny, no bigger than your fist. They are ugly and small and useless and special. When it rains, their leaves puff up but do not become green for forty-eight hours because it takes time for photosynthesis to start up. During those strange days of its reawakening the plant lives off of pure concentrated sugar, an intense sustained infusion of sweetness, a year's worth of sucrose coursing through its veins in just one day. This little plant has done the impossible: it has transcended the wilted brown of death. The miracle is not sustainable, of course, and within a day or two things will inevitably go back to normal. Such a crazy life takes its toll, and in the long term, even a resurrection plant withers and dies completely. But for a brief, glorious moment it knows something that no other plant has ever known: how to grow without being green. — Hope Jahren

A man could be content with bread alone if he'd never tasted anything else. But one taste of sugar and John knew he'd never know such sweetness again. — Inez Kelley

Sweetness is not in itself unhealthy, we simply eat only the most unhealthy kind of sweetness. — Giulia Enders

A warm breeze scudded through the crowd, perfumed with celebration: burnt sugar, the sourness of beer, the warm, golden scent of hay. Here was life in all its sweetness, surprising her when she least expected it, twisting forethought into revelation, reminding her that plans sometimes proved unnecessary, that occasionally everything came together spontaneously, as though the universe were an ever-resolving pattern that wanted to please her in the end. — Meredith Duran

I tried to remember the good memories but I couldn't. It's like having a mountain of sugar but there were mites on that mountain. You can remove the mites and enjoy the sweetness of sugar but I've never found a way to do that. — Abdullah Abu Snaineh

His mouth tasted of the divine sweetness of icing on a cake when the sugar isn't overdone. The taste of love before any pain gets in the way. — Cat Winters

To pile up honey upon sugar, and sugar upon honey, to an interminable tedious sweetness. — Charles Lamb

In her most recent project, she tested 356 children, ages five to ten, who were brought to Monell to determine their "bliss point" for sugar31. The bliss point is the precise amount of sweetness - no more, no less - that makes food and drink most enjoyable. She was finishing up this project in the fall of 2010 when she agreed to show me some of the methods she had developed. Before we got started, I did a little research on the term bliss point itself. Its origins are murky, having some roots in economic theory. In relation to sugar, however, the term appears to have been coined in the 1970s by a Boston mathematician named Joseph Balintfy, who used computer modeling to predict eating behavior. The concept has obsessed the food industry ever since. — Michael Moss

See that caravan of camels
loaded with sugar?--
His eyes contain that much sweetness.
But don't look into His eyes
unless you're ready to lose all sight of your own. — Jalaluddin Rumi

A godly man in the midst of the waves and storms that he meets with can see the glory of heaven before him and so contents himself. One drop of the sweetness of heaven is enough to take away all the sourness and bitterness of all the afflictions in the world. We know that one drop of sourness, or one drop of gall will make bitter a great deal of it; but if you put a spoonful of gall into a cup of sugar, it will embitter that. Now it is otherwise in heaven: one drop of sweetness will sweeten a great deal of sour affliction, but a great deal of sourness and gall will not embitter a soul who sees the glory of heaven that is to come. — Jeremiah Burroughs

Sugar is more present in America or England than it is in France. I think there is an addiction to sweetness. — Pierre Dukan

Respect your body, and look forward to feeling healthy and clean. Your body deserves better than laboratory-made sweetness. — Damon Gameau

The dessert course halts the conversation entirely. Globes of thinly blown sugar sit on each plate and must be broken open in order to access the clouds of cream within.
After the cacophony of shattering sugar, it does not take long for the diners to realize that, though the globes appeared identical, each of them has been presented with an entirely unique flavor.
There is much sharing of spoons. And while some are easily guessed as ginger with peach or curried coconut, others remain delicious mysteries.
Celia's is clearly honey, but with a blend of spices beneath the sweetness that no one is able to place. — Erin Morgenstern

You have filled my tea with lumps of sugar, and though I asked most distinctly for bread and butter, you have given me cake. I am known for the gentleness of my disposition, and the extraordinary sweetness of my nature, but I warn you, Miss Cardew, you may go too far. — Oscar Wilde

you feel like a field of sugar canes after the harvest - burnt out, all cutting edges with no sweetness left inside. — Aliette De Bodard

Be humble as the blade of grass that is being trodden underneath the feet. The little ant tastes joyously the sweetness of honey and sugar. The mighty elephant trembles in pain under the agony of sharp goad — Sivananda

The shreiking fight or the out-of-character insult endures forever, while the daily sweetness dissolves like sugar in water. — Mary Karr

When carbon (C), Oxygen (o) and hydrogen (H) atoms bond in a certain way to form sugar, the resulting compound has a sweet taste. The sweetness resides neither in the C, nor in the O, nor in the H; it resides in the pattern that emerges from their interaction. It is an emergent property. Moreover, strictly speaking, is not a property of the chemical bonds. It is a sensory experience that arises when the sugar molecules interact with the chemistry of our taste buds, which in turns causes a set of neurons to fire in a certain way. The experience of sweetness emerges from that neural activity. — Fritjof Capra

No matter how hot the fire burns, a Protea always survives — AB De Villiers

The sweetness we taste in a piece of sugar is neither a property of the sugar nor a property of ourselves. We are producing the experience of sweetness in the process of interacting with the sugar. — A. P. J. Abdul Kalam

...It's who you are. You're like a hummingbird, defying reality, a beautiful mystery, spreading your sweetness to all the needy flowers. Well, I'm no pretty garden blossom and I don't need your brand of sugar. — Karin Kallmaker

Some poems are for holidays only. They are polished and sweet, but it is the sweetness of sugar, and not such as toil gives to sour bread. The breath with which the poet utters his verse must be that by which he lives. — Henry David Thoreau

I always thought that what Rajima did with those cast-off peels was a metaphor for how she dealt with her arranged marriage. She transformed those peels, with palm sugar for sweetness and tamarind for tang, into something precious. — Padma Lakshmi

As an artist, you just want to keep creating, keep finding a place that really inspires you that feels fresh and new and keep it exciting. — Mat Kearney

I am able to compete not because my labour is cheap, but because I can use technology better than others. — Baba Kalyani

If there is a little sand in the sugar of home happiness, it really seems better to concentrate on the sweetness that remains than to carry around samples of the grit in envelopes of conversational confidence. — William George Jordan