Steak Out Restaurant Quotes & Sayings

A sinister giggle escaped my lips. I'm not much of a giggler unless I've done something sinister. — Penny Reid

There is a wilder solitude in winter When every sense is pricked alive and keen. — May Sarton

I've never seen Salisbury steak on a restaurant menu. It's only in frozen dinners. Is there something we should know about that? What IS Salisbury steak anyway? And where do they hunt or harvest the salisburies? — Kelli Jae Baeli

My body is very nice to me. I have a lucky physique - I just don't take weight on. — Sylvie Guillem

You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood. — Tilman J. Fertitta

Acceptance is going to a restaurant where the salad's not great, but the steak is fine. — Albert Brooks

Not many people are true, fake as the lies they tell — Kid Cudi

I was eating a steak at a local restaurant last night, when a random woman said: "Y'know, you'd be much better off being a vegetarian." "Are you crazy?" I said, "The cow was a vegetarian and look what happened to it! — Quentin R. Bufogle

Vision is a destination - a fixed point to which we focus all effort. Strategy is a route - an adaptable path to get us where we want to go. — Simon Sinek

Asshole." "Just for that, I expect you to wrap that dirty mouth of yours around my cock tonight." He narrowed his eyes on me.
I couldn't believe he'd just said that to me in a fancy restaurant where anyone might overhear. "Are you kidding?" "Babe," he gave me a look that suggested I was missing the obvious, "I never kid about blowjobs."
Our waiter had descended on us just in time to hear those romantic words and his rosy cheeks betrayed his embarrassment. "Ready to order?" he croaked out."Yes," Braden answered, obviously uncaring he'd been overhead. "I'll have the steak, medium-rare." He smiled softly at me. "What are you having?" He took a swig of water. He thought he was so cool and funny. "Apparently sausage." Braden choked on the water, coughing into his fists, his eyes bright with mirth as he put his glass back on the table. "Are you okay, sir?" The waiter asked anxiously. "I'm fine, I'm fine. — Samantha Young

There is only one right way to eat a steak - with greed in your heart and a smile on your face. — Soumeet Lanka

Worship ... is evoked by Christ, through the Spirit, in such a way that He is the One who acts in us and through us, so that our worship becomes real worship in Spirit and in Truth. — J. B. Torrance

In the NFL, you know how people love going to fancy restaurants? I am not a fancy-restaurant guy. I am a good-tasting steak-and-potatoes guy. — Tim Tebow

Have a seat in a liberal restaurant, and you're assaulted with all sorts of rules and information. No substitutions. Everything organic. They'll tell you the name of the farm the lettuce comes from, the variety of tomato in the salad, and probably even the name of the hardworking chicken who donated the eggs. But they won't ask you how you want your steak. They won't ask you anything, actually. At liberal restaurants, they tell you what you're going to have. — Michael Gallagher

To him, restaurants were the ultimate expression of ungodly waste. For of all the luxuries that your money could buy, a restaurant left you the least to show for it. A fur coat could at least be worn in winter to fend off the cold, and a silver spoon could be melted down and sold to a jeweler. But a porterhouse steak? You chopped it, chewed it, swallowed it, wiped your lips and dropped your napkin on your plate. That was that. And asparagus? My father would sooner have carried a twenty-dollar bill to his grave than spend it on some glamorous weed coated in cheese. — Amor Towles

Once upon a time ...
A journey began,
that would stitch all the worlds together with light. — Laini Taylor

You work for it. You don't have to massage it, so that it fits into the way it has to be. He's just too vigorous a writer and the dialogue is too sparking to do anything other than inhabit it and give it as much truth as you can. You just try to make it part of your DNA. That's what the challenge is, really. — Brendan Gleeson

Secret kabals of vegetarians habitually gather under the sign to exchange contraband from beyond the Vegetable Barrier. In their pinpoint eyes dances their old dream: the Total Fast. One of them reports a new atrocity published without compassionate comment by the editors of Scientific American: "It has been established that, when pulled from the ground, a radish produces an electronic scream." Not even the triple bill for 65 will comfort them tonight. With a mad laugh born of despair, one of them throws himself on a hot-dog stand, disintegrating on the first chew into pathetic withdrawal symptoms. The rest watch him mournfully and then separate into the Montreal entertainment section. The news is more serious than any of them thought. One is ravished by a steak house with sidewalk ventilation. In a restaurant, one argues with the waiter that he ordered "tomato" but then in a suicide of gallantry he agrees to accept the spaghetti, meat sauce mistake. — Leonard Cohen

A thought, no matter how small and forgotten, always has an eternal impact on the Cosmos. Most times, we can only see the material and just about beyond the immediate, but if we could trace this thought through all Creation... well, it would be a whole universe in itself. — Adriano Bulla

She descended the steps two at a time, pushed away the gloom and counted the cracks in the cobbled road, trying to block out the cold and the stench of dishonesty bred in men. — Sharon Robards

In Santa Barbara they stopped at a fish restaurant in what seemed to be a converted warehouse.
Fenchurch had red mullet and said it was delicious.
Arthur had a swordfish steak and said it made him angry. He grabbed a passing waitress by the arm and berated her.
"Why's this fish so bloody good?" he demanded, angrily.
"Please excuse my friend," said Fenchurch to the startled waitress. "I think he's having a nice day at last. — Douglas Adams

I've tackled many challenges in my lifetime. The most satisfying ones were food related. Like the 2-pound burger at Fuddruckers that I had to devour in 15 minutes. Shattered it in 5 minutes and 46 seconds! Or
the Blazing Challenge at Buffalo Wild Wings: eat 12 blazing wings in 5 minutes. Killed it in 57 seconds! Quaker Steak and Lube's all-you-can- eat wings in one sitting? I may still hold the record in Madison, Wisconsin, for scarfing down 78. I'll never forget when 6 linemen and I went to a sushi restaurant during the time of the 2011 Rose Bowl in Pasadena. We didn't exactly take on an eating challenge, but we did get kicked out of the place when the owner ordered, "Go home now.
You've eaten eight hundred dollars' worth of sushi. — Jake Byrne