Subhija Sehovic Rodjena Quotes & Sayings

Beneath beautiful appearances I search out ugly depths, and beneath ignoble surfaces I probe for the hidden mines of devotion and virtue. It's a relatively benign mania, which enables you to see something new in a place where you would not have expected to find it. — Gustave Flaubert

This was perhaps the evolutionary usefulness of the elderly, Bao had concluded: to give the young some kind of psychic shield from reality, putting them under a description which allowed them to ignore the fact that age and death would come to them too, and could come early and out of sequence. — Kim Stanley Robinson

People always equate beauty with good, but it just ain't so. — Jim Butcher

He was in the flow of time now. He was in a story. — Caleb Crain

Don't mortgage tomorrow's possibilities by settling for today's reality. — Orrin Woodward

I'm nocturnal when it comes to recording - I'm just more creative at night. — Big Boi

I didn't give up, I walked away
I had enough of accepting actions that were less than I deserved.
So ...
I made a concious choice
To honour myself,
Before complementing another
&
If that's what; has made you undeniably mad, Than I know, the history of our connection is hidden in the truth of your heart and regardless of your outcome, I have made the right choice for me. — Nikki Rowe

Back when I was helping put the swing into the swinging '60s, I used to hang out with Cathy McGowan. We'd be doing 'Ready Steady Go!' on T.V., and Biba used to make our dresses. We'd be in the flat in Cromwell Road on Friday night, just before the live show, and they'd still be sewing. — Cilla Black

Geopolitical drama lessened but did not die after the Cold War; in 2008, the specter of thousands of seeming automatons banging drums at the opening of the Beijing Games frightened and enthralled the world, reminding us that China was a nation on the rise, a competitor for global dominance. — Ben Shapiro

I've always liked root vegetables because most of them have a natural sweetness. They have a high fructose content, especially when you cook them and caramelize them in a saute pan. Or you can take a turnip and cook it slowly in the oven until it's browned, and it takes on a kind of sweetness. These vegetables are pretty easy to like. — Charlie Trotter